Food and Health in Europe

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Publisher : WHO Regional Office Europe
ISBN 13 : 928901363X
Total Pages : 405 pages
Book Rating : 4.2/5 (89 download)

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Book Synopsis Food and Health in Europe by : Aileen Robertson

Download or read book Food and Health in Europe written by Aileen Robertson and published by WHO Regional Office Europe. This book was released on 2004-01-28 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poor nutrition, foodborne disease and lack of secure access to good food make an important contribution to the burden of disease and mortality in the WHO European Region. Better diets, food safety and food security will not only reduce or prevent suffering to individuals and societies but also help cut costs to health care systems and bring social and economic benefits to countries. People's chances for a healthy diet depend less on individual choices than on what food is available and whether it is affordable. Policies to benefit health through good food and nutrition must extend beyond the health sector to include sectors ranging from agriculture and food processing, manufacturing and trade to transport, retailing, catering and advertising. Food and nutrition policies should be coordinated so that public health is given due priority in the making of food policies by non-health sectors. This publication discusses in depth the components of food and nutrition policies and the evicence of supporting them. It higlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, its safety and the provision of food of high nutritional quality for all. [Editor]

Regional Overview of Food Security and Nutrition in Europe and Central Asia 2018

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251311536
Total Pages : 112 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Regional Overview of Food Security and Nutrition in Europe and Central Asia 2018 by : Food and Agriculture Organization of the United Nations

Download or read book Regional Overview of Food Security and Nutrition in Europe and Central Asia 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-04-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Regional Overview of Food Security and Nutrition in Europe and Central Asia 2018 provides new evidence for monitoring trends in food security and nutrition within the framework of the 2030 Sustainable Development Agenda. The in-depth analysis of progress made against Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all) and Target 2.2 (to end all forms of malnutrition), as well as the state of micronutrient deficiencies, is complemented by a review of recent policy measures taken to address food security and nutrition in all its dimensions. The Europe and Central Asia (ECA) region encompasses great economic, social and environmental diversity, and its countries are facing various food security and nutrition challenges. While they have made significant progress in reducing the prevalence of undernourishment over the past two decades, new evidence shows a stagnation of this trend, particularly in Central Asia. Malnutrition in one or more of its three main forms – undernutrition, micronutrient deficiencies, and overweight and obesity – is present to varying degrees in all countries of the region. Often, all three forms coexist, creating what is called the “triple burden of malnutrition.” Overweight among children and obesity among adults continue to rise – with now almost one-fourth of the region’s adults obese – and constitute a significant concern for future health and well-being and related costs. While poverty levels in most ECA countries have been declining in recent years, poverty coupled with inequality has led to increased vulnerability of disadvantaged groups and populations in rural and remote areas of low- and lower-middle-income countries. New analysis shows that adult women have a higher prevalence of severe food insecurity than men in some areas, pointing to gender inequalities that are reflected in access to food. Addressing gender and other inequalities is key to achieving the Sustainable Development Goals and heeding the call to “leave no one behind.” The publication’s focus this year is on migration, gender and youth and the linkages with rural development and food security in Europe and Central Asia. Migration is linked in multiple ways to gender, youth, and agricultural and rural development – both as a driver and possible source of development opportunities, with labour migration and remittances playing significant roles in the region. Changing migration processes need to be fully understood to better address the challenges of migration and harness the potential benefits for sustainable development and revitalized rural areas. Governments, public and private institutions, communities and other concerned parties must strengthen collaboration and scale up efforts towards achieving the goals of a thriving, healthy and food-secure region.

The Challenge of Obesity in the WHO European Region and the Strategies for Response

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Author :
Publisher : World Health Organization
ISBN 13 : 9289013885
Total Pages : 77 pages
Book Rating : 4.2/5 (89 download)

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Book Synopsis The Challenge of Obesity in the WHO European Region and the Strategies for Response by : World Health Organization. Regional Office for Europe

Download or read book The Challenge of Obesity in the WHO European Region and the Strategies for Response written by World Health Organization. Regional Office for Europe and published by World Health Organization. This book was released on 2007 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a brief, clear and easily accessible way, this summary illustrates the dynamics of the obesity epidemic and its impact on public health throughout the WHO European Region, particularly in eastern countries. It describes how factors that increase the risk of obesity are shaped in different settings, such as the family, school, community and workplace. It makes both ethical and economic arguments for accelerating action against obesity, and analyses effective programs and policies in different government sectors, such as education, health, agriculture and trade, urban planning and transport. The summary also describes how to design policies and programs to prevent obesity and how to monitor progress, and calls for specific action by stakeholders: not only government sectors but also the private sector - including food manufacturers, advertisers and traders - and professional consumers' and international and intergovernmental organizations such as the European Union.

What National and Subnational Interventions and Policies Based on Mediterranean and Nordic Diets are Recommended Or Implemented in the WHO European Region

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Publisher : World Health Organization
ISBN 13 : 9289053011
Total Pages : 74 pages
Book Rating : 4.2/5 (89 download)

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Book Synopsis What National and Subnational Interventions and Policies Based on Mediterranean and Nordic Diets are Recommended Or Implemented in the WHO European Region by : Centers of Disease Control

Download or read book What National and Subnational Interventions and Policies Based on Mediterranean and Nordic Diets are Recommended Or Implemented in the WHO European Region written by Centers of Disease Control and published by World Health Organization. This book was released on 2018-04-24 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review focuses on national and subnational Mediterranean diet (MD) and Nordic diet (ND) interventions and policies in the WHO European Region. In the context of increasing noncommunicable disease (NCD) burden and unhealthy diets, there is a need to continue identifying optimal, evidence-informed diets and interventions for the prevention and control of NCDs. The MD and ND have been identified as region-specific healthy diets. To support decision-makers in shaping context-specific diet and nutrition policies, this review provides a summary of the NCD burden and activities in the Region; outlines the NCD-related health benefits of the MD and ND; describes interventions and policies in 15 countries; reviews four identified studies into the effectiveness of MD and ND policies on NCD outcomes; and discusses policy implications and options. In the context of MD and ND interventions for NCDs, there remains a Region-wide need to increase translation of evidence into action, monitor and evaluate the impact of existing policies on NCD outcomes and share activities through public platforms to support information sharing.

Environmental Health Perspectives

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Publisher :
ISBN 13 :
Total Pages : 908 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Environmental Health Perspectives by :

Download or read book Environmental Health Perspectives written by and published by . This book was released on 2007-08 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:

European Food and Nutrition Policies in Action

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Publisher : WHO Regional Office Europe
ISBN 13 : 9789289013376
Total Pages : 206 pages
Book Rating : 4.0/5 (133 download)

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Book Synopsis European Food and Nutrition Policies in Action by : Nancy Milio

Download or read book European Food and Nutrition Policies in Action written by Nancy Milio and published by WHO Regional Office Europe. This book was released on 1998 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents a vast array of experience, insight and points of view on current issues in food and nutrition policy-making across Europe.

Encyclopedia of Human Nutrition

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Publisher : Elsevier
ISBN 13 : 0080454283
Total Pages : 2388 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Encyclopedia of Human Nutrition by : Lindsay Allen

Download or read book Encyclopedia of Human Nutrition written by Lindsay Allen and published by Elsevier. This book was released on 2005-07-20 with total page 2388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION Now a four-volume set with over 250 articles Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES Browse the whole work by volume, authors or article titles Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table Basic and advanced search functionality across the entire work or by specific volume Users can build, save and re-run seraches, as well as combine saved searches Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format

Successes And Failures Of Health Policy In Europe: Four Decades Of Divergent Trends And Converging Challenges

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Publisher : McGraw-Hill Education (UK)
ISBN 13 : 0335247512
Total Pages : 402 pages
Book Rating : 4.3/5 (352 download)

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Book Synopsis Successes And Failures Of Health Policy In Europe: Four Decades Of Divergent Trends And Converging Challenges by : Mackenbach, Johan

Download or read book Successes And Failures Of Health Policy In Europe: Four Decades Of Divergent Trends And Converging Challenges written by Mackenbach, Johan and published by McGraw-Hill Education (UK). This book was released on 2013-03-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will help those involved in health policy making to understand the various successes and failures of health policies around Europe and the complex choices that confront the health systems of Europe.

