Food Americana

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Food Americana

Author : David Page
Publisher : Mango Media Inc.
ISBN 13 : 1642505870
Total Pages : 214 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Food Americana by : David Page

Download or read book Food Americana written by David Page and published by Mango Media Inc.. This book was released on 2021-05-04 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.

Americana

Author : Bhu Srinivasan
Publisher : Penguin
ISBN 13 : 0399563814
Total Pages : 578 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Americana by : Bhu Srinivasan

Download or read book Americana written by Bhu Srinivasan and published by Penguin. This book was released on 2018-12-04 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: An absorbing and original narrative history of American capitalism NAMED A BEST BOOK OF 2017 BY THE ECONOMIST From the days of the Mayflower and the Virginia Company, America has been a place for people to dream, invent, build, tinker, and bet the farm in pursuit of a better life. Americana takes us on a four-hundred-year journey of this spirit of innovation and ambition through a series of Next Big Things -- the inventions, techniques, and industries that drove American history forward: from the telegraph, the railroad, guns, radio, and banking to flight, suburbia, and sneakers, culminating with the Internet and mobile technology at the turn of the twenty-first century. The result is a thrilling alternative history of modern America that reframes events, trends, and people we thought we knew through the prism of the value that, for better or for worse, this nation holds dearest: capitalism. In a winning, accessible style, Bhu Srinivasan boldly takes on four centuries of American enterprise, revealing the unexpected connections that link them. We learn how Andrew Carnegie's early job as a telegraph messenger boy paved the way for his leadership of the steel empire that would make him one of the nation's richest men; how the gunmaker Remington reinvented itself in the postwar years to sell typewriters; how the inner workings of the Mafia mirrored the trend of consolidation and regulation in more traditional business; and how a 1950s infrastructure bill triggered a series of events that produced one of America's most enduring brands: KFC. Reliving the heady early days of Silicon Valley, we are reminded that the start-up is an idea as old as America itself. Entertaining, eye-opening, and sweeping in its reach, Americana is an exhilarating new work of narrative history.

American Cuisine: And How It Got This Way

Author : Paul Freedman
Publisher : Liveright Publishing
ISBN 13 : 1631494635
Total Pages : 632 pages
Book Rating : 4.6/5 (314 download)

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Book Synopsis American Cuisine: And How It Got This Way by : Paul Freedman

Download or read book American Cuisine: And How It Got This Way written by Paul Freedman and published by Liveright Publishing. This book was released on 2019-10-15 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to the heart of American identity” (William Grimes). Hailed as a “grand theory of the American appetite” (Rien Fertel, Wall Street Journal), food historian Paul Freedman’s American Cuisine demonstrates that there is an exuberant, diverse, if not always coherent, American cuisine that reflects the history of the nation itself. Combining historical rigor and culinary passion, Freedman underscores three recurrent themes—regionality, standardization, and variety—that shape a “captivating history” (Drew Tewksbury, Los Angeles Times) of American culinary habits from post-colonial days to the present. The book is also filled with anecdotes that will delight food lovers: · how dry cereal was created by William Kellogg for people with digestive problems; · that Chicken Parmesan is actually an American invention; · and that Florida Key-Lime Pie, based on a recipe developed by Borden’s condensed milk, goes back only to the 1940s. A new standard in culinary history, American Cuisine is an “an essential book” (Jacques Pepin) that sheds fascinating light on a past most of us thought we never had.

Americanah

Author : Chimamanda Ngozi Adichie
Publisher : Fourth Estate
ISBN 13 : 9780008610517
Total Pages : 0 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis Americanah by : Chimamanda Ngozi Adichie

Download or read book Americanah written by Chimamanda Ngozi Adichie and published by Fourth Estate. This book was released on 2023-05-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: SHORTLISTED FOR THE BAILEY'S WOMEN'S PRIZE FOR FICTION 'A delicious, important novel' The Times 'Alert, alive and gripping' Independent 'Some novels tell a great story and others make you change the way you look at the world. Americanah does both.' Guardian As teenagers in a Lagos secondary school, Ifemelu and Obinze fall in love. Their Nigeria is under military dictatorship, and people are fleeing the country if they can. Ifemelu--beautiful, self-assured--departs for America to study. She suffers defeats and triumphs, finds and loses relationships and friendships, all the while feeling the weight of something she never thought of back home: race. Obinze--the quiet, thoughtful son of a professor--had hoped to join her, but post-9/11 America will not let him in, and he plunges into a dangerous, undocumented life in London. Thirteen years later, Obinze is a wealthy man in a newly democratic Nigeria, while Ifemelu has achieved success as a writer of an eye-opening blog about race in America. But when Ifemelu returns to Nigeria, and she and Obinze reignite their shared passion--for their homeland and for each other--they will face the toughest decisions of their lives. Fearless, gripping, spanning three continents and numerous lives, Americanah is a richly told story of love and expectation set in today's globalized world.

