Flaxseed

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Flaxseed

Author : Robert Fried
Publisher : CRC Press
ISBN 13 : 1000728986
Total Pages : 214 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Flaxseed by : Robert Fried

Download or read book Flaxseed written by Robert Fried and published by CRC Press. This book was released on 2022-10-10 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physicians, scientists and savvy laypeople want reliable information on foods and supplements which might improve the outcome in chronic diseases that otherwise shorten our lives. These health conditions include type 2 diabetes, heart attacks, high blood pressure, chronic kidney disease and others. Incorporating flaxseed into one's diet can greatly improve outcomes in various health conditions. Thousands of peer-reviewed articles have been published documenting the clinical efficacy of flaxseed as a whole or its individual components and reveal the mechanisms by which those various components work. Flaxseed: Evidence-Based Cardiovascular and Other Medicinal Benefits is an encyclopedic and definitive text describing the health benefits of this humble plant. The book features exquisite detail on the three major components of the plant that are responsible for most of the documented benefits, those components being omega-3 fatty acids and two compounds that increase endothelial production of nitric oxide, those compounds being the amino acid L-arginine, and cyanogenic glycosides. Attention Readers: If you are not already familiar with the health benefits of omega-3 fatty acids and of the above-named nitric oxide donors, then this book opens a vast world of scientific discovery that one can immediately apply to improving health. This book calls attention to a wealth of journal articles providing practical information on consuming flaxseed and its overall health benefits. Enjoy!

Flaxseed

Author : Harry Elijah Ratcliff
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (27 download)

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Book Synopsis Flaxseed by : Harry Elijah Ratcliff

Download or read book Flaxseed written by Harry Elijah Ratcliff and published by . This book was released on 1933 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The 5-minute Herb and Dietary Supplement Consult

Author : Adriane Fugh-Berman
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 0683302736
Total Pages : 504 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis The 5-minute Herb and Dietary Supplement Consult by : Adriane Fugh-Berman

Download or read book The 5-minute Herb and Dietary Supplement Consult written by Adriane Fugh-Berman and published by Lippincott Williams & Wilkins. This book was released on 2003 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book gives health care professionals a quick reference to herbs, minerals, vitamins, amino acids, probiotics, enzymes, over-the-counter hormones and other dietary supplements commonly used by consumers. The text covers claims, indications, scientific evidence, possible benefits, adverse effects, contraindications, and drug interactions. Compatibility: BlackBerry(R) OS 4.1 or Higher / iPhone/iPod Touch 2.0 or Higher /Palm OS 3.5 or higher / Palm Pre Classic / Symbian S60, 3rd edition (Nokia) / Windows Mobile(TM) Pocket PC (all versions) / Windows Mobile Smartphone / Windows 98SE/2000/ME/XP/Vista/Tablet PC

Functional Foods

Author : Giuseppe Mazza
Publisher : CRC Press
ISBN 13 : 9781566764872
Total Pages : 484 pages
Book Rating : 4.7/5 (648 download)

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Book Synopsis Functional Foods by : Giuseppe Mazza

Download or read book Functional Foods written by Giuseppe Mazza and published by CRC Press. This book was released on 1998-06-19 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of biologically-active components of major plant foods-cereals, oilseeds, fruits, and vegetables-and dairy and fish products. For the first time in any reference work, internationally renowned specialists discuss how to manufacture and evaluate food products with health enhancing effects, using both traditional and novel processing methods. Entire chapters are devoted to functional food products from oats, wheat, rice, flaxseed, mustard, fruits, vegetables, fish, and dairy products. The chapter on designer vegetable oils covers all the recent developments in vegetable oils, including genetically modified oils and engineering and production of structured lipids. Functional products from quinoa, amaranth, beans, ginseng, echinacea, and other botanicals are covered in separate chapters. An authoritative final chapter discusses the present regulatory status of functional foods in the U. S., Japan, Canada, and the European Union. This chapter also discusses the assessment of natural products for use in promoting human health and as medicinal agents, considers where the burden of proof lies for showing the effect of a food product on a physiological or biochemical process, and explores the costs of making health claim. This comprehensive volume serves the information needs of food scientists and technologists, food process engineers, biochemists, nutritionists, public health professionals, and entrepreneurs involved in the design, processing, and marketing of new functional food products. Anyone who believes in the need for real foods that combine nutritional and medical benefits and who believes that such foods can be produced, will find this book invaluable.

