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Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4./5 ( download)
Download or read book Feasibility of Establishing an International center for Quinua and Andean Crops written by and published by IICA Biblioteca Venezuela. This book was released on with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4./5 ( download)
Download or read book annual report 1990 written by and published by IICA. This book was released on with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Inter-American Institute for Cooperation on Agriculture
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.:/5 (27 download)
Download or read book Annual Report written by Inter-American Institute for Cooperation on Agriculture and published by . This book was released on 1990 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 710 pages
Book Rating : 4.3/5 (91 download)
Download or read book Report on Confederation written by and published by . This book was released on 1977 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.:/5 (31 download)
Download or read book Diversity written by and published by . This book was released on 1989 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kevin S. Murphy
Publisher : John Wiley & Sons
ISBN 13 : 1118628101
Total Pages : 258 pages
Book Rating : 4.1/5 (186 download)
Download or read book Quinoa written by Kevin S. Murphy and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world. Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.
Author : Sandra M. Schmöckel
Publisher : Springer Nature
ISBN 13 : 3030652378
Total Pages : 205 pages
Book Rating : 4.0/5 (36 download)
Download or read book The Quinoa Genome written by Sandra M. Schmöckel and published by Springer Nature. This book was released on 2021-02-04 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on quinoa, providing background information on its history, summarizing recent genetic and genomic advances, and offering directions for future research. Meeting the caloric and nutritional demands of our growing population will not only require increases in overall food production, but also the development of new crops that can be grown sustainably in agricultural environments that are increasingly susceptible to degradation. Quinoa is an ancient crop native to the Andean region of South America that has recently gained international attention because its seeds are high in protein, particularly in essential amino acids. Quinoa is also highly tolerant of abiotic stresses, including drought, frost and salinity. For these reasons, quinoa has the potential to help address issues of food security – a potential that was recognized when the United Nations declared 2013 the International Year of Quinoa. However, more effort is needed to improve quinoa agronomically and to understand the mechanisms of its abiotic stress tolerance; the recent development of genetic and genomic tools, including a reference genome sequence, will now help accelerate research in these areas.
Author : International Monetary Fund
Publisher : IICA
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4./5 ( download)
Download or read book Annual Report 79 written by International Monetary Fund and published by IICA. This book was released on with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Johansen, Kari Synnove
Publisher : UNESCO Publishing
ISBN 13 : 9231002864
Total Pages : 80 pages
Book Rating : 4.2/5 (31 download)
Download or read book The Andean glacier and water atlas written by Johansen, Kari Synnove and published by UNESCO Publishing. This book was released on 2018-11-05 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Atlas illustrates the significant reduction in glacier mass happening throughout the Andean region. It quantifies the contribution of glaciers to drinking water supplies in cities and to agriculture, hydropower and industries. A reduction in glacier mass results in a long-term reduction in seasonal melt water - which is the mainstay of livelihoods for millions of people.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030904264X
Total Pages : 441 pages
Book Rating : 4.3/5 (9 download)
Download or read book Lost Crops of the Incas written by National Research Council and published by National Academies Press. This book was released on 1989-02-01 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305722
Total Pages : 278 pages
Book Rating : 4.2/5 (513 download)
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author : Martin Kellermann
Publisher : World Bank Publications
ISBN 13 : 1464813728
Total Pages : 275 pages
Book Rating : 4.4/5 (648 download)
Download or read book Ensuring Quality to Gain Access to Global Markets written by Martin Kellermann and published by World Bank Publications. This book was released on 2019-04-09 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a modern world with rapidly growing international trade, countries compete less based on the availability of natural resources, geographical advantages, and lower labor costs and more on factors related to firms' ability to enter and compete in new markets. One such factor is the ability to demonstrate the quality and safety of goods and services expected by consumers and confirm compliance with international standards. To assure such compliance, a sound quality infrastructure (QI) ecosystem is essential. Jointly developed by the World Bank Group and the National Metrology Institute of Germany, this guide is designed to help development partners and governments analyze a country's quality infrastructure ecosystems and provide recommendations to design and implement reforms and enhance the capacity of their QI institutions.
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914586
Total Pages : 2972 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soymilk and Other Non-Dairy Milks (1226-2013) written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2013-08-29 with total page 2972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chittaranjan Kole
Publisher : Springer Science & Business Media
ISBN 13 : 3540345167
Total Pages : 321 pages
Book Rating : 4.5/5 (43 download)
Download or read book Pulses, Sugar and Tuber Crops written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2007-01-20 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses, Sugar and Tuber Crops comprises reviews contributed by 47 eminent scientists from 10 countries. The chapters on common bean, pea, cowpea, sugarcane and potato include comprehensive reviews of voluminous research findings. Fundamental aspects and molecular results are also presented for eight ‘orphan crops’ of high agroeconomic importance including mungbean, lentil, chickpea, lathyrus, pigeonpea, sweet potato, cassava and yam. works on quinoa and Bambara groundnut are reviewed for the first time.
Author : Theib Oweis
Publisher : ICARDA
ISBN 13 : 9291270709
Total Pages : 19 pages
Book Rating : 4.2/5 (912 download)
Download or read book Supplemental Irrigation: a Highly Efficient Water-Use Practice written by Theib Oweis and published by ICARDA. This book was released on 1997 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264967834
Total Pages : 282 pages
Book Rating : 4.2/5 (649 download)
Download or read book Making Better Policies for Food Systems written by OECD and published by OECD Publishing. This book was released on 2021-01-11 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.
Author : Baye, Kaleab
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4./5 ( download)
Download or read book Teff: nutrient composition and health benefits written by Baye, Kaleab and published by Intl Food Policy Res Inst. This book was released on with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teff (Eragrostis tef), has been cultivated and used for human consumption in Ethiopia for centuries. However, teffs global use for human consumption has been restrained partly due to limited knowledge about its nutrient composition and the processing challenges faced in making teff-based food products. Over the past decade, the recognition that teff is gluten-free has raised global interest. Consequently, literature on the nutritional composition, processing quality, and health benefits of teff has grown considerably. The existing literature suggests that teff is composed of complex carbohydrates with slowly digestible starch. Teff has a similar protein content to other more common cereals like wheat, but is relatively richer than other cereals in the essential amino acid lysine. Teff is also a good source of essential fatty acids, fiber, minerals (especially calcium and iron), and phytochemicals such as polyphenols and phytates.