The Cooking Gene

Author : Michael W. Twitty
Publisher : HarperCollins
ISBN 13 : 0062876570
Total Pages : 505 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis The Cooking Gene by : Michael W. Twitty

Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

American Food

Author : Rachel Wharton
Publisher : Abrams
ISBN 13 : 1683356780
Total Pages : 236 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis American Food by : Rachel Wharton

Download or read book American Food written by Rachel Wharton and published by Abrams. This book was released on 2019-10-08 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more. This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common—like ketchup—that we take them for granted. These distinctly American foods, from Blueberries and Fortune Cookies to Pepperoni, Hot Wings, Shrimp and Grits, Queso, and yes, even Xanthan Gum, have rich and complex back stories that are often hidden in plain sight, lost to urban myth and misinformation. American Food: A Not-So-Serious History digs deep to tell the compelling tales of some of our most ordinary foods and what they say about who we are—and who, perhaps, we are becoming.

The Fortune Cookie Chronicles

Author : Jennifer 8 Lee
Publisher : Hachette+ORM
ISBN 13 : 0446511706
Total Pages : 237 pages
Book Rating : 4.4/5 (465 download)

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Book Synopsis The Fortune Cookie Chronicles by : Jennifer 8 Lee

Download or read book The Fortune Cookie Chronicles written by Jennifer 8 Lee and published by Hachette+ORM. This book was released on 2008-02-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.

Gumbo Tales: Finding My Place at the New Orleans Table

Author : Sara Roahen
Publisher : W. W. Norton & Company
ISBN 13 : 0393072061
Total Pages : 305 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis Gumbo Tales: Finding My Place at the New Orleans Table by : Sara Roahen

Download or read book Gumbo Tales: Finding My Place at the New Orleans Table written by Sara Roahen and published by W. W. Norton & Company. This book was released on 2009-04-20 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.

New Americana

Author : Holly Kuhn
Publisher : Gibbs Smith
ISBN 13 : 1423652088
Total Pages : 314 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis New Americana by : Holly Kuhn

Download or read book New Americana written by Holly Kuhn and published by Gibbs Smith. This book was released on 2019-07-30 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spirited interior décor inspired by a love of old, a quest for authenticity, and the artful blending of old with new. Holly Kuhn’s signature style combines patina finishes, leather, classic home furnishings, and personal collections with ease and sophistication. Her style captures the great American spirit in the design of spaces that are hardworking, practical, resourceful, honest, and that convey an appreciation for the simple beauty in everyday life. Holly Kuhn is the founder of Old Glory Style, a home furnishings and antiques retailer with locations in Denver, Colorado, and Round Top, Texas. Ryann Ford is an architecture and interiors photographer based in Austin, Texas.

Addicted to Americana

Author : Charles Phoenix
Publisher :
ISBN 13 : 9781945551192
Total Pages : 0 pages
Book Rating : 4.5/5 (511 download)

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Book Synopsis Addicted to Americana by : Charles Phoenix

Download or read book Addicted to Americana written by Charles Phoenix and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raised on a used-car lot, Charles Phoenix was destined to become the Ambassador of Americana. The photo collector, food crafter, and field tripper is famed for his hilarious live show performances and "theme park" tour of downtown Los Angeles. This riotously colorful book, replete with Charles's collection of vintage Kodachrome slides, celebrates his lifelong quest to unearth the best of classic and kitschy American life and style. Charles Phoenix is a showman, tour guide, food crafter, and author known for his live comedy slide-show performances, madcap test-kitchen videos, field-trip-style adventure tours, and colorful books. The self-proclaimed "vintage culture vulture" has appeared on Martha Stewart, The Queen Latifah Show and Cake Wars, been profiled in The Washington Post and the Los Angeles Times, and been a guest on NPR's The Splendid Table.

70s Dinner Party

Author : Anna Pallai
Publisher : Random House
ISBN 13 : 1473546656
Total Pages : 178 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis 70s Dinner Party by : Anna Pallai

Download or read book 70s Dinner Party written by Anna Pallai and published by Random House. This book was released on 2016-10-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.

