Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Fifty Five Years As Agronomist Organic Soil And Vegetable Specialist full books in PDF, epub, and Kindle. Read online Fifty Five Years As Agronomist Organic Soil And Vegetable Specialist ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Robert E. Lucas
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.:/5 (319 download)
Download or read book Fifty-five Years as Agronomist, Organic Soil and Vegetable Specialist written by Robert E. Lucas and published by . This book was released on 1994 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Tompkins
Publisher : books catalog
ISBN 13 : 9788129105639
Total Pages : 472 pages
Book Rating : 4.1/5 (56 download)
Download or read book Secrets of the Soil written by Peter Tompkins and published by books catalog. This book was released on 1989 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book,a fascinating companion to The Secret Life of Plants by the same authors, tells the story of the innovative, nontraditional, often surprising things that certain scientists, farmers, and mystics are doing to prevent the slow degradation of our planet. For example, using the techniques of Rudolf Steiner s biodynamic agriculture with its reliance on ethereal forces from the planets,Dan Carlson s growth stimulating Sonic Bloom, and rock dust fertilizer to revitalize depleted soils; or gardening with the help of truly amazing new technologies to reverse serious agricultural problems.The authors illustrate,in a truly enlightening and convincing manner, the pivotal role that the natural elements play in ourlives, and the necessity of cultivating and sustaining a relationship with one most basic of them the soil.
Author : Charles L. Mohler
Publisher : Natural Resource Agriculture and Engineering Service (Nraes)
ISBN 13 : 9781933395210
Total Pages : 156 pages
Book Rating : 4.3/5 (952 download)
Download or read book Crop Rotation on Organic Farms written by Charles L. Mohler and published by Natural Resource Agriculture and Engineering Service (Nraes). This book was released on 2009 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fred Magdoff
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.:/5 (321 download)
Download or read book Building Soils for Better Crops written by Fred Magdoff and published by . This book was released on 2000 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Paarlberg
Publisher : Vintage
ISBN 13 : 0525566813
Total Pages : 369 pages
Book Rating : 4.5/5 (255 download)
Download or read book Resetting the Table written by Robert Paarlberg and published by Vintage. This book was released on 2022-03-08 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table. Consumers want to know more about their food—including the farm from which it came, the chemicals used to grow it, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. But what if we’re wrong? In Resetting the Table, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how "industrial" farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together.
Author : Andy Clark
Publisher : DIANE Publishing
ISBN 13 : 1437903797
Total Pages : 248 pages
Book Rating : 4.4/5 (379 download)
Download or read book Managing Cover Crops Profitably (3rd Ed. ) written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author : D. J. Undersander
Publisher :
ISBN 13 : 9780891181798
Total Pages : 0 pages
Book Rating : 4.1/5 (817 download)
Download or read book Alfalfa Management Guide written by D. J. Undersander and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Alfalfa Management Guide is designed especially for busy growers, with to-the-point recommendations, useful images of diseased plants and pests, and quick-reference tables and charts. Revised in 2011, this edition of Alfalfa Management Guide covers the latest strategies for alfalfa establishment, production, and harvest-soil testing, fertilizing, integrated pest management, rotation, and more.
Author : Deirdre Rooney
Publisher : CRC Press
ISBN 13 : 1926895215
Total Pages : 247 pages
Book Rating : 4.9/5 (268 download)
Download or read book Sustainable Soil Management written by Deirdre Rooney and published by CRC Press. This book was released on 2013-03-22 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Changing land-use practices and the role of soil biological diversity has been a major focus of soil science research over the past couple of decades—a trend that is likely to continue. The information presented in this book points to a holistic approach to soil management. The first part looks at the land use effects on soil carbon storage, and considers a range of factors including carbon sequestration in soils. The second part of the book presents research investigating the interactions between soil properties, plant species, and the soil biota.
Author : Amir Kassam
Publisher : Woodhead Publishing
ISBN 13 : 0128164115
Total Pages : 478 pages
Book Rating : 4.1/5 (281 download)
Download or read book Rethinking Food and Agriculture written by Amir Kassam and published by Woodhead Publishing. This book was released on 2020-10-18 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'
Author : F. H. King
Publisher : Global Oriental
ISBN 13 : 9004217908
Total Pages : 457 pages
Book Rating : 4.0/5 (42 download)
Download or read book Farmers of Forty Centuries or Permanent Agriculture in China, Korea and Japan written by F. H. King and published by Global Oriental. This book was released on 2011-04-06 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1926, this classic survey, which includes nearly 250 photographs, examines the traditional farming methods of the densely populated lands of China, Korea and Japan and shows how fertility can be maintained over many centuries through conserving and utilizing natural resources. In the Introduction, the author notes: ‘The United States as yet a nation of but few people widely scattered over a broad virgin land with more than twenty acres to the support of every man, woman and child, while the people whose practices are to be considered are toiling in fields tilled more than three thousand years and who have scarcely more than two acres per capita, more than one-half of which is uncultivable land.’ Researchers and scholars in the fields of human geography, regional studies and earth sciences, as well as social and economic history will welcome this landmark study being returned to print.
Author : Martha Brown
Publisher :
ISBN 13 : 9780982878101
Total Pages : 704 pages
Book Rating : 4.8/5 (781 download)
Download or read book Teaching Organic Farming and Gardening written by Martha Brown and published by . This book was released on 2015-02-23 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on nearly 50 years of teaching organic farming and gardening, the staff of the UC Santa Cruz Farm & Garden Apprenticeship and invited authors have developed an updated and expanded resource for instructors based on many of the skills and concepts taught in UCSC's annual Apprenticeship in Ecological Horticulture program. Teaching Organic Farming & Gardening: Resources for Instructors, 3rd Edition addresses practical aspects of organic farming and gardening, applied soil science, and social and environmental issues in agriculture. New features of the 3rd Edition include revised and expanded lecture outlines, new demonstrations and exercises, detailed narrative supplements to support lecture topics, and new appendices and illustrations. Although much of the material has been developed for field or garden demonstrations and skill building, most of the units can also be tailored to a classroom setting.The 700-page manual was produced by UCSC's Center for Agroecology & Sustainable Food System and is designed for a wide audience of those involved in teaching farming and gardening skills and sustainable agriculture concepts, including colleges and universities with sustainable agriculture programs, student farms or gardens, and on-farm education programs; urban agriculture, community garden, and farm training programs; farms with internships or apprenticeships; agriculture extension stations; school gardening programs; organizations such as the Peace Corps, US AID, and other groups that provide international training in food growing and ecological growing methods; and master gardener programs.
Author : Minou Yussefi-Menzler
Publisher : Routledge
ISBN 13 : 1136535233
Total Pages : 268 pages
Book Rating : 4.1/5 (365 download)
Download or read book The World of Organic Agriculture written by Minou Yussefi-Menzler and published by Routledge. This book was released on 2010-09-23 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Author : Kwanchai A. Gomez
Publisher : John Wiley & Sons
ISBN 13 : 9780471870920
Total Pages : 698 pages
Book Rating : 4.8/5 (79 download)
Download or read book Statistical Procedures for Agricultural Research written by Kwanchai A. Gomez and published by John Wiley & Sons. This book was released on 1984-02-17 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here in one easy-to-understand volume are the statistical procedures and techniques the agricultural researcher needs to know in order to design, implement, analyze, and interpret the results of most experiments with crops. Designed specifically for the non-statistician, this valuable guide focuses on the practical problems of the field researcher. Throughout, it emphasizes the use of statistics as a tool of research—one that will help pinpoint research problems and select remedial measures. Whenever possible, mathematical formulations and statistical jargon are avoided. Originally published by the International Rice Research Institute, this widely respected guide has been totally updated and much expanded in this Second Edition. It now features new chapters on the analysis of multi-observation data and experiments conducted over time and space. Also included is a chapter on experiments in farmers' fields, a subject of major concern in developing countries where agricultural research is commonly conducted outside experiment stations. Statistical Procedures for Agricultural Research, Second Edition will prove equally useful to students and professional researchers in all agricultural and biological disciplines. A wealth of examples of actual experiments help readers to choose the statistical method best suited for their needs, and enable even the most complicated procedures to be easily understood and directly applied. An International Rice Research Institute Book
Author : B. Chandrasekaran
Publisher : New Age International
ISBN 13 : 9788122427431
Total Pages : 0 pages
Book Rating : 4.4/5 (274 download)
Download or read book A Textbook of Agronomy written by B. Chandrasekaran and published by New Age International. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of California (System). Division of Agriculture and Natural Resources
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (7 download)
Download or read book ANR Report written by University of California (System). Division of Agriculture and Natural Resources and published by . This book was released on 2000 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.3/5 (91 download)
Download or read book Soil & Water Conservation News written by and published by . This book was released on 1983 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305056
Total Pages : 156 pages
Book Rating : 4.2/5 (513 download)
Download or read book Soil pollution: a hidden reality written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-30 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.
