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The Fiddle Leaf Fig Expert

Author : Claire Akin
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781719216159
Total Pages : 106 pages
Book Rating : 4.2/5 (161 download)

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Book Synopsis The Fiddle Leaf Fig Expert by : Claire Akin

Download or read book The Fiddle Leaf Fig Expert written by Claire Akin and published by Createspace Independent Publishing Platform. This book was released on 2018-05-15 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, step-by-step guide to growing healthy, happy fiddle leaf fig houseplants. Fiddle leaf fig plants can be a beautiful addition to your home, but it's no secret they require ongoing care to thrive. This book will provide you with all the tools you need to care for your green friend. Covering important topics from the secret to proper watering and how to fertilize your plant to proper drainage and pruning techniques, The Fiddle Leaf Fig Expert was written for experienced growers and first-time plant parents alike. This book includes actionable information to improve the health of your plant including:1. The Benefits of Your Plant2. The History of Fiddle Leaf Figs3. Fiddle Leaf Fig Care 1014. The Secret to Proper Watering5. The Best Fertilizer to Use6. Soil and Drainage7. Pruning and Cleaning8. PropagationThe guide was written for fiddle leaf fig lovers who want to understand what their plant needs to thrive and provide ideal growing conditions. It will help both novice and experienced growers to build a stronger relationship with their fiddle leaf fig.

Under the Fig Leaf

Author : Sherri Lee
Publisher : Sherri Lee
ISBN 13 : 9780615280301
Total Pages : 160 pages
Book Rating : 4.2/5 (83 download)

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Book Synopsis Under the Fig Leaf by : Sherri Lee

Download or read book Under the Fig Leaf written by Sherri Lee and published by Sherri Lee. This book was released on 2009 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes contact information for frequently used products and fig trees.

Delilah Green Doesn't Care

Author : Ashley Herring Blake
Publisher : Penguin
ISBN 13 : 0593336410
Total Pages : 401 pages
Book Rating : 4.5/5 (933 download)

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Book Synopsis Delilah Green Doesn't Care by : Ashley Herring Blake

Download or read book Delilah Green Doesn't Care written by Ashley Herring Blake and published by Penguin. This book was released on 2022-02-22 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: A clever and steamy queer romantic comedy about taking chances and accepting love—with all its complications—from the author of Astrid Parker Doesn't Fail. Delilah Green swore she would never go back to Bright Falls—nothing is there for her but memories of a lonely childhood where she was little more than a burden to her cold and distant stepfamily. Her life is in New York, with her photography career finally gaining steam and her bed never empty. Sure, it’s a different woman every night, but that’s just fine with her. When Delilah’s estranged stepsister, Astrid, pressures her into photographing her wedding with a guilt trip and a five-figure check, Delilah finds herself back in the godforsaken town that she used to call home. She plans to breeze in and out, but then she sees Claire Sutherland, one of Astrid’s stuck-up besties, and decides that maybe there’s some fun (and a little retribution) to be had in Bright Falls, after all. Having raised her eleven-year-old daughter mostly on her own while dealing with her unreliable ex and running a bookstore, Claire Sutherland depends upon a life without surprises. And Delilah Green is an unwelcome surprise…at first. Though they’ve known each other for years, they don’t really know each other—so Claire is unsettled when Delilah figures out exactly what buttons to push. When they’re forced together during a gauntlet of wedding preparations—including a plot to save Astrid from her horrible fiancé—Claire isn’t sure she has the strength to resist Delilah’s charms. Even worse, she’s starting to think she doesn’t want to...

That Famous Fig Leaf

Author : Chad W. Thompson
Publisher : Wipf and Stock Publishers
ISBN 13 : 1532659865
Total Pages : 153 pages
Book Rating : 4.5/5 (326 download)

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Book Synopsis That Famous Fig Leaf by : Chad W. Thompson

Download or read book That Famous Fig Leaf written by Chad W. Thompson and published by Wipf and Stock Publishers. This book was released on 2019-10-29 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing that God created is the source of our human temptation. To the contrary! The human body is the crown of God's creation—consummated by his declaration that it was good. That God’s people are unable to view the body without sinning is not an indictment of the body itself, but of the immaturity of the post-modern evangelical mind. We live in a culture whose inhabitants spend billions of dollars a year to see each other naked on internet sites and in pornographic films, yet are often uncomfortable changing in front of each other in locker rooms or even being seen in a swimsuit on the beach. Could it be that we have so profoundly fused the image of the exposed body with sexual gratification that there is no context left for it to be laid bare without evoking either shame or arousal? In That Famous Fig Leaf, Chad Thompson explores the spiritual implications of the physical body and, surprisingly, uncovers a new kind of freedom from sexual addiction along the way. Chad critiques the Christian purity movement for conflating purity with prudery, and reveals that changing how we esteem our bodies has the power to heal the hypersexualized body consciousness of our culture.

Under the Fig Leaf

Author : Angelo S. Paola
Publisher : Practice Management Information Corporation
ISBN 13 : 9781885987150
Total Pages : 0 pages
Book Rating : 4.9/5 (871 download)

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Book Synopsis Under the Fig Leaf by : Angelo S. Paola

Download or read book Under the Fig Leaf written by Angelo S. Paola and published by Practice Management Information Corporation. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Fig Leaf

Author : David Levi
Publisher : Europa Edizioni
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.2/5 (21 download)

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Book Synopsis The Fig Leaf by : David Levi

Download or read book The Fig Leaf written by David Levi and published by Europa Edizioni. This book was released on 2022-10-31 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thanks Writing a book is always a moment of creation, that time when your ideas, life experience, the way you look at current events around you, turn into written pages. Some people make it possible to happen. For this book, I am grateful to some persons. My biggest thanks go to: Vivian Kohen, she was so great and tireless to translate my novel from Turkish to English. Hazel Zairi, as an experienced and qualified Editor of the English version translated from Turkish. Yael Anat Levi, her personal beautiful work for the cover design. Maria Anna Grazia Mollica as final Editor, for contributing to some good suggestions and improvements.

The Fig Leaf Conspiracy

Author :
Publisher : Gospel Light Publications
ISBN 13 : 0830753087
Total Pages : 224 pages
Book Rating : 4.8/5 (37 download)

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Book Synopsis The Fig Leaf Conspiracy by :

Download or read book The Fig Leaf Conspiracy written by and published by Gospel Light Publications. This book was released on 2005 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This series outlines the sanctifying sex within the marriage relationship"--Container.

Drop the Fig Leaf

Author : Everest Bryce
Publisher : WestBow Press
ISBN 13 : 1449789374
Total Pages : 177 pages
Book Rating : 4.4/5 (497 download)

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Book Synopsis Drop the Fig Leaf by : Everest Bryce

Download or read book Drop the Fig Leaf written by Everest Bryce and published by WestBow Press. This book was released on 2013-04 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: We were not designed to live in this world of deception, lust, judgment, and greed. We were made for freedom, adventure, the infinite, to live freely, openly, honestly and uninhibited. Given the reality of life on earth, leaving ourselves too vulnerable, too exposed to all the selfishness and greed is simply not a viable survival option. All of us eventually have to put up our guard and run for cover. We close ourselves in, put up walls and when that happens, we cover up much of our intended greatness. These “coverings” we feel forced to place over our hearts, minds, spirits and bodies are the Fig Leaves of our lives. Drop the Fig Leaf takes a very straightforward look at these fig leaves, what lies behind them, how did they get there and most importantly, how to remove them. We will look at what’s at stake, what’s on the other side of the fig-leaves, what was intended for us all along, and how we can fight back and ultimately win the greatest battle of our lives. Get ready for an exhilarating, eye opening and life changing journey - The battle for our original and natural freedom.

The Fig Leaf Conspiracy

Author : Jimmy Evans
Publisher : Gospel Light Publications
ISBN 13 : 9780830745326
Total Pages : 232 pages
Book Rating : 4.7/5 (453 download)

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Book Synopsis The Fig Leaf Conspiracy by : Jimmy Evans

Download or read book The Fig Leaf Conspiracy written by Jimmy Evans and published by Gospel Light Publications. This book was released on 2008-03-03 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this timely book, Jimmy Evans exposes an ancient plot designed to rob every man and woman of joy, fulfillment, health and genuine intimacy—the progressive distortion of God-given sexuality. In ripping the cover from this pervasive deception, Evans points us to the path to restoration and sexual wholeness. Every teen, single adult and married couple living in our decaying culture urgently needs the startling truths found here. “I want you to know beyond any doubt that sex is God’s subject. And it is time for the Church to take it back from the devil, baptize it, and call it holy. The Fig Leaf Conspiracy has touched countless lives down through the ages…perhaps even your own. Our loving Father, however, has made a way to take back the gift. He sent Jesus to undo the work of the Deceiver. He has made a way of escape for us—a way back to the Garden. So what’s the answer? How do we get back to God’s original plan for sexuality? Finding liberating answers to those questions is the very focus of this book.”—Jimmy Evans

Hand Me a Fig Leaf

Author : James Hadley Chase
Publisher : House of Stratus
ISBN 13 : 1842321056
Total Pages : 217 pages
Book Rating : 4.8/5 (423 download)

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Book Synopsis Hand Me a Fig Leaf by : James Hadley Chase

Download or read book Hand Me a Fig Leaf written by James Hadley Chase and published by House of Stratus. This book was released on 2000-09 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Johnny Jackson unaccountably disappears, his grandfather contacts the police for help. As they prove to be uninterested, he turns instead to Colonel Parnell of the Parnell Detective Agency. It seems at first to be a simple case of a missing person but they soon find themselves in the middle of a complicated web of deceit, intrigue and murder.

Ten Restaurants That Changed America

Author : Paul Freedman
Publisher : Liveright Publishing
ISBN 13 : 1631492462
Total Pages : 596 pages
Book Rating : 4.6/5 (314 download)

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Book Synopsis Ten Restaurants That Changed America by : Paul Freedman

Download or read book Ten Restaurants That Changed America written by Paul Freedman and published by Liveright Publishing. This book was released on 2016-09-20 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).

Growing Figs in Cold Climates

Author : Lee Reich
Publisher : New Society Publishers
ISBN 13 : 1771423463
Total Pages : 165 pages
Book Rating : 4.7/5 (714 download)

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Book Synopsis Growing Figs in Cold Climates by : Lee Reich

Download or read book Growing Figs in Cold Climates written by Lee Reich and published by New Society Publishers. This book was released on 2021-10-05 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to grow fresh figs organically in cold climates—from Minnesota to Moscow—with the help of this informative guide. Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious—if you can grow a houseplant, you can grow a fig. Praise for Growing Figs in Cold Climates “Lee Reich is a master at growing food, especially fruits, and his extensive personal knowledge about figs comes through clearly in his writings. . . . Follow his advice for growing figs and you are guaranteed success.” —Robert Pavlis, author, Garden Myths, Building Natural Ponds, and Soil Science for Gardeners, owner, Aspen Grove Gardens “We have grown this delicious fruit on Maine’s chilly coast, but Lee shows us how to do it even better.” —Barbara Damrosch and Eliot Coleman, farmers, Four Season Farm, authors

Fig Tree Quilts

Author : Joanna Figueroa
Publisher :
ISBN 13 : 9781564777409
Total Pages : 0 pages
Book Rating : 4.7/5 (774 download)

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Book Synopsis Fig Tree Quilts by : Joanna Figueroa

Download or read book Fig Tree Quilts written by Joanna Figueroa and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find quick piecing and appliqu in 14 projects, easy enough for all skill levels

The Flavor Equation

Author : Nik Sharma
Publisher : Chronicle Books
ISBN 13 : 145218285X
Total Pages : 361 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Flavor Equation by : Nik Sharma

Download or read book The Flavor Equation written by Nik Sharma and published by Chronicle Books. This book was released on 2020-10-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.

FOODHEIM

Author : Eric Wareheim
Publisher : Ten Speed Press
ISBN 13 : 198485853X
Total Pages : 305 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis FOODHEIM by : Eric Wareheim

Download or read book FOODHEIM written by Eric Wareheim and published by Ten Speed Press. This book was released on 2021-09-21 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post • “A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat. Praise for Foodheim “We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He is food.”—Matty Matheson “Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!”—Kris Yenbamroong, chef and owner of NIGHT + MARKET

La Grotta

Author : Kitty Travers
Publisher : Clarkson Potter
ISBN 13 : 0451498437
Total Pages : 242 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis La Grotta by : Kitty Travers

Download or read book La Grotta written by Kitty Travers and published by Clarkson Potter. This book was released on 2019-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.”—Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: • Rhubarb and Angelica • Guava and Lemon Leaf • White Grapefruit and Pale Ale • Tomato and White Peach • Raspberry and Sage • Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.

The Fig

Author : Ali Sarkhosh
Publisher : CABI
ISBN 13 : 1789242886
Total Pages : 511 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis The Fig by : Ali Sarkhosh

Download or read book The Fig written by Ali Sarkhosh and published by CABI. This book was released on 2022-04-27 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective.