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Author : Derek Edward Tribe
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (654 download)
Download or read book Feeding and Greening the World written by Derek Edward Tribe and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. E. Tribe
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (71 download)
Download or read book Feeding and Greening the World written by D. E. Tribe and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Derek Edward Tribe
Publisher : Cabi
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.3/5 (91 download)
Download or read book Feeding and Greening the World written by Derek Edward Tribe and published by Cabi. This book was released on 1994 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Will over-population, global poverty, widespread hunger and environmental degradation lead to the collapse of human civilization? This book provides a dispassionate analysis of the state of these problems in the world. Avoiding hyperbole and without minimising the dangers, it explains why the future should be faced with confidence. Progress in managing the world's natural resources in ways that are sustainable - environmentally, economically, socially and nutritionally - is too slow because knowledge is too limited. The increased knowledge that is urgently needed can only come from the global network of agricultural research. Yet governments in both the North and South are starving research of the resources that it must have. Unless present policies are changed, the international research network - mankind's lifeline to the future - will be rendered ineffective. The author argues his case in a jargon-free way that will appeal to a wide range of readers concerned with the future of humankind.
Author : Derek Edward Tribe
Publisher : Cabi
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.F/5 ( download)
Download or read book Feeding and Greening the World written by Derek Edward Tribe and published by Cabi. This book was released on 1994 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Will over-population, global poverty, widespread hunger and environmental degradation lead to the collapse of human civilization? This book provides a dispassionate analysis of the state of these problems in the world. Avoiding hyperbole and without minimising the dangers, it explains why the future should be faced with confidence. Progress in managing the world's natural resources in ways that are sustainable - environmentally, economically, socially and nutritionally - is too slow because knowledge is too limited. The increased knowledge that is urgently needed can only come from the global network of agricultural research. Yet governments in both the North and South are starving research of the resources that it must have. Unless present policies are changed, the international research network - mankind's lifeline to the future - will be rendered ineffective. The author argues his case in a jargon-free way that will appeal to a wide range of readers concerned with the future of humankind.
Author : Alan Greene
Publisher : John Wiley & Sons
ISBN 13 : 1118047567
Total Pages : 321 pages
Book Rating : 4.1/5 (18 download)
Download or read book Raising Baby Green written by Alan Greene and published by John Wiley & Sons. This book was released on 2010-12-23 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this illustrated and easy-to-use guide, noted pediatrician Dr. Alan Greene, a leading voice of the green baby movement, advises parents how to make healthy green choices for pregnancy, childbirth, and baby care—from feeding your baby the best food available to using medicines wisely. Consumer advocate Jeanette Pavini includes information for making smart choices and applying green principles to a whole new universe of products from zero-VOC paints for the nursery, to pure and gentle lotions for baby’s delicate skin, to the eco-friendly diapers now in the marketplace, as well as specific recommendations for hundreds of other products.
Author : Jessica Eise
Publisher : Island Press
ISBN 13 : 1610918843
Total Pages : 258 pages
Book Rating : 4.6/5 (19 download)
Download or read book How to Feed the World written by Jessica Eise and published by Island Press. This book was released on 2018-03-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.
Author : J. Lindsay Falvey
Publisher : Crawford Fund & IID
ISBN 13 : 0980787548
Total Pages : 252 pages
Book Rating : 4.9/5 (87 download)
Download or read book Derek Tribe written by J. Lindsay Falvey and published by Crawford Fund & IID. This book was released on 2012 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biography
Author : Peter B.R. Hazell
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4./5 ( download)
Download or read book The Asian Green Revolution written by Peter B.R. Hazell and published by Intl Food Policy Res Inst. This book was released on with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Warren James Belasco
Publisher : Univ of California Press
ISBN 13 : 9780520241510
Total Pages : 406 pages
Book Rating : 4.2/5 (415 download)
Download or read book Meals to Come written by Warren James Belasco and published by Univ of California Press. This book was released on 2006 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Warren Belasco is a witty, wonderfully observant guide to the hopes and fears that every era projects onto its culinary future. This enlightening study reads like time-travel for foodies."--Laura Shapiro, author of Something From the Oven: Reinventing Dinner in 1950s America "In his insightful look at human imaginings about their food and its future sufficiency, Warren Belasco makes use of everything from academic papers, films, and fiction to journalism, advertising and world's fairs to trace a pattern of public concern over two centuries. His wide-ranging scholarship humbles all would-be futurists by reminding us that ours is not the first generation, nor is it likely to be the last, to argue inconclusively about whether we can best feed the world with more spoons, better manners or a larger pie. Truly painless education; a wonderful read!"--Joan Dye Gussow, author This Organic Life "Warren Belasco serves up an intellectual feast, brilliantly dissecting two centuries of expectations regarding the future of food and hunger. Meals to Come provides an essential guide to thinking clearly about the worrisome question as to whether the world can ever be adequately and equitably fed."--Joseph J. Corn, co-author of Yesterday's Tomorrows: Past Visions of the American Future "This astute, sly, warmly human critique of the basic belly issues that have absorbed and defined Americans politically, socially, and economically for the past 200 years is a knockout. Warren Belasco's important book, crammed with knowledge, is absolutely necessary for an understanding of where we are now."--Betty Fussell, author of My Kitchen Wars
