Flavor Of The Month

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Flavor of the Month

Author : Olivia Goldsmith
Publisher : Diversion Publishing Corp.
ISBN 13 : 1626814376
Total Pages : 1146 pages
Book Rating : 4.6/5 (268 download)

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Book Synopsis Flavor of the Month by : Olivia Goldsmith

Download or read book Flavor of the Month written by Olivia Goldsmith and published by Diversion Publishing Corp.. This book was released on 2014-10-14 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times–bestselling author of The First Wives Club: This novel about an aging actress’s revenge on Hollywood is a “hoot” (Entertainment Weekly). Mary Jane Moran was an ambitious New York stage actress who lost the role of a lifetime and the one man she loved—all because Hollywood thought she was too plain and too old to star in the movies. But M. J. knew what she had inside—she just needed a little help bringing it out. Two years, forty pounds, sixty-seven thousand dollars, and a full round of nips, tucks, lipos, and implants later, the Broadway gypsy moth emerged a gorgeous butterfly with a new name and a new body. The woman now called Jahne Moore was svelte, sexy, and ripe for the big time. Jahne and her two sisters-in-arms—one ruthless LA native and one sweet Texas belle—are making their move on the West Coast. Television’s top creator wants them in the season’s white-hot new series. But as the starlets climb furiously to the top, they struggle to hide the secrets of their pasts. And Jahne Moore must give her most convincing performance ever when the same man who once broke her heart begs her to play a starring role—both in his show and in his life . . . “[A] juicy novel about Hollywood celebrities and secrets.” —Publishers Weekly “Compulsively readable.” —Daily News (New York) “Delicious and satisfying.” —Detroit Free Press

Flavor of the Month

Author : Georgia Beers
Publisher : Bold Strokes Books Inc
ISBN 13 : 1635556171
Total Pages : 271 pages
Book Rating : 4.6/5 (355 download)

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Book Synopsis Flavor of the Month by : Georgia Beers

Download or read book Flavor of the Month written by Georgia Beers and published by Bold Strokes Books Inc. This book was released on 2020-04-14 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charlie Stetko had a life to envy. A penthouse in Manhattan, a beautiful girlfriend, and a high-octane marketing career. Or so she thought. When her girlfriend sends her packing, Charlie ends up unemployed. Without a place to live or money of her own, she’s forced to do the one thing she vowed she never would: go back to Shaker Falls, Vermont. Back to her parents and back to the small town life—and the people—she left behind. Back to a part-time job in the new bakery in town. Emma Grier thought Charlie was the love of her life until that uppity Manhattan entrepreneur swept Charlie off her feet. Charlie left everything in Shaker Falls behind, including Emma’s shattered heart. But Emma picked herself back up and now owns a popular restaurant in town. As for her love life? She doesn’t need one. Something else she doesn’t need? Charlie waltzing into her restaurant to sell her the bakery’s pie.

Flavor of the Month

Author : Joel Best
Publisher : Univ of California Press
ISBN 13 : 0520246268
Total Pages : 214 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Flavor of the Month by : Joel Best

Download or read book Flavor of the Month written by Joel Best and published by Univ of California Press. This book was released on 2006-04-10 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description

Flavor of the month

Author : Olivia Goldsmith
Publisher :
ISBN 13 : 9780671883621
Total Pages : 698 pages
Book Rating : 4.8/5 (836 download)

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Book Synopsis Flavor of the month by : Olivia Goldsmith

Download or read book Flavor of the month written by Olivia Goldsmith and published by . This book was released on 1993 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Vegetarian Flavor Bible

Author : Karen Page
Publisher : Little, Brown
ISBN 13 : 0316244171
Total Pages : 576 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis The Vegetarian Flavor Bible by : Karen Page

Download or read book The Vegetarian Flavor Bible written by Karen Page and published by Little, Brown. This book was released on 2014-10-14 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Eight Flavors

Author : Sarah Lohman
Publisher : Simon and Schuster
ISBN 13 : 1476753954
Total Pages : 304 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Eight Flavors by : Sarah Lohman

Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Flavors of the Month- September 2022 Issue 1

Author : Flavors of the Month
Publisher : Flavors of the Month
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4./5 ( download)

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Book Synopsis Flavors of the Month- September 2022 Issue 1 by : Flavors of the Month

Download or read book Flavors of the Month- September 2022 Issue 1 written by Flavors of the Month and published by Flavors of the Month. This book was released on 2022-09-03 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavors of the Month-September 2022 Issue 1 Flavor of the Month: Caramel Sauce Model Name: NOVA SHARPE Main Photographer: Nate Williams Featured Shout Out: Horizon Kings What is your favorite flavor?

