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Author : Lin Arison
Publisher :
ISBN 13 : 9780984531608
Total Pages : pages
Book Rating : 4.5/5 (316 download)
Download or read book Feast for the Senses written by Lin Arison and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lin Arison
Publisher : Chronicle Books (CA)
ISBN 13 : 9780811877312
Total Pages : 136 pages
Book Rating : 4.8/5 (773 download)
Download or read book Feast for the Senses written by Lin Arison and published by Chronicle Books (CA). This book was released on 2010-10-01 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: During her exploration of Umbria, Lin Arison finds new joy in music, & begins to forge an understanding of its meaning in her life. Arison teams up with her longtime collaborator, photographer Neil Folberg, whose images of food & musicians in the Umbrian villas & countryside are fantastical & often witty.
Author : Lin Arison
Publisher :
ISBN 13 : 9780984531509
Total Pages : 0 pages
Book Rating : 4.5/5 (315 download)
Download or read book Feast for the Senses: the New World Symphony in Umbria written by Lin Arison and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lin Arison invites readers on a journey through Umbria in the company of Michael Tilson Thomas and the New World Symphony orchestra.
Author : Julie Angus
Publisher : Greystone Books
ISBN 13 : 1771000066
Total Pages : 213 pages
Book Rating : 4.7/5 (71 download)
Download or read book Olive Odyssey written by Julie Angus and published by Greystone Books. This book was released on 2014-05-05 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Mediterranean travel memoir offers “an engaging mix of history, food travelogue, and botany lesson . . . There is much to enjoy here” (Library Journal). Inspired by her Syrian forebears’ intimate relationship with the olive, Julie Angus embarks on a voyage around the Mediterranean to unlock the secrets of the fruit that meant so much to them. Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated; feasts on inky black tapenades and codfish drizzled with olive oil, among many other delights; witnesses the harvesting of olives in Greece; and visits perhaps the oldest olive tree in the world, on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit. “It is a pleasure to try to keep up with this book; like its author, it covers an enormous amount of territory.” —Christopher Bakken, Wall Street Journal
Author : Bosiljka Raditsa
Publisher : Metropolitan Museum of Art
ISBN 13 : 0870999532
Total Pages : 225 pages
Book Rating : 4.8/5 (79 download)
Download or read book The Art of Renaissance Europe written by Bosiljka Raditsa and published by Metropolitan Museum of Art. This book was released on 2000 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Works in the Museum's collection that embody the Renaissance interest in classical learning, fame, and beautiful objects are illustrated and discussed in this resource and will help educators introduce the richness and diversity of Renaissance art to their students. Primary source texts explore the great cities and powerful personalities of the age. By studying gesture and narrative, students can work as Renaissance artists did when they created paintings and drawings. Learning about perspective, students explore the era's interest in science and mathematics. Through projects based on poetic forms of the time, students write about their responses to art. The activities and lesson plans are designed for a variety of classroom needs and can be adapted to a specific curriculum as well as used for independent study. The resource also includes a bibliography and glossary.
Author : Mark Everist
Publisher : Cambridge University Press
ISBN 13 : 9781009191548
Total Pages : 0 pages
Book Rating : 4.1/5 (915 download)
Download or read book The Cambridge History of Medieval Music written by Mark Everist and published by Cambridge University Press. This book was released on 2025-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning a millennium of musical history, this monumental volume brings together nearly forty leading authorities to survey the music of Western Europe in the Middle Ages. All of the major aspects of medieval music are considered, making use of the latest research and thinking to discuss everything from the earliest genres of chant, through the music of the liturgy, to the riches of the vernacular song of the trouvères and troubadours. Alongside this account of the core repertory of monophony, The Cambridge History of Medieval Music tells the story of the birth of polyphonic music, and studies the genres of organum, conductus, motet and polyphonic song. Key composers of the period are introduced, such as Leoninus, Perotinus, Adam de la Halle, Philippe de Vitry and Guillaume de Machaut, and other chapters examine topics ranging from musical theory and performance to institutions, culture and collection.
Author : Lord Henry Home Kames
Publisher :
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.R/5 (4 download)
Download or read book Sketches of the History of Man written by Lord Henry Home Kames and published by . This book was released on 1779 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Symonds
Publisher : Legare Street Press
ISBN 13 : 9781020938276
Total Pages : 0 pages
Book Rating : 4.9/5 (382 download)
Download or read book The Story of Perugia written by Margaret Symonds and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this rich and evocative history, three gifted writers come together to trace the story of one of Italy's most enchanting and historically significant cities. From Roman times to the present day, from art and architecture to politics and culture, the authors chronicle the many faces of Perugia with warmth, insight, and passion. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Lou Di Palo
Publisher : Ballantine Books
ISBN 13 : 034554580X
Total Pages : 0 pages
Book Rating : 4.3/5 (455 download)
Download or read book Di Palo's Guide to the Essential Foods of Italy written by Lou Di Palo and published by Ballantine Books. This book was released on 2014-09-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers the finest old-world selections from Italy—handcrafted mozzarella, buttery prosciutto, estate olive oils, traditional artisanal pastas from throughout the country. Now, in one colorful volume, Lou Di Palo, great-grandson of the founder and steward of the family legacy, shares the vibrant history of this storied establishment and a lifetime of wisdom about the cuisine beloved around the world. Di Palo’s Guide to the Essential Foods of Italy takes you on a gourmet excursion through Italy’s twenty distinct regions, from Sicily to Umbria to Alto Adige. Each chapter highlights a specific food and its rich history, along with practical tips for selecting, storing, and serving it at home. Many include signature family recipes that have been handed down through the generations, including Grandma Mary’s Sicilian Caponata and Concetta Di Palo’s Meatballs, or recipes gathered from trips to Italy over the years, such as Trapani-Style Salted Sea Bass and Polenta con Formaggio Crucolo Fuso. Readers will discover, among many other things, the secret to a balsamic vinegar worthy of sharing only with one’s closest friends, the proper way to prepare the perfect espresso, and the importance of looking for the Denominazione d’Origine Protetta—or the Protected Designation of Origin seal—which certifies that your food is a traditional, regional product. Complete with dozens of mouthwatering photographs, engaging anecdotes, and candid stories, and featuring a foreword by Academy Award–winning director Martin Scorsese, this immersive volume is part family narrative, part culinary odyssey, and part cookbook. Di Palo’s Guide to the Essential Foods of Italy is your ticket to the best Italian foods—without having to wait in line! Praise for Di Palo’s Guide to the Essential Foods of Italy “Of all the stores in all the world, Di Palo’s is probably my favorite.”—Ruth Reichl “Lou Di Palo is single-handedly preserving the history of Little Italy in New York City. Shopping at Di Palo’s is an authentic, personal experience. When you walk into the shop, you feel like you’re in the center of the universe. I’ve been waiting for Lou to write this book for years. He’s a good friend and an American treasure.”—Tyler Florence “Di Palo’s has been one of the Seven Wonders of New York since 1925. This book is a beautiful story of their commitment to keeping Italian traditions, and shows the passion they’ve had for the artisanal best for almost one hundred years.”—Chef Daniel Boulud “Lou Di Palo’s depth and breadth of knowledge of Italian foods extends from the Alpine hills to the Sicilian coastline and he manages to bring it all home to us in this wonderful book.”—Chef Michael Lomonaco “I love this book because it explains to an American how to elevate and enjoy great Italian ingredients. The pride that comes from Lou and his family translates to the store and, now, to the pages of this book. I found myself hungry after reading it. You will too.”—Chef Alex Guarnaschelli
Author : Angela Dressen
Publisher : Cambridge University Press
ISBN 13 : 1108918328
Total Pages : 731 pages
Book Rating : 4.1/5 (89 download)
Download or read book The Intellectual Education of the Italian Renaissance Artist written by Angela Dressen and published by Cambridge University Press. This book was released on 2021-09-02 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scholars have traditionally viewed the Italian Renaissance artist as a gifted, but poorly educated craftsman whose complex and demanding works were created with the assistance of a more educated advisor. These assumptions are, in part, based on research that has focused primarily on the artist's social rank and workshop training. In this volume, Angela Dressen explores the range of educational opportunities that were available to the Italian Renaissance artist. Considering artistic formation within the history of education, Dressen focuses on the training of highly skilled, average artists, revealing a general level of learning that was much more substantial than has been assumed. She emphasizes the role of mediators who had a particular interest in augmenting artists' knowledge, and highlights how artists used Latin and vernacular texts to gain additional knowledge that they avidly sought. Dressen's volume brings new insights into a topic at the intersection of early modern intellectual, educational, and art history.
