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Author : Heather Robideaux
Publisher :
ISBN 13 :
Total Pages : 149 pages
Book Rating : 4.:/5 (924 download)
Download or read book Flavors of the Ozarks written by Heather Robideaux and published by . This book was released on 2014 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Janelle McCann
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.:/5 (24 download)
Download or read book The Flavor of the Ozarks written by Janelle McCann and published by . This book was released on 1986 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bo Brown
Publisher : Rowman & Littlefield
ISBN 13 : 1493042580
Total Pages : 257 pages
Book Rating : 4.4/5 (93 download)
Download or read book Foraging the Ozarks written by Bo Brown and published by Rowman & Littlefield. This book was released on 2020-07-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap, and hunt. Foraging remains a major activity among the Ozarks’ outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries, and nuts. Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it.
Author : Lennis Leonard Broadfoot
Publisher :
ISBN 13 :
Total Pages : 195 pages
Book Rating : 4.:/5 (44 download)
Download or read book Pioneers of the Ozarks written by Lennis Leonard Broadfoot and published by . This book was released on 1944 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oil and charcoal portraits with explanatory stories in Ozark dialect.
Author : Suzanne Corbett
Publisher : Arcadia Publishing
ISBN 13 : 1439673586
Total Pages : 160 pages
Book Rating : 4.4/5 (396 download)
Download or read book A Culinary History of Missouri written by Suzanne Corbett and published by Arcadia Publishing. This book was released on 2021-09-27 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield cashew chicken. Discover how hardscrabble Ozark farmers launched a tomato canning industry and how a financially strapped widow, Irma Rombauer, would forever change how cookbooks were written. Historian and culinary writer Suzanne Corbett and food and travel writer Deborah Reinhardt also include more than eighty historical recipes to capture a taste of Missouri's history that spans more than two hundred years.
Author : W. K. McNeil
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 ( download)
Download or read book Ozark Country written by W. K. McNeil and published by . This book was released on 1995 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stimulating encounter with the vigorous mountain culture & enduring folklife of the Ozarks.
Author : Veltin School (New York, N.Y.). Cook Book Committee
Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.0/5 (873 download)
Download or read book Rare Recipes, Old and New written by Veltin School (New York, N.Y.). Cook Book Committee and published by . This book was released on 1923 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : JE Cornwell
Publisher : Recipe Publishers
ISBN 13 : 9780977805716
Total Pages : 156 pages
Book Rating : 4.8/5 (57 download)
Download or read book Restaurant Recipes of the Ozarks written by JE Cornwell and published by Recipe Publishers. This book was released on 2006 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are proud to present our new release, Restaurant Recipes of the Ozarks, Arkansas Edition. This is the second of a three-cookbook series; Missouri and Oklahoma are also available. These cookbooks retail for $10.95 and are now available at participating restaurants and area Bass Pro Shops, Barnes & Noble, Waldenbooks, Hastings, Books-A-Million and Borders bookstores. Restaurant Recipes of the Ozarks, Arkansas is a beautiful 152-page spiral-bound cookbook you can use to prepare and enjoy the colorful tastes of the Ozarks in your own kitchen. Featuring over 160 delicious recipes from the best restaurants in the Arkansas Ozarks!
Author : Brooks Blevins
Publisher : University of Illinois Press
ISBN 13 : 0252094115
Total Pages : 306 pages
Book Rating : 4.2/5 (52 download)
Download or read book Ghost of the Ozarks written by Brooks Blevins and published by University of Illinois Press. This book was released on 2012-03-15 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1929, in a remote county of the Arkansas Ozarks, the gruesome murder of harmonica-playing drifter Connie Franklin and the brutal rape of his teenaged fiancée captured the attention of a nation on the cusp of the Great Depression. National press from coast to coast ran stories of the sensational exploits of night-riding moonshiners, powerful "Barons of the Hills," and a world of feudal oppression in the isolation of the rugged Ozarks. The ensuing arrest of five local men for both crimes and the confusion and superstition surrounding the trial and conviction gave Stone County a dubious and short-lived notoriety. Closely examining how the story and its regional setting were interpreted by the media, Brooks Blevins recounts the gripping events of the murder investigation and trial, where a man claiming to be the murder victim--the "Ghost" of the Ozarks--appeared to testify. Local conditions in Stone County, which had no electricity and only one long-distance telephone line, frustrated the dozen or more reporters who found their way to the rural Ozarks, and the developments following the arrests often prompted reporters' caricatures of the region: accusations of imposture and insanity, revelations of hidden pasts and assumed names, and threats of widespread violence. Locating the past squarely within the major currents of American history, Ghost of the Ozarks: Murder and Memory in the Upland South paints a convincing backdrop to a story that, more than 80 years later, remains riddled with mystery.
