Food And Nutrient Demands In Italy Actual Behavior And Forecast Through A Multistage Quadratic System With Heterogeneous Preferences

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Comparative Quantification of Health Risks: Sexual and reproductive health

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Author : Majid Ezzati
Publisher : World Health Organization
ISBN 13 : 9241580313
Total Pages : 2282 pages
Book Rating : 4.2/5 (415 download)

Book Synopsis Comparative Quantification of Health Risks: Sexual and reproductive health by : Majid Ezzati

Download or read book Comparative Quantification of Health Risks: Sexual and reproductive health written by Majid Ezzati and published by World Health Organization. This book was released on 2004 with total page 2282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive assessment of the scientific evidence on prevalence and the resulting health effects of a range of exposures that are know to be hazardous to human health, including childhood and maternal undernutrition, nutritional and physiological risk factors for adult health, addictive substances, sexual and reproductive health risks, and risks in the physical environments of households and communities, as well as among workers. This book is the culmination of over four years of scientific equiry and data collection, know as the comparative risk assessment (CRA) project.

Looking Ahead in World Food and Agriculture

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Author : Piero Conforti
Publisher : UN
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Looking Ahead in World Food and Agriculture by : Piero Conforti

Download or read book Looking Ahead in World Food and Agriculture written by Piero Conforti and published by UN. This book was released on 2011 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several aspects of the perspectives for global agriculture are analysed and FAO's projections for the years to come are given. Macroeconomic indicators are explained and how these underpin the poverty levels in the 2050 horizon. Other areas explored are natural resources, notably land and water, as well as capital, investment and technology.

Applications of Optimization with Xpress-MP

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Author : Christelle Guéret
Publisher : Twayne Publishers
ISBN 13 : 9780954350307
Total Pages : 349 pages
Book Rating : 4.3/5 (53 download)

Book Synopsis Applications of Optimization with Xpress-MP by : Christelle Guéret

Download or read book Applications of Optimization with Xpress-MP written by Christelle Guéret and published by Twayne Publishers. This book was released on 2002 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agricultural Markets Instability

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Author : Alberto Garrido
Publisher : Routledge
ISBN 13 : 1317384652
Total Pages : 240 pages
Book Rating : 4.3/5 (173 download)

Book Synopsis Agricultural Markets Instability by : Alberto Garrido

Download or read book Agricultural Markets Instability written by Alberto Garrido and published by Routledge. This book was released on 2016-01-08 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the financial and food price crises of 2007, market instability has been a topic of major concern to agricultural economists and policy professionals. This volume provides an overview of the key issues surrounding food prices volatility, focusing primarily on drivers, long-term implications of volatility and its impacts on food chains and consumers. The book explores which factors and drivers are volatility-increasing and which others are price level-increasing, and whether these two distinctive effects can be identified and measured. It considers the extent to which increasing instability affects agents in the value chain, as well as the actual impacts on the most vulnerable households in the EU and in selected developing countries. It also analyses which policies are more effective to avert and mitigate the effects of instability. Developed from the work of the European-based ULYSSES project, the book synthesises the most recent literature on the topic and presents the views of practitioners, businesses, NGOs and farmers' organizations. It draws policy responses and recommendations for policy makers at both European and on international levels.

Seamless Prediction of the Earth System

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Author : Gilbert Brunet
Publisher :
ISBN 13 : 9789263111562
Total Pages : 471 pages
Book Rating : 4.1/5 (115 download)

Book Synopsis Seamless Prediction of the Earth System by : Gilbert Brunet

Download or read book Seamless Prediction of the Earth System written by Gilbert Brunet and published by . This book was released on 2015 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book collects together White Papers that have been written to describe the state of the science and to discuss the major challenges for making further advances. The authors of each chapter have attempted to draw together key aspects of the science that was presented at WWOSC-2014. The overarching theme of this book and of WWOSC-2014 is 'Seamless Prediction of the Earth System: from minutes to months'. The book is structured with chapters that address topics regarding: Observations and Data Assimilation; Predictability and Processes; Numerical Prediction of the Earth System; Weather-related Hazards and Impacts. This book marks a point in time and the knowledge that has been accumulating on weather science. It aims to point the way to future developments"--Preface.

Inequality and Economic Development in Brazil

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Author :
Publisher : World Bank Publications
ISBN 13 : 9780821358801
Total Pages : 308 pages
Book Rating : 4.3/5 (588 download)

Book Synopsis Inequality and Economic Development in Brazil by :

Download or read book Inequality and Economic Development in Brazil written by and published by World Bank Publications. This book was released on 2004-01-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: What makes Brazil so unequal? This title looks at this question and shows how inequalities weaken Brazil's economic development and what are the best policy options to reduce this inequity.

