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Author : Milton Gutterson
Publisher : William Andrew
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Canning Techniques, 1972 written by Milton Gutterson and published by William Andrew. This book was released on 1972 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Justo P. Zavalla
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Canning of Fruits and Vegetables written by Justo P. Zavalla and published by . This book was released on 1916 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Wiley Duckwall
Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.:/5 (3 download)
Download or read book Canning and Preserving of Food Products with Bacteriological Technique written by Edward Wiley Duckwall and published by . This book was released on 1905 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Zeuthen
Publisher : Elsevier
ISBN 13 : 1855737140
Total Pages : 600 pages
Book Rating : 4.8/5 (557 download)
Download or read book Food Preservation Techniques written by Peter Zeuthen and published by Elsevier. This book was released on 2003-10-30 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products. Provides an authoritative review of the development of new and old food preservation technologies and the ways they can be combined to preserve particular foods Examines the emergence of a new generation of natural preservatives in response to consumer concerns about synthetic additives Includes chapters on natural antimicrobials, bacteriocins and antimicrobial enzymes, as well as developments in membrane filtration, ultrasound and high hydrostatic pressure
Author : Jenna Smallings
Publisher : Usama Ahmed
ISBN 13 : 1508066965
Total Pages : 18 pages
Book Rating : 4.5/5 (8 download)
Download or read book Canning and Preserving for Beginners: Guide For Learning Everything About Preserving written by Jenna Smallings and published by Usama Ahmed. This book was released on 2017-03-11 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to preserve your foods? Don't want to see them go to waste? Learn what it takes to can and preserve foods the right way. Jenna Smallings pinpoints the best options for canning and preservation. Beginners will not have to learn the ropes on their own any longer. This book is going to be with you every step of the way.
Author : Arvill Wayne Bitting
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Canning of Foods written by Arvill Wayne Bitting and published by . This book was released on 1912 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.:/5 (31 download)
Download or read book A Complete Course in Canning: Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Foods, and Preserving Fruits and Vegetables written by and published by . This book was released on 1919 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Wiley Duckwall
Publisher : Andesite Press
ISBN 13 : 9781375509244
Total Pages : 472 pages
Book Rating : 4.5/5 (92 download)
Download or read book Canning and Preserving of Food Products with Bacteriological Technique written by Edward Wiley Duckwall and published by Andesite Press. This book was released on 2017-08-19 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Gutterson M.
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (768 download)
Download or read book Food Canning Techniques written by Gutterson M. and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lydia Reed
Publisher :
ISBN 13 : 9781914017537
Total Pages : 116 pages
Book Rating : 4.0/5 (175 download)
Download or read book Canning and Preserving Food for Beginners written by Lydia Reed and published by . This book was released on 2020-10-15 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to enjoy your favorite seasonal foods all year round by canning and preserving them at home? Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives. However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to the health of our family. Expert cook and cooking lover Lydia Reed will explain the process of home canning and preserving in detailed indications and delicious step-by-step recipes. In this guide to becoming a home preserving and canning expert, you will find: - Canning basics and equipment to improve your skills and become a canning master - Tips for food safety so as not to harm the health of our loved ones - Step-by-step recipes for water bath and pressure canning to follow easily - Fermenting food basics and techniques for beginners and advanced - Tricks and tips for freezing to maintain all the food properties and eat genuine food - Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round - Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe - And so much more! Even if you have never preserved or canned food at home, this book is perfect for getting started!You will find comprehensive information on safe preserving and canning methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners. Don't give up on your favorite seasonal treats anymore, then get your copy now!
Author : Demetria Taylor
Publisher : Read Books Ltd
ISBN 13 : 1447493699
Total Pages : 159 pages
Book Rating : 4.4/5 (474 download)
Download or read book Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making written by Demetria Taylor and published by Read Books Ltd. This book was released on 2011-11-03 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a comprehensive guide to canning food at home, and includes information on preserving, pickling, dehydration, and jelly-making. Written in clear, plain language and full of handy tips and step-by-step instructions, this text will be of considerable utility to anyone with an interest in home canning. It would make for a great addition to collections of related literature. The chapters of this book include: 'Home Canning is Fun', 'Equipment for Home Canning', 'Methods Explained', 'How to Can Acid Foods', 'How to Can Non-Acid Vegetables', 'How to Dehydrate Foods', 'Preparing Fruits and Vegetables for Sharp-Freezing', etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially-commissioned new introduction.
