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Feeding And Management Of Livestock During Drought And Scarcity
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Book Synopsis Feeding and Management of Livestock During Drought and Scarcity by : N.V. Patil
Download or read book Feeding and Management of Livestock During Drought and Scarcity written by N.V. Patil and published by Scientific Publishers. This book was released on 2012-06-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book attempts to address the issue of management in terms of feeding livestock for production and health in drought period. The chapters included in the book elucidates the management of feeding, feed resources, production and health so as to make the livestock production economical. It is hoped that the compilation will prove useful for the researchers, planners and policy makers to understand the causes for the loss of productivity and health of livestock in drier regions and help in devising management plans towards sustenance and improvement of production. The contributions from the researchers and experts from National Research Institutions, Government organizations and Universities working in the dry areas will be useful to all concerned, including the professionals of animal husbandry.
Book Synopsis Feeding and Management of Livestock During Drought and Scarcity by : N. V. Patil
Download or read book Feeding and Management of Livestock During Drought and Scarcity written by N. V. Patil and published by . This book was released on 2010-01-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Indian context.
Book Synopsis Handling Livestock During Drought by : Earl Wooddell Sheets
Download or read book Handling Livestock During Drought written by Earl Wooddell Sheets and published by . This book was released on 1930 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Goat Science written by Sándor Kukovics and published by BoD – Books on Demand. This book was released on 2018-06-20 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Book Synopsis Drought Feeding and Management of Beef Cattle by : Meat & Livestock Australia
Download or read book Drought Feeding and Management of Beef Cattle written by Meat & Livestock Australia and published by . This book was released on 2002 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Drought Feeding and Management of Beef Cattle by :
Download or read book Drought Feeding and Management of Beef Cattle written by and published by . This book was released on 2007 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Livestock's Long Shadow by : Henning Steinfeld
Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925107920X Total Pages :139 pages Book Rating :4.2/5 (51 download)
Book Synopsis Tackling Climate Change Through Livestock by : Food and Agriculture Organization of the United Nations
Download or read book Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2013 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Book Synopsis Feeding and Managing Livestock During a Feed Shortage by : J. E. Knipfel
Download or read book Feeding and Managing Livestock During a Feed Shortage written by J. E. Knipfel and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increased efficiency in the use of common feeds and by-products for feeding will have general application in ruminant production under any conditions, and in periods of severe feed shortages will be vital to the maintenance of producer flocks and herds. This publication gives procedures for combining various sources of feed, processing and supplementation of by-products such as cereal crop residues, and possibilities for maintaining animals on a severely depleted pasture base. Complementary management techniques such as pregnancy diagnosis, early weaning, supplementation of pastures and the use of stubble fields are described.
Book Synopsis Drought Feeding and Management of Sheep by : Peter Hanrahan
Download or read book Drought Feeding and Management of Sheep written by Peter Hanrahan and published by . This book was released on 1994 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Drought and Dry Season Feeding Strategies for Cattle, Sheep and Goats by : R. A. Leng
Download or read book Drought and Dry Season Feeding Strategies for Cattle, Sheep and Goats written by R. A. Leng and published by . This book was released on 2003 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Users Guide to Drought Feeding Alternatives by :
Download or read book A Users Guide to Drought Feeding Alternatives written by and published by . This book was released on 1996 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Climate Change Impact on Livestock: Adaptation and Mitigation by : Veerasamy Sejian
Download or read book Climate Change Impact on Livestock: Adaptation and Mitigation written by Veerasamy Sejian and published by Springer. This book was released on 2015-03-31 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.
Book Synopsis Drought Feeding & Management of Beef Cattle by : Agmedia (Firm)
Download or read book Drought Feeding & Management of Beef Cattle written by Agmedia (Firm) and published by . This book was released on 1992 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Livestock written by Victor R. Squires and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together and discusses information relating to animal production systems in different parts of the world. Throughout this book there are examples of systems comprised of a collection of interdependent and interactive elements that act together to accomplish a desired outcome. As indicated in the Preface, editors sought to give a broad description of existing systems of livestock production in different parts of the world. They discuss some of their important components and try to identify why and how these components have interacted with the systems being described. By editorial concept and by cross-referencing between chapters. this book should serve as a synthesis of several key issues. Along with the extensive bibliography (some in languages other than English) here, and in each other chapters, we present an approach to global livestock production that is up to date and comprehensive. The editors have commissioned writers from Asia, Africa, Australia, the Americas and Europe. The information they present helps our understanding of the complexity of the issues faced in the rapidly changing world in which we all live. What to do about burgeoning populations, rising living standards, shrinking areas of agricultural and pastoral lands, dilemmas about the morality of eating meat, competition for arable lands to grow food crops for humans or to provide fodder and grain for livestock have not yet been resolved. The books purpose is to provide the reader with a synoptic overview of the role of livestock in the economy and culture of peoples from every continent except Antarctica. This book draws together many aspects related to livestock industries around the world, beginning with an overview of the major production systems. Different geographic zones are associated with certain production systems. These are explained and a more in-depth examination (including case studies) of each is presented. Livestock production is the worlds largest user of land, either directly through grazing or indirectly through consumption of fodder and feed grains. Globally, livestock production currently accounts for some 36 percent of the gross value of agricultural production. In the developed countries, this share amounts to half of total production and in developing countries for almost one-third. Worldwide, animal production from livestock (meat, dairy products, eggs, fiber and hides and skins) is the basis of livelihoods of billions of people. The management (care and welfare) of livestock is called animal husbandry. Animal husbandry as a term covers matters relating to livestock production and management, physiology of animals, reproduction, preservation and protection from disease, nutrition and feeding, housing, welfare and behaviour. The predominant production systems in the world range from extensive pastoral systems to intensive landless systems. The classification is justified by its usefulness in identifying livestock development possibilities. Systems at different stages on the development path face widely differing constraints on their further improvement. This book is particularly valuable in this context. The book has 17 chapters in five parts. The authors are drawn from 12 countries, many from the developing world. They are people with in-depth knowledge of the local situation and provide insights into the role, function and interdependence of people and their livestock. The book will be an invaluable addition to the already comprehensive technical literature on the physiology, behaviour, and genetics of both ruminant and non-ruminant livestock (including poultry, rabbits, and even more exotic mini livestock species that are part of the food chain. Readership will include livestock specialists who wish to learn more about the global situation, personnel from the donor community, the UN agencies, NGOs, geographers and the curious lay persons.
Author :Anni McLeod Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251070130 Total Pages :0 pages Book Rating :4.0/5 (71 download)
Book Synopsis World Livestock 2011 by : Anni McLeod
Download or read book World Livestock 2011 written by Anni McLeod and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although much has been said about livestock's role in achieving food security in reality, the subject has been only partially addressed and no current document fully covers the topic. Recognizing that food security is central to international development - and to the mandate of FAO - this report tells story of livestock and food security from three perspectives. It begins by presenting a global overview, examining the role that livestock play in human nutrition, the world food supply access to food particularly for poor families. Next it moves from the global level to a human perspective, examining the way in which livestock contributes to the food security of three different human populations-livestock-dependent societies, small-scale mixed farmers and urban dwellers. The final part of the report looks to the future. It discusses the expected demand for livestock source food and the way that increased demand can be met with ever more limited resources. It reviews the drivers that led to the livestock revolution, how these have changed and what the implications will be for livestock contributing to resilient food systems of the future. Book jacket.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251317771 Total Pages :64 pages Book Rating :4.2/5 (513 download)
Book Synopsis East Africa Animal Feed Action Plan by : Food and Agriculture Organization of the United Nations
Download or read book East Africa Animal Feed Action Plan written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-09-10 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The regional animal feed action plan was formulated through a consultative and participatory process building on experiences and lessons learnt by wide spectrum of key stakeholders in public and private sectors, notably, policy makers, traders, pastoralist and farmers' organizations, civil society, NGOs, and the development partners. It builds on the earlier consultative experience sharing workshop on feed by USAID, ILRI, IGAD and FAO in the region. The plan provides broad opportunities for partnerships with producers, governments, and private sector, development and humanitarian organizations at the national and regional levels. It provides a guided approach to collectively tackle the problems of animal feed and pave the way for sustainable production of quality animals and products while improving competitiveness, profitability and ensuring sustainable feed resource management for the entire Eastern African region. The aim of the action plan is to provide guidelines to communities, countries, private sector and livestock stakeholders to optimally utilize the available feed resources in East Africa to increase the supply as well as improve the quality of animals, products and by-products and to maximize the economic and social benefits of the livestock sector.
