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Food And Nutrition In The Middle East 1970 1986
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Book Synopsis Current Catalog by : National Library of Medicine (U.S.)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1993 with total page 1628 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Book Synopsis Africa, Asia, and South America Since 1800 by : A. J. H. Latham
Download or read book Africa, Asia, and South America Since 1800 written by A. J. H. Latham and published by Manchester University Press. This book was released on 1995 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reference for graduate and undergraduate students presenting the bibliographic details and sometimes describing and evaluating the content of over 5,000 books in English, most published since 1945 and many quite recently, but also some earlier works of enduring importance. A section of works on all three continents is followed by sections on each, which first consider the continent as a whole, then each country, usually by chronological periods and topics such as economics, politics, and society. Indexed only by author and editor, but the table of contents is detailed enough to provide adequate access. Distributed in the US by St. Martin's Press. Annotation copyright Book News, Inc. Portland, Or.
Book Synopsis National Library of Medicine Current Catalog by : National Library of Medicine (U.S.)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1993 with total page 1536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Second Bibliographic Guide to the History of Computing, Computers, and the Information Processing Industry by : James W. Cortada
Download or read book Second Bibliographic Guide to the History of Computing, Computers, and the Information Processing Industry written by James W. Cortada and published by Bloomsbury Publishing USA. This book was released on 1996-01-30 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complementing the author's 1990 bibliography, A Bibliographic Guide to the History of Computing, Computers, and the Information Processing Industry, this bibliography provides 2,500 new citations, covering all significant literature published since the late 1980s. It includes all aspects of the subject—biographies, company histories, industry studies, product descriptions, sociological studies, industry directories, and traditional monographic histories—and covers all periods from the beginnings to the personal computer. New to this volume is a chapter on the management of information processing operations, useful to both historians and managers of information technology. Together with the earlier bibliography, this work provides the most comprehensive bibliographic guide to the history of computers, computing, and the information processing industry. The organization of the book follows that of the earlier work, with the addition of the new chapter on the management of information processing. All entries are new to this volume. Titles are annotated, and each chapter begins with a short introduction. A full table of contents and author and subject indexes enhance accessibility to the material.
Book Synopsis Index to American Reference Books Annual 1985-1989 by :
Download or read book Index to American Reference Books Annual 1985-1989 written by and published by . This book was released on 1989 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1970- issued in 2 vols.: v. 1, General reference, social sciences, history, economics, business; v. 2, Fine arts, humanities, science and engineering.
Book Synopsis Food and Nutrition in the Middle East, 1970-1986 by : Gail G. Harrison
Download or read book Food and Nutrition in the Middle East, 1970-1986 written by Gail G. Harrison and published by Greenwood. This book was released on 1988-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A well annotated bibliography of 697 works relating directly to human nutrition. Focuses on people consuming traditional Middle Eastern diets. Arranged alphabetically by country. Serves as a supplement to A decade of nutrition research in the Arab world, 1960-1970. Annotation copyrighted by Book News, Inc., Portland, OR
Book Synopsis Abstracts on Rural Development in the Tropics by :
Download or read book Abstracts on Rural Development in the Tropics written by and published by . This book was released on 1989 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Index to American Reference Books Annual by :
Download or read book Index to American Reference Books Annual written by and published by . This book was released on 1985 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Soybeans and Soyfoods in the Middle East (1889-2021) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in the Middle East (1889-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-12-19 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 47 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Download or read book American-Arab Affairs written by and published by . This book was released on 1989 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Nutrition Bulletin written by and published by . This book was released on 1978 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Increasing Small Ruminant Productivity in Semi-arid Areas by : E.F. Thomson
Download or read book Increasing Small Ruminant Productivity in Semi-arid Areas written by E.F. Thomson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of a workshop held at the International Center for Agricultural Research in the Dry Areas, Aleppo, Syria, November 30 to December 3, 1987
Book Synopsis Bibliography of Agriculture with Subject Index by :
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cambridge World History of Food by : Kenneth F. Kiple
Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Book Synopsis Weekly Compilation of Presidential Documents by :
Download or read book Weekly Compilation of Presidential Documents written by and published by . This book was released on 1971 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Current Bibliography of Epidemiology by :
Download or read book Current Bibliography of Epidemiology written by and published by . This book was released on 1972 with total page 1346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Routledge International Handbook of Food Studies by : Ken Albala
Download or read book Routledge International Handbook of Food Studies written by Ken Albala and published by Routledge. This book was released on 2013-05-07 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.