FAO’s methodology for damage and loss assessment in agriculture

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Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251319618
Total Pages : 42 pages
Book Rating : 4.2/5 (513 download)

Book Synopsis FAO’s methodology for damage and loss assessment in agriculture by : Food and Agriculture Organization of the United Nations

Download or read book FAO’s methodology for damage and loss assessment in agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-14 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper presents the FAO Damage and Loss Assessment methodology as a framework for identifying, analyzing and evaluating the impact of disasters on agriculture, including crops, livestock, aquaculture, fisheries and forestry. Its potential is explored as a strategic tool for assembling and interpreting new or existing information to inform risk-related policy decision-making and planning. Furthermore, the FAO methodology is presented in the larger context of the current global resilience agendas, such as the SFDRR, while its linkages and complementarities with similar approaches are explored. In addition, the flexibility of the methodology in terms of estimation and data needs, as well as its ease of use and wide range of applicability are emphasised.

Waste Management for the Food Industries

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Author : Ioannis S. Arvanitoyannis
Publisher : Academic Press
ISBN 13 : 0080554938
Total Pages : 1096 pages
Book Rating : 4.0/5 (85 download)

Book Synopsis Waste Management for the Food Industries by : Ioannis S. Arvanitoyannis

Download or read book Waste Management for the Food Industries written by Ioannis S. Arvanitoyannis and published by Academic Press. This book was released on 2010-07-28 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. - Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries - Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods - Contains nearly 2500 of the most up-to-date references available

Process Modelling and Simulation

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Author : César de Prada
Publisher : MDPI
ISBN 13 : 3039214551
Total Pages : 298 pages
Book Rating : 4.0/5 (392 download)

Book Synopsis Process Modelling and Simulation by : César de Prada

Download or read book Process Modelling and Simulation written by César de Prada and published by MDPI. This book was released on 2019-09-23 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since process models are nowadays ubiquitous in many applications, the challenges and alternatives related to their development, validation, and efficient use have become more apparent. In addition, the massive amounts of both offline and online data available today open the door for new applications and solutions. However, transforming data into useful models and information in the context of the process industry or of bio-systems requires specific approaches and considerations such as new modelling methodologies incorporating the complex, stochastic, hybrid and distributed nature of many processes in particular. The same can be said about the tools and software environments used to describe, code, and solve such models for their further exploitation. Going well beyond mere simulation tools, these advanced tools offer a software suite built around the models, facilitating tasks such as experiment design, parameter estimation, model initialization, validation, analysis, size reduction, discretization, optimization, distributed computation, co-simulation, etc. This Special Issue collects novel developments in these topics in order to address the challenges brought by the use of models in their different facets, and to reflect state of the art developments in methods, tools and industrial applications.

Production Factor Mathematics

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Author : Martin Grötschel
Publisher : Springer Science & Business Media
ISBN 13 : 364211248X
Total Pages : 405 pages
Book Rating : 4.6/5 (421 download)

Book Synopsis Production Factor Mathematics by : Martin Grötschel

Download or read book Production Factor Mathematics written by Martin Grötschel and published by Springer Science & Business Media. This book was released on 2010-08-05 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mathematics as a production factor or driving force for innovation? Those, who want to know and understand why mathematics is deeply involved in the design of products, the layout of production processes and supply chains will find this book an indispensable and rich source. Describing the interplay between mathematical and engineering sciences the book focusses on questions like How can mathematics improve to the improvement of technological processes and products? What is happening already? Where are the deficits? What can we expect for the future? 19 articles written by mixed teams of authors of engineering, industry and mathematics offer a fascinating insight of the interaction between mathematics and engineering.

Climate change 2007

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Author : Terry Barker
Publisher :
ISBN 13 : 9781422316009
Total Pages : 0 pages
Book Rating : 4.3/5 (16 download)

Book Synopsis Climate change 2007 by : Terry Barker

Download or read book Climate change 2007 written by Terry Barker and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This summary of the Intergovernmental Panel on Climate Change represents the formally agreed statement concerning climate change mitigation. It focuses on new literature on the scientific, technological, environmental, economic & social aspects of mitigation of climate change, pub. since the 3rd Assessment Report & the Special Reports on CO2 Capture & Storage & on Safeguarding the Ozone Layer & the Global Climate System. Contents: Greenhouse gas emission trends; Mitigation in the short & medium term across different economic sectors (until 2030); Mitigation in the long-term & beyond 2030; Policies, measures & instruments to mitigate climate change; Sustainable develop. & climate change mitigation; & Gaps in knowledge. Illus.

Food Properties and Computer-Aided Engineering of Food Processing Systems

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Author : R.P. Singh
Publisher : Springer Science & Business Media
ISBN 13 : 9400923708
Total Pages : 576 pages
Book Rating : 4.4/5 (9 download)

Book Synopsis Food Properties and Computer-Aided Engineering of Food Processing Systems by : R.P. Singh

Download or read book Food Properties and Computer-Aided Engineering of Food Processing Systems written by R.P. Singh and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food processing. In our quest to gain a mechanistic understanding of changes occurring during food processing, the knowledge of food properties is essential. Quantitative information on the food properties is necessary in the design and operation of food processing equipment. Foods, because of their biological nature and variability, vary in the magnitude of their properties. The variation in properties offer a challenge both in their measurement and use in the food processing applications. Often a high level of precision in measurement of properties is not possible as the measurement method may itself cause changes to the product, resulting in a variation in the obtained values. Recognizing the difficulties in measurement of food properties, and the lack of completeness of such information, several research programs have been in existence during the last two decades. In Europe, a multinational effort has been underway since 1978. The first project supported by COST (European Cooperation in the Field of Scientific and Technical Research), was titled COST 90 "The Effect of Processing on the Physical Properties of Foodstuffs". This and another project COST 90bis have considerably added to our knowledge of measurement methods and data on a number of physical properties. Two publications that summarize the work conducted under 1 2 these projects are Physical Properties of Foods and Physical Properties of Foods .