The Flavor Bible

Author : Andrew Dornenburg
Publisher : Little, Brown
ISBN 13 : 0316039845
Total Pages : 938 pages
Book Rating : 4.3/5 (16 download)

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Book Synopsis The Flavor Bible by : Andrew Dornenburg

Download or read book The Flavor Bible written by Andrew Dornenburg and published by Little, Brown. This book was released on 2008-09-16 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.

Flavor for All

Author : James Briscione
Publisher : Houghton Mifflin
ISBN 13 : 0358164060
Total Pages : 267 pages
Book Rating : 4.3/5 (581 download)

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Book Synopsis Flavor for All by : James Briscione

Download or read book Flavor for All written by James Briscione and published by Houghton Mifflin. This book was released on 2020 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix--informed by the science of flavor pairing but accessible enough for every cook Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of The Flavor Matrix, so the authors are serving up 100 new recipes in Flavor for All, drawing on the principles and flavor-focused approach that informed their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes, but with unique and unexpected twists based on scientifically approved flavor pairings. Recipes include Seared Steaks with Almond-Cherry Pesto; Caesar Artichoke Dip; Brown Butter, Maple, and Pear Pork Roast; Spicy Kiwi and Bacon Grilled Cheese Sandwiches; "Umami in a Bottle" salad dressing; and Chocolate and Red Wine Bread Pudding. The authors explain why certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients. This new cookbook will appeal to both chemistry aficionados and casual cooks alike, with simple, easy recipes for everyday life.

Bitter

Author : Jennifer McLagan
Publisher : Ten Speed Press
ISBN 13 : 1607745178
Total Pages : 541 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Bitter by : Jennifer McLagan

Download or read book Bitter written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2014-09-16 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.

Jeni's Splendid Ice Creams at Home

Author : Jeni Britton Bauer
Publisher : Artisan Books
ISBN 13 : 1579654363
Total Pages : 225 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Jeni's Splendid Ice Creams at Home by : Jeni Britton Bauer

Download or read book Jeni's Splendid Ice Creams at Home written by Jeni Britton Bauer and published by Artisan Books. This book was released on 2011-06-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Celebrate the American Way: A Fun ESL Guide to English Language & Culture in the U.S. (Book + Audio)

Author : Sheila MacKechnie Murtha
Publisher : Research & Education Assoc.
ISBN 13 : 0738611948
Total Pages : 250 pages
Book Rating : 4.7/5 (386 download)

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Book Synopsis Celebrate the American Way: A Fun ESL Guide to English Language & Culture in the U.S. (Book + Audio) by : Sheila MacKechnie Murtha

Download or read book Celebrate the American Way: A Fun ESL Guide to English Language & Culture in the U.S. (Book + Audio) written by Sheila MacKechnie Murtha and published by Research & Education Assoc.. This book was released on 2015-09-18 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The accent is on fun in these friendly guides to language and culture in the U.S. Learn tons of new vocabulary. Improve your communication and pronunciation skills. Listen to short dialogues and read about interesting aspects of American culture. Learn wacky idioms, usage, and yes, some slang. Get great tips about social customs and everyday situations. Fun-filled quizzes and audio dialogues make it easy to practice, practice, practice until you're perfect!

The BS Dictionary

Author : Bob Wiltfong
Publisher : Association for Talent Development
ISBN 13 : 1950496171
Total Pages : 306 pages
Book Rating : 4.9/5 (54 download)

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Book Synopsis The BS Dictionary by : Bob Wiltfong

Download or read book The BS Dictionary written by Bob Wiltfong and published by Association for Talent Development. This book was released on 2020-04-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Speak for Yourself Do you yearn for a book to disambiguate words and phrases commonly used in business settings, your workplace, and in life in general? Do you wish the kimono would open on idioms and clichés that stretch the bandwidth of understanding and make you wonder if your career is scalable? What are you really saying when you go against the grain and are aboveboard? What do you hear when your colleague wants face time or to move the needle? The BS Dictionary: Uncovering the Origins and True Meanings of Business Speak provides the real-world definitions to about 300 of the world's most commonly-used business terms and gives you the origin story (who coined the term? when did it start to be used figuratively in the business world?) for each one. Get the language clarity you need and have fun learning the full etymology of favorite phrases. Read humorous commentary about how phrases might be misused or misunderstood. If you are interested in language, business speak, writing, and trivia knowledge, this book is for you! Get The BS Dictionary and impress your friends with your newfound wealth of phrases and their history.

Off the Clock

Author : Fred Bramante
Publisher : Corwin Press
ISBN 13 : 1452279306
Total Pages : 193 pages
Book Rating : 4.4/5 (522 download)

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Book Synopsis Off the Clock by : Fred Bramante

Download or read book Off the Clock written by Fred Bramante and published by Corwin Press. This book was released on 2012-03-14 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to base learning on mastery instead of time The authors not only suggest that student achievement should be based on mastering competencies instead of “seat time,” they have implemented it in New Hampshire—and this book tells you how. Fred Bramante and Rose Colby describe their successful 21st century model in which: Every student is engaged Parents and students have more control over learning Dropouts are all but eliminated Curriculum becomes virtually limitless, project-based, and interdisciplinary This text for educators, policymakers, parents, and community members provides a comprehensive approach to implementing a large-scale competency-based reform initiative.

The Killing of an Author

Author : Richard Crasta
Publisher : Invisible Man Press
ISBN 13 :
Total Pages : 199 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Killing of an Author by : Richard Crasta

Download or read book The Killing of an Author written by Richard Crasta and published by Invisible Man Press. This book was released on with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Memoir: How Writers Screw Up and Publishing's Tricks & Taboos. “The Killing of an Author” is a true story--of a small-town Indian dreamer who meets some of the most powerful people in the literary universe. The book is set mainly in New York, and partly in London and New Delhi. With cameo appearances by literary and publishing stars, and a relentless storytelling pace, this book has an element of literary thriller to it, one climactic moment being when the world's most powerful editor tells the author, "Remarkable ... I must admit I have been haunted by your novel!" and another when Saul Bellow's agent tells the author, "I can see this as a movie!" "What comes out is his integrity. Not many people about whom you can say this. If Richard succeeds, we shall all succeed."--Kuldip Nayar, eminent Indian author/editor/statesman. "Crasta has a sense of humour which he maintains from the start to the end. Funny, sad, and eye-opening. . .Dares to be different. We need more writers like him." --The Deccan Chronicle "You are funny and delightful . . . and nowhere are you too heavy to carry. I've never read anyone like you. I laugh, I ache, I smile, I cry - but never close the book without that smile surfacing."--Sheelagh Grenon, Canada "More than a book . . . an act of bravery."--Lulu Review Keywords: publishing, publishing memoir, New York publishers, British publishers, Penguin Books, Fourth Estate, Writers, Publishing Taboos, Writers, Author Biographies, Author Memoirs, How to Succeed, Race and Publishing.

LIFE

Author :
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4./5 ( download)

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Book Synopsis LIFE by :

Download or read book LIFE written by and published by . This book was released on 1964-06-05 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

The Art of Flavor

Author : Daniel Patterson
Publisher : Penguin
ISBN 13 : 069819716X
Total Pages : 290 pages
Book Rating : 4.6/5 (981 download)

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Book Synopsis The Art of Flavor by : Daniel Patterson

Download or read book The Art of Flavor written by Daniel Patterson and published by Penguin. This book was released on 2017-08-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet even in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles: • The Four Rules for creating flavor • A Flavor Compass that points the way to transformative combinations • The flavor-heightening effects of cooking methods • “Locking,” “burying,” and other aspects of cooking alchemy • The Seven Dials that let you fine-tune a dish With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos.