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Author : Free Public Library (Worcester, Mass.)
Publisher :
ISBN 13 :
Total Pages : 1416 pages
Book Rating : 4.A/5 ( download)
Download or read book Catalogue of the Circulating Department written by Free Public Library (Worcester, Mass.) and published by . This book was released on 1884 with total page 1416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : San Francisco Public Library
Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.F/5 ( download)
Download or read book Book Bulletin written by San Francisco Public Library and published by . This book was released on 1900 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.F/5 ( download)
Download or read book The Woman's Book written by and published by . This book was released on 1894 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Salem Public Library
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (28 download)
Download or read book Bulletin written by Salem Public Library and published by . This book was released on 1899 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.F/5 ( download)
Download or read book The House and Home written by and published by . This book was released on 1896 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A.C. McClurg & Co
Publisher :
ISBN 13 :
Total Pages : 990 pages
Book Rating : 4.:/5 (334 download)
Download or read book Illustrated Catalogue of Books ... 1903-1904 ... written by A.C. McClurg & Co and published by . This book was released on 1903 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lynds Eugene Jones
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Best Reading written by Lynds Eugene Jones and published by . This book was released on 1882 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann Oakley
Publisher : Policy Press
ISBN 13 : 1447369629
Total Pages : 266 pages
Book Rating : 4.4/5 (473 download)
Download or read book The Science of Housework written by Ann Oakley and published by Policy Press. This book was released on 2024-07-25 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book recaptures the buried history of the household science movement, including domestic science teaching, public health, higher education for women and the scientific content and aims of domestic science courses.
Author : Maria Parloa
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.:/5 (334 download)
Download or read book Miss Parloa's New Cook Book and Marketing Guide written by Maria Parloa and published by . This book was released on 1908 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth B. Goldsmith
Publisher : Taylor & Francis
ISBN 13 : 1000563316
Total Pages : 702 pages
Book Rating : 4.0/5 (5 download)
Download or read book Foundations of Family Resource Management written by Elizabeth B. Goldsmith and published by Taylor & Francis. This book was released on 2022-08-22 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foundations of Family Resource Management uses the lenses of consumer science, management, and economics, and beyond to help students make intelligent decisions about resources, time, and energies at the individual and family level. It has a strong interdisciplinary, global, and multicultural focus. This sixth edition brings in new material on millennials, delayed marriage, household composition, neuroscience, behavioral economics, sustainable consumption, technology, and handling crises. It has been updated in line with the latest census data and academic literature. The text contains lots of features to support student learning, including chapter summaries, "Did You Know?" questions, glossary of key terms, examples and cases, critical thinking activities, and review questions for discussion and reflection. Lecture slides and an instructor manual are available as digital supplements. This textbook meets the standards and criteria for the Certified Family Life Educator (CFLE) designation of the National Council on Family Relations (NCFR) and will be suitable for resource management courses in family and consumer science, human ecology, and human environmental science programs.
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 0802047904
Total Pages : 1326 pages
Book Rating : 4.8/5 (2 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Maria Parloa
Publisher : BoD – Books on Demand
ISBN 13 : 3385431654
Total Pages : 258 pages
Book Rating : 4.3/5 (854 download)
Download or read book The Original Appledore Cook Book. Containing Practical Receipts for Plain and Rich Cooking written by Maria Parloa and published by BoD – Books on Demand. This book was released on 2024-04-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1881.
Author : 1919 The Encyclopedia Americana Corporation
Publisher :
ISBN 13 :
Total Pages : 1190 pages
Book Rating : 4./5 ( download)
Download or read book the encyclopedia americana written by 1919 The Encyclopedia Americana Corporation and published by . This book was released on 1919 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 936 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Encyclopedia Americana written by and published by . This book was released on 1919 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.A/5 ( download)
Download or read book The Journal of Home Economics written by and published by . This book was released on 1910 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Ellen Snodgrass
Publisher : Routledge
ISBN 13 : 1135455716
Total Pages : 2158 pages
Book Rating : 4.1/5 (354 download)
Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 2158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.
Author :
Publisher :
ISBN 13 :
Total Pages : 2162 pages
Book Rating : 4.3/5 (243 download)
Download or read book The United States Catalog written by and published by . This book was released on 1903 with total page 2162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
