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Author : Mrs. B. C. Howard
Publisher :
ISBN 13 :
Total Pages : 410 pages
Book Rating : 4.A/5 ( download)
Download or read book Fifty Years in a Maryland Kitchen written by Mrs. B. C. Howard and published by . This book was released on 1881 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. B. C. Howard
Publisher : Forgotten Books
ISBN 13 : 9780282413064
Total Pages : 462 pages
Book Rating : 4.4/5 (13 download)
Download or read book Fifty Years in a Maryland Kitchen (Classic Reprint) written by Mrs. B. C. Howard and published by Forgotten Books. This book was released on 2017-06-12 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fifty Years in a Maryland Kitchen The receipts here offered, with few exceptions, have been practically and repeatedly tested by the author in her own family; and are the results of careful selection from a collection made during a period of more than fifty years. Especial care has been given to making the directions as simple and practical as possible. The scope of the work, it will be seen, is considerable; and it is confidently believed that it will be found a useful manual in the hands of the experienced as well as the young housekeeper. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Jane Grant Gilmore Howard
Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.:/5 (334 download)
Download or read book Fifty Years in a Maryland Kitchen written by Jane Grant Gilmore Howard and published by . This book was released on 1913 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. C. Howard
Publisher : Theclassics.Us
ISBN 13 : 9781230312514
Total Pages : 94 pages
Book Rating : 4.3/5 (125 download)
Download or read book Fifty Years in a Maryland Kitchen written by B. C. Howard and published by Theclassics.Us. This book was released on 2013-09 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1881 edition. Excerpt: ... butter, but be particular it is not oily, and wash the salt out of it before you melt it; and the yolks of four eggs. Pound the almonds as fine as possible, with rose-water. Mix first the eggs and sugar, then the almonds, and lastly the butter. Mix all gradually together, to a kind of paste. Half fill your pan with orange marmalade, cover it with the almond paste, and bake in a quick oven until of a light brown. Then slip them out of the tins, and serve. To be baked in small puff pans. Potato Paste For Apple Dumplings. Take six large potatoes, boil and mash them through a colander; put in a dessert-spoonful of butter and the same of lard, and flour enough to make it roll out. Dip a cloth in hot water, flour it, roll the paste in it, put it then in the colander, and fill it with the apples. Paste up the place where the dumpling is closed with a paste made of flour and cold water. French Apple Fritters. Take the yolks of six eggs and the whites of three. Beat them well, and strain them. Then add a pint of milk, a very little ginger and salt, half a nutmeg grated, and a glass of brandy. Make it into a thick batter with fine flour; slice some apples in rounds, first taking out the cores, dip each slice into the batter, and fry them in boiling lard, over a quick fire. Apple Fritters. Stew some apples, and pulp them through a colander. To a light quart of flour, put a pint of the apples, a teacupful of milk, and one egg. Beat all well together. Drop the batter from a spoon into boiling lard, and fry a light brown. Small Fritters. A pint of milk; four ounces of flour; two ounces of butter; and a table-spoonful of sugar. Put this into a saucepan, and stir it over the fire until it becomes a thin paste. After it cools, stir in the yolks of four...
Author : Jane Grant Gilmore Howard
Publisher :
ISBN 13 : 9781436846417
Total Pages : 400 pages
Book Rating : 4.8/5 (464 download)
Download or read book Fifty Years in a Maryland Kitchen (1881) written by Jane Grant Gilmore Howard and published by . This book was released on 2008-06-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author : B. C. Howard
Publisher : BoD – Books on Demand
ISBN 13 : 3385466849
Total Pages : 398 pages
Book Rating : 4.3/5 (854 download)
Download or read book Fifty Years in a Maryland Kitchen written by B. C. Howard and published by BoD – Books on Demand. This book was released on 2024-05-17 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1881.
Author : Mrs. B. C. Howard
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.:/5 (18 download)
Download or read book Fifty Years in a Maryland Kitchen written by Mrs. B. C. Howard and published by . This book was released on 1873 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. B. C. Howard
Publisher :
ISBN 13 : 9780486252209
Total Pages : 234 pages
Book Rating : 4.2/5 (522 download)
Download or read book Fifty Years in a Maryland Kitchen written by Mrs. B. C. Howard and published by . This book was released on 1986 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. L. Tyson
Publisher :
ISBN 13 : 9780282337841
Total Pages : 424 pages
Book Rating : 4.3/5 (378 download)
Download or read book The Queen of the Kitchen written by M. L. Tyson and published by . This book was released on 2017-07-17 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Queen of the Kitchen: A Collection of "Old Maryland" Family Receipts for Cooking; Containing 1007 Practical and Useful Receipts, All of Which Have Been Tried and Approved, and Been in Use for Many YearsThe Gastronomic Centre of the Universe. If this be so, the Queen is certainly entitled to speak with authority upon matters gastronomic, and in thus giv ing to the world at large these old Maryland Family Receipts, she enables others to take advantage of the experience of those who were known as housekeepers.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Presbyterian Church in the U S a
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.:/5 (334 download)
Download or read book Tested Maryland Recipes written by Presbyterian Church in the U S a and published by . This book was released on 1913 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Johnson Lincoln
Publisher : Courier Corporation
ISBN 13 : 9780486291963
Total Pages : 576 pages
Book Rating : 4.2/5 (919 download)
Download or read book Boston Cooking School Cook Book written by Mary Johnson Lincoln and published by Courier Corporation. This book was released on 1996-01-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.
Author : Mary Burnham
Publisher :
ISBN 13 :
Total Pages : 1612 pages
Book Rating : 4.3/5 (91 download)
Download or read book The United States Catalog written by Mary Burnham and published by . This book was released on 1928 with total page 1612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1194 pages
Book Rating : 4.:/5 (41 download)
Download or read book The Publishers Weekly written by and published by . This book was released on 1928 with total page 1194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 1101874821
Total Pages : 626 pages
Book Rating : 4.1/5 (18 download)
Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Andrew Smith
Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.1/5 (997 download)
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author : Kurt Michael Friese
Publisher : Chelsea Green Publishing
ISBN 13 : 1603582509
Total Pages : 226 pages
Book Rating : 4.6/5 (35 download)
Download or read book Chasing Chiles written by Kurt Michael Friese and published by Chelsea Green Publishing. This book was released on 2011-03-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frances Moore Lappé
Publisher : Ballantine Books
ISBN 13 : 0307874311
Total Pages : 528 pages
Book Rating : 4.3/5 (78 download)
Download or read book Diet for a Small Planet written by Frances Moore Lappé and published by Ballantine Books. This book was released on 2010-12-08 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet for a Small Planet features: • simple rules for a healthy diet • streamlined, easy-to-use format • food combinations that make delicious, protein-rich meals without meat • indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks • hundreds of wonderful recipes
