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Fish Handling And Processing
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Book Synopsis Handbook on Fish Processing and Preservation by : Rabinarayan Mishra
Download or read book Handbook on Fish Processing and Preservation written by Rabinarayan Mishra and published by CRC Press. This book was released on 2022-01-20 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, processing, preservation, storage and marketing. The book covers fourteen Chapters such as 1. Physical Characteristics of Fish, 2. Chemical Characteristics of Fish, 3. Biological Characteristics of Fish, 4. Post Mortem Changes in Fish and Safety Hazards, 5. Microbiology of Fish and Fish Products, 6. Wet Fish Handling and Preparation, 7. Chilling and Chill Store, 8. Freezing and Cold Storage, 9. Canning of Fish, 10. Fish Paste Products, 11. Fish Curing, 12. Fish Products, 13. Fish By-Products and 14. Food Additives in Fish Processing. This will be helpful for students in fisheries discipline, industrialists and also entrepreneurs involved in fish processing and preservation. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Book Synopsis Fish Handling & Processing by : A. Aitken
Download or read book Fish Handling & Processing written by A. Aitken and published by . This book was released on 1982-01-01 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fish Handling and Processing by : G.H.O. Burgess
Download or read book Fish Handling and Processing written by G.H.O. Burgess and published by . This book was released on 1965 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Introduction to Fish Handling and Processing by : I. J. Clucas
Download or read book An Introduction to Fish Handling and Processing written by I. J. Clucas and published by . This book was released on 1981 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fish Processing Technology by : George M. Hall
Download or read book Fish Processing Technology written by George M. Hall and published by Springer Science & Business Media. This book was released on 1997-07-31 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this unique book combined an outlining and updating of the traditional areas of fish processing technology with detailed descriptions of important new areas of work. This fully revised and updated edition continues to provide coverage of modern aspects of traditional processes, and highly practical descriptions of important new areas. All the chapters which have been kept from the first edition have been brought up-to-date, and there are four new chapters on: methods of identifying fish species; modified atmosphere packaging of fish; aspects of quality and HACCP in fish processing and temperature modeling in fish transportation.Written as an overview of the field for industrialists in developed countries wishing to improve or diversify their operation and for those teaching this aspect of food science and technology, the book is also of proven value to workers in developing countries which are expanding their fish processing industries to earn important foreign currency.
Book Synopsis Fish Handling and Processing by : A. Aitken
Download or read book Fish Handling and Processing written by A. Aitken and published by . This book was released on 1982 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seafood Processing by : Ioannis S. Boziaris
Download or read book Seafood Processing written by Ioannis S. Boziaris and published by John Wiley & Sons. This book was released on 2014-02-03 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Book Synopsis Fisheries Technologies for Developing Countries by : National Research Council
Download or read book Fisheries Technologies for Developing Countries written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations often focuses on agriculture and industrial fishing, without addressing the needs of independent, small-scale fishermen. This book explores technological considerations of small-scale, primitive fishing technologies, and describes innovative, relatively inexpensive methods and tools that have already been successfully applied in developing countries. It offers practical information about all aspects of small-scale fishing, including boat design and construction, fishing methods and gear, artificial reef construction and fish aggregating devices, techniques for coastal mariculture, and simple methods for processing and preserving fish once they are caught. Fisheries Technologies for Developing Countries is illustrated throughout with photographs of the devices and construction methods described in the text.
Book Synopsis Fish Handling & Processing by : Aberdeen (Scotland). Torry Research Station
Download or read book Fish Handling & Processing written by Aberdeen (Scotland). Torry Research Station and published by . This book was released on 1965 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fish Handling, Preservation and Processing in the Tropics by : I. J. Clucas
Download or read book Fish Handling, Preservation and Processing in the Tropics written by I. J. Clucas and published by . This book was released on 1981 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fish Handling & Processing by : Torry Research Station
Download or read book Fish Handling & Processing written by Torry Research Station and published by . This book was released on 1966 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Handling & processing written by and published by . This book was released on 1967 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Seafood Industry by : Linda Ankenman Granata
Download or read book The Seafood Industry written by Linda Ankenman Granata and published by John Wiley & Sons. This book was released on 2012-02-08 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.
Book Synopsis Fish Handling and Processing by : G.H.O. Burgess
Download or read book Fish Handling and Processing written by G.H.O. Burgess and published by . This book was released on 1965 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modern Techniques In Fish Handling And Processing by : K. D. Bhardwaj
Download or read book Modern Techniques In Fish Handling And Processing written by K. D. Bhardwaj and published by . This book was released on 2010-09-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fish Handling and Processing by : A.. Aitken
Download or read book Fish Handling and Processing written by A.. Aitken and published by . This book was released on 1982 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251331707 Total Pages :372 pages Book Rating :4.2/5 (513 download)
Book Synopsis Code of Practice for Fish and Fishery Products by : Food and Agriculture Organization of the United Nations
Download or read book Code of Practice for Fish and Fishery Products written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-10-09 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
