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Author : Frances Barber Harris
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (89 download)
Download or read book Florida Salads written by Frances Barber Harris and published by . This book was released on 1918 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of salad recipes.
Author : Frances Barber Harris
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.:/5 (89 download)
Download or read book Florida Salads written by Frances Barber Harris and published by . This book was released on 1926 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frances Barber Harris
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (16 download)
Download or read book Florida Salads written by Frances Barber Harris and published by . This book was released on 1915 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frances Barber Harris
Publisher :
ISBN 13 : 9781436849463
Total Pages : 96 pages
Book Rating : 4.8/5 (494 download)
Download or read book Florida Salads: A Collection of Dainty, Wholesome Salad Recipes That Will Appeal to the Most Fastidious (1918) written by Frances Barber Harris and published by . This book was released on 2008-06-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author : Frances Barber Harris
Publisher :
ISBN 13 : 9780461867329
Total Pages : 110 pages
Book Rating : 4.8/5 (673 download)
Download or read book Florida Salads written by Frances Barber Harris and published by . This book was released on 2020-04-29 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : Frances Barber Harris
Publisher :
ISBN 13 :
Total Pages : 85 pages
Book Rating : 4.:/5 (156 download)
Download or read book Florida Salads written by Frances Barber Harris and published by . This book was released on 1922 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frances Barber Harris
Publisher : Forgotten Books
ISBN 13 : 9780265249260
Total Pages : 86 pages
Book Rating : 4.2/5 (492 download)
Download or read book Florida Salads (Classic Reprint) written by Frances Barber Harris and published by Forgotten Books. This book was released on 2017-10-13 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Florida Salads Avocados are easily digested, and con tain a large per cent of vegetable oil. This is not a very comprehensive work, but a collection of a few practical, pala table recipes of easily digested salads, combined, proportioned and tested by the author. It is written especially with the hope that it will be of some assistance to young housekeepers in making their meals attractive and dainty. With a few exceptions, the materials used in these salads are produced in Florida, but can be obtained wherever there is a good market. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Nicky Corbishley
Publisher : Page Street Publishing
ISBN 13 : 1624148263
Total Pages : 192 pages
Book Rating : 4.6/5 (241 download)
Download or read book Seriously Good Salads written by Nicky Corbishley and published by Page Street Publishing. This book was released on 2019-07-16 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Say “Goodbye” to Sad Salads Gone are the days when salads were disappointing meals made with wilted lettuce and a few standard veggies. In Seriously Good Salads, Nicky Corbishley shares 75 of her favorite salads, all packed with fresh flavor, loaded with exciting toppings and covered with delectable dressings. Salad lovers looking for some extra protein to accompany their veggies will drool over Chipotle Chicken Cobb Salad, Salmon Sushi Salad and Chorizo and Lima Bean Salad. Other favorites, like Cheddar, Apple and Walnut Salad, Thai-Style Slaw with Peanut Dressing and Moroccan Couscous Salad with Orange and Apricot, are piled high with yummy cheeses, grains, nuts and more to keep you feeling full and happy. Nicky even includes fantastic fruit-based salads, like Orange Salad with Pistachios and Pomegranate, and all the tasty salad dressing recipes you could possibly want. With Nicky’s innovative flavor combinations and unique ingredients, it’s easier than ever to turn a boring side salad into a showstopper of a meal the whole family will enjoy.
Author : Andrew Smith
Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.1/5 (997 download)
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author : Emory Hawcock
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.E/5 ( download)
Download or read book Salads and Sandwiches and Specialty Dishes for Restaurants and Tea Rooms written by Emory Hawcock and published by . This book was released on 1928 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vicky Moon
Publisher : Capital Books
ISBN 13 : 9781892123817
Total Pages : 132 pages
Book Rating : 4.1/5 (238 download)
Download or read book Best Dressed Southern Salads written by Vicky Moon and published by Capital Books. This book was released on 2002 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much more than a cookbook, "Best Dressed Southern Salads" presents a gastronomic journey from Key West to Washington, D.C., that showcases 101 fabulous recipes for every type of salad imaginable.
Author : Steven Raichlen
Publisher : Workman Publishing
ISBN 13 : 1563053462
Total Pages : 361 pages
Book Rating : 4.5/5 (63 download)
Download or read book Miami Spice written by Steven Raichlen and published by Workman Publishing. This book was released on 1993-01-11 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
Author : S. T. Rorer
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.A/5 ( download)
Download or read book New Salads for Dinners, Luncheons, Suppers and Receptions written by S. T. Rorer and published by . This book was released on 1897 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florida. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 544 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bulletin - Florida Dept of Agriculture written by Florida. Dept. of Agriculture and published by . This book was released on 1940 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joy Sheffield Harris
Publisher : Arcadia Publishing
ISBN 13 : 1439668426
Total Pages : 172 pages
Book Rating : 4.4/5 (396 download)
Download or read book The Florida Cracker Cookbook written by Joy Sheffield Harris and published by Arcadia Publishing. This book was released on 2019-10-28 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Florida Book Awards Gold Medal-winner in the Cooking category celebrates the Sunshine State’s culinary heritage—from turtle soup to boiled peanuts. Though starting in one-story shacks in the piney woods of the Panhandle, Cracker cooking in Florida has evolved with our tastes and times and is now just as home in high-rise apartments along the glistening waterways. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today’s bounty and life’s relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What’s on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
![Download Food and Drink in American History [3 volumes] PDF Online Free](https://books.google.com/books/content/images/frontcover/IRnOEAAAQBAJ?fife=w200-h370)
Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 2304 pages
Book Rating : 4.2/5 (16 download)
Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 2304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Author : Florida Native Plant Society
Publisher : Rowman & Littlefield
ISBN 13 : 1683342798
Total Pages : 107 pages
Book Rating : 4.6/5 (833 download)
Download or read book Florida's Incredible Wild Edibles written by Florida Native Plant Society and published by Rowman & Littlefield. This book was released on 2021-03-01 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Sassafras to Dandelions to Wild Onions and Garlic, readers will enjoy the flavors of the Sunshine State in an all new way with this helpful book. Florida is filled with an abundance of native plants with roots, stems, leaves, flowers, fruit, and seeds that can provide tasty and nutritious food for people. Salads, teas, soups, and even breads can be made from flora that grows wild and can be foraged throughout the year. This guide offers identification tips, recipes, and other useful information for foragers interested in venturing out to sample the bounty of the land. Clear pen-and-ink illustrations aid in identification of leaf, fruit, and root shapes—key to harvesting the delicious and interesting plants that can be found throughout the state.
