Fig Culture

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Fig Culture

Author : Gustavus A. Eisen
Publisher : Good Press
ISBN 13 :
Total Pages : 51 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis Fig Culture by : Gustavus A. Eisen

Download or read book Fig Culture written by Gustavus A. Eisen and published by Good Press. This book was released on 2023-10-29 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the heart of 'Fig Culture' lies a rich tapestry of agricultural knowledge, blending scientific innovation with centuries-old traditions in the cultivation and appreciation of figs. The collection spans a broad spectrum of literary styles from technical agronomy to contemplative historical narrative, underscoring the diversity and significance of the fig in agricultural and cultural contexts. The editors have meticulously curated works that highlight the breadth of practices and philosophies surrounding fig cultivation, ensuring standout pieces that offer both depth and breadth on the subject. This anthology provides a panoramic view of fig culture, encompassing varied geographical landscapes and historical epochs, culminating in a comprehensive discourse on the fig's impact on societies past and present. The contributors, Gustavus A. Eisen and F. S. Earle, bring together their extensive backgrounds in botany and agriculture, serving as pivotal figures in early 20th-century agricultural studies. Their collective expertise aligns with broader movements toward a scientific understanding of horticulture, while also tapping into the cultural and symbolic significances that have surrounded the fig throughout history. This blend of scientific and cultural narratives creates an enriching confluence of perspectives that enhance the anthologys thematic unity. 'Fig Culture' is an essential read for those interested in the intersection of agriculture, history, and cultural studies. It offers readers a unique opportunity to explore the multifaceted world of fig cultivation through an array of lenses. The anthology stands as a testament to the enduring significance of the fig, inviting readers to partake in a scholarly feast that is as informative as it is engaging. Whether one is a student of botany, an enthusiast of agricultural history, or simply curious about the cultural significance of figs, this collection promises an enlightening journey into the heart of fig culture.

Fig Culture

Author : Franklin Earle
Publisher : Litres
ISBN 13 : 5040756283
Total Pages : 73 pages
Book Rating : 4.0/5 (47 download)

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Book Synopsis Fig Culture by : Franklin Earle

Download or read book Fig Culture written by Franklin Earle and published by Litres. This book was released on 2021-03-16 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fig culture in California

Author : I.J. Condit
Publisher : Рипол Классик
ISBN 13 : 5882305756
Total Pages : 71 pages
Book Rating : 4.8/5 (823 download)

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Book Synopsis Fig culture in California by : I.J. Condit

Download or read book Fig culture in California written by I.J. Condit and published by Рипол Классик. This book was released on 1933 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Smyrna Fig Culture

Author : Gulian Pickering Rixford
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Smyrna Fig Culture by : Gulian Pickering Rixford

Download or read book Smyrna Fig Culture written by Gulian Pickering Rixford and published by . This book was released on 1918 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Smyrna Fig Culture

Author : Gulien P. Rixford
Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Smyrna Fig Culture by : Gulien P. Rixford

Download or read book Smyrna Fig Culture written by Gulien P. Rixford and published by . This book was released on 1918 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Fig: Its History, Culture, and Curing

Author : Gustavus A. Eisen
Publisher :
ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.:/5 (7 download)

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Book Synopsis The Fig: Its History, Culture, and Curing by : Gustavus A. Eisen

Download or read book The Fig: Its History, Culture, and Curing written by Gustavus A. Eisen and published by . This book was released on 1901 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fig Culture in North Carolina

Author : Frank Charles Reimer
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Fig Culture in North Carolina by : Frank Charles Reimer

Download or read book Fig Culture in North Carolina written by Frank Charles Reimer and published by . This book was released on 1910 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Fig: Its History, Culture, and Curing

Author : Gustavus A. Eisen
Publisher :
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Fig: Its History, Culture, and Curing by : Gustavus A. Eisen

Download or read book The Fig: Its History, Culture, and Curing written by Gustavus A. Eisen and published by . This book was released on 1901 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Smyrna Fig Culture in the United States

Author : Leland Ossian Howard
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (7 download)

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Book Synopsis Smyrna Fig Culture in the United States by : Leland Ossian Howard

Download or read book Smyrna Fig Culture in the United States written by Leland Ossian Howard and published by . This book was released on 1901 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin: The fig: its history, culture, and curing with a descriptive catalogue of the known varieties of figs

Author :
Publisher :
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4.:/5 (41 download)

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Book Synopsis Bulletin: The fig: its history, culture, and curing with a descriptive catalogue of the known varieties of figs by :

Download or read book Bulletin: The fig: its history, culture, and curing with a descriptive catalogue of the known varieties of figs written by and published by . This book was released on 1901 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Fig

Author : Gustav Eisen
Publisher : Forgotten Books
ISBN 13 : 9781528279642
Total Pages : 364 pages
Book Rating : 4.2/5 (796 download)

