Five Practical Actions Towards Low Carbon Livestock

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Five practical actions towards low-carbon livestock

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251319855
Total Pages : 40 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Five practical actions towards low-carbon livestock by : Food and Agriculture Organization of the United Nations

Download or read book Five practical actions towards low-carbon livestock written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-11-27 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock provide valuable nutritional benefits as well as supporting livelihoods and the resilience of families and communities. Demand for animal products continues to grow in response to rising population and increasing wealth, especially in low- and middle-income countries. In spite of productivity gains, greenhouse gas emissions from livestock are also increasing. Successful action on climate change through practical action in livestock agrifood systems is an urgent priority, but must not come at the expense of other sustainability objectives, particularly those relating hunger and poverty. Hence there is a need to balance the benefits of animal-source foods and livestock keeping for nutrition, health and livelihoods, with the urgent need to reduce greenhouse gas emissions to tackle the climate crisis, which also threatens food security. The following five practical actions can be widely implemented for measurable and rapid impacts on livestock emissions: 1) boosting efficiency of livestock production and resource use; 2) Intensifying recycling efforts and minimizing losses for a circular bioeconomy; 3) capitalizing on nature-based solutions to ramp up carbon offsets; 4) striving for healthy, sustainable diets and accounting for protein alternatives; and 5) developing policy measures to drive change. This brief describes how these can be implemented in integrative and sustainable ways, taking account the diversity of livestock systems and enhancing synergies and managing tradeoffs with other sustainable development objectives. FAO can help by providing developing tools, methodologies and protocols for measuring emissions, and supporting the development and analysis of technical and policy options towards sustainable, low-carbon livestock.

Tackling Climate Change Through Livestock

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925107920X
Total Pages : 139 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Tackling Climate Change Through Livestock by : Food and Agriculture Organization of the United Nations

Download or read book Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2013 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

Mitigation of Greenhouse Gas Emissions in Livestock Production

Author : Pierre J. Gerber
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Mitigation of Greenhouse Gas Emissions in Livestock Production by : Pierre J. Gerber

Download or read book Mitigation of Greenhouse Gas Emissions in Livestock Production written by Pierre J. Gerber and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded

Reducing Greenhouse Gas Emissions from Livestock

Author : Karin Andeweg
Publisher :
ISBN 13 : 9780473304331
Total Pages : pages
Book Rating : 4.3/5 (43 download)

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Book Synopsis Reducing Greenhouse Gas Emissions from Livestock by : Karin Andeweg

Download or read book Reducing Greenhouse Gas Emissions from Livestock written by Karin Andeweg and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pathways towards lower emissions

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251384487
Total Pages : 77 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Pathways towards lower emissions by : Food and Agriculture Organization of the United Nations

Download or read book Pathways towards lower emissions written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-12-08 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: This FAO report presents a comprehensive global assessment of greenhouse gas emissions from livestock systems, utilizing FAO’s Global Livestock Environmental Assessment Model (GLEAM) based on the most recent available data. GLEAM also considers indirect emissions from upstream activities, such as feed and other inputs, and part of the downstream processes including post-farm transport, processing and packaging of raw products. Drawing from an extensive literature review, this publication illustrates pathways towards lower emissions through a set of interventions on both the supply and the demand sides of animal production.

Livestock's Long Shadow

Author : Henning Steinfeld
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251055717
Total Pages : 418 pages
Book Rating : 4.0/5 (557 download)

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Book Synopsis Livestock's Long Shadow by : Henning Steinfeld

Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Managing Healthy Livestock Production and Consumption

Author : Nadia El-Hage Scialabba
Publisher : Academic Press
ISBN 13 : 0128230517
Total Pages : 277 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Managing Healthy Livestock Production and Consumption by : Nadia El-Hage Scialabba

Download or read book Managing Healthy Livestock Production and Consumption written by Nadia El-Hage Scialabba and published by Academic Press. This book was released on 2021-12-02 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with best practices of low-input livestock systems from different continents and offers predictive modelling alternatives for a more resilient future. By addressing gaps of knowledge and presenting scientific perspective studies of livestock’s impact on the environment and the global food supply up to 2050, this book is useful for those advocating for sustainable food systems. Existing evidence of the effects of livestock production on food quality and nutrition is reviewed. Livestock production and consumption is a highly diverse topic where current publications only include/focus a single aspect of the issues, for example, greenhouse gas emissions or health impacts, leading to unilateral decisions such as refraining from meat consumption. However, animals are necessary to soil fertility and ecosystems balance and a more realistic resource is necessary for researchers, scientists, and policy makers. This book clarifies perceptions by presenting sound scientific evidence across livestock landscapes for the scientific community to better appreciate the ecological web of life and the social web of community related to livestock production. An edited work written by globally diverse scientists and practitioners, including field workers, technicians, and policy makers, this is a valuable resource for researchers, teachers, and development agents working in the area of sustainable livestock production and consumption of animal source foods. National, international organizations, policy makers, and donors interested in sustainable development of the livestock sector will also find the information here practical and applicable. Describes the public-health impacts of sustainable diets and livestock products Presents the impacts of livestock production on the environment and food supply Explores future scenarios (up to 2050) of low input livestock systems Includes current case studies of low input livestock systems that offer potential for scaling-up and replication for sustainable livestock futures

Boosting Koronivia in the livestock sector

Author : Uwizeye, A., Reppin, S., Opio, C., Teno, G., Lopes, J., Dondini, M., Langston Diagne, M.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251342768
Total Pages : 68 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Boosting Koronivia in the livestock sector by : Uwizeye, A., Reppin, S., Opio, C., Teno, G., Lopes, J., Dondini, M., Langston Diagne, M.

Download or read book Boosting Koronivia in the livestock sector written by Uwizeye, A., Reppin, S., Opio, C., Teno, G., Lopes, J., Dondini, M., Langston Diagne, M. and published by Food & Agriculture Org.. This book was released on 2021-04-29 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The following meeting report "Boosting Koronivia in the livestock sector" is part of a webinar series and is related to the Koronivia Joint Work on Agriculture (KJWA) topic 2(e) Improved livestock management systems including agro-pastoral production systems and others. The objectives of the online workshops were to: a) discuss the opportunities for livestock systems to be considered in national climate action, whilst at the same time enhancing livestock’s contribution to food and nutrition security, resilience and livelihoods; and b) exchange ideas and experiences on the best use of the KJWA outputs and roadmap to assist countries in including livestock targets in the national plans and actions.

FAO publications catalogue 2021

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251350892
Total Pages : 130 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO publications catalogue 2021 by : Food and Agriculture Organization of the United Nations

Download or read book FAO publications catalogue 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-10-19 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Climate Change, Cattle, and the International Legal Order

Author : Rebecca Williams
Publisher : Bloomsbury Publishing
ISBN 13 : 1509968598
Total Pages : 230 pages
Book Rating : 4.5/5 (99 download)

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Book Synopsis Climate Change, Cattle, and the International Legal Order by : Rebecca Williams

Download or read book Climate Change, Cattle, and the International Legal Order written by Rebecca Williams and published by Bloomsbury Publishing. This book was released on 2024-05-30 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock food systems need to be rapidly rethought to tackle the global climate crisis. This book examines how climate concerns for the livestock sector are governed in international law and addresses the sector's inclusion (or lack thereof) across the international governance of climate change, agriculture, forests and trade. The book provides a wide-ranging analysis of legal regimes at the international level that affect emissions from cattle (and where relevant, livestock more broadly). On this basis, tensions, interactions, and common themes for livestock emissions mitigation across the international climate change, forestry, agricultural and agri-trade regime are identified. This showcases where productive synergies and damaging tensions have emerged across the cross-cutting nature of livestock governance, enabling goals of fairer and more effective emissions mitigation for the sector to be achieved. In addition to addressing issues such as food security and public health, the book highlights the problem of affluence in reducing cattle emissions from meat consumption. This key insight is significant in terms of tackling future livestock emissions trajectories, particularly in relation to securing climate justice within the agricultural sector and securing equitable and effective livestock solutions. The book is a key text for all those with an interest in the legal governance of climate change and agriculture, adding to the timely debate on the future sustainability of the global diet and the relationship between affluence and climate change.

Koronivia Joint Work on Agriculture: Analysis of submissions on topics 2(e) and 2(f)

Author : Chiriacò, M.V., Perugini, L., Bellotta, M., Kaugure, L., Bernoux, M.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251342512
Total Pages : 40 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Koronivia Joint Work on Agriculture: Analysis of submissions on topics 2(e) and 2(f) by : Chiriacò, M.V., Perugini, L., Bellotta, M., Kaugure, L., Bernoux, M.

Download or read book Koronivia Joint Work on Agriculture: Analysis of submissions on topics 2(e) and 2(f) written by Chiriacò, M.V., Perugini, L., Bellotta, M., Kaugure, L., Bernoux, M. and published by Food & Agriculture Org.. This book was released on 2021-07-30 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This analysis aims to summarize the views submitted on KJWA topics 2(e) and 2(f) that were provided by Parties and observers as at 16 October 2020, namely: Topic 2(e) - Improved livestock management systems, including agropastoral production systems and others; and Topic 2(f) - Socio–economic and food security dimensions of climate change in the agricultural sector. The analysis intends to make the wide range of views submitted more easily accessible to those interested, including to Parties and observers to the UNFCCC, but also experts working on climate change more generally, as well as interested members of the public.

Building climate-resilient dryland forests and agrosilvopastoral production systems

Author : Haddad, F.F., Ariza, C., Malmer, A.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251341192
Total Pages : 88 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Building climate-resilient dryland forests and agrosilvopastoral production systems by : Haddad, F.F., Ariza, C., Malmer, A.

Download or read book Building climate-resilient dryland forests and agrosilvopastoral production systems written by Haddad, F.F., Ariza, C., Malmer, A. and published by Food & Agriculture Org.. This book was released on 2021-03-19 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: With climate change impacts already felt in the world’s drylands, there is an urgent need for action, at various scales and initiated by different stakeholders, to ensure the sustainability of food production and livelihoods in these regions in the coming decades. There is also the need to rapidly establish baselines, assess and start monitoring progress on sustainability, emerging as result of the action taken. To aid in this effort, this paper provides a short list of expected transformations (under each of the three sustainability pillars) for guiding the planning and implementation of policy, governance and practice-level actions. Gender and indigenous people’s rights and knowledge will be considered cross-cutting issues. The expected transformations will be shared with and agreed by dryland experts and practitioners and will be complemented with additional relevant information sources and indicators. However, it is recommended that national and subnational governments, programmes, projects and individual practitioners and experts define the indicators they will use for measuring their own progress towards the expected transformations, based on the availability of data and specific national and local conditions.The paper will also present case studies portraying actions that have led to progress in sustainability and are directly related to the expected transformations. A related policy brief Blooming Drylands will complement the paper and offer practical recommendations on how policymakers can reach the expected transformations.

Livestock and climate change mitigation strategies

Author : Buli Tadese Wayesa
Publisher : GRIN Verlag
ISBN 13 : 3668551650
Total Pages : 31 pages
Book Rating : 4.6/5 (685 download)

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Book Synopsis Livestock and climate change mitigation strategies by : Buli Tadese Wayesa

