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Finding Farro
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Download or read book Finding Farro written by Amber Kell and published by Amber Kell Books. This book was released on with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Anthony despairs of becoming one of the pack he accepts his grandfather’s help in embracing his inner wolf. Silver doesn’t care that his mate isn’t a wolf however when Anthony comes back changed Silver wonders if their bonding can survive the transformation. Farro longs to find someone to be his partner and help raise his young son. However when mutants attack his household he has to go into the land of the fae and help retrieve a kidnapped tiger shifter. In the fae world he meets Kylen, a sexy fae warrior, who follows Farro home and shows him what he’s been missing.
Book Synopsis Ancient Grains for Modern Meals by : Maria Speck
Download or read book Ancient Grains for Modern Meals written by Maria Speck and published by National Geographic Books. This book was released on 2011-04-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be. Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks.
Download or read book Spicebox Kitchen written by Linda Shiue and published by Hachette UK. This book was released on 2021-03-16 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Download or read book The Listener written by Keith Braun and published by FriesenPress. This book was released on 2020-04-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dareth Hornbow is content to just be a 15 year old growing up in the wild lands of northern Huronis, the son of a healer and a ranger. Fate, however, has other plans for the gifted young man, and in a series of unexpected circumstances he finds himself thrust into the forefront of an international intrigue and looming catastrophe. After 800 years of stability, prosperity, and peace, the Western World is on the brink of war and chaos. The guarantee of the thousand year peace, established long ago by the Eldar, is being threatened and young Dareth finds himself being transformed to take on a role he cannot even imagine. While the Eldar on longer walk in the Western World, their servants, the giant jeweled eagles of the great rift mountains remain – although to many they are only a legend. To Dareth they are creatures of magnificence and wonder, to be glimpsed at from a great distance on rare and awe-inspiring occasions. It is when he comes face to face with these servants of the mystical race of Eldar that his own unique future begins to unfold, and the future of the Western World hangs in the balance.
Book Synopsis Super Natural Cooking by : Heidi Swanson
Download or read book Super Natural Cooking written by Heidi Swanson and published by Ten Speed Press. This book was released on 2007-03-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more. Including innovative twists on familiar dishes from polenta to chocolate chip cookies, Super Natural Cooking is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results. With an inspiring introduction to nutritional superfoods, and an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients, Swanson shows you how to build a whole-foods pantry with nutrition-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail. Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos.
Download or read book Marking Mikel written by Amber Kell and published by Amber Kell Books. This book was released on 2015-01-28 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inno loved his vampire mate but something had been bothering Mikel lately. Something he hasn’t shared with Inno. When his sister Claudia calls him over he learns there was more to his abduction than he first thought. Unable to stand the betrayal he walks away broken-hearted. Mikel can’t understand why Inno hasn’t claimed him. Didn’t Inno’s wolf want Mikel as his own? Unwilling to upset his mate Mikel doesn’t know how to fix the problem. Outside forces work to keep them apart but in the end it’s all about whether or not Inno is willing to mark Mikel.
Book Synopsis The Complete Beans and Grains Cookbook by : America's Test Kitchen
Download or read book The Complete Beans and Grains Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2024-02-06 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike. ATK test cooks have worked through mountains of beans —sprouting, baking, pressure-cooking, and pureeing—to present you with expert cooking instructions and make-ahead know how: From how to make beans tender while keeping their shape to preventing cooked grains from clumping up. In this comprehensive collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much more: Beanified recipes: Classics reimagined to let beans deliciously take over. Think Beans Puttanesca and Chickpea Bouillabaisse Grainy innovations: Unique dishes such as Savory Oatmeal and Teff-Stuffed Squash with Lime Crema and Roasted Pepitas Classic comfort: The best versions of favorites like Texas Chili, Black Bean Burgers, and Creamy White Bean Soup Heirloom beans and ancient grains: Test cooks developed recipes to match to the right bean or grain. Learn how best to purchase, prep, and cook these beans and grains for optimum flavor. Useful substitutions: Recipes include a substitution line offering convenient bean and grain options
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Book Synopsis Leon: Fast Vegetarian by : Henry Dimbleby
Download or read book Leon: Fast Vegetarian written by Henry Dimbleby and published by Conran Octopus. This book was released on 2014-05-12 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Leon is the future' - The Times Make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals. The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere. The first part of the book offers Star Turns, those vegetable-based dishes that can stand alone as a whole meal, with ideas for Breakfast & Brunch, Pasta, Grains & Pulses, Pies & Bakes, Rice & Curry and Kids while the second part, Supporting Cast, explores accompaniments and smaller plates with chapters on Grazing Dishes, Sides, and Pickles, Salsas, Chutneys & Dressings. Recipes include: - Asparagus & Wild Garlic Frittata - Jackson Pollock Salad - Squash Risotto - Black Bean Chocolate Chilli - Stuffed Aubergine Curry
Download or read book Getting Gabe written by Amber Kell and published by Amber Kell Books. This book was released on 2013 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unaware he has werewolf DNA, Gabriel is stunned to learn after an attack that he now has the ability to change into a wolf. Still reeling from the discovery of his family genetics he is surprised when his wolf self tried to claim a pair of twin fae. Vien and Viell had come to help Anthony discover more about the mutant threat. When they discover a wolf shifter who claims to want them both they are shocked to realize they might have been looking in the wrong place their entire lives. Note: There is no sexual contact between the twins.