Gaining Health

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Publisher : WHO Regional Office Europe
ISBN 13 : 928904179X
Total Pages : 274 pages
Book Rating : 4.2/5 (89 download)

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Book Synopsis Gaining Health by : Anne Wood-Ritsatakis

Download or read book Gaining Health written by Anne Wood-Ritsatakis and published by WHO Regional Office Europe. This book was released on 2009 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noncommunicable diseases pose the greatest threat to the health of the people in the WHO European Region, yet this is an area where the greatest health gains are available at relatively modest cost. This book gives detailed insight into policy development in eight European countries over several decades to address the challenge of noncommunicable diseases, and draws out the main themes to assist policy-makers in formulating their own responses. While originally developed to support countries in implementing the WHO European Strategy for the Prevention and Control of Noncommunicable Diseases, the insights are likely to be of benefit to a much wider audience.

Geriatric Nutrition

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Publisher : Jones & Bartlett Publishers
ISBN 13 : 1284031799
Total Pages : 600 pages
Book Rating : 4.2/5 (84 download)

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Book Synopsis Geriatric Nutrition by : Ronni Chernoff

Download or read book Geriatric Nutrition written by Ronni Chernoff and published by Jones & Bartlett Publishers. This book was released on 2013-08-02 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: A authoritative reference written to help professionals understand the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious Illness. The fourth edition of this text provides a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities.

Nutrition action in schools

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Publisher : World Health Organization
ISBN 13 : 9241516968
Total Pages : 184 pages
Book Rating : 4.2/5 (415 download)

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Book Synopsis Nutrition action in schools by :

Download or read book Nutrition action in schools written by and published by World Health Organization. This book was released on 2021-01-22 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nutrition-Friendly Schools Initiative (NFSI) was developed in 2006 to provide a framework for ensuring integrated school-based programmes which address the double burden of nutrition-related ill health and to become the nutrition module of the Health Promoting Schools. The NFSI has since been used around the world, including as a self-appraisal tool for schools in 18 countries, in national NFSI programmes and as part of academic research and evaluation projects. The NFSI Framework outlines 26 essential criteria within five broad components: 1. school nutrition policies, 2. awareness and capacity building of the school community, 3. nutrition and health promoting curricula, 4. supportive school environment for good nutrition, and 5. supportive school nutrition and health services. This review summarizes the synthesized evidence from 117 reviews identified as relating to the five components and the 26 essential criteria of the NFSI. The findings may be used — in conjunction with existing UN and WHO guidance and tools — to inform the work of governments, policy-makers and researchers concerned with school-based health and nutrition promotion programmes and initiatives.

Food Law

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Publisher : Bloomsbury Publishing
ISBN 13 : 1782258035
Total Pages : 346 pages
Book Rating : 4.7/5 (822 download)

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Book Synopsis Food Law by : Caoimhín MacMaoláin

Download or read book Food Law written by Caoimhín MacMaoláin and published by Bloomsbury Publishing. This book was released on 2015-04-30 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which has become an important part of current political and legal debate. It is written not just for lawyers as a statement of current law, but is also aimed at all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied practically in this jurisdiction. The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining fully the detailed processes by which both international and national law and EU decision making have impacted upon most aspects of the production, sale and consumption of food in England. The book explains and assesses the operation of the current law by describing in detail the roles of Government, the Food Standards Agency and local enforcement authorities in the making and enforcing of laws concerning food. The work contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health, obesity, and diet-related disease. The book, though primarily designed as a law text, goes beyond the usual confines of such works. It sets out to explain and describe the impact of successive food crises, such as BSE and the use of horsemeat in beef products, on food safety and transparency requirements. The book considers and assesses how the existing rules on the chemical and biological safety of food impact on our law, and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law, in particular the relationship between food law, climate change and food security.

Barasi's Human Nutrition

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Author :
Publisher : CRC Press
ISBN 13 : 1498776396
Total Pages : 689 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Barasi's Human Nutrition by : Michael EJ Lean