Download or read book Livestock and climate change mitigation strategies written by Buli Tadese Wayesa and published by GRIN Verlag. This book was released on 2017-10-18 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2017 in the subject Veterinary medicine, , course: Seminar, language: English, abstract: The objective of this review is to point out that the global dialog on reducing greenhouse gas emissions in animal agriculture has, thus far, not adequately considered animal welfare in proposed climate change mitigation strategies. Many suggested approaches for reducing emissions, most of which could generally be described as calls for the intensification of production, can have substantial effects on the animals. Climate change is seen as a major threat to the survival of many species, ecosystems and the sustainability of livestock production systems in many parts of the world. As per estimates, about 12.5% of total emissions of greenhouse gases are related to livestock production .This contribution is even higher (18%) when the deforestation related to the expansion of livestock production area is also considered to meet the growing demand of animal products. Livestock contributes about 9% of total carbon dioxide production emissions, 37% of methane, and 64% of nitrous oxide emissions throughout production process. There is an urgent need to integrate these other sustainability measures into GHG mitigation assessments. Mitigation in reducing emissions can be achieved in different ways related to animal feeding and management, manure collection, storage, improved animal waste management through energy (biogas) recovery, and management of crops fed to the livestock by bringing more drastic changes of the whole production system. A number of techniques exist to reduce methane emissions from enteric fermentation from ruminants. Improving the genetic potential of animals through planned cross-breeding or selection within a breed, and achieving this genetic potential through proper nutrition and improvements in reproductive efficiency, animal health and reproductive lifespan are effective and recommended approaches for improving animal productivity and reducing GHG emissions per unit of product. There are several factors which need to be considered for selection of best options for methane emission reduction: these include climate, economic, technical and material resources, existing manure management practices, regulatory requirements etc. Generally the methane mitigation strategies can be grouped under three broader headings viz., manage mental, nutritional and advanced biotechnological strategies.

Guidelines on the Implementation of Nature-based Solutions (NbS) to Combat the Negative Impact of Climate Change on Forestry

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251380953
Total Pages : 61 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Guidelines on the Implementation of Nature-based Solutions (NbS) to Combat the Negative Impact of Climate Change on Forestry by : Food and Agriculture Organization of the United Nations

Download or read book Guidelines on the Implementation of Nature-based Solutions (NbS) to Combat the Negative Impact of Climate Change on Forestry written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-09-12 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is one of the most critical social and environmental concerns and the biggest threat to economic stability in human history. Türkiye, Azerbaijan, and Central Asia countries, namely Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan, are vulnerable to the negative impacts of climate change. Although average forest cover is only 10.2 percent of these countries (FAO-SEC countries), they play an essential role in climate change mitigation and adaptation, including human well-being and biodiversity co-benefits. The NbS concept has gained attention since the late 2000s. Its practical contribution to global climate change mitigation and adaptation efforts has found significant implementation opportunities in forestry to support the protection and conservation, restoration and expansion, and sustainable management of forests under the impact of climate change.Globally, implementing NbSs to combat the negative impact of climate change on forestry is promoted by the United Nations Forum on Forests (UNFF), United Nations Framework Convention on Climate Change (UNFCCC), the Paris Agreement, United Nations Convention to Combat Desertification (UNCCD), Convention on Biological Diversity (CBD), The United Nations Human Settlements Programme (UN-Habitat), and the 2030 Agenda for Sustainable Development.Regionally, implementing NbSs to combat the negative impacts of climate change on forestry has been included in the forest policy initiatives of the countries in the sub-region recently. As a result, governments have implemented NbSs through national strategies and programs to address societal challenges by enhancing ecosystem services and promoting human well-being and biodiversity co-benefits. For example, Azerbaijan has implemented afforestation, reforestation, rehabilitation, and restoration activities in forest fund lands on an average of 9 727 hectares (ha) annually since 2000. Kazakhstan aims to save the Aral Sea basin from salinity and improve soil fertility through afforestation activities of saxaul species on 0.25 million ha, and the afforestation area in the Aral Sea will be extended by 1 million ha till 2025. Kyrgyzstan has planned a 1,000-ha annual plantation program to expand protected natural areas to 10 percent. Tajikistan implements 2,000 ha of annual plantation activities to increase the greenhouse gas (GHG) mitigation potential through participatory forestry sector development. Türkiye implemented afforestation, soil conservation, forest rehabilitation, pasture rehabilitation, private afforestation, artificial regeneration, and establishment of energy forests activities on 9.62 million ha from 1946 to 2022. Turkmenistan conducts afforestation activities with drought-resistant plant species and established the "Golden Century Lake" in the Karakum Desert to improve the climate conditions and conserve biodiversity. Uzbekistan declared the Aral Sea region