Author : Editors of MUNCHIES
Publisher : Ten Speed Press
ISBN 13 : 0399580123
Total Pages : 226 pages
Book Rating : 4.3/5 (995 download)
Download or read book MUNCHIES Guide to Dinner written by Editors of MUNCHIES and published by Ten Speed Press. This book was released on 2019-10-22 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to cooking from the popular VICE channel MUNCHIES teaches you both survival and show-off skills via more than 80 recipes. Over the years, MUNCHIES has worked with all kinds of chefs, making food that ranges from lowbrow to highbrow and everywhere in between. Now they are here to help you cook dinner on busy weeknights and host friends with an impressive spread on the weekends. Tips and tricks include how to set up and shop for a pantry (with recipes for how to make your own mayo and quick pickle some jalapeños); how to take back your weeknights with easy, fast-to-table meals (like Spinach and Mushroom Ravioli and Charred Cabbage); and even how to wow friends on the weekends with more elaborate recipes such as a fully composed (and highly postable) cheese board or a to-die-for roast chicken. With more than 80 essential recipes from the editors and test kitchen at MUNCHIES, this cookbook has something for everyone at every skill level. With a minimal amount of work, you will have Instagram-worthy food on the table faster than it takes to get a GrubHub delivery from the Thai restaurant down the street.
Author : Erin Rowe
Publisher : Arcadia Publishing
ISBN 13 : 1439662495
Total Pages : 162 pages
Book Rating : 4.4/5 (396 download)
Download or read book An Ozark Culinary History written by Erin Rowe and published by Arcadia Publishing. This book was released on 2013-08-23 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the rich history of Northwest Arkansas with this volume of classic recipes, culinary traditions, and stories full of nostalgic flavor. In the 1890s, Ozark apples fed the nation. Welch’s Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Now food writer and Arkansas native Erin Rowe recounts these and other tales of Northwest Arkansas’ High South cuisine, as well as her own adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Illustrated throughout with historic photographs, An Ozark Culinary History celebrates the region’s cuisine and foodways from chow-chow to moonshine. Featuring fifty heirloom recipes dating as far back as the early 1800s, it’s sure to whet your curiosity and appetite.
Author : Jan Phillips
Publisher :
ISBN 13 : 9781887247184
Total Pages : 248 pages
Book Rating : 4.2/5 (471 download)
Download or read book Wild Edibles of Missouri written by Jan Phillips and published by . This book was released on 1998 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Author : JE Cornwell, Susan Cornwell
Publisher : Recipe Publishers
ISBN 13 : 9780977805747
Total Pages : 150 pages
Book Rating : 4.8/5 (57 download)
Download or read book Restaurant Recipes of the Ozarks, Oklahoma written by JE Cornwell, Susan Cornwell and published by Recipe Publishers. This book was released on 2007 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David W Huffman
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (69 download)
Download or read book The Spirit of Ozark Distillery written by David W Huffman and published by . This book was released on 2023-11-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: " The Spirit of Ozark Distillery: A Culinary Adventure" melds the rich heritage of Ozark Distillery with the art of cuisine, revealing a world where every bite is filled with the flavor of one of our unique spirits. For the gourmet, the home cook, or the spirits enthusiast, our cookbook serves as an invitation to experience the rich flavors of Ozark Distillery. Enjoy recipes such as our BBQ Ribs using OD BBQ Sauce to our Spicy Bloody Mary Chili. Also included is our drink menu with all the favorite distillery cocktails. Experience Ozark Distillery like never before, one meal at time. Your taste buds will thank you!
Author : Dan William Peek
Publisher : Arcadia Publishing
ISBN 13 : 1625858116
Total Pages : 176 pages
Book Rating : 4.6/5 (258 download)
Download or read book A People's History of the Lake of the Ozarks written by Dan William Peek and published by Arcadia Publishing. This book was released on 2016-05-25 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: For tourists, the beautiful Lake of the Ozarks must seem in complete harmony with the natural order of its surroundings. Even lifelong natives can struggle to imagine a time when the reservoir created by the Bagnell Dam didn't exist. But beneath the placid waters of the lake that draws bustling visitors to its shores lies the drama of a remote Ozark community suddenly thrust into an urban world. True locals Dan William Peek and Kent Van Landuyt piece together the fascinating story of how that community adapted to the lake that redefined their home.
Author : James William Buel
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (89 download)
Download or read book Legends of the Ozarks written by James William Buel and published by . This book was released on 1880 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. E. Cornwell
Publisher :
ISBN 13 : 9780981628226
Total Pages : 0 pages
Book Rating : 4.6/5 (282 download)
Download or read book Taste of Springfield written by J. E. Cornwell and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fundraiser cookbook features over 200 delicious recipes and were donated by the best locally owned and independent restaurants of Springfield, Missouri. Proceeds from the sale of these cookbooks will go to benefit the Urban Districts Alliance (UDA). The UDA was formed in 1997 as a recommendation by Vision 20/20, serves as an umbrella organization to coordinate and consolidate all Center City organizations into one cooperative effort. Contributions from some of Springfield¿s elite businesses helped to publish and promote this wonderful cookbook. Enjoy!