Author : Philip G. Pardey
Publisher : Intl Food Policy Res Inst
ISBN 13 : 089629756X
Total Pages : 420 pages
Book Rating : 4.8/5 (962 download)
Download or read book Agricultural R and D in the Developing World written by Philip G. Pardey and published by Intl Food Policy Res Inst. This book was released on 2006 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The world's agricultural economy was transformed remarkably during the 20th century. The agricultural productivity growth that fueled this change was generated primarily by agricultural R&D financed and conducted by a small group of rich countries-especially the United States, but also Japan, Germany, and France. In an increasingly interdependent world, both rich and poor countries have depended on agricultural research conducted in the private and public laboratories of these few countries, even if they have not contributed to financing the activity. But now the rich-country research agendas are shifting. In particular, they are no longer as interested in simple productivity enhancement. Dietary patterns and other priorities change as incomes increase. Food-security concerns are still pervasive among poor people, predominantly in poor countries. In rich countries we see a declining emphasis on enhancing the production of staple foods and an increasing emphasis on enhancing certain attributes of food (such as growing demand for processed and so-called functional foods) and on food production systems (such as organic farming, humane livestock production systems, localized food sources, and "fair trade" coffee). In addition to growing differences between rich and poor countries in consumer demand for innovation, research agendas may diverge because of differences in producer and processor demands. Farmers in rich countries are demanding high-technology inputs that often are not as relevant for subsistence agriculture (such as precision farming technology or other capital-intensive methods). As well as differences in value-adding processes to serve consumer demands, differences in farm production technologies are emerging to serve the evolving agribusiness demands for farm products with specific attributes for particular food, feed, energy, medical, or industrial applications.The purpose of this volume is to document the changing institutions and investments in agricultural R&D in less-developed countries, in part to form a companion volume to Paying for Agricultural Productivity by providing a more complete global picture of the issues."
Author : Vaclav Smil
Publisher : MIT Press
ISBN 13 : 9780262692717
Total Pages : 396 pages
Book Rating : 4.6/5 (927 download)
Download or read book Feeding the World written by Vaclav Smil and published by MIT Press. This book was released on 2001-08-24 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: A realistic yet encouraging look at how society can change in ways that will allow us to feed an expanding global population. This book addresses the question of how we can best feed the ten billion or so people who will likely inhabit the Earth by the middle of the twenty-first century. He asks whether human ingenuity can produce enough food to support healthy and vigorous lives for all these people without irreparably damaging the integrity of the biosphere. What makes this book different from other books on the world food situation is its consideration of the complete food cycle, from agriculture to post-harvest losses and processing to eating and discarding. Taking a scientific approach, Smil espouses neither the catastrophic view that widespread starvation is imminent nor the cornucopian view that welcomes large population increases as the source of endless human inventiveness. He shows how we can make more effective use of current resources and suggests that if we increase farming efficiency, reduce waste, and transform our diets, future needs may not be as great as we anticipate. Smil's message is that the prospects may not be as bright as we would like, but the outlook is hardly disheartening. Although inaction, late action, or misplaced emphasis may bring future troubles, we have the tools to steer a more efficient course. There are no insurmountable biophysical reasons we cannot feed humanity in the decades to come while easing the burden that modern agriculture puts on the biosphere.
Author : Eric Holt-Gimenez
Publisher : John Wiley & Sons
ISBN 13 : 1509522042
Total Pages : 59 pages
Book Rating : 4.5/5 (95 download)
Download or read book Can We Feed the World Without Destroying It? written by Eric Holt-Gimenez and published by John Wiley & Sons. This book was released on 2019-02-25 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly a third of the world’s population suffers from hunger or malnutrition. Feeding them – and the projected population of 10 billion people by 2050 – has become a high-profile challenge for states, philanthropists, and even the Fortune 500. This has unleashed a steady march of initiatives to double food production within a generation. But will doing so tax the resources of our planet beyond its capacity? In this sobering essay, scholar-practitioner Eric Holt-Giménez argues that the ecological impact of doubling food production would be socially and environmentally catastrophic and would not feed the poor. We have the technology, resources, and expertise to feed everyone. What is needed is a thorough transformation of the global food regime – one that increases equity while producing food and reversing agriculture’s environmental impacts.