Food Authentication

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Author : Contantinos A. Georgiou
Publisher : John Wiley & Sons
ISBN 13 : 1118810260
Total Pages : 581 pages
Book Rating : 4.1/5 (188 download)

Book Synopsis Food Authentication by : Contantinos A. Georgiou

Download or read book Food Authentication written by Contantinos A. Georgiou and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase and sell are what they purport to be. This book covers the most advanced techniques used for the authentication of a vast number of products around the world. The reader will be informed about the latest pertinent analytical techniques. Chapters focus on the novel techniques & markers that have emerged in recent years. An introductory section presents the concepts of food authentication while the second section examines in detail the analytical techniques for the detection of fraud relating to geographical, botanical, species and processing origin and production methods of food materials and ingredients. Finally, the third section looks at consumer attitudes towards food authenticity, the application of bioinformatics to this field, and the Editor’s conclusions and future outlook. Beyond being a reference to researchers working in food authentication it will serve as an essential source to analytical scientists interested in the field and food scientists to appreciate analytical approaches. This book will be a companion to under- and postgraduate students in their wander in food authentication and aims to be useful to researchers in universities and research institutions.

Extrusion-Cooking Techniques

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Author : Leszek Moscicki
Publisher : John Wiley & Sons
ISBN 13 : 352763410X
Total Pages : 238 pages
Book Rating : 4.5/5 (276 download)

Book Synopsis Extrusion-Cooking Techniques by : Leszek Moscicki

Download or read book Extrusion-Cooking Techniques written by Leszek Moscicki and published by John Wiley & Sons. This book was released on 2011-01-11 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice. Each step of the process is discussed in terms of sustainability, and all data complies with the EU and FTA environmental regulations. Invaluable reading for food chemists and technologists, process engineers, chemists in industry, agricultural scientists, and chemical engineers. From the Contents: * Engineering Aspects of Extrusion * Raw Materials in the Production of Extrudates * Production of Breakfast Cereals, Snack Pellets, Baby Food and more * Extrusion Technique in Confectionery * Pet Food and Aquafeed * Extrusion-Cooking in Waste Management and Paper Pulp Processing * Thermoplastic Starch * Expanders * Process Automation * Scale-Up of Extrusion-Cooking in Single-Screw Extruders

Biofilms in Wastewater Treatment

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Author : Stefan Wuertz
Publisher : IWA Publishing
ISBN 13 : 1843390078
Total Pages : 425 pages
Book Rating : 4.8/5 (433 download)

Book Synopsis Biofilms in Wastewater Treatment by : Stefan Wuertz

Download or read book Biofilms in Wastewater Treatment written by Stefan Wuertz and published by IWA Publishing. This book was released on 2003-04-30 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The central theme of the book is the flow of information from experimental approaches in biofilm research to simulation and modeling of complex wastewater systems. Probably the greatest challenge in wastewater research lies in using the methods and the results obtained in one scientific discipline to design intelligent experiments in other disciplines, and eventually to improve the knowledge base the practitioner needs to run wastewater treatment plants. The purpose of Biofilms in Wastewater Treatment is to provide engineers with the knowledge needed to apply the new insights gained by researchers. The authors provide an authoritative insight into the function of biofilms on a technical and on a lab-scale, cover some of the exciting new basic microbiological and wastewater engineering research involving molecular biology techniques and microscopy, and discuss recent attempts to predict the development of biofilms. This book is divided into 3 sections: Modeling and Simulation; Architecture, Population Structure and Function; and From Fundamentals to Practical Application, which all start with a scientific question. Individual chapters attempt to answer the question and present different angles of looking at problems. In addition there is an extensive glossary to familiarize the non-expert with unfamiliar terminology used by microbiologists and computational scientists. The colour plate section of this book can be downloaded by clicking here. (PDF Format 1 MB)

Structural Factors in the EU Housing Markets

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Author :
Publisher :
ISBN 13 : 9789291813445
Total Pages : 110 pages
Book Rating : 4.8/5 (134 download)

Book Synopsis Structural Factors in the EU Housing Markets by :

Download or read book Structural Factors in the EU Housing Markets written by and published by . This book was released on 2003 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Challenges and Opportunities for the Renewable Energy Economy

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Author :
Publisher :
ISBN 13 : 9783039364732
Total Pages : 166 pages
Book Rating : 4.3/5 (647 download)

Book Synopsis Challenges and Opportunities for the Renewable Energy Economy by :

Download or read book Challenges and Opportunities for the Renewable Energy Economy written by and published by . This book was released on 2020-07-30 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: