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Author : FAO. DOCUMENTATION CENTRE.
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (976 download)
Download or read book Food and Nutrition - Annotated Bibliography - Author and Subject Index written by FAO. DOCUMENTATION CENTRE. and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.:/5 (756 download)
Download or read book Food and Nutrition written by Food and Agriculture Organization of the United Nations and published by . This book was released on with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Documentation Center (FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (558 download)
Download or read book Food and Nutrition. Alimentation Et Nutrition. Alimentacion Y Nutricion. Annotated Bibliography ... Author and Subject Index ... FAO Publications and Documents, 1945-1972, Etc written by Documentation Center (FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS) and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations. Documentation Center
Publisher :
ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food and Agricultural Industries, Annotated Bibliography, Author and Subject Index written by Food and Agriculture Organization of the United Nations. Documentation Center and published by . This book was released on 1970 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780897740098
Total Pages : 566 pages
Book Rating : 4.7/5 (4 download)
Download or read book Food and Nutrition Bibliography written by and published by . This book was released on 1984-01-01 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Richard Blanchard
Publisher : Univ of California Press
ISBN 13 : 0520328736
Total Pages : 748 pages
Book Rating : 4.5/5 (23 download)
Download or read book Guide to Sources for Agricultural and Biological Research written by J. Richard Blanchard and published by Univ of California Press. This book was released on 2023-07-28 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author : Food and Agriculture Organization
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.:/5 (119 download)
Download or read book Food and nutrition written by Food and Agriculture Organization and published by . This book was released on 1973 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara S. Hutchinson
Publisher : CRC Press
ISBN 13 : 1135563098
Total Pages : 377 pages
Book Rating : 4.1/5 (355 download)
Download or read book Using the Agricultural, Environmental, and Food Literature written by Barbara S. Hutchinson and published by CRC Press. This book was released on 2002-07-17 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1340 pages
Book Rating : 4.3/5 (91 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1980 with total page 1340 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author :
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.3/5 (243 download)
Download or read book Food and Nutrition written by and published by . This book was released on 1976 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.3/5 (91 download)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914276
Total Pages : 83 pages
Book Rating : 4.9/5 (289 download)
Download or read book Clive M. McCay and Jeanette B. McCay - History of Work with Soyfoods, the New York State Emergency Food Commission, Improved Bread, and Extension of Lifespan (1927-2009): Extensively Annotated Bibliography and Sourcebook written by William Shurtleff and published by Soyinfo Center. This book was released on 2009 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council of the Philippines
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (63 download)
Download or read book Annotated Bibliography of Food and Nutrition written by National Research Council of the Philippines and published by . This book was released on 1971 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914918
Total Pages : 3583 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of U.S. Federal and State Governments' Work with Soybeans (1862-2017) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2017-04-24 with total page 3583 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436264
Total Pages : 518 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Ralston Purina Co. and the Work of William H. and Donald E. Danforth, Protein Technologies International, and Solae with Soy (1894-2020) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-09-14 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 98 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436329
Total Pages : 1537 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Soy Nutritional Research (1946-1989) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-02-07 with total page 1537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914764
Total Pages : 1726 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-06-14 with total page 1726 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
