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Author : Shirley Dummer
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.:/5 (46 download)
Download or read book Favorite Recipes of the Wisconsin NFO. written by Shirley Dummer and published by . This book was released on 1989 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of favorite recipes of the Wisconsin National Farmers Organization.
Author : Harva Hachten
Publisher : Wisconsin Historical Society Press
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society Press. This book was released on 1981 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nine historical essays on Indian culture, pioneer life, immigrants, labor, travel, folk medicine, cookbooks, and agribusiness, plus 400 recipes from Wisconsin kitchens past and present, plus 32 pages of photos from the collections of the State Historical Society of Wisconsin"--Back cover.
Author : Joanne Raetz Stuttgen
Publisher : Univ of Wisconsin Press
ISBN 13 : 029922273X
Total Pages : 224 pages
Book Rating : 4.2/5 (992 download)
Download or read book Cafe Wisconsin Cookbook written by Joanne Raetz Stuttgen and published by Univ of Wisconsin Press. This book was released on 2007-05-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
Author : Gwen McKee
Publisher : Best of the Best from Wisconsi
ISBN 13 : 9780937552803
Total Pages : 0 pages
Book Rating : 4.5/5 (528 download)
Download or read book Best of the Best from Wisconsin written by Gwen McKee and published by Best of the Best from Wisconsi. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author : Marge Snyder
Publisher : Big Earth Publishing
ISBN 13 : 9780915024339
Total Pages : 158 pages
Book Rating : 4.0/5 (243 download)
Download or read book Wisconsin Country Gourmet written by Marge Snyder and published by Big Earth Publishing. This book was released on 1988 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bounty of early spring crops to late autumn harvest, Wisconsin is bursting with good things to eat. It is this great variety and abundance of locally grown fresh food that inspires the cooking of authors Marge Snyder and Suzanne Breckenridge. Originally published in 1988, Wisconsin Country Gourmet became the cookbook for all seasons, filled with recipes, menus, and ideas that celebrate the bounty of this great state. Back by popular demand, this new edition of a Wisconsin classic features the same great recipes and stunning photographs that are sure to tantalize the taste buds. Full-color photographs.
Author :
Publisher :
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.:/5 (945 download)
Download or read book Our Favorite Recipes written by and published by . This book was released on 1976 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook of favorite recipes compiled by the Wisconsin Newspaper Association to provide scholarships for newspaper publishing students. Includes sections for hors d'oeuvres, wild game and fish, and fowl among others.
Author : Gwen McKee
Publisher :
ISBN 13 :
Total Pages : 285 pages
Book Rating : 4.:/5 (131 download)
Download or read book Best of the Best from Wisconsin Cookbook written by Gwen McKee and published by . This book was released on 2001 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : MR USA
Publisher :
ISBN 13 : 9781708831226
Total Pages : 110 pages
Book Rating : 4.8/5 (312 download)
Download or read book Hello! 85 Wisconsin Recipes written by MR USA and published by . This book was released on 2019-11-16 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: During My 25 Years' Experience In Writing And Cooking, The United States Always Has An Active And Dynamic Culinary Scene.✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 85 Wisconsin Recipes right after conclusion! ✩★✩The American food culture in today's time has become more exciting and interesting. So why don't you try discover the American food culture in the cookbook "Hello! 85 Wisconsin Recipes: Best Wisconsin Cookbook Ever For Beginners" with the parts listed below Chapter 1: Green Bay Recipes Chapter 2: Milwaukee Recipes Chapter 3: Amazing Wisconsin Recipes In this American cookbook series, I traveled in the Caribbean, Asia, Latin America, Europe and North Africa to explore their food cultures. I am very much interested in the rising popularity of the so-called exotic cuisines. The curiosity of the Americans was really something worth supporting as they search outside the country for inspiration and sustenance. Travelling the world has been an awesome experience, trying new dishes and gathering ideas, and taking all these back home to try in my own kitchen. Then a newfound passion for local American food has occurred to me soon after I finished writing the American cookbook series. I was in the Pacific Northwest starting my book tour when I felt a spark burning inside me. I don't know if it was the perfectly grilled Copper River salmon (season's first), paired with a flowery and fruity Oregon Pinot Noir had to do with it. Or maybe the colorful Pacific oysters in Seattle's Pike Place market. Or it could be at Seattle's Dahlia Lounge where it's my first experience ever to sample a Kasu cod that has been caramelized. It's hard to know what it is, but that inspired me to write a U.S. cookbook.For more different types of American recipes, you can also see: Cajun And Creole Recipes Jewish Recipes Us Recipes By State Fishing Cookbook Milwaukee Cookbook Wisconsin Cookbook Lentil Soup Cookbook Cabbage Soup Recipe Smoked Fish Cookbook Tomato Soup Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 85 Wisconsin Recipes: Best Wisconsin Cookbook Ever For Beginners". I hope that each book in the series be an inspiration when preparing American food in your kitchen.Cheers to happy life and may you taste the flavors of America!Hope you enjoy every page of this book.