Author : Jean-Francois Lyotard
Publisher : A&C Black
ISBN 13 : 9780826477002
Total Pages : 308 pages
Book Rating : 4.4/5 (77 download)
Download or read book Libidinal Economy written by Jean-Francois Lyotard and published by A&C Black. This book was released on 2004-01-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is regarded as the most important response to the philosophies of desire, as expounded by thinkers such as de Sade, Nietzsche, Bataille, Foucault and Deleuze and Guattari. It is a major work not only of philosophy, but of sexual politics, semiotics and literary theory, that signals the passage to postmodern philosophy.
Author : William Warde Fowler
Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.A/5 ( download)
Download or read book The Roman Festivals of the Period of the Republic written by William Warde Fowler and published by . This book was released on 1899 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Apicius
Publisher : Good Press
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.4/5 (57 download)
Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Good Press. This book was released on 2019-11-20 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
Author : Alessandro Portelli
Publisher : Springer
ISBN 13 : 3319508989
Total Pages : 400 pages
Book Rating : 4.3/5 (195 download)
Download or read book Biography of an Industrial Town written by Alessandro Portelli and published by Springer. This book was released on 2017-09-27 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneering work in oral history, this book tells the story of the rise and fall of the industrial revolution and the apogee and crisis of the labor movement through an oral history of Terni, a steel town in Central Italy and the seat of the first large industrial enterprise in Italy. This story is told through a combination of stories, songs, myths and memories from over 200 voices of five generations, woven with a wealth of archival material.
Author : Frieda von Richthofen Lawrence
Publisher : DigiCat
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.8/5 (596 download)
Download or read book "Not I, but the Wind..." written by Frieda von Richthofen Lawrence and published by DigiCat. This book was released on 2022-08-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of ""Not I, but the Wind..."" by Frieda von Richthofen Lawrence. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : George Woodcock
Publisher : Pickle Partners Publishing
ISBN 13 : 1789122309
Total Pages : 388 pages
Book Rating : 4.7/5 (891 download)
Download or read book Anarchism written by George Woodcock and published by Pickle Partners Publishing. This book was released on 2018-09-03 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: “‘Whoever denies authority and fights against it is an anarchist,’ said Sebastien Faure. The definition is tempting in its simplicity, but simplicity is the first thing to guard against in writing a history of anarchism. Few doctrines or movements have been so confusedly understood in the public mind, and few have presented in their own variety of approach and action so much excuse for confusion.” These are the opening sentences of this book, which brilliantly effaces confusion by providing a critical history of anarchist thought and practice. Mr. Woodcock traces the development of anarchism from its earliest appearances, and the rise and fall of anarchism as a movement aiming at practical social changes during the nineteenth and twentieth centuries. He discusses the ideas of the principal anarchist thinkers—Godwin, Proudhon, Bakunin, Kropotkin, Tolstoy, among others—and explains the various forms—anarchist individualism, anarchist communism, anarcho-syndicalism—that anarchist proposals for change have taken. The development of anarchist organizations, the various forms (peaceful and violent) of anarchist political action in Europe and America, the reasons for the appeal of anarchism at certain periods and to certain people—all these are given full treatment in Mr. Woodcock’s comprehensive work, which closes with a discussion of the causes of anarchism’s failure as a movement and with a consideration of whether there are any elements in anarchist thought that—despite the failure of anarchism as a political panacea—may still be worth preserving in the modern world. “The essential introduction to the classical anarchist thinkers.”—Mark Leier, Director, Centre for Labour Studies, Simon Fraser University
Author :
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Parasite written by and published by . This book was released on 1765 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
