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Author : John B. Gratzek
Publisher :
ISBN 13 : 9781564651075
Total Pages : 108 pages
Book Rating : 4.6/5 (51 download)
Download or read book Fish Anatomy, Physiology, and Nutrition written by John B. Gratzek and published by . This book was released on 1993 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald W. Hardy
Publisher : Academic Press
ISBN 13 : 0128231599
Total Pages : 924 pages
Book Rating : 4.1/5 (282 download)
Download or read book Fish Nutrition written by Ronald W. Hardy and published by Academic Press. This book was released on 2021-10-19 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture Covers basic nutritional biochemistry and applied nutritional topics
Author : Bernardo Baldisserotto
Publisher : Academic Press
ISBN 13 : 0128158735
Total Pages : 358 pages
Book Rating : 4.1/5 (281 download)
Download or read book Biology and Physiology of Freshwater Neotropical Fish written by Bernardo Baldisserotto and published by Academic Press. This book was released on 2019-11-09 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology and Physiology of Freshwater Neotropical Fish is the all-inclusive guide to fish species prevalent in the neotropical realm. It provides the most updated systematics, classification, anatomical, behavioral, genetic, and functioning systems information on freshwater neotropical fish species. This book begins by analyzing the differences in phylogeny, anatomy, and behaviour of neotropical fish. Systems such as cardiovascular, respiratory, renal, digestive, reproductive, muscular, and endocrine are described in detail. This book also looks at the effects of stress on fish immune systems, and how color and pigmentation play into physiology and species differentiation. Biology and Physiology of Freshwater Neotropical Fish is a must-have for fish biologists and zoologists. Students in zoology, ichthyology, and fish farming will also find this book useful for its coverage of some of the world’s rarest and least-known fish species. Features chapters written by top neotropical fish researchers and specialists Discusses environmental effects on neotropical fishes, including climate change and pollution Details the phylogenetic occurrence of electroreceptors and electric organs in fish
Author : John Halver
Publisher : Elsevier
ISBN 13 : 0323142966
Total Pages : 726 pages
Book Rating : 4.3/5 (231 download)
Download or read book Fish Nutrition written by John Halver and published by Elsevier. This book was released on 2013-06-25 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Nutrition aims to present the state of knowledge of basic and applied nutritional requirements of fishes. Most of the information found in this book involves salmonids, their nutrition, and metabolism of nutrients. This is in view of the fact that more research has been done and completed with this fish. Although applied fish nutrition is a very broad field, this book focuses on some of its aspects. These include the classes of nutrients and requirements for several types of fishes. This book comprises of 11 chapters. The first few chapters deal with the general nutrient requirements of fishes. Then, other chapters discuss calorie and energy as well as micro- and macronutrient needs and requirements. The following chapters deal with the non-nutrient components of the diet, or those that influence the characteristics of food products including texture, odor, flavor, and color. Other topics covered are enzymes and systems of intermediary metabolism (Chapter 6); feed formulation and evaluation (Chapter 7); and salmonid husbandry techniques (Chapter 9). Nutritional fish diseases are also discussed in this book. Some of these diseases include thyroid tumor, gill disease, anemia, lipoid liver degeneration, and visceral granuloma. In Chapter 11, the relationship of nutrition and pathology is given emphasis. This chapter also tackles the diet and general fish husbandry. This topic is very important, because an adequate diet for fish husbandry is the foundation of fish farming.
Author : J E P Cyrino
Publisher : CRC Press
ISBN 13 : 1439842698
Total Pages : 589 pages
Book Rating : 4.4/5 (398 download)
Download or read book Feeding and Digestive Functions in Fishes written by J E P Cyrino and published by CRC Press. This book was released on 2008-01-10 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the biology of the innumerable number of aquatic species on our planet is the focus of sustained research efforts. Environmental degradation, management or rehabilitation of wild stocks, and the forecasted climatic changes are fueling interest in the study of the ecology, feeding behavior, and nutrition of aquatic animals in their nat
Author : G. Joan Holt
Publisher : John Wiley & Sons
ISBN 13 : 0813817927
Total Pages : 452 pages
Book Rating : 4.8/5 (138 download)
Download or read book Larval Fish Nutrition written by G. Joan Holt and published by John Wiley & Sons. This book was released on 2011-05-24 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is particularly important in the healthy development of fish during their early-life stages. Understanding the unique nutritional needs of larval fish can improve the efficiency and quality of fish reared in a culture setting. Larval Fish Nutrition comprehensively explores the nutritional requirements, developmental physiology, and feeding and weaning strategies that will allow aquaculture researchers and professionals to develop and implement improved culture practices. Larval Fish Nutrition is logically divided into three sections. The first section looks at the role of specific nutrient requirements in the healthy digestive development of fish. The second section looks at the impacts if nutritional physiology on fish through several early-life stages. The final section looks at feeding behaviors and the benefits and drawbacks to both live feed and microparticulate diets in developing fish. Written by a team of leading global researchers, Larval Fish Nutrition will be an indispensible resource for aquaculture researchers, professionals, and advanced students. Key Features: Reviews the latest research on larval fish nutritional requirements, developmental physiology, and feeding and weaning strategies Extensively covers nutritional needs of various early-life stages in fish development Weighs the benefits and drawbacks to both live feeds and microparticulate diets Written by a global team of experts in fish nutrition and physiology
Author :
Publisher : Academic Press
ISBN 13 : 9780080961361
Total Pages : 460 pages
Book Rating : 4.9/5 (613 download)
Download or read book Fish Physiology: The Multifunctional Gut of Fish written by and published by Academic Press. This book was released on 2010-10-21 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Multifunctional Gut of Fish provides a comprehensive synthesis and an integrative overview of the range of gut functions and their implications for organismal physiology. The highly diversified anatomy and functions of the gut, including nutrient uptake, immune barrier function, salt and water homeostasis and respiration, as well as neuroendocrine actions and control are covered in detail by leading authors. In addition, this volume explores the pronounced implications of gut function for whole animal integrative physiology and compensatory demands for non-gastrointestinal organs. As the first comprehensive reference to discuss the diverse morphological and functional adaptations of the gut, this volume provides an excellent resource for comparative physiologists, aquaculturists and biomedical researchers employing fish as model organisms for mammalian physiology. Includes chapters dedicated to anatomical and functional features of the gastro-intestinal tract of fish as well as integrative aspects of gut organ function Includes in depth coverage of recently recognized implications of feeding on salt homeostasis and acid-base balance Provides syntheses of implications of gut function for homeostasis Essential text for those interested in the wide diversity of functions performed by the gut
Author : Catherine Hadfield
Publisher : John Wiley & Sons
ISBN 13 : 111925955X
Total Pages : 628 pages
Book Rating : 4.1/5 (192 download)
Download or read book Clinical Guide to Fish Medicine written by Catherine Hadfield and published by John Wiley & Sons. This book was released on 2021-09-15 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clinical Guide to Fish Medicine Designed as a practical resource, Clinical Guide to Fish Medicine provides an evidence-based approach to the veterinary care of fish. This guide—written and edited by experts in the field—contains essential information on husbandry, diagnostics, and case management of bony and cartilaginous fish. This important resource: Provides clinically relevant information on topics such as anatomy, water quality, life-support systems, nutrition, behavioral training, clinical examination, clinical pathology, diagnostic imaging, necropsy techniques, anesthesia and analgesia, surgery, medical treatment, and transport Describes common presenting problems of fish, including possible differentials and practical approaches Reviews key information on non-infectious and infectious diseases of fish in a concise format that is easily accessible in a clinical setting Written for veterinarians, biologists, technicians, specialists, and students, Clinical Guide to Fish Medicine offers a comprehensive review of veterinary medicine of fish.
Author : Tom Lovell
Publisher : Springer Science & Business Media
ISBN 13 : 1461549094
Total Pages : 270 pages
Book Rating : 4.4/5 (615 download)
Download or read book Nutrition and Feeding of Fish written by Tom Lovell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable operating cost. Therefore, knowledge of nutrition and practical feeding of fish is essential to successful aquaculture. This book is not written exclusively for scientists but also for students, practicing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for different fishes, and digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds. It gives directions for conducting fish nutrition and feeding experiments. Feeding practices for salmonids, channel catfish, tilapias, shrimps and hybrid striped bass are presented. Since the first edition of this book was printed, the National Research Council of the National Academy of Sciences has revised the nutrient requirements for fish. These revisions are in the present edition. Other additions to this revised edition are chapters on nutrition and fish health, and bioavailability of nutrients. Each original chapter has been meticulously revised and updated with new information. Aquaculture is a dynamic area and new technologies are being introduced continuously; therefore, some of the material discussed in this revised edition may become obsolete quickly. Nonetheless, the material presented has been thoughtfully selected and updated to make it of maximum use to persons whose interests range from general aquaculture to animal nutrition to feed manufacture.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309216192
Total Pages : 773 pages
Book Rating : 4.3/5 (92 download)
Download or read book Nutrient Requirements of Fish and Shrimp written by National Research Council and published by National Academies Press. This book was released on 2011-05-25 with total page 773 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.
Author : Oseni Maribojo Millamena
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (318 download)
Download or read book Nutrition in Tropical Aquaculture written by Oseni Maribojo Millamena and published by . This book was released on 2002 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Emil Halver
Publisher :
ISBN 13 :
Total Pages : 820 pages
Book Rating : 4.3/5 (91 download)
Download or read book Fish Nutrition written by John Emil Halver and published by . This book was released on 1989 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.*Nutrient requirements for dietary formulations for fish farming*Digestive physiology*Comparative nutritional requirements of different species*Fish as unique animals for certain metabolic pathways
Author : Daniel L. Merrifield
Publisher : John Wiley & Sons
ISBN 13 : 1118897277
Total Pages : 519 pages
Book Rating : 4.1/5 (188 download)
Download or read book Aquaculture Nutrition written by Daniel L. Merrifield and published by John Wiley & Sons. This book was released on 2014-08-13 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.
Author : Ronald J. Roberts
Publisher : John Wiley & Sons
ISBN 13 : 1118222962
Total Pages : 595 pages
Book Rating : 4.1/5 (182 download)
Download or read book Fish Pathology written by Ronald J. Roberts and published by John Wiley & Sons. This book was released on 2012-03-06 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Pathology is the definitive, classic and essential book on the subject, providing in-depth coverage across all major aspects of fish pathology. This new, fully updated and expanded fourth edition builds upon the success of the previous editions which have made Fish Pathology the best known and most respected book in the field, worldwide.Commencing with a chapter covering the aquatic environment, the book provides comprehensive details of the anatomy and physiology of teleosts, pathophysiology and sytematic physiology, immunology, neoplasia, virology, parasitology, bacteriology, mycology, nutritional pathology and other non-infectious diseases. A final chapter provides extremely useful details of the most widely-used and trusted laboratory methods in the area. Much new infomation is included in this new edition, including enhanced coverage of any diseases which have become commercially significant since publication of the previous edition Beautifully illustrated in full colour throughout with many exceptional photographs, Fish Pathology, Fourth Edition, is an essential purchase for fish pathologists, fish veterinarians, biologists, microbiologists and immunologists, including all those working in diagnostic services worldwide. Personnel working in fish farming and fisheries will also find much of great use and interest within the book's covers. All libraries in universities and research establishments where biological and veterinary sciences are studied and taught should have copies of this landmark publication on their shelves.
Author : Guoyao Wu
Publisher : CRC Press
ISBN 13 : 1351646370
Total Pages : 1085 pages
Book Rating : 4.3/5 (516 download)
Download or read book Principles of Animal Nutrition written by Guoyao Wu and published by CRC Press. This book was released on 2017-11-22 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.
Author : Neera Jain
Publisher : Daya Publishing House
ISBN 13 : 9789387057753
Total Pages : 114 pages
Book Rating : 4.0/5 (577 download)
Download or read book Practical Manual on Fish Nutrition and Feed Technology written by Neera Jain and published by Daya Publishing House. This book was released on 2018 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed and seed are the major inputs in any aquaculture enterprises. This "Practical Manual on Fish Nutrition and Feed Technology" is written as per syllabus of B.F.Sc. prescribed by ICAR, New Delhi. This manual contains 19 chapters. This practical manual provides an ideal text for better understanding of evaluation of aqua feeds and feed formation methods. This book is an essential text for the students, teachers and researchers working in the field of aquaculture, fish nutrition and feed technology.
Author : Benjamin H. Beck
Publisher : Academic Press
ISBN 13 : 0124171931
Total Pages : 408 pages
Book Rating : 4.1/5 (241 download)
Download or read book Mucosal Health in Aquaculture written by Benjamin H. Beck and published by Academic Press. This book was released on 2015-02-17 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mucosal Health in Aquaculture is an essential reference on mucosal health for the diverse aquaculture community. Rich in explanatory figures and schematics, the book includes important concepts such as structural and cellular composition of mucosal surfaces in fish and shellfish, known functional roles of molecular and cellular actors during pathogen invasion, impacts of nutrition on the mucosal barriers, impacts of chemical treatments on mucosal surfaces, mucosal vaccines and vaccination strategies, and more. The health of cultured aquaculture species is critical in establishing the sustainable growth of the aquaculture industry worldwide, and mucosal health is of particular interest to those working in aquaculture because mucosal surfaces (skin, gill, intestine, reproductive tissues) constitute the first line of defense against pathogen invasion. Mucosal Health in Aquaculture captures the latest research on mucosal barriers in aquaculture species and their impacts on nutrition and immunity to ensure sustainable aquaculture development. Includes research case studies to exhibit the importance of various integrated approaches to mucosal health Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming Brings together the latest knowledge and research on mucosal barriers and mechanisms from world-wide experts in mucosal health Utilizes detailed diagrams and figures to enhance comprehension