Flaxseed Storage at Country Elevators in Minnesota, North Dakota, and South Dakota

Author : William M. Manion
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Flaxseed Storage at Country Elevators in Minnesota, North Dakota, and South Dakota by : William M. Manion

Download or read book Flaxseed Storage at Country Elevators in Minnesota, North Dakota, and South Dakota written by William M. Manion and published by . This book was released on 1959 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Natural Standard Herb & Supplement Guide - E-Book

Author : Natural Standard
Publisher : Elsevier Health Sciences
ISBN 13 : 0323291457
Total Pages : 896 pages
Book Rating : 4.3/5 (232 download)

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Book Synopsis Natural Standard Herb & Supplement Guide - E-Book by : Natural Standard

Download or read book Natural Standard Herb & Supplement Guide - E-Book written by Natural Standard and published by Elsevier Health Sciences. This book was released on 2016-07-28 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering 400 herbs and supplements, Natural Standard Herb & Supplement Guide: An Evidence-Based Reference provides the high-quality, up-to-date, unbiased information you need to advise your patients. No other book can match its expertise and attention to evidence! Each monograph is concise and easy to read, and includes uses, dosage information, safety considerations, and interactions with drugs and other herbs and supplements. At-a-glance research summaries and an alphabetical organization allow for quick lookup in busy settings! - Monographs for the 400 most commonly used and prescribed herbs and supplements — such as arnica, ginseng, lavender, glucosamine, and blue cohosh — provide the information you need for effective clinical decision-making. - A unique, evidence-based A-F grading scale evaluates the efficacy of each herb and supplement. - Unique! Rating scales show at a glance the quality of available evidence. - Updates are peer-reviewed, and include new scientific evidence, dosage recommendations, and more. - Dosing information includes dosages for adults and children, and methods for administering. - Coverage of allergies, side effects/warnings, and pregnancy/breast-feeding promotes safety by indicating when specific herbs and supplements should not be used, or when caution is required. - A review of evidence includes detailed explanations of clinical trials cited and conclusions drawn, especially as they relate to specific diseases and conditions. - Evidence tables summarize clinical trial data and provide a quick reference for clinical decision-making. - Unique! Cross-referencing by condition and scientific evidence grade provides a convenient decision support tool, making it easy to find the herbs and supplements that may be used for the treatment of particular conditions.

The Health Professional's Guide to Popular Dietary Supplements

Author : Allison Sarubin-Fragakis
Publisher : American Dietetic Associati
ISBN 13 : 0880913630
Total Pages : 706 pages
Book Rating : 4.8/5 (89 download)

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Book Synopsis The Health Professional's Guide to Popular Dietary Supplements by : Allison Sarubin-Fragakis

Download or read book The Health Professional's Guide to Popular Dietary Supplements written by Allison Sarubin-Fragakis and published by American Dietetic Associati. This book was released on 2007 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-nine new dietary supplements have been added to this edition. This guide comprehensively explores the media claims, drug-supplement interactions, dosage information and relevant research for more than 100 of today's most popular dietary supplements. Completely revised, updated and indexed information is provided for dietetics professionals and their clients. Written by industry experts, this guide's recommendations are reliable and backed by credible clinical research.

Linseed

Author : Sapna Langyan
Publisher : Elsevier
ISBN 13 : 0443154406
Total Pages : 276 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Linseed by : Sapna Langyan

Download or read book Linseed written by Sapna Langyan and published by Elsevier. This book was released on 2024-08-22 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linseed: A Multipurpose-Multisector Crop of Industrial Significance provides a general overview of linseed as a multipurpose-multisector crop for obtaining a number of valuable products. The book's sections present the use of linseed as food products and discuss a number of important topics, including genetic engineering and breeding advances, pre-harvest processing methods, advanced extraction and quality assessment, metabolic engineering, bioactivity, new food product development, chemistry, and functionality. The book also covers the use of linseed in the textile sector and modified linseed oil products, animal feed products, cosmetics, and personal use products, along with their industrial significance. Food waste and the challenges of linseed crop production and processing into a number of industrial products are also discussed. This book acts as a comprehensive resource for food scientists, researchers, scholars, and industrial people related to food, nutraceutical, cosmetics, pharmaceuticals, textiles, and health practitioners, especially dieticians and nutritionists. - Provides a general overview of linseed as a multipurpose-multisector crop for obtaining a number of valuable product - Covers the knowledge on the waste/by-products generated during the production and processing of linseed - Explores detection and identification of bioactive components from linseed

Therapeutic, Probiotic, and Unconventional Foods

Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128146265
Total Pages : 488 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Therapeutic, Probiotic, and Unconventional Foods by : Alexandru Mihai Grumezescu

Download or read book Therapeutic, Probiotic, and Unconventional Foods written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-18 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Therapeutic, Probiotic and Unconventional Foods compiles the most recent, interesting and innovative research on unconventional and therapeutic foods, highlighting their role in improving health and life quality, their implications on safety, and their industrial and economic impact. The book focuses on probiotic foods, addressing the benefits and challenges associated with probiotic and prebiotic use. It then explores the most recently investigated and well-recognized nutraceutical and medicinal foods and the food products and ingredients that have both an impact on human health and a potential therapeutic effect. The third and final section explores unconventional foods and discusses intriguing and debated foods and food sources. While research has been conducted on the beneficial biological effects of probiotics and therapeutic food, the use of these foods remains controversial. To overcome the suspicion of the use of alternative, homeopathic and traditional products as therapy, this book reveals and discusses the most recent and scientifically sound and confirmed aspects of the research. - Compiles the most recent, interesting and innovative research on unconventional and therapeutic foods - Highlights the role of unconventional and therapeutic foods in improving health and life quality - Discusses the implications of unconventional and therapeutic foods on safety - Presents the industrial and economic impact of unconventional and therapeutic foods