Author : Lydia Reed
Publisher :
ISBN 13 : 9781801740401
Total Pages : 304 pages
Book Rating : 4.7/5 (44 download)
Download or read book The Complete Collection to Preserving Food written by Lydia Reed and published by . This book was released on 2021-02-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to master the art of preserving your favorite foods at home and enjoy them all year round? Preserving food at home is becoming increasingly popular because, with the right knowledge, people can enjoy and have delicious fresh and healthy food available all year round and without chemical additives and preservatives. However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to your family's health. Expert cook and cooking lover Lydia Reed will explain the process of home preserving in detailed indications and delicious step-by-step recipes. With this collection of 2 books in 1 to becoming a home preserving expert, you will find: Book 1: Canning and Preserving Food for Beginners Canning basics and equipment to improve your skills and become a canning master Tips for food safety so as not to harm the health of our loved ones Step-by-step recipes for water bath and pressure canning to follow easily Fermenting food basics and techniques for beginners and advanced Tricks and tips for freezing to maintain all the food properties and eat genuine food Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe Book 2: Dehydrating Food Dehydrating food basics and equipment to improve your skills and become a dehydrating master Food safety tips to not harm the health of your loved ones- How to Dehydrate: Fruits and Nuts Vegetables Grains and Legumes Herbs and Spices Mixed Flavored Tea and Herbal Teas Meat and Poultry Seafood Bread, Crackers, and Chips Easy to follow recipes from breakfast to dinner that will allow you to taste dehydrated foods in a modern and original way And much more! Even if you have never preserved food at home, this collection is perfect for getting started!You will find comprehensive information on safe preserving, canning, dehydrating, fermenting, and freezing methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners. If you are ready to safely preserve your favorite foods at home, then get your copy now!
Author : S. Donald Holdsworth
Publisher : Springer
ISBN 13 : 3319249045
Total Pages : 525 pages
Book Rating : 4.3/5 (192 download)
Download or read book Thermal Processing of Packaged Foods written by S. Donald Holdsworth and published by Springer. This book was released on 2015-11-30 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. The third edition is totally renewed and updated, including new concepts and areas that are relevant for thermal food processing: This edition is formed by 22 chapters—arranged in five parts—that maintain great parts of the first and second editions The First part includes five chapters analyzing different topics associated to heat transfer mechanism during canning process, kinetic of microbial death, sterilization criteria and safety aspect of thermal processing. The second part, entitled Thermal Food Process Evaluation Techniques, includes six chapters and discusses the main process evaluation techniques. The third part includes six chapters treating subjects related with pressure in containers, simultaneous sterilization and thermal food processing equipment. The fourth part includes four chapters including computational fluid dynamics and multi-objective optimization. The fifth part, entitled Innovative Thermal Food Processing, includes a chapter focused on two innovative processes used for food sterilization such high pressure with thermal sterilization and ohmic heating. Thermal Processing of Pa ckaged Foods, Third Edition is intended for a broad audience, from undergraduate to post graduate students, scientists, engineers and professionals working for the food industry.
Author : Samantha Michaels
Publisher : Speedy Publishing LLC
ISBN 13 : 1630228737
Total Pages : 39 pages
Book Rating : 4.6/5 (32 download)
Download or read book Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs written by Samantha Michaels and published by Speedy Publishing LLC. This book was released on 2014-01-28 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs" is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and type of foods , it offers detailed instructions and recipes for making canned, pickled, dried, and frozen foods, as well as bonus recipes for meat, diary and eggs. Basic information on canning techniques for beginners is also included. Download "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons today!
Author : Lydia Reed
Publisher : Lydia Reed
ISBN 13 : 9781801741361
Total Pages : 116 pages
Book Rating : 4.7/5 (413 download)
Download or read book Canning and Preserving Food for Beginners: The Complete Guide to Water Bath and Pressure Canning, Fermenting, and Preserving Food at Home with Easy Re written by Lydia Reed and published by Lydia Reed. This book was released on 2021-02-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to enjoy your favorite seasonal foods all year round by canning and preserving them at home? Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives. However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to the health of our family. Expert cook and cooking lover Lydia Reed will explain the process of home canning and preserving in detailed indications and delicious step-by-step recipes. In this guide to becoming a home preserving and canning expert, you will find: - Canning basics and equipment to improve your skills and become a canning master - Tips for food safety so as not to harm the health of our loved ones - Step-by-step recipes for water bath and pressure canning to follow easily - Fermenting food basics and techniques for beginners and advanced - Tricks and tips for freezing to maintain all the food properties and eat genuine food - Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round - Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe - And so much more! Even if you have never preserved or canned food at home, this book is perfect for getting started!You will find comprehensive information on safe preserving and canning methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners. Don't give up on your favorite seasonal treats anymore, then get your copy now!
Author : William Taylor
Publisher : William Taylor
ISBN 13 : 9781804654545
Total Pages : 328 pages
Book Rating : 4.6/5 (545 download)
Download or read book THE ESSENTIAL BOOK FOR PRESERVING AND CANNING FOOD written by William Taylor and published by William Taylor. This book was released on 2022-04-15 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part of this publication is a series of canning guides for specific foods. These guides offer detailed directions for making sugar syrups; and for canning fruits and fruit products, tomatoes and tomato products, vegetables, red meats, poultry, seafoods, and pickles and relishes. Handy guidelines for choosing the right quantities and quality of raw foods accompany each set of directions for fruits, tomatoes, and vegetables. Most recipes are designed to yield a full canner load of pints or quarts. Finally, processing adjustments for altitudes above sea level are given for each food.
Author : Richard E. Wallace
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.3/5 (243 download)
Download or read book Food, Science, and Technology written by Richard E. Wallace and published by . This book was released on 1978 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