Author : Ava Baker
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (238 download)
Download or read book Wisconsin Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-04-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste the delicious flavors of Wisconsin with the Wisconsin Cookbook. Inside, you'll find yummy recipes that show off the best of Wisconsin's food. Whether you love cheese or yummy meals, this cookbook has something for everyone. From classic comfort foods to new twists on old favorites, each recipe brings a taste of Wisconsin right to your kitchen. With easy instructions and helpful tips, you can cook up tasty dishes that show what makes this state so great. Whether you're a beginner or a pro in the kitchen, this cookbook will make cooking Wisconsin-style meals fun and easy.
Author :
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.:/5 (931 download)
Download or read book Favorite Recipes of the Amish of Wisconsin written by and published by . This book was released on 1992 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret E. Guthrie
Publisher : Itchy Cat Press
ISBN 13 : 9780976145066
Total Pages : 178 pages
Book Rating : 4.1/5 (45 download)
Download or read book Quivey's Grove Heritage Cookbook written by Margaret E. Guthrie and published by Itchy Cat Press. This book was released on 2006-09 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Terese Allen
Publisher : Wisconsin Historical Society
ISBN 13 : 0870205978
Total Pages : 193 pages
Book Rating : 4.8/5 (72 download)
Download or read book Flavor of Wisconsin for Kids written by Terese Allen and published by Wisconsin Historical Society. This book was released on 2014-09-12 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food heritage? This unique blend of history book and cookbook gives kids a real taste for hands-on history by showing them how to create and sample foods that link us to the resources found in our state and the heritage of those who produce them. Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that’s both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source—forests; waters; vegetable, meat, and dairy farms; gardens; and communities. The authors explore our state’s foodways, from their origins to how they have changed over the years, and then offer a selection of related recipes. The recipes are written for modern kitchens but use many traditional ingredients and techniques. Level of difficulty is clearly noted, as well as whether a recipe requires a heat source to prepare.
Author :
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (173 download)
Download or read book Les oblitérations du Luxembourg depuis 100 ans et l'indice de leur rareté written by and published by . This book was released on 1937* with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Anne Rogers
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.:/5 (65 download)
Download or read book Favorite Recipes of Wisconsin written by Mary Anne Rogers and published by . This book was released on 1965 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andy Coulson
Publisher : Amherst Press
ISBN 13 : 9780942495065
Total Pages : 112 pages
Book Rating : 4.4/5 (95 download)
Download or read book Favorite Recipes from Our Kitchen written by Andy Coulson and published by Amherst Press. This book was released on 1990 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (348 download)
Download or read book Favorite Recipes from Wisconsin's Prize Winning Cooks written by and published by . This book was released on 1948 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gwen McKee
Publisher :
ISBN 13 : 9781934193358
Total Pages : 0 pages
Book Rating : 4.1/5 (933 download)
Download or read book Best of the Best from the Great Lakes Cookbook written by Gwen McKee and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
