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Author : John M. Bailey
Publisher :
ISBN 13 : 9781893062665
Total Pages : 0 pages
Book Rating : 4.0/5 (626 download)
Download or read book Fine Dining Georgia Style written by John M. Bailey and published by . This book was released on 2004-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret E. Norman
Publisher : Longstreet Press
ISBN 13 : 9781563520969
Total Pages : 172 pages
Book Rating : 4.5/5 (29 download)
Download or read book Cooking Atlanta Style written by Margaret E. Norman and published by Longstreet Press. This book was released on 1993 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare recipes from Atlanta's best restaurants, hotels, and caterers right in your own kitchen! Thanks to many of the city's most talented chefs, even kitchen novices can prepare such delectable dishes as Crabcakes with Three Sauces and Ravioli with Spinach and Walnuts. Profits benefit Atlanta's Food Bank.
Author : Eddie Hernandez
Publisher : HarperCollins
ISBN 13 : 054461884X
Total Pages : 327 pages
Book Rating : 4.5/5 (446 download)
Download or read book Turnip Greens & Tortillas written by Eddie Hernandez and published by HarperCollins. This book was released on 2018-04-10 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chef/restaurateur of a Bon Appétit “Top American Restaurant,” southern fare with a Mexican flair that is “thrifty, practical and delicious” (New York Times). USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeños, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, “Eddie’s Way” sidebars show how to make each dish even more special. “Eddie Hernandez cooks my type of food—honest, thrifty, and full of flavor—using fresh, inexpensive, and ordinary ingredients.” —Jacques Pépin “In our world, Eddie is a culinary innovator as inspiring as Thomas Keller, René Redzepi, or Madhur Jaffrey.” —Matt Lee and Ted Lee, authors, The Lee Bros. Charleston Kitchen “From refried black-eyed peas to chicken–green chile potpies in puffy tortilla shells, Turnip Greens & Tortillas showcases honest and joyous cooking from the modern South.” —John T. Edge, author, The Potlikker Papers: A Food History of the Modern South “This book resonates with recipes that glorify home cooking from the South as well as Mexico and melds them together in a deliciously satisfying way.” —Nathalie Dupree, author, Mastering the Art of Southern Cooking
Author : Junior League of DeKalb County, Georgia
Publisher : JUNIOR LEAGUE OF DEKALB Company GA
ISBN 13 : 9780961850821
Total Pages : 0 pages
Book Rating : 4.8/5 (58 download)
Download or read book Puttin' on the Peachtree written by Junior League of DeKalb County, Georgia and published by JUNIOR LEAGUE OF DEKALB Company GA. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: We invite people into our homes to mark special occasions or to share warm companionship of time and food together. Whatever our reasons, food shared with friends must be our best. Every meal can be cause for Puttin? on the Peachtree. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author : John M. Bailey
Publisher :
ISBN 13 : 9780942249194
Total Pages : 200 pages
Book Rating : 4.2/5 (491 download)
Download or read book Fine Dining Tennessee Style written by John M. Bailey and published by . This book was released on 2000 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rebekah Faulk Lingenfelser
Publisher :
ISBN 13 : 9781733018807
Total Pages : 292 pages
Book Rating : 4.0/5 (188 download)
Download or read book Some Kinda Good written by Rebekah Faulk Lingenfelser and published by . This book was released on 2019-07-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her debut memoir, Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that's what it's all about!
Author : Georgia Hospitality and Travel Association Staff
Publisher :
ISBN 13 : 9780939944064
Total Pages : 212 pages
Book Rating : 4.9/5 (44 download)
Download or read book Chefs' Secrets from Great Restaurants in Georgia written by Georgia Hospitality and Travel Association Staff and published by . This book was released on 1983 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Todd Richards
Publisher :
ISBN 13 : 9780848757205
Total Pages : 340 pages
Book Rating : 4.7/5 (572 download)
Download or read book Soul written by Todd Richards and published by . This book was released on 2018 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Janice McDonald
Publisher : Rowman & Littlefield
ISBN 13 : 0762762942
Total Pages : 359 pages
Book Rating : 4.7/5 (627 download)
Download or read book Insiders' Guide® to Atlanta written by Janice McDonald and published by Rowman & Littlefield. This book was released on 2010-05-04 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insiders' Guide to Atlanta is the essential source for in-depth travel and relocation information to the Georgia's largest city. Written by a local (and true insider), this guide offers a personal and practical perspective of Atlanta and its surrounding environs.
Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (144 download)
Download or read book Gourmet Southern Cuisine Atlanta Style written by and published by . This book was released on 2001 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlanta Magazine written by and published by . This book was released on 2003-09 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.
Author : Stu Card
Publisher : Arcadia Publishing
ISBN 13 : 1439660425
Total Pages : 144 pages
Book Rating : 4.4/5 (396 download)
Download or read book Savannah Food written by Stu Card and published by Arcadia Publishing. This book was released on 2017-04-10 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all Lowcountry cuisine. From the insolvent freed from debtors' prisons to help seek new cash crops for England to the religious refugees from Austria-Germany and the Scottish Highlanders, Savannah's eclectic European influences mix neatly with traditional Gullah techniques, surprising local ingredients and world-class seafood. Follow authors and award-winning Savannah Taste Experience Food Tour operators Stu and Donald Card on their journey to find the roots of Savannah's famed dishes and the current restaurant renaissance.
Author : Dawn O'Brien
Publisher : John F. Blair Publisher
ISBN 13 : 9780895870568
Total Pages : 204 pages
Book Rating : 4.8/5 (75 download)
Download or read book Georgia's Historic Restaurants and Their Recipes written by Dawn O'Brien and published by John F. Blair Publisher. This book was released on 1987 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
Author : Fodor's Travel Guides
Publisher : Fodor's Travel
ISBN 13 : 1640977554
Total Pages : 880 pages
Book Rating : 4.6/5 (49 download)
Download or read book Fodor's Carolinas & Georgia written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2024-11-12 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to drive a scenic road in Great Smoky Mountains National Park, stroll Charleston's historic district, or visit the home of Dr. Martin Luther King Jr. in Atlanta, the local Fodor's travel experts in South Dakota are here to help! Fodor's The Carolinas & Georgia guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This brand-new edition has an easy-to-read layout, fresh information, and beautiful color photos. Fodor's The Carolinas & Georgia travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 25 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, historic sites, outdoor activities, scenic drives, nightlife, shopping, and more PHOTO-FILLED “BEST OF” FEATURES on “Best Things to Eat and Drink” and “Best Beaches” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local cuisine, national parks, Civil War battles, slavery and Civil Rights, and more SPECIAL FEATURES on “Great Smoky Mountains Through the Seasons,” and “Kids and Families” LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Atlanta, Asheville, Charleston, Savannah, Charlotte, Myrtle Beach, Hilton Head, Georgia's Coastal Isles, the Outer Banks and more Planning on visiting more nearby states? Check out Fodor's Florida and Fodor's Washington, D.C. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
Author : Tracie McMillan
Publisher : Simon and Schuster
ISBN 13 : 1439171955
Total Pages : 338 pages
Book Rating : 4.4/5 (391 download)
Download or read book The American Way of Eating written by Tracie McMillan and published by Simon and Schuster. This book was released on 2012-02-21 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.
Author : John M. Bailey
Publisher : Quail Ridge Press
ISBN 13 : 9781893062962
Total Pages : 380 pages
Book Rating : 4.0/5 (629 download)
Download or read book Louisiana's Best Restaurant Recipes written by John M. Bailey and published by Quail Ridge Press. This book was released on 2007 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine preparing signature dishes from over 100 of Louisiana's leading restaurants right in your own kitchen. These 350 recipes will enable you to do just that! From the Chicken and Andouille Smoked Sausage Gumbo at K-Paul's to the White Chocolate Bread Pudding at Commander's Palace, world-renowned Louisiana restaurant recipes are now at your fingertips.
Author : Jon Bonnell
Publisher : Gibbs Smith
ISBN 13 : 1423612582
Total Pages : 206 pages
Book Rating : 4.4/5 (236 download)
Download or read book Jon Bonnell's Fine Texas Cuisine written by Jon Bonnell and published by Gibbs Smith. This book was released on 2009-09 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine.