Selling 'em by the Sack

Author : David G. Hogan
Publisher : NYU Press
ISBN 13 : 0814735673
Total Pages : 235 pages
Book Rating : 4.8/5 (147 download)

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Book Synopsis Selling 'em by the Sack by : David G. Hogan

Download or read book Selling 'em by the Sack written by David G. Hogan and published by NYU Press. This book was released on 1999-11 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This history of the White Castle chain tells a "truly American success story (of) luck and hard work working behind one man to create an industry so pervasive that today it's an integral part of American pop culture" ("Publishers Weekly"). 23 illustrations.

Americana (And The Act Of Getting Over It.)

Author : Luke Healy
Publisher : National Geographic Books
ISBN 13 : 1910620610
Total Pages : 0 pages
Book Rating : 4.9/5 (16 download)

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Book Synopsis Americana (And The Act Of Getting Over It.) by : Luke Healy

Download or read book Americana (And The Act Of Getting Over It.) written by Luke Healy and published by National Geographic Books. This book was released on 2019-09-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pacific Crest Trail runs 2660 miles, from California's border with Mexico to Washington's border with Canada. To walk it is to undertake a grueling test of body and spirit. In Americana, cartoonist Luke Healy accepts the challenge. This intimate, engaging autobiographical work from an Irish visitor to the United States recounts the author's own attempt to walk the length of the USA's west coast. Healy's life-changing journey weaves in and out of often humorous reflections on his experiences in America and his development as an artist, navigating both the trail itself and the unique culture of the people who attempt to complete it. For fans of Cheryl Strayed's Wild.

Americana

Author : Ray Davies
Publisher : Random House
ISBN 13 : 0753555220
Total Pages : 324 pages
Book Rating : 4.7/5 (535 download)

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Book Synopsis Americana by : Ray Davies

Download or read book Americana written by Ray Davies and published by Random House. This book was released on 2013 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a boy in post-War England, legendary Kinks singer/songwriter Ray Davies fell in love with America âe" its movies and music, its culture of freedom fed his imagination. In Americana, Davies tries to make sense of his long love-hate relationship with the country that both inspires and frustrates him, and where he nearly lost his life in a street shooting. Some of the most fascinating characters in pop culture and the British Invasion make appearances, from the famous to the behind-the-scenes players. The book is interspersed with lyrics and also includes photographs from Davies's own collection and the Kinksâe(tm) archive. From his quintessentially English perspective, Davies âe" with candour, humour, and wit âe" takes us on a very personal road trip through his life and storied career as a rock star, and reveals what music, fame and America really mean to him.

Food and Nutrition Information and Educational Materials Center catalog

Author : Food and Nutrition Information Center (U.S.).
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Food and Nutrition Information and Educational Materials Center catalog by : Food and Nutrition Information Center (U.S.).

Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cuisine of Hubert Keller

Author : Hubert Keller
Publisher :
ISBN 13 : 9780898158076
Total Pages : 229 pages
Book Rating : 4.1/5 (58 download)

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Book Synopsis The Cuisine of Hubert Keller by : Hubert Keller

Download or read book The Cuisine of Hubert Keller written by Hubert Keller and published by . This book was released on 1996 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style healthfulness

La Americana

Author : Melanie Bowden Simón
Publisher : Skyhorse
ISBN 13 : 9781510726536
Total Pages : 232 pages
Book Rating : 4.7/5 (265 download)

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Book Synopsis La Americana by : Melanie Bowden Simón

Download or read book La Americana written by Melanie Bowden Simón and published by Skyhorse. This book was released on 2017-11-14 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: La Americana is the story of Melanie Bowden Simón, who, at the age of twenty-five, left her job at Tina Brown’s Talk magazine following the death of her mother and decided to take a vacation in Havana, Cuba, with a friend. Little did she know that she would meet and fall in love with a Cuban man named Luis and dive headlong into a culture defined by beauty, humor, and grace within the unnerving realities of Communism.In this memoir, Simón details her fascination with Cuban culture as she grapples with the death of her mother. She also covers the struggle to get in and out of Cuba at a time when the country is a pariah state. Yet over and over again, Simón manages to slip past international barriers and overcome language and cultural obstacles—all in the name of her love for Luis.This book makes a great read for those with an interest in Cuban history, a zest for romance, or a passion for travel.