Feasting In Southeast Asia

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Feasting in Southeast Asia

Author : Brian Hayden
Publisher : University of Hawaii Press
ISBN 13 : 0824856295
Total Pages : 337 pages
Book Rating : 4.8/5 (248 download)

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Book Synopsis Feasting in Southeast Asia by : Brian Hayden

Download or read book Feasting in Southeast Asia written by Brian Hayden and published by University of Hawaii Press. This book was released on 2016-11-30 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feasting has long played a crucial role in the social, political, and economic dynamics of village life. It is far more than a gustatory and social diversion from daily work routines: alliances are brokered by feasts; debts are created and political battles waged. Feasts create enormous pressure to increase the production of food and prestige items in order to achieve the social and political goals of their promoters. In fact, Brian Hayden argues, the domestication of plants and animals likely resulted from such feasting pressures. Feasting has been one of the most important forces behind cultural change since the end of the Paleolithic era. Feasting in Southeast Asia documents the dynamics of traditional feasting and the ways in which a bewildering array of different types of feasts benefits hosts. Hayden argues that people’s ability to marry, reproduce, defend themselves against threats and attacks, and protect their interests in village politics all depend on their ability to engage in feasting networks. To be excluded from such networks means to be subject to attack by social predators, perhaps even leading to enslavement. As an archaeologist, Hayden pays specific attention to the materials involved in feasting and how feasting might be identified and interpreted from archaeological remains. His conclusions are based on his own ethnographic field studies in Thailand, Laos, Vietnam, and Indonesia, as well as a comparative overview of the regional literature on feasting. Hayden gives particular attention to the longhouses of Vietnam, an unusual but important social unit that hosts feasts, in an attempt to understand why they became established. This unique volume is the culmination of fifteen years of fieldwork among tribal groups in Southeast Asia. Until now no one has examined feasting as a general phenomenon in Southeast Asia or tried to synthesize its underlying dynamics from a theoretical perspective. The book will be of interest to cultural anthropologists, archaeologists, historians, and others involved in food studies.

Feasting and social oscillation

Author : A. Thomas Kirsch
Publisher :
ISBN 13 :
Total Pages : 49 pages
Book Rating : 4.:/5 (165 download)

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Book Synopsis Feasting and social oscillation by : A. Thomas Kirsch

Download or read book Feasting and social oscillation written by A. Thomas Kirsch and published by . This book was released on 1973 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Feasting and Social Oscillation

Author : A. Thomas Kirsch
Publisher : Cornell University Press
ISBN 13 : 1501719327
Total Pages : 62 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Feasting and Social Oscillation by : A. Thomas Kirsch

Download or read book Feasting and Social Oscillation written by A. Thomas Kirsch and published by Cornell University Press. This book was released on 2018-05-31 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work argues that anthropologists have observed and recorded religious rites and rituals but have largely ignored the role of religion when constructing an analytical framework. The author contends that religious phenomena are inextricably intertwined with issues of power, politics, and economics among the upland groups (such as the Kachin) of Southeast Asia.

Raiding, Trading, and Feasting

Author : Laura L. Junker
Publisher : University of Hawaii Press
ISBN 13 : 0824864069
Total Pages : 489 pages
Book Rating : 4.8/5 (248 download)

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Book Synopsis Raiding, Trading, and Feasting by : Laura L. Junker

Download or read book Raiding, Trading, and Feasting written by Laura L. Junker and published by University of Hawaii Press. This book was released on 1999-09-01 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: As early as the first millennium A.D., the Philippine archipelago formed the easternmost edge of a vast network of Chinese, Southeast Asian, Indian, and Arab traders. Items procured through maritime trade became key symbols of social prestige and political power for the Philippine chiefly elite. Raiding, Trading, and Feasting presents the first comprehensive analysis of how participation in this trade related to broader changes in the political economy of these Philippine island societies. By combining archaeological evidence with historical sources, Laura Junker is able to offer a more nuanced examination of the nature and evolution of Philippine maritime trading chiefdoms. Most importantly, she demonstrates that it is the dynamic interplay between investment in the maritime luxury goods trade and other evolving aspects of local political economies, rather than foreign contacts, that led to the cyclical coalescence of larger and more complex chiefdoms at various times in Philippine history. A broad spectrum of historical and ethnographic sources, ranging from tenth-century Chinese tributary trade records to turn-of-the-century accounts of chiefly "feasts of merit," highlights both the diversity and commonality in evolving chiefly economic strategies within the larger political landscape of the archipelago. The political ascendance of individual polities, the emergence of more complex forms of social ranking, and long-term changes in chiefly economies are materially documented through a synthesis of archaeological research at sites dating from the Metal Age (late first millennium B.C.) to the colonial period. The author draws on her archaeological fieldwork in the Tanjay River basin to investigate the long-term dynamics of chiefly political economy in a single region. Reaching beyond the Philippine archipelago, this study contributes to the larger anthropological debate concerning ecological and cultural factors that shape political economy in chiefdoms and early states. It attempts to address the question of why Philippine polities, like early historic kingdoms elsewhere in Southeast Asia, have a segmentary political structure in which political leaders are dependent on prestige goods exchanges, personal charisma, and ritual pageantry to maintain highly personalized power bases. Raiding, Trading, and Feasting is a volume of impressive scholarship and substantial scope unmatched in the anthropological and historical literature. It will be welcomed by Pacific and Asian historians and anthropologists and those interested in the theoretical issues of chiefdoms.

Food Culture in Southeast Asia

Author : Penny Van Esterik
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313344205
Total Pages : 175 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Food Culture in Southeast Asia by : Penny Van Esterik

Download or read book Food Culture in Southeast Asia written by Penny Van Esterik and published by Bloomsbury Publishing USA. This book was released on 2008-08-30 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse geographies feed themselves and the value they place on eating as a material, social, and symbolic act. Chapter 1, Historical Overview, surveys the archaeological and historical evidence concerning mainland Southeast Asia, with emphasis on the Indianized kingdoms of the mainland and the influence of the spice trade on subsequent European colonization. Chapter 2, Major Foods and Ingredients, particularly illuminates the rice culture as the central source of calories and a dominant cultural symbol of feminine nurture plus fish and fermented fish products, local fresh vegetables and herbs, and meat in variable amounts. The Cooking chapter discusses the division of labor in the kitchen, kitchens and their equipment, and the steps in acquiring, processing and preparing food. The Typical Meals chapter approaches typical meals by describing some common meal elements, meal format, and the timing of meals. Typical meals are presented as variations on a common theme, with particular attention to contrasts such as rural-urban and palace-village. Iconic meals and dishes that carry special meaning as markers of ethnic or national identity are also covered. Chapter 6, Eating Out, reviews some of the options for public eating away from home in the region, including the newly developed popularity of Southeast Asian restaurants overseas. The chapter has an urban, middle-class bias, as those are the people who are eating out on a regular basis. The Special Occasions chapter examines ritual events such as feeding the spirits of rice and the ancestors, Buddhist and Muslim rituals involving food, rites of passage, and universal celebrations around the coming of the New Year. The final chapter on diet and health looks at some of the ideologies underlying the relation between food and disease, particularly the humoral system, and then considers the nutritional challenges related to recent changes in local food systems, including food safety.

The Power of Feasts

Author : Brian Hayden
Publisher : Cambridge University Press
ISBN 13 : 1316061353
Total Pages : 439 pages
Book Rating : 4.3/5 (16 download)

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Book Synopsis The Power of Feasts by : Brian Hayden

Download or read book The Power of Feasts written by Brian Hayden and published by Cambridge University Press. This book was released on 2014-09-29 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in pre-industrial societies. As an important barometer of cultural change, feasting is at the forefront of theoretical developments in archaeology. The Power of Feasts chronicles the evolution of the practice from its first perceptible prehistoric presence to modern industrial times. This study explores recurring patterns in the dynamics of feasts as well as linkages to other aspects of culture such as food, personhood, cognition, power, politics, and economics. Analyzing detailed ethnographic and archaeological observations from a wide variety of cultures, including Oceania and Southeast Asia, the Americas, and Eurasia, Hayden illuminates the role of feasts as an invaluable insight into the social and political structures of past societies.

Raiding, Trading, and Feasting

Author : Laura L. Junker
Publisher : University of Hawaii Press
ISBN 13 : 9780824820350
Total Pages : 500 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis Raiding, Trading, and Feasting by : Laura L. Junker

Download or read book Raiding, Trading, and Feasting written by Laura L. Junker and published by University of Hawaii Press. This book was released on 1999-09-01 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: As early as the first millennium A.D., the Philippine archipelago formed the easternmost edge of a vast network of Chinese, Southeast Asian, Indian, and Arab traders. Items procured through maritime trade became key symbols of social prestige and political power for the Philippine chiefly elite. Raiding, Trading, and Feasting presents the first comprehensive analysis of how participation in this trade related to broader changes in the political economy of these Philippine island societies. By combining archaeological evidence with historical sources, Laura Junker is able to offer a more nuanced examination of the nature and evolution of Philippine maritime trading chiefdoms. Most importantly, she demonstrates that it is the dynamic interplay between investment in the maritime luxury goods trade and other evolving aspects of local political economies, rather than foreign contacts, that led to the cyclical coalescence of larger and more complex chiefdoms at various times in Philippine history. A broad spectrum of historical and ethnographic sources, ranging from tenth-century Chinese tributary trade records to turn-of-the-century accounts of chiefly "feasts of merit," highlights both the diversity and commonality in evolving chiefly economic strategies within the larger political landscape of the archipelago. The political ascendance of individual polities, the emergence of more complex forms of social ranking, and long-term changes in chiefly economies are materially documented through a synthesis of archaeological research at sites dating from the Metal Age (late first millennium B.C.) to the colonial period. The author draws on her archaeological fieldwork in the Tanjay River basin to investigate the long-term dynamics of chiefly political economy in a single region. Reaching beyond the Philippine archipelago, this study contributes to the larger anthropological debate concerning ecological and cultural factors that shape political economy in chiefdoms and early states. It attempts to address the question of why Philippine polities, like early historic kingdoms elsewhere in Southeast Asia, have a segmentary political structure in which political leaders are dependent on prestige goods exchanges, personal charisma, and ritual pageantry to maintain highly personalized power bases. Raiding, Trading, and Feasting is a volume of impressive scholarship and substantial scope unmatched in the anthropological and historical literature. It will be welcomed by Pacific and Asian historians and anthropologists and those interested in the theoretical issues of chiefdoms.

Feasts

Author : Michael Dietler
Publisher : Washington, D.C. : Smithsonian Institution Press
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Feasts by : Michael Dietler

Download or read book Feasts written by Michael Dietler and published by Washington, D.C. : Smithsonian Institution Press. This book was released on 2001 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the Ancient Near East to Modern-Day North America, communal consumption of food and drink punctuates the rhythms of human societies. Feasts serve many social purposes, establishing alliances for war and marriage, mobilizing labor, creating political power and economic advantages, and redistributing wealth." "This collection of fifteen essays combines ethnographic and archaeological perspectives to examine the cultural, economic, and political importance of feasts, considering traditional and modern practices from Africa, Southeast Asia, the Near East, Polynesia, New Guinea, and the Americas. Recording types and quantities of food, preparation techniques, and numbers of participants, the ethnographers provide a much-needed behavioral context and theoretical framework for these intricate social interactions and attempt to link feasting practices to physical evidence. The archaeologists examine the locations of roasting pits, hearths, and refuse deposits or the presence of special decorative ceramics and infer the ways in which feasting traditions reveal social structures of lineage, clan, moiety, and polity." "As practices for organizing ancient and modern societies, feasts are intimately implicated in the processes of social and cultural change. This book makes these rituals more accessible to archaeological analysis and interpretation."--Jacket.