Download or read book Barasi's Human Nutrition written by Michael EJ Lean and published by CRC Press. This book was released on 2016-10-14 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barasi's Human Nutrition: A Health Perspective, Third Edition, provides a comprehensive introduction to the principles and practice of nutrition. Thoroughly revised, restructured, and updated, this new edition presents up-to-date scientific information in an accessible and reader-friendly format, emphasising how important nutrition is for evidence across the full translational health spectrum, from epidemiology and basic sciences through clinical and public heath applications, and ultimately into sustainable public policy. This third edition places more emphasis on applied nutrition than previous editions. Specifically, sections relating to clinical nutrition, public health nutrition, and improving foods for better health are now separate chapters with new chapters on sport nutrition, obesity, and weight management, and each section has a dedicated table of contents to better highlight the subject covered. The book also focuses on nutritional issues related to globally important, potentially preventable, major diseases, such as coronary heart disease, cancer, and diabetes, and discusses methods for studying nutrition and relevant essential dietary principles for intervention. This textbook is written from the perspective of experienced teachers at the undergraduate and graduate levels and is an invaluable resource for students in health and nutrition and for those pursuing further qualifications in food science. While containing substantial detail on some interesting topics, this book is written in an ‘easy-read’ style, which makes potentially complicated subjects accessible to general readers as well as to the more specialised user. It provides both an entry-level introduction to human nutrition for introductory or intermediate undergraduate students and also sufficient comprehensive detail to serve as a reference book for Masters or PhD students.

Practical Public Health Nutrition

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Publisher : John Wiley & Sons
ISBN 13 : 1405183608
Total Pages : 309 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Practical Public Health Nutrition by : Roger Hughes

Download or read book Practical Public Health Nutrition written by Roger Hughes and published by John Wiley & Sons. This book was released on 2011-01-18 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing the reader with a practice-focussed approach to public health nutrition intervention management, Practical Public Health Nutrition is a crucial resource for dietitians, community and public health nutritionists and related health professionals in need of a practical guide to practicing public health nutrition. Internationally recognised experts Hughes and Margetts describe in detail the rationale, processes and tools that can be used to assess population needs, analyse problems and develop effective interventions at a community level. Exercises in each section of the book contribute to a collective PHN intervention plan, providing the reader with the opportunity to demonstrate an outcome of intervention management. Unique in its approach to teaching the practical applications of this increasingly crucial discipline, Practical Public Health Nutrition is a vital purchase for anyone working in the public health arena. Clearly outlines the practice of PHN intervention management Covers rationale, processes and tools needed to develop effective interventions at community level Written by 2 internationally respected authorities on the discipline of Public Health Nutrition Essential text for dietitians, community and public health nutritions and related health professionals

Poverty and Exclusion in North and South

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Author :
Publisher : Routledge
ISBN 13 : 1134450060
Total Pages : 325 pages
Book Rating : 4.1/5 (344 download)

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Book Synopsis Poverty and Exclusion in North and South by : Elizabeth Dowler

Download or read book Poverty and Exclusion in North and South written by Elizabeth Dowler and published by Routledge. This book was released on 2005-07-25 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade there has been a worrying increase in poverty in the industrialised countries of the "North", while many of the developing countries of the "South" have experienced some improvement. This collection argues that there are a number of likenesses between the predicaments of North and South, and that these warrant further investigation and analysis.

The European Health Report 2002

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Publisher : WHO Regional Office Europe
ISBN 13 : 9289013656
Total Pages : 165 pages
Book Rating : 4.2/5 (89 download)

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Book Synopsis The European Health Report 2002 by : World Health Organization. Regional Office for Europe

Download or read book The European Health Report 2002 written by World Health Organization. Regional Office for Europe and published by WHO Regional Office Europe. This book was released on 2002-07 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: The European health report responds to the statutory requirements to provide the member states with essential public health information. The report analyses a decade of evidence on health in the Region, which embraces 51 WHO Member States with some 870 million people. While overall levels of health in the Region are among the highest in the world, the report describes widening gaps between and within countries. It confirms the strong links between socioeconomic development, health and equity in the WHO European Region. The report builds on the view that health policies cannot be isolated from other policy sectors: One central task in improving health is to reduce socioeconomic inequalities, thus placing health in the context of human development. The link between health and employment, income maintenance, social welfare, housing and education is crucial in all European Member States. The report focuses on concrete evidence useful for decision-makers in public health. Its role is to summarize and feed back to Member States the information created, deposited and accredited during the Regional Office's work with Member States on key topics and issues in public health in Europe, in the context of the values and principles of WHO as one Organization.

Cumulated Index Medicus

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Author :
Publisher :
ISBN 13 :
Total Pages : 1860 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Cumulated Index Medicus by :

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1999 with total page 1860 pages. Available in PDF, EPUB and Kindle. Book excerpt: