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Book Synopsis Fine Preserving by : Catherine Plagemann
Download or read book Fine Preserving written by Catherine Plagemann and published by . This book was released on 1986 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for making jams, jellies, pickles, relishes, conserves, chutneys, marmalades, ketchups, vinegars, and brandied fruit
Book Synopsis Scott's orchardist, or catalogue of fruits, cultivated at Merriott by : John Scott (of Merriott.)
Download or read book Scott's orchardist, or catalogue of fruits, cultivated at Merriott written by John Scott (of Merriott.) and published by . This book was released on 1873 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Preserving New York by : Anthony Wood
Download or read book Preserving New York written by Anthony Wood and published by Routledge. This book was released on 2013-10-28 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving New York is the largely unknown inspiring story of the origins of New York City’s nationally acclaimed landmarks law. The decades of struggle behind the law, its intellectual origins, the men and women who fought for it, the forces that shaped it, and the buildings lost and saved on the way to its ultimate passage, span from 1913 to 1965. Intended for the interested public as well as students of New York City history, architecture, and preservation itself, over 100 illustrations help reveal a history richer and more complex than the accepted myth that the landmarks law sprang from the wreckage of the great Pennsylvania Station. Images include those by noted historic photographers as well as those from newspaper accounts of the time. Forgotten civic leaders such as Albert S. Bard and lost buildings including the Brokaw Mansions, are unveiled in an extensively researched narrative bringing this essential episode in New York’s history to future generations tasked with protecting the city’s landmarks. For the first time, the story of how New York won the right to protect its treasured buildings, neighborhoods and special places is brought together to enjoy, inform, and inspire all who love New York.
Book Synopsis Preserving Italy by : Domenica Marchetti
Download or read book Preserving Italy written by Domenica Marchetti and published by Houghton Mifflin Harcourt. This book was released on 2016-06-14 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly
Book Synopsis The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also the art of pickling and the preservation of fruits and vegetables, by a wholesale curer of comestibles [signing himself J.R.]. by : J. R
Download or read book The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also the art of pickling and the preservation of fruits and vegetables, by a wholesale curer of comestibles [signing himself J.R.]. written by J. R and published by . This book was released on 1864 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Preserving Our Roots by : John Coykendall
Download or read book Preserving Our Roots written by John Coykendall and published by LSU Press. This book was released on 2019-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over four decades, John Coykendall’s passion has been preserving the farm heritage of a small community in rural southeastern Louisiana. A Tennessee native and longtime master gardener at Blackberry Farm, Coykendall has become a celebrity in a growing movement that places a premium on farm-to-table cuisine with locally sourced, organic, and heirloom foods and flavors. While his work takes him around the world searching for seeds and the cultural knowledge of how to grow them, what inspires him most is his annual pilgrimage to Louisiana. Drawn to the Washington Parish area as a college student, Coykendall forged long-lasting friendships with local farmers and gardeners. Over the decades, he has recorded oral histories, recipes, tall tales, agricultural knowledge, and wisdom from generations past in more than eighty illustrated and handwritten journals. At the same time, he has unearthed and safeguarded rare varieties of food crops once grown in the area, then handed them back to the community. In Preserving Our Roots: My Journey to Save Seeds and Stories, Coykendall shares a wealth of materials collected in his journals, ensuring they are passed on to future generations. Organized by season, the book offers a narrative chronicle of Coykendall’s visits to Washington Parish since 1973. He highlights staple crops, agricultural practices, and favorite recipes from the families and friends who have hosted him. Accompanied by a rich selection of drawings, journal pages, and photographs—along with over forty recipes—Preserving Our Roots chronicles Coykendall’s passion for recording foods and narratives that capture the rhythms of daily life on farms, in kitchens, and across generations.
Download or read book Mochlos IIB written by R. Angus K. Smith and published by INSTAP Academic Press. This book was released on 2010-12-31 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excavations carried out at two Late Minoan III sites at Mochlos in eastern Crete yielded a pottery assemblage from 31 tombs and 11 houses, which are cataloged, discussed, and illustrated together with petrographic analyses. The cemetery remains mirror the settlement remains, and the conclusions discuss how the two sites reflect each other. Rarely in Crete are a settlement and its cemetery both preserved, and it is extremely fortunate to be able to document both in a series of scientific excavation reports (Mochlos vols. IIA-IIC).
Book Synopsis Preserving and Pickling by : Mary Mason Wright
Download or read book Preserving and Pickling written by Mary Mason Wright and published by . This book was released on 1917 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Godey's Lady's Book written by and published by . This book was released on 1858 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gardening Illustrated written by and published by . This book was released on 1882 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Just Beyond Listening by : Michael C. Heller
Download or read book Just Beyond Listening written by Michael C. Heller and published by Univ of California Press. This book was released on 2023-11-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just Beyond Listening asks how we might think about encounters with sound that complicate standard accounts of aurality. In a series of essays, Michael C. Heller considers how sound functions in dialogue with a range of sensory and affective modalities, including physical co-presence, textual interference, and spectral haunting. The text investigates sound that is experienced in other parts of the body, altered by cross-wirings of the senses, weaponized by the military, or mediated and changed by cultural practices and memory. Building on recent scholarship in sound studies and affect theory, Heller questions not only how sound propagates acoustically but how sonic presences temper our total experience of the world around us.
Download or read book Kavousi IIA written by Nancy L. Klein and published by INSTAP Academic Press. This book was released on 2009-12-31 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the second in the series of final reports on the work of the Kavousi Project and the first volume on the cleaning (1982-1984) and excavations (1987-1992) at the mountain sites located above the modern village of Kavousi in eastern Crete. These sites, Vronda and the Kastro, shed light on the Early Iron Age, the transitional period in Cretan history known popularly as the Dark Ages, thereby elucidating the way of life of the people who lived in the area of Kavousi during that period and how their culture changed over time. Kavousi IIA is devoted to the excavation of material from the Late Minoan IIIC settlement at Vronda, particulary the houses on the summit of the Vronda ridge (Buildings A-B, C-D, J-K, and Q), along with earlier (Building P) and later (Building R) structures around them.
Download or read book Saving the Season written by Kevin West and published by Knopf. This book was released on 2013-06-25 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
Book Synopsis The Horticultural review and botanical magazine by :
Download or read book The Horticultural review and botanical magazine written by and published by . This book was released on 1854 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Notices of Judgment Under the Food and Drugs Act by : United States. Food and Drug Administration
Download or read book Notices of Judgment Under the Food and Drugs Act written by United States. Food and Drug Administration and published by . This book was released on 1936 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food and Drugs Act, Notices of Judgement by : United States. Food and Drug Administration
Download or read book Food and Drugs Act, Notices of Judgement written by United States. Food and Drug Administration and published by . This book was released on with total page 1444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Western Horticultural Review written by and published by . This book was released on 1854 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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