Download or read book Attracting Anthony written by Amber Kell and published by Amber Kell Books. This book was released on 2013 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthony Carrow never thinks to find the love of his life when he goes to a bar with his best friend Steven Dell. Getting over the death of his lover has been a hard task for Anthony. After two years he's still broken-hearted and doesn't have any intention of joining the dating scene. However, going with Steven to scope out a werewolf club to help his friend find a mate leads to unexpected consequences. Silver, alpha leader of the Moon pack, has been searching for his mate for a long time. Unhappy with the men he meets he's given up searching for the man of his dreams until Anthony walks into the bar. Can a man who's already suffered a loss once be persuaded to give love a second try or will fear hold them back from finding the love they both deserve.
Download or read book Needing Noel written by Amber Kell and published by Amber Kell Books. This book was released on 2015-07-18 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noel Thistleborn had thought his life had ended when he lost his mate and daughter. Left with nothing but a broken heart he accepted the job as the king’s assistant to give his life new meaning. When King Kylen insisted Noel attend the dragon shifter ball he had no idea his life was about to change. Hartmut was tired of watching his best friend cuddle with his two mates. He wasn’t greedy he’d take a single partner. In fact his greatest worry was having to deal with a fae double mating. When the pair meets Noel doesn’t exactly greet the dragon shifter with open arms. Still traumatized by his loss, Noel is hesitant to put his heart out there again. However Hart wins him over and the pair agrees to dinner. An old enemy comes forward and Noel will need the strength of his dragon mate to help him through.
Book Synopsis Mourad: New Moroccan by : Mourad Lahlou
Download or read book Mourad: New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Download or read book Lurulu written by Jack Vance and published by Macmillan. This book was released on 2007-02-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abandoned by his great-aunt for dawdling while piloting her space-yacht toward the distant world of Naharius, Myron now handles cargo aboard the interstellar freighter Glicca for Capt. Adair Maloof and his slightly shady crew and its passengers. The freighter wanders wherever its cargo may take it, guided by the frequently incorrect Handbook of the Planets. Along the way Myron learns about "lurulu," "a special word from the language of myth," which be translated as the achievement of your heart's desire.
Book Synopsis New England Open-House Cookbook by : Sarah Leah Chase
Download or read book New England Open-House Cookbook written by Sarah Leah Chase and published by Workman Publishing. This book was released on 2015-06-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.
Book Synopsis New Good Food Pocket Guide, rev by : Margaret M. Wittenberg
Download or read book New Good Food Pocket Guide, rev written by Margaret M. Wittenberg and published by Ten Speed Press. This book was released on 2008-03-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing mainly on core food products available at large-scale supermarkets and natural foods stores, easy-reference entries help shoppers navigate their many options when choosing organic, whole, local, and sustainably and ethically produced foods. An updated pocket-size edition of the definitive guide to buying, storing, and preparing whole foods. Handy charts and tables summarize what's in season when. Organic food sales totaled nearly $17 billion in 2006, up 22 percent from the previous year, in the U.S. alone.
Download or read book Denying Dare written by Amber Kell and published by Amber Kell Books. This book was released on 2013-06-15 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