Climate Change and Animal Health

Author : Craig Stephen
Publisher : CRC Press
ISBN 13 : 100077385X
Total Pages : 261 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Climate Change and Animal Health by : Craig Stephen

Download or read book Climate Change and Animal Health written by Craig Stephen and published by CRC Press. This book was released on 2022-11-23 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: This benchmark publication assembles information on the current and anticipated effects of climate change on animal health. It empowers educators, managers, practitioners, and researchers by providing evidence, experience, and opinions on what we need to do to prepare for, and cope with, the largest threat ever to have faced animals on this planet. With expert contributors from across the globe, the text equips the reader with information and means to develop sustainable adaptation or mitigation actions. After introducing animal health in a climate change context, chapters look at specific animal health impacts arising from climate change. The book concludes with suggestions on teachable and actionable ideas that could be used to mobilize concepts provided into education or advocacy. This book was written amid the COVID-19 pandemic and in the face of ever-increasing reports of on-the-ground, real-life climate impacts. Large scale wildfire and ocean heat waves killed unprecedented numbers of animals, while droughts in some areas and floods in others displaced thousands of livestock and made food scarce for even more. Climate change is real, and it is here. How we respond will have profound implications for people, biodiversity, welfare, conservation, societies, economies, and ecosystems. Today's veterinary educators are awakening to the need to adapt and train a new generation of animal health professionals who can understand and plan for climate change, and this book is an essential resource.

Green Technology Book

Author : World Intellectual Property Organization
Publisher : WIPO
ISBN 13 : 9280535773
Total Pages : 251 pages
Book Rating : 4.2/5 (85 download)

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Book Synopsis Green Technology Book by : World Intellectual Property Organization

Download or read book Green Technology Book written by World Intellectual Property Organization and published by WIPO. This book was released on 2023-12-06 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: WIPO’s second edition of the Green Technology Book illustrates how innovation, technology and intellectual property are at the forefront of climate change mitigation. This edition focuses on cities, agriculture and land use, and industry showcasing the diversity of developed and emerging technologies and solutions that aim to mitigate climate change.

Mitigation of Greenhouse Gas Emissions in Livestock Production

Author : Food and Agriculture Organization of the United Nations
Publisher : Fao Inter-Departmental Working Group
ISBN 13 : 9789251076590
Total Pages : 206 pages
Book Rating : 4.0/5 (765 download)

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Book Synopsis Mitigation of Greenhouse Gas Emissions in Livestock Production by : Food and Agriculture Organization of the United Nations

Download or read book Mitigation of Greenhouse Gas Emissions in Livestock Production written by Food and Agriculture Organization of the United Nations and published by Fao Inter-Departmental Working Group. This book was released on 2013 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal agriculture substantially contributes to the world economy by providing food, jobs, and financial security for billions of people. With increasing concerns over global climate change and pollution, efforts are underway to reduce the overall environmental impact of animal production. This document analyzes emission of non-carbon dioxide greenhouse gases, an important segment of the environmental footprint of animal production. It has been developed by a team that included experts in animal/ruminant nutrition, manure and soil management, animal and whole-farm modeling, and animal reproduction. Over 900 publications focusing on nutritional and manure management mitigation strategies for methane (enteric or from manure) and nitrous oxide emissions were reviewed and analyzed, and a synthesis of feed-, animal- and manure management-based mitigation approaches and interactions among them has been presented. This document will help researchers, animal industry consultants, policy-makers, animal producers, non-governmental organizations, and other groups with interest in maintaining a viable and environmentally-responsible animal production sector to make sound decisions on selection and adoption of effective and economically feasible greenhouse gas mitigation practices.