Author : Udaya Sekhar Nagothu
Publisher : Routledge
ISBN 13 : 1317596498
Total Pages : 291 pages
Book Rating : 4.3/5 (175 download)
Download or read book Food Security and Development written by Udaya Sekhar Nagothu and published by Routledge. This book was released on 2014-11-13 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the one hand, and vast amounts of food waste and overconsumption on the other. This book brings together experiences from different countries addressing the challenges associated with food security. Seen through various disciplinary lenses the different cases included are countries at various stages of food security, with diverse stories of success as well as failures in their efforts. China, Brazil and India, as well as less developed countries in Africa and Asia, such as Malawi, Ethiopia, Tanzania, Myanmar, Bangladesh and the Philippines. The authors pay special attention to the environmental and socio-economic challenges in the respective chapters and how they contribute to food insecurity. Each of the case studies identifies and analyzes which factors or drivers (environmental, economic, policy, technology, markets) have been the most powerful shapers of the food system and their future impact. The case studies identify interventions at regional, national and local level that contribute positively to food security, highlighting solutions that are effective and easy to implement for all levels of decision makers, from farmers to policy makers. Overall, the book provides insights in order to foster a greater understanding of the issues surrounding food security and support progress towards the goal of a sustainable food system for all.
Author : Stefano Padulosi
Publisher : Routledge
ISBN 13 : 1000450422
Total Pages : 466 pages
Book Rating : 4.0/5 (4 download)
Download or read book Orphan Crops for Sustainable Food and Nutrition Security written by Stefano Padulosi and published by Routledge. This book was released on 2021-09-22 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS). The book is structured into six parts, covering the following themes: introduction to NUS, approaches, methods and tools for the use enhancement of NUS, integrated conservation and use of minor millets, nutritional and food security roles of minor millets, stakeholders and global champions, and, building an enabling environment. Presenting a number of case studies at the regional and country levels, the chapters cover different but highly interlinked aspects along the value chains, from acquisition and characterization of genetic diversity, cultivation and harvesting to value addition, marketing, consumption and policy for mainstreaming. Cross-cutting issues like gender, capacity building and empowerment of vulnerable groups are also addressed by authors. Representatives from communities, research for development agencies and the private sector also share their reflections on the needs for the use enhancement of NUS from their own perspectives. This book will be of great interest to students and scholars of food security, sustainable agriculture, nutrition and health and development, as well as practitioners and policymakers involved in building more resilient food and production systems.
Author : Suzanne Kelly
Publisher : Rowman & Littlefield
ISBN 13 : 1442241578
Total Pages : 215 pages
Book Rating : 4.4/5 (422 download)
Download or read book Greening Death written by Suzanne Kelly and published by Rowman & Littlefield. This book was released on 2015-09-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: We once disposed of our dead in earth-friendly ways—no chemicals, biodegradable containers, dust to dust. But over the last 150 years death care has become a toxic, polluting, and alienating industry in the United States. Today, people are slowly waking up to the possibility of more sustainable and less disaffecting death care, reclaiming old practices in new ways, in a new age. Greening Death traces the philosophical and historical backstory to this awakening, captures the passionate on-the-ground work of the Green Burial Movement, and explores the obstacles and other challenges getting in the way of more robust mobilization. As the movement lays claim to greener, simpler, and more cost-efficient practices, something even more promising is being offered up—a tangible way of restoring our relationship to nature.
Author : Klaus Wiegandt
Publisher : Haus Publishing
ISBN 13 : 190659855X
Total Pages : 301 pages
Book Rating : 4.9/5 (65 download)
Download or read book Feeding the Planet written by Klaus Wiegandt and published by Haus Publishing. This book was released on 2010-02-01 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost a billion people all over the earth suffer from hunger and malnutrition. Many of them are starving while the world's population continues to grow dramatically. The population in the industrialized nations, whose hunger is still abundantly satisfied, must struggle with the costs of heavily subsidized overproduction of food. Still, the worldwide lack of food will also pose a threatening problem to them.
Author : Gordon Conway
Publisher : Cornell University Press
ISBN 13 : 0801466083
Total Pages : 464 pages
Book Rating : 4.8/5 (14 download)
Download or read book One Billion Hungry written by Gordon Conway and published by Cornell University Press. This book was released on 2012-10-16 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further challenges. In One Billion Hungry, Sir Gordon Conway, one of the world's foremost experts on global food needs, explains the many interrelated issues critical to our global food supply from the science of agricultural advances to the politics of food security. He expands the discussion begun in his influential The Doubly Green Revolution: Food for All in the Twenty-First Century, emphasizing the essential combination of increased food production, environmental stability, and poverty reduction necessary to end endemic hunger on our planet. Beginning with a definition of hunger and how it is calculated, and moving through issues topically both detailed and comprehensive, each chapter focuses on specific challenges and solutions, ranging in scope from the farmer's daily life to the global movement of food, money, and ideas. Drawing on the latest scientific research and the results of projects around the world, Conway addresses the concepts and realities of our global food needs: the legacy of the Green Revolution; the impact of market forces on food availability; the promise and perils of genetically modified foods; agricultural innovation in regard to crops, livestock, pest control, soil, and water; and the need to both adapt to and slow the rate of climate change. One Billion Hungry will be welcomed by all readers seeking a multifacted understanding of our global food supply, food security, international agricultural development, and sustainability.
