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Author : North Carolina. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (389 download)
Download or read book Favorite Recipes of North Carolina written by North Carolina. Department of Agriculture and published by . This book was released on 1945 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (14 download)
Download or read book Favorite Recipes of North Carolina written by and published by . This book was released on 1959 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 1620934604
Total Pages : 154 pages
Book Rating : 4.6/5 (29 download)
Download or read book All Time Favorite Recipes from North Carolina Cooks written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2022-03-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: All-Time-Favorite Recipes from North Carolina Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. ·Easy-to-make dishes, with great taste you expect from Gooseberry Patch ·Family-pleasing meals like burgers, casseroles, salads and more ·Fun trivia about the Tar Heel State that you'll love to read and share ·Time-saving tips and helps to get meals on the table in a jiffy 161 Recipes.
Author : Will Kazary
Publisher : Gibbs Smith
ISBN 13 : 9781423602033
Total Pages : 202 pages
Book Rating : 4.6/5 (2 download)
Download or read book Carolina Cooking written by Will Kazary and published by Gibbs Smith. This book was released on 2007 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less! Carolina Cooking features recipes from more than 50 of the top restaurants in the Carolinas, including: Four Square Restaurant, Durham, NC Pewter Rose Bistro, Charlotte, NC The Angus Barn, Raleigh, NC Christopher's New Global Cuisine, Winston-Salem, NC The Speedway Club, Concord, NC Villa Romana, Myrtle Beach, SC Crescent Grille, Camden, SC Solstice Kitchen and Wine Bar, Columbia, SC Carolina Cooking was launched in the fall of 2004 It broadcasts in over 51 countries to more than 126 million households. For a list of stations currently showing Carolina Cooking visit www.carolinacooking.tv Regional events and signings Co-op available Be sure to visit www.carolinacooking.tv, for more recipes, cooking tips, and wine and beer pairings! Debra Zumstein and Wil Kazary produce the syndicated cooking show, Carolina Cooking that is seen around the world in over 51 countries. A photographer and writer of children's stories, Debra is continually returning from her adventures with a full belly and stories to tell. Wil's love of culinary experimentation started in his family's fine dining restaurant when he was a child. It continues with the aid of more than 65 chefs and his new family, the production crew of Carolina Cooking.
Author : North Carolina Department O Agriculture
Publisher : Forgotten Books
ISBN 13 : 9781390910339
Total Pages : 136 pages
Book Rating : 4.9/5 (13 download)
Download or read book Favorite Recipes of North Carolina written by North Carolina Department O Agriculture and published by Forgotten Books. This book was released on 2018-09-20 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Favorite Recipes of North Carolina: Dedicated to the North Carolina Dairy Industry and to the Women of This State Science has found that a glass of milk contains an almost ideal combination of proteins, carbohydrates, fats, minerals, and vitamins. When you use milk in any of its appetizing forms on your table or in your cooking, you are adding natural goodness to the family food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Jean Anderson
Publisher : UNC Press Books
ISBN 13 : 1469649462
Total Pages : 354 pages
Book Rating : 4.4/5 (696 download)
Download or read book Kiln to Kitchen written by Jean Anderson and published by UNC Press Books. This book was released on 2019-08-05 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jean Anderson's new cookbook deliciously brings together two of her lifelong passions—great food and North Carolina pottery. Fans of both will celebrate. While always meant for one another, pottery and cooking are enjoying a new romance—many potters have introduced designs, glazes, and techniques that make pottery more versatile, while others continue making the traditional pie plates, casseroles, jugs, and mugs that made the state's pottery famous. Potters now routinely tuck recipes into everything from stoneware angel-food cake pans to salt-glazed bean pots, and Anderson has selected a treasury of 76 favorite recipes contributed by the twenty-four gifted North Carolina potters featured in this book. Following an introduction to the North Carolina pottery traditions and general instructions for cooking in clay, Anderson sets off on three tours, pinpointed on maps, that wind through the state's prime pottery regions—the Greater Triangle, Seagrove-Asheboro, and the Catawba Valley/Mountains. She profiles the featured potters, sharing their captivating backstories and favorite, fully tested recipes. How about trying Ben Owen's persimmon pudding, Mark Hewitt's South African beef bobotie, or Siglinda Scarpa's Italian fruit tart, to name just a few of the dishes that span the South and the globe. Beautiful photographs of recipes in their clay vessels will urge you to dig in.
Author : Gwen McKee
Publisher :
ISBN 13 : 9780937552384
Total Pages : 0 pages
Book Rating : 4.5/5 (523 download)
Download or read book Best of the Best from North Carolina written by Gwen McKee and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author : Gwen McKee
Publisher : Best of the Best Cookbook
ISBN 13 : 9781893062870
Total Pages : 0 pages
Book Rating : 4.0/5 (628 download)
Download or read book Best of the Best from North Carolina Cookbook written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author : Anita Musgrove
Publisher : Back Road Restaurant Recipes
ISBN 13 : 9781934817476
Total Pages : 256 pages
Book Rating : 4.8/5 (174 download)
Download or read book North Carolina Back Road Restaurant Recipes written by Anita Musgrove and published by Back Road Restaurant Recipes. This book was released on 2019-03-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From two-lane highways and interstates to dirt roads and quaint downtowns, every road leads to delicious food when traveling the Bayou State. North Carolina Back Road Restaurant Recipes is a well-researched and charming guide to North Carolina's best locally-owned back-road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns.
Author : Keith Sink
Publisher : Piddlepup, LLC
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4./5 ( download)
Download or read book The Hurley Beach Cookbook: Traditional North Carolina Recipes written by Keith Sink and published by Piddlepup, LLC. This book was released on 2020-04-30 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Southern Cooking? Some call it the foundations of many American dishes, while others point out how it brings the best traditions from around the world into a melting pot of tastes and unusual staples. This cookbook brings together the best recipes from the tiny town of Hurley Beach, North Carolina. Some people may know Hurley Beach from the writings of Keith Sink’s Hurley Beach Cozy Mysteries. A small coastal town surrounded by strange characters who enjoy their food, their quaint traditions, and their family comradery. Have you ever wondered how to make Fried Green Tomatoes, Hush Puppies, or Brunswick Stew? Author Keith Sink shares with you in this volume over fifty of his favorite recipes from North Carolina.
Author : Foy Allen Edelman
Publisher : Univ of North Carolina Press
ISBN 13 : 080789849X
Total Pages : 321 pages
Book Rating : 4.8/5 (78 download)
Download or read book Sweet Carolina written by Foy Allen Edelman and published by Univ of North Carolina Press. This book was released on 2009-10-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crisscrossing her home state of North Carolina over the course of six tasty years, Foy Allen Edelman visited families in their own kitchens and communities and discovered a treasure trove of delicacies. Sweet Carolina offers the recipes for more than 220 of these confections, along with their cooks' equally flavorful reminiscences, tips, and instructions for successfully creating desserts and candies that are bound to become favorites all over again in the Old North State and beyond. From easy apple dumplings, black walnut pound cake, Cherokee persimmon cake, and Miss Peach's sweet potato pie to lemon squares, coconut melt-away cookies, buttermilk pie, vanilla ice cream (or try the peach), old-fashioned butter mints, and five-minute fudge, this cookbook features many desserts as familiar as old friends--and some new and surprising delights, like the lazy day sonker (a deep dish pastry served with flavors such as peach, cherry, or sweet potato). As many of the contributing cooks point out, the use of seasonal and local ingredients is prized in these wide-ranging and mouth-watering recipes. An invitation for home cooks of all levels of experience to get into the kitchen, this cookbook will satisfy more than the sweet tooth. From the mountains to the Piedmont to the coast, Sweet Carolina preserves a significant record of North Carolina and southern culinary traditions.
Author : Jeanne R. Mathison
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (139 download)
Download or read book AsheVittles written by Jeanne R. Mathison and published by . This book was released on 1962 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : North Carolina State AFL-CIO
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (856 download)
Download or read book Our Favorite Recipes written by North Carolina State AFL-CIO and published by . This book was released on 1968 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pamela Gail Peters
Publisher :
ISBN 13 : 9781480218024
Total Pages : 162 pages
Book Rating : 4.2/5 (18 download)
Download or read book Grannie Pam's Favorite Recipes written by Pamela Gail Peters and published by . This book was released on 2012-11-03 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: These are my favorite recipes including recipes from my grandmother, my mother-in-law, recipes which have been passed down through the generations. I put them all in book form so that I could share them with my children and others.
Author :
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (953 download)
Download or read book Favorite Recipes of the North Carolina Public School Maintenance Association written by and published by . This book was released on 1970 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (954 download)
Download or read book Seafood written by and published by . This book was released on with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dixie Classic Fair for Northwest North Carolina
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.:/5 (463 download)
Download or read book Dixie Classic Fair for Northwest North Carolina written by Dixie Classic Fair for Northwest North Carolina and published by . This book was released on 2000 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