Commensality: From Everyday Food to Feast

Author : Susanne Kerner
Publisher : Bloomsbury Publishing
ISBN 13 : 0857857290
Total Pages : 296 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Commensality: From Everyday Food to Feast by : Susanne Kerner

Download or read book Commensality: From Everyday Food to Feast written by Susanne Kerner and published by Bloomsbury Publishing. This book was released on 2015-02-26 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout time and in every culture, human beings have eaten together. Commensality - eating and drinking at the same table - is a fundamental social activity, which creates and cements relationships. It also sets boundaries, including or excluding people according to a set of criteria defined by the society. Particular scholarly attention has been paid to banquets and feasts, often hosted for religious, ritualistic or political purposes, but few studies have considered everyday commensality. Commensality: From Everyday Food to Feast offers an insight into this social practice in all its forms, from the most basic and mundane meals to the grandest occasions. Bringing together insights from anthropologists, archaeologists and historians, this volume offers a vast historical scope, ranging from the Late Neolithic period (6th millennium BC), through the Middle Ages, to the present day. The sixteen chapters include case studies from across the world, including the USA, Bolivia, China, Southeast Asia, Iran, Turkey, Portugal, Denmark and the UK. Connecting these diverse analyses is an understanding of commensality's role as a social and political tool, integral to the formation of personal and national identities. From first experiences of commensality in the sharing of food between a mother and child, to the inaugural dinner of the American president, this collection of essays celebrates the variety of human life and society.

Charting the Shape of Early Modern Southeast Asia

Author : Anthony Reid
Publisher : Silkworm Books
ISBN 13 : 1630414816
Total Pages : 184 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Charting the Shape of Early Modern Southeast Asia by : Anthony Reid

Download or read book Charting the Shape of Early Modern Southeast Asia written by Anthony Reid and published by Silkworm Books. This book was released on 2000-08-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, Anthony Reid positions Southeast Asia on the stage of world history. He argues that the region not only had a historical character of its own, but that it played a crucial role in shaping the modern world. Southeast Asia’s interaction with the forces uniting and transforming the world is explored through chapters focusing on Islamization; Chinese, Siamese, Cham and Javanese trade; Makasar’s modernizing moment; and slavery. The last three chapters examine from different perspectives how this interaction of relative equality shifted to one of an impoverished, “third world” region exposed to European colonial power.

Feasting and Social Oscillation

Author : A. Thomas Kirsch
Publisher :
ISBN 13 :
Total Pages : 49 pages
Book Rating : 4.:/5 (475 download)

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Book Synopsis Feasting and Social Oscillation by : A. Thomas Kirsch

Download or read book Feasting and Social Oscillation written by A. Thomas Kirsch and published by . This book was released on 1976 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Theory of Indigenous Southeast Asian Urbanism

Author : Richard A. O'Connor
Publisher : Institute of Southeast Asian
ISBN 13 : 9971902613
Total Pages : 143 pages
Book Rating : 4.9/5 (719 download)

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Book Synopsis A Theory of Indigenous Southeast Asian Urbanism by : Richard A. O'Connor

Download or read book A Theory of Indigenous Southeast Asian Urbanism written by Richard A. O'Connor and published by Institute of Southeast Asian. This book was released on 1983 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Southeast Asian urban life follows cultural lines set out by the region's early Indic cities. In this indigenous urban tradition the city rules society through a division of power and elaboration of urban-centered status distinctions. Where earlier studies sought Western patterns in Southeast Asian cities, this is the first study to interpret the region's cities wholly within their own historical cultural continuities.

Feasts

Author : Michael Dietler
Publisher : University of Alabama Press
ISBN 13 : 081735641X
Total Pages : 446 pages
Book Rating : 4.8/5 (173 download)

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Book Synopsis Feasts by : Michael Dietler

Download or read book Feasts written by Michael Dietler and published by University of Alabama Press. This book was released on 2010-04-30 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of fifteen essays, archaeologists and ethnographers explore the material record of food and its consumption as social practice.

Chinese Food and Foodways in Southeast Asia and Beyond

Author : Tan Chee-Beng
Publisher : NUS Press
ISBN 13 : 9971695480
Total Pages : 256 pages
Book Rating : 4.9/5 (716 download)

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Book Synopsis Chinese Food and Foodways in Southeast Asia and Beyond by : Tan Chee-Beng

Download or read book Chinese Food and Foodways in Southeast Asia and Beyond written by Tan Chee-Beng and published by NUS Press. This book was released on 2012-08-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.

The Power of Feasts

Author : Brian Hayden
Publisher : Cambridge University Press
ISBN 13 : 1107042992
Total Pages : 439 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis The Power of Feasts by : Brian Hayden

Rice, Rupees, and Ritual

Author : D. George Sherman
Publisher : Stanford University Press
ISBN 13 : 0804766630
Total Pages : 384 pages
Book Rating : 4.8/5 (47 download)

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Book Synopsis Rice, Rupees, and Ritual by : D. George Sherman

Download or read book Rice, Rupees, and Ritual written by D. George Sherman and published by Stanford University Press. This book was released on 1990-04-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this ethnographic study of the small mountain village of Huta Ginjang in the Samosir area of northern Sumatra, the author pursues three main themes: the role of rice in the Batak economy of feasting, and the cultural ecology of dry- and flooded-field rice-growing. Two important questions emerge: How did the social and economic changes resulting from Dutch colonization - particularly the adoption of money as a medium of exchange - affect Samosir Batak culture/ Have the values that largely shape the local economy been fundamentally altered by the effects of colonization and subsequent Japanese and Indonesian administrations? After introductory chapters present the environmental and historical background of the Samosir region, the author describes the socio-cultural base on which its agricultural economy rests: indigenous political and religious institutions, concepts of patrilineal descent and marriage alliance, and, most importantly, the ideology of the feasting system. He then examines in detail and in comparative perspective the agricultural practices of Huta Ginjang, and also deals more generally with the economic relations and institutions of the villagers, notably marketing, credit, and cooperative endeavours. Since the key production units are nuclear families, the author analyzes the development of households and the organization of labor in cultivating crops. He then turns to the distribution of livestock and land by both ritual and nonritual means. The book is illustrated with photographs, line drawings, and maps.

Food Culture of Southeast Asia: Perspective of Social Science and Food Science

Author : David, Wahyudi
Publisher : kassel university press GmbH
ISBN 13 : 3737602867
Total Pages : 124 pages
Book Rating : 4.7/5 (376 download)

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Book Synopsis Food Culture of Southeast Asia: Perspective of Social Science and Food Science by : David, Wahyudi

Download or read book Food Culture of Southeast Asia: Perspective of Social Science and Food Science written by David, Wahyudi and published by kassel university press GmbH. This book was released on 2017-01-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents a unique collection of food studies from the perspective of both social and food science. This book describes the current situation of food cultures in Southeast Asia and consists of six chapters which explain the cases of Thailand and Indonesia. The selected case studies are illustrative of ten scholars from various disciplines and nationalities. The multidisciplinary approaches help readers understand how the food culture in Southeast Asia changes and show the domi- nant factors driving those changes. This book is suitable for students who are interested in food culture, general readers, and foodies. By reading this book, readers will realize the connection between social science and food science and find interesting insights from both perspectives. In many cases, this book describes ways of eating and traditional food cultures that have already begun to disappear or have been transformed into “modernity”. To understand how and why this occurs enables researches to react and do something for the future of food tradition and nutrition.