Total Breast Health

Author : Robin Keuneke
Publisher : Kensington Books
ISBN 13 : 9781575664590
Total Pages : 516 pages
Book Rating : 4.6/5 (645 download)

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Book Synopsis Total Breast Health by : Robin Keuneke

Download or read book Total Breast Health written by Robin Keuneke and published by Kensington Books. This book was released on 1999 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlights the role nutrition plays in fighting breast cancer

United States Customs Court Reports

Author : United States. Customs Court
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis United States Customs Court Reports by : United States. Customs Court

Download or read book United States Customs Court Reports written by United States. Customs Court and published by . This book was released on 1948-07 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Code of Federal Regulations of the United States of America

Author :
Publisher :
ISBN 13 :
Total Pages : 1224 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Code of Federal Regulations of the United States of America by :

Download or read book The Code of Federal Regulations of the United States of America written by and published by . This book was released on 1939 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Code of federal regulations is the codification of the general and permanent rules published in the Federal register by the executive departments and agencies of the federal government.

Marketing Research Report

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis Marketing Research Report by :

Download or read book Marketing Research Report written by and published by . This book was released on 1952 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein

Author : Manoj Kumar
Publisher : Springer Nature
ISBN 13 : 3031478800
Total Pages : 310 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Oilseed Meal as a Sustainable Contributor to Plant-Based Protein by : Manoj Kumar

Download or read book Oilseed Meal as a Sustainable Contributor to Plant-Based Protein written by Manoj Kumar and published by Springer Nature. This book was released on with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Supplement to the Code of Federal Regulations of the United States of America

Author :
Publisher :
ISBN 13 :
Total Pages : 1232 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Supplement to the Code of Federal Regulations of the United States of America by :

Download or read book Supplement to the Code of Federal Regulations of the United States of America written by and published by . This book was released on 1941 with total page 1232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Protein Sources

Author : Sudarshan Nadathur
Publisher : Elsevier
ISBN 13 : 0323916538
Total Pages : 717 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Sustainable Protein Sources by : Sudarshan Nadathur

Download or read book Sustainable Protein Sources written by Sudarshan Nadathur and published by Elsevier. This book was released on 2023-11-17 with total page 717 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends and contains new chapters on potato protein, faba bean, chickpea, and coconut. Organized by protein, chapters also cover cereals and legumes, oilseeds, pseudocereals, fungi, algae, insects and fermentation-derived dairy and meat proteins paying particular attention to the nutrition, uses, functions, benefits, and challenges of each. The book also explores ways to improve utilization and addresses everything from consumer acceptability, methods of improving the taste of products containing these proteins and ways in which policies can affect the use of alternate proteins. In addition, the book addresses sustainable protein as a pathway to securing the food supply and considers regenerative versus extractive agriculture alongside new methods in farming and water usage. - Introduces the need to shift from animal-derived to plant-based protein and fermentation derived proteins - Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins - Provides an overview of production, including processing, protein isolation, use cases and functionality

Cancer Chemoprevention and Treatment by Diet Therapy

Author : William C.S. Cho
Publisher : Springer Science & Business Media
ISBN 13 : 940076443X
Total Pages : 323 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Cancer Chemoprevention and Treatment by Diet Therapy by : William C.S. Cho

Download or read book Cancer Chemoprevention and Treatment by Diet Therapy written by William C.S. Cho and published by Springer Science & Business Media. This book was released on 2014-07-08 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cancer is one of the leading killers in the world and the incidence is increasing, but most cancer patients and cancer survivors suffer much from the disease and its conventional treatments’ side effects. In the past, clinical data showed that some complementary and alternative medicine (CAM) possessed anticancer abilities, but some clinicians and scientists have queried about the scientific validity of CAM due to the lack of scientific evidence. There is great demand in the knowledge gap to explore the scientific and evidence-based knowledge of CAM in the anticancer field. With this aim, a book series is needed to structurally deliver the knowledge to readers. Throughout the past few years, the cancer chemopreventive potencies and treatment effects of a number of natural dietary agents present in different food sources have been evaluated by various experiments. Some of them have progressed to early clinical trials. This volume is a specialized book presenting the research evidence relevant to the use of specific diet therapy in cancer chemoprevention and treatment. We begin with lessons learned from dietary resveratrol as an effective agent with anticancer properties against malignancies, followed examples of flavonoids from fruits and vegetables in the prevention and treatment of cancer. Evidence for the beneficial influence of diet enriched with flax seed oil and green tea on cancer will be reviewed. Soy food intake may enhance the effects on anticancer treatment for breast cancer, whereas lycopene-rich foods may possess chemopreventive efficacy. There are also discussions on the contribution of the cancer preventive effects of the antioxidant-rich foods and Mediterranean diet. In addition, the modulation of proteasome pathways by nutraceuticals is highlighted. Finally, we close the book with a discussion on the attenuation of cell survival signaling by bioactive phytochemicals in the prevention and therapy cancer.