Feasting On Herbs

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Foraging and Feasting

Author : Dina Falconi
Publisher :
ISBN 13 : 9780989343305
Total Pages : 240 pages
Book Rating : 4.3/5 (433 download)

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Book Synopsis Foraging and Feasting by : Dina Falconi

Download or read book Foraging and Feasting written by Dina Falconi and published by . This book was released on 2013-07-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.

Feasting on Herbs

Author : Sue Lawrence
Publisher : Kyle Cathie Limited
ISBN 13 : 9781856261760
Total Pages : 198 pages
Book Rating : 4.2/5 (617 download)

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Book Synopsis Feasting on Herbs by : Sue Lawrence

Download or read book Feasting on Herbs written by Sue Lawrence and published by Kyle Cathie Limited. This book was released on 1995 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sue Lawrence, former BBC MasterChef and winner of the Sunday Times Amateur Chef of the Year Award, illustrates how enjoyable cooking with herbs can be. She has chosen twenty culinary herbs with colour photographs to complement the text.

An Herbal Feast

Author : Risa Mornis
Publisher : Contemporary Books
ISBN 13 : 9780879838010
Total Pages : 0 pages
Book Rating : 4.8/5 (38 download)

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Book Synopsis An Herbal Feast by : Risa Mornis

Download or read book An Herbal Feast written by Risa Mornis and published by Contemporary Books. This book was released on 1998-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cornucopia of herbal treats and remedies from around the world, this attractive book brings together the favorite recipes of herbalists, plus instructions for making cosmetics, cough syrups, ointments, and medicines.

Dr. Kidd's Guide to Herbal Dog Care

Author : Randy Kidd
Publisher : Storey Publishing
ISBN 13 : 1580171893
Total Pages : 209 pages
Book Rating : 4.5/5 (81 download)

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Book Synopsis Dr. Kidd's Guide to Herbal Dog Care by : Randy Kidd

Download or read book Dr. Kidd's Guide to Herbal Dog Care written by Randy Kidd and published by Storey Publishing. This book was released on 2000-01-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic veterinarian Dr. Randy Kidd explains how herbs can be used in the care of dogs. Includes chapters on common dog ailments and how to address them. Illustrations.

Meat-eating Plants

Author : Ellen Lawrence
Publisher : Bearport Publishing
ISBN 13 : 1617726257
Total Pages : 24 pages
Book Rating : 4.6/5 (177 download)

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Book Synopsis Meat-eating Plants by : Ellen Lawrence

Download or read book Meat-eating Plants written by Ellen Lawrence and published by Bearport Publishing. This book was released on 2012-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unsuspecting fly buzzes around a clump of colorful plants in a swamp. Unaware of any danger, it lands on one of the plants. Snap! The plant’s trap snaps shut in less than a second, and the fly is now the meal of a Venus flytrap! This title explores the world of carnivorous plants that obtain nutrients by “eating” animals. From plants that act like sticky flypaper to trap their prey, to other plants that lure their victims into deep pitchers of liquid from which the animals will never escape, children will learn about a variety of plants that employ interesting techniques to capture food. From beautiful photographs of these unusual plants to high-interest, high-gross-factor facts, Meat-Eating Plants: Toothless Wonders makes learning about carnivorous plants a lively, engaging experience. The fun topic ensures that young readers will enjoy engaging in science while developing their powers of observation and critical thinking.

Herbs

Author : Judith Hann
Publisher : Watkins Media Limited
ISBN 13 : 1848993439
Total Pages : 240 pages
Book Rating : 4.8/5 (489 download)

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Book Synopsis Herbs by : Judith Hann

Download or read book Herbs written by Judith Hann and published by Watkins Media Limited. This book was released on 2017-09-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs have a transformative power – they can lift a dish from ordinary to sublime. Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skillfully weaves together guidance growing – whether you have a full herb garden or simple pots on the windowsill – with delicious, imaginative recipes - 120 recipes in all. Find dish inspiration for more common herbs and discover how to use those herbs that aren't so readily available in the supermarket. Judith shares recipes that have been tried and tested at her herb cookery school – from simple herb sauces and salads to more ornate dishes, such as Guinea Fowl with Lovage and Lime, or Spare Ribs with Plum, Chilli and Sage Sauce. It also includes herb features, which provide a wealth of further quick recipes and ideas for: • Pestos, made with a variety of herbs • Herb syrups and sugars • Herb ices • Preserving recipes with herb flavourings • Herb cheeses, and many more Full of anecdotes, this is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to make the most of them every day.

The Posy Book: Garden-Inspired Bouquets That Tell a Story

Author : Teresa H. Sabankaya
Publisher : The Countryman Press
ISBN 13 : 1682682641
Total Pages : 256 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Posy Book: Garden-Inspired Bouquets That Tell a Story by : Teresa H. Sabankaya

Download or read book The Posy Book: Garden-Inspired Bouquets That Tell a Story written by Teresa H. Sabankaya and published by The Countryman Press. This book was released on 2019-05-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Like a favorite recipe, a posy is meant to be savored and shared. Try it yourself, and … welcome a bit of floral enchantment into your life.” —Amy Stewart, author of The Drunken Botanist Inspired by the Victorian-era language of flowers, a posy is a small, round bouquet of flowers, herbs, and plants meant to convey a message, such as dahlias for gratitude, sunflowers for adoration, or thyme for bravery. These floral poems have become Teresa Sabankaya’s signature. Brides want them for their weddings, but a posy is a lovely gift any time of year, and one that readers can easily put together from their garden or with blooms from their local florist. In The Posy Book, Sabankaya shares step-by-step instructions, floral recipes for more than 20 posies, and ideas for seasonal variations. A modern floral dictionary, with 12 original paintings by celebrated illustrator Maryjo Koch, will help readers craft their own posies filled with personal meaning.

The Herbal Kitchen: A Feast of Flavorful Cooking

Author : Hseham Amrahs
Publisher : Mahesh Dutt Sharma
ISBN 13 :
Total Pages : 241 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Herbal Kitchen: A Feast of Flavorful Cooking by : Hseham Amrahs

Download or read book The Herbal Kitchen: A Feast of Flavorful Cooking written by Hseham Amrahs and published by Mahesh Dutt Sharma. This book was released on 2023-12-31 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers a wide range of herbs, from common herbs such as basil and thyme to more exotic herbs like lemongrass and tarragon. Each herb is presented with its history, flavor profile, and health benefits, giving you a better understanding of how to use it in your cooking. Additionally, this book includes tips on how to grow and store herbs, ensuring that you always have fresh herbs on hand for your meals. The recipes in this book are designed to showcase the versatility of herbs and demonstrate how they can be used in a variety of dishes. From appetizers to desserts, there are recipes for every meal and occasion, including herb-infused cocktails, entrees, salads, and even ice cream. The recipes are easy to follow and include step-by-step instructions, making them accessible to anyone, regardless of their level of cooking experience.

Kale & Caramel

Author : Lily Diamond
Publisher : Simon and Schuster
ISBN 13 : 1501123416
Total Pages : 272 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Kale & Caramel by : Lily Diamond

Download or read book Kale & Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

A Desert Feast

Author : Carolyn Niethammer
Publisher : University of Arizona Press
ISBN 13 : 0816538891
Total Pages : 233 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis A Desert Feast by : Carolyn Niethammer

Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”

A Feast of Weeds

Author : Luigi Ballerini
Publisher : Univ of California Press
ISBN 13 : 0520270347
Total Pages : 288 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis A Feast of Weeds by : Luigi Ballerini

Download or read book A Feast of Weeds written by Luigi Ballerini and published by Univ of California Press. This book was released on 2012-10-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles

The Green Pharmacy

Author : James A. Duke
Publisher : Rodale Books
ISBN 13 : 1579541240
Total Pages : 530 pages
Book Rating : 4.5/5 (795 download)

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Book Synopsis The Green Pharmacy by : James A. Duke

Download or read book The Green Pharmacy written by James A. Duke and published by Rodale Books. This book was released on 1999-07-30 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thousands of safe, natural remedies lie untapped in jungles, forests and herbal gardens throughout the world. Now, in Green Pharmacy by James A. Duke (with illustrations by Peggy Kessler Duke), America's foremost authority on medicinal plants and herbs shares his knowledge of these hidden reserves of healing power. * For Arthritis: A new, all-natural remedy that can cut pain in half. * For Back Pain: A fruit that has anti-inflammatory properties to produce long-term relief. * For Your Heart: An herb that opens up clogged arteries and lowers blood pressure, with none of the side effects of prescription drugs. * For High Cholesterol: A tasty grain that has three times more cholesterol-lowering power than oat bran. * For Migraines: An herb that has the power to eliminate the blurred vision and debilitating pain of these monster headaches. * For Mood Swings: A common food that shares the power of Prozac to boost the brain's level of "feel-good" serotonin. * For Osteoporosis: A prime plant source of calcium that vastly enhances protection against bone depletion. * For Wrinkles: An herbal lotion that has the skin-clearing, wrinkle-reversing power of alpha hydroxy acid but costs only pennies. And much more-- over 120 conditions in all!

The Feast Nearby

Author : Robin Mather
Publisher : Random House Digital, Inc.
ISBN 13 : 158008558X
Total Pages : 274 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis The Feast Nearby by : Robin Mather

Download or read book The Feast Nearby written by Robin Mather and published by Random House Digital, Inc.. This book was released on 2011 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author chronicles her year-long project, during which she committed to cooking three seasonal and local meals on only $40 per week, in a book that includes 150 recipes, such as Lemon-Tarragon Pickled Asparagus and Greek-Marinated Grilled Leg of Lamb.

Mamushka

Author : Olia Hercules
Publisher : WeldonOwn+ORM
ISBN 13 : 1681880741
Total Pages : 550 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis Mamushka by : Olia Hercules

Download or read book Mamushka written by Olia Hercules and published by WeldonOwn+ORM. This book was released on 2015-10-06 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ukrainian-born chef presents “a gorgeous love letter to the food of her homeland” with this vibrant and varied collection of recipes (SAVEUR). In Mamushka, Olia Hercules takes readers and home cooks on a culinary tour of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan. This beautifully illustrated cookbook features more than one hundred recipes for fresh, delicious, and unexpected dishes from this dynamic and often misunderstood region. Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with loving stories about her culinary upbringing and family traditions. “Forget what you think you know about Ukrainian food; with OIia Hercules, it's fun and colorful.” —Epicurious

Native American Herbal Cookbook

Author : Dr Jane T Ryan
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (228 download)

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Book Synopsis Native American Herbal Cookbook by : Dr Jane T Ryan

Download or read book Native American Herbal Cookbook written by Dr Jane T Ryan and published by Independently Published. This book was released on 2024-04-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attention: Have you ever craved a deeper connection to your food and a holistic approach to well-being? Interest: Embark on a unique culinary adventure with the Native American Herbal Cookbook! This comprehensive guide unlocks the secrets of traditional Native American cuisine, where every ingredient boasts not only flavor but also profound healing properties. Desire: Unearth a Treasury of Indigenous Flavors: Discover a vibrant tapestry of dishes that incorporate the bounty of North American plants. From fragrant sage to earthy mushrooms and tart berries, explore the unique taste profiles that have nourished generations. Harness the Power of Plants: Learn how to identify, harvest, and prepare a wide range of medicinal herbs. Craft soothing teas, invigorating broths, and flavorful condiments that not only tantalize your taste buds but also address common ailments naturally. Connect with Cultural Heritage: Gain a deeper appreciation for the rich traditions of Native American tribes. Explore the fascinating stories and folklore woven into their culinary practices, fostering a deeper respect for the natural world. Cultivate a Sustainable Kitchen: Develop a more mindful approach to cooking. Learn to utilize seasonal ingredients and embrace practices that minimize waste, fostering a connection between your kitchen and the environment. Nourish Your Body and Soul: Foster a holistic approach to well-being. Discover recipes that not only satisfy your hunger but also promote overall health and vitality. Action: Don't wait! Order your copy of the Native American Herbal Cookbook today and embark on a transformative culinary journey. Uncover the secrets of ancient traditions, nourish your body and spirit, and connect with the wisdom of the natural world, one delicious recipe at a time

The Essential Guide to Western Botanical Medicine

Author : Christa Sinadinos
Publisher :
ISBN 13 : 9780692788073
Total Pages : pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis The Essential Guide to Western Botanical Medicine by : Christa Sinadinos

Download or read book The Essential Guide to Western Botanical Medicine written by Christa Sinadinos and published by . This book was released on 1917-04-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Homegrown Herbs

Author : Tammi Hartung
Publisher : Storey Publishing, LLC
ISBN 13 : 1612124674
Total Pages : 257 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Homegrown Herbs by : Tammi Hartung

Download or read book Homegrown Herbs written by Tammi Hartung and published by Storey Publishing, LLC. This book was released on 2015-04-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs, including information on seed selection, planting, maintenance, harvesting, and drying. Hartung also shows you how to use your herbs in a variety of foods, home remedies, body care products, and crafts. Whether you’re a seasoned herbalist or planting your first garden, Homegrown Herbs will inspire you to get the most out of your herbs.