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Book Synopsis The Fig by : Gustav Eisen

Download or read book The Fig written by Gustav Eisen and published by Forgotten Books. This book was released on 2017-09-17 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Fig: Its History, Culture, and Curing, With a Descriptive Catalogue of the Known Varieties of Figs Polleniferous and insectiferous caprifigs (pollen-bearing and insect bearing figs) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Fig: Its History, Culture and Curing

Author : U. S. Dept Of Agriculture
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781985075153
Total Pages : 340 pages
Book Rating : 4.0/5 (751 download)

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Book Synopsis The Fig: Its History, Culture and Curing by : U. S. Dept Of Agriculture

Download or read book The Fig: Its History, Culture and Curing written by U. S. Dept Of Agriculture and published by Createspace Independent Publishing Platform. This book was released on 2018-02-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of the USDA's book "The Fig: Its History, Culture and Curing" is a complete guide to fig cultivation and fig varieties. Written in 1901, this classic work is a treasury of information on figs and growing them. Chapters include An Introduction to Figs and Fig Culture, Fig Culture in Foreign Countries, Fig Culture in California, Caprification of the Fig, Climatic Conditions, Propogation of the Fig, Planting a Fig Orchard, Pruning Fig Trees, Diseases and Insect Enemies of the Fig, Drying and Curing Figs, Varieties of Figs and much more. In our opinion, this is the most authorative book available on the subject of fig culture. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Fig Growing in the South Atlantic and Gulf States

Author : H. P. Gould
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Fig Growing in the South Atlantic and Gulf States by : H. P. Gould

Download or read book Fig Growing in the South Atlantic and Gulf States written by H. P. Gould and published by . This book was released on 1919 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fig growing in the South Atlantic and Gulf States is peculiarly a home enterprise, supplying the family with a fruit that is used in many ways though in the Gulf coast region of Texas many orchards of considerable size have been developed within the last 12 or 15 years. Orchards planted wast of the Mississippi River, with few exceptions, have proved disappointing, while trees growing about buildings and in yards in the same localities have been habitually productive and long lived. Fig trees thrive on well-drained, reasonably fertile soil, containing plenty of humus and well supplied with moisture. They also require care in tillage, to avoid injury to the fine fibrous roots which are characteristic of fig trees. East of the Mississippi River these conditions usually are better met about the homes than in orchards. This bulletin describes the varieties of figs most suitable for the South Atlantic and Gulf States tells how to grow them and protect them from diseases and insects and suggests methods of making them into desirable products for the table."--Page [2].

Cultivation of the Fig, and the Method of Preparing the Fruit for Commerce

Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis Cultivation of the Fig, and the Method of Preparing the Fruit for Commerce by : United States. Department of Agriculture

Download or read book Cultivation of the Fig, and the Method of Preparing the Fruit for Commerce written by United States. Department of Agriculture and published by . This book was released on 1878 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Growing Figs in Cold Climates

Author : Lee Reich
Publisher : New Society Publishers
ISBN 13 : 1771423463
Total Pages : 165 pages
Book Rating : 4.7/5 (714 download)

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Book Synopsis Growing Figs in Cold Climates by : Lee Reich

Download or read book Growing Figs in Cold Climates written by Lee Reich and published by New Society Publishers. This book was released on 2021-10-05 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to grow fresh figs organically in cold climates—from Minnesota to Moscow—with the help of this informative guide. Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious—if you can grow a houseplant, you can grow a fig. Praise for Growing Figs in Cold Climates “Lee Reich is a master at growing food, especially fruits, and his extensive personal knowledge about figs comes through clearly in his writings. . . . Follow his advice for growing figs and you are guaranteed success.” —Robert Pavlis, author, Garden Myths, Building Natural Ponds, and Soil Science for Gardeners, owner, Aspen Grove Gardens “We have grown this delicious fruit on Maine’s chilly coast, but Lee shows us how to do it even better.” —Barbara Damrosch and Eliot Coleman, farmers, Four Season Farm, authors

The Fig

Author : Ali Sarkhosh
Publisher : CABI
ISBN 13 : 1789242886
Total Pages : 511 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis The Fig by : Ali Sarkhosh

Download or read book The Fig written by Ali Sarkhosh and published by CABI. This book was released on 2022-04-27 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective.

Cultural Criteria for the Distinction of Wood-destroying Fungi

Author : Clara Winifred Fritz
Publisher : Dominion of Canada, Honorary Advisory Council for Scientific and Industrial Research
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Cultural Criteria for the Distinction of Wood-destroying Fungi by : Clara Winifred Fritz

Download or read book Cultural Criteria for the Distinction of Wood-destroying Fungi written by Clara Winifred Fritz and published by Dominion of Canada, Honorary Advisory Council for Scientific and Industrial Research. This book was released on 1924 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: