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Author : Donna C. Sheppard
Publisher :
ISBN 13 : 9780030624339
Total Pages : 146 pages
Book Rating : 4.6/5 (243 download)
Download or read book Favorite Meals from Williamsburg written by Donna C. Sheppard and published by . This book was released on 1982 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charlotte Turgeon
Publisher : Colonial Williamsburg
ISBN 13 : 9780879350666
Total Pages : 182 pages
Book Rating : 4.3/5 (56 download)
Download or read book Favorite Meals from Williamsburg written by Charlotte Turgeon and published by Colonial Williamsburg. This book was released on 1982 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers traditional and contemporary recipes
Author : John R. Gonzales
Publisher : Colonial Williamsburg
ISBN 13 : 9780879351960
Total Pages : 152 pages
Book Rating : 4.3/5 (519 download)
Download or read book Holiday Fare written by John R. Gonzales and published by Colonial Williamsburg. This book was released on 2004 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joan P. Dutton
Publisher :
ISBN 13 : 9780910412919
Total Pages : 198 pages
Book Rating : 4.4/5 (129 download)
Download or read book The Williamsburg Cookbook written by Joan P. Dutton and published by . This book was released on 1975 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes 193 recipes for traditional and contemporary dishes from Williamsburg's taverns and restaurants, and discusses cooking and eating habits in colonial times.
Author : Colonial Williamsburg Foundation
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (799 download)
Download or read book The Williamsburg Cookbook written by Colonial Williamsburg Foundation and published by . This book was released on 1973 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colonial Williamsburg Foundation
Publisher : National Geographic Books
ISBN 13 : 0609602861
Total Pages : 0 pages
Book Rating : 4.6/5 (96 download)
Download or read book The Colonial Williamsburg Tavern Cookbook written by Colonial Williamsburg Foundation and published by National Geographic Books. This book was released on 2001-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Colonial Williamsburg Tavern Cookbook Every year, millions of people visit Colonial Williamsburg's re-creation of eighteenth-century America for the ambience, the education, and the unparalleled experience of glimpsing our prerevolutionary past. Williamsburg's fascinating form of time travel encompasses not only the architecture and the artisans, but all the details of our rich cultural heritage, including the food. And The Colonial Williamsburg Tavern Cookbook presents that food, our nation's culinary heritage: from stews and slaws and soups to puddings and pies and pot pies--nearly 200 recipes in all. Focusing on Williamsburg's Southern roots and coastal proximity, the dishes owe their inspiration to the distant past, but their preparations have been tailored for contemporary palates--no need to run out and get some suet in which to cook your mutton over the open hearth. Here are perennial standbys such as Brunswick Stew, Standing Rib Roast with Yorkshire Pudding, Virginia Ham with Brandied Peaches, and Cream of Peanut Soup, as well as Spoon Bread, Lemon Chess Pie, and Mulled Apple Cider. There are also unexpected twists on age-old favorites, such as Oyster Po' Boys with Tarragon Mayonnaise, Oven-Braised Gingered Pot Roast, and Carrot Pudding Spiced with Cardamom. Just as the historic town of Colonial Williamsburg is a singular adventure in understanding our nation's history, so too this cookbook is a unique appreciation of our culinary history. In April 1772, George Washington, writing about one of the taverns in Williamsburg, noted, "Dined at Mrs. Campbells and went to the Play--then to Mrs. Campbells again" --twice in a single week. The hearty fare that George found so enticing is enjoying a profound renaissance, and The Colonial Williamsburg Tavern Cookbook will enable home cooks to relive the great American culinary tradition--the ultimate in comfort food.
Author : Laura Sommers
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781985003897
Total Pages : 90 pages
Book Rating : 4.0/5 (38 download)
Download or read book Colonial Williamsburg Cookbook written by Laura Sommers and published by Createspace Independent Publishing Platform. This book was released on 2018-02-15 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: 71 Colonial Williamsburg Recipes in This Cookbook Colonial Williamsburg is a historic city in the Commonwealth of Virginia in the United States of America. It is a living museum in that the town and businesses all represent America during the 18th century Colonial period. There are over forty sites and trades to visit including historic taverns, art museums and shops. When you visit Colonial Williamsburg, you step back in time to the Revolutionary period. You will see how life was for the colonists through shows and reenactments. This cookbook presents some of the delicious recipes that you will find when you visit Colonial Williamsburg, Virginia as well as other historical recipes from the colonial era. Recipes Include Williamsburg Cookies Williamsburg Pork Cake Williamsburg Orange Cake Williamsburg Butter Frosting Williamsburg Chicken Colonial Williamsburg Coleslaw Williamsburg Trifle Williamsburg Watermelon Pickle Williamsburg Stew Colonial Williamsburg Cream Of Peanut Soup Williamsburg Scalloped Tomatoes and Artichoke Hearts Williamsburg Bread Williamsburg Casserole Williamsburg Apple Pie Williamsburg Carrot Pudding Williamsburg Breast Of Turkey Williamsburg Chocolate Fudge Cake Williamsburg Sweet Potatoes Williamsburg Bisque Of Hampton Crab Williamsburg Corn Chowder Williamsburg Golden Gingerbread Williamsburg Fruit Punch Williamsburg House Aroma Williamsburg English Wassail Williamsburg Inn Turkey Soup Williamsburg Inn Pecan Bars Williamsburg Pork Williamsburg Pumpkin Fritters Williamsburg Orange Sherry Cake Williamsburg Strawberry Mousse Williamsburg Sally Lunn Williamsburg Rice Pudding Williamsburg Sweet Potatoes Williamsburg Sweet Potato Muffins Williamsburg Roast Chicken In Brandy Williamsburg Wassail Punch Williamsburg Sweet Potatoes Williamsburg Turkey Soup Williamsburg Peas Williamsburg Brew Williamsburg Clam Chowder Williamsburg Chicken Surprise Williamsburg Carrot Cake Williamsburg Blueberry Muffins Williamsburg Omelet Williamsburg Potpourri Williamsburg Rice Williamsburg Shortbread Williamsburg Eggnog Williamsburg Pumpkin Soup Williamsburg Hot Tea Williamsburg Frosted Fruit Schrub Drink Williamsburg Sugar Cookie Williamsburg Fish Muddle Williamsburg Gazpacho Williamsburg Apple Dumplings Williamsburg Shepherd's Pie Williamsburg Collops of Salmon Williamsburg Veal Chop Williamsburg Bourbon Balls Williamsburg Creamed Celery with Pecans Colonial Williamsburg Pumpkin Gnocchi Colonial Williamsburg Welsh Rabbit Colonial Williamsburg Tidewater Chili Colonial Williamsburg Chilled Cream of Asparagus Soup Williamsburg Chicken Stock Williamsburg Avocados Stuffed with Crabmeat R�moulade R�moulade Sauce Williamsburg Mayonnaise Colonial Williamsburg Caramel Custard Colonial Williamsburg Caramel Syrup
Author : Caroline Fidanza
Publisher : Chronicle Books
ISBN 13 : 1452121370
Total Pages : 404 pages
Book Rating : 4.4/5 (521 download)
Download or read book Saltie written by Caroline Fidanza and published by Chronicle Books. This book was released on 2012-09-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creators of this beloved Brooklyn eatery share seventy-five simple, sophisticated, and thoroughly satisfying recipes in this charmingly illustrated cookbook. Until it closed its doors in 2017, Saltie was one of the most beloved eateries in Williamsburg, Brooklyn. Created by three pioneers of the Brooklyn food scene, it won droves of devotees with its magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features seventy-five recipes for all of these favorite foods, plus more than fifty color photographs and ten humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging that this famed eatery cultivated. Full of surprising visuals, great recipes, and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating.
Author : Bill Richards
Publisher :
ISBN 13 : 9780615696539
Total Pages : 204 pages
Book Rating : 4.6/5 (965 download)
Download or read book Family on the Loose written by Bill Richards and published by . This book was released on 2012 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pack your bags, hop a plane, and take a trip! Embarking on a journey with your kids can be a thrilling and rewarding adventure. Family travel is also a great way to expand your cultural horizons and help cultivate our next generation of global citizens. This book offers hundreds of easy-to-use ideas for:* Drumming up excitement for the journey ahead* Teaching your kids to pack themselves* Having fun at the airport and on the plane* Easing jetlag and schedule changes* Involving everyone in setting itineraries and expectations * Making museums and tourist stops engaging for everyone* Enriching your travel experience through journaling* Keeping the joy of the journey alive long after your return* Discovering cultural education in your own back yardThis book is intended for well-seasoned travelers and newbies alike who enjoy being with their children, want to enrich their education, and are excited to discover, as a family, the vast and unique experiences this world has to offer.
Author : Hannah Glasse
Publisher :
ISBN 13 :
Total Pages : 476 pages
Book Rating : 4.A/5 ( download)
Download or read book The Art of Cookery Made Plain and Easy written by Hannah Glasse and published by . This book was released on 1784 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marcel Desaulniers
Publisher :
ISBN 13 : 9780962713422
Total Pages : 372 pages
Book Rating : 4.7/5 (134 download)
Download or read book The Trellis Cookbook written by Marcel Desaulniers and published by . This book was released on 1988 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Rosenblum
Publisher : Clarkson Potter
ISBN 13 : 0451495039
Total Pages : 162 pages
Book Rating : 4.4/5 (514 download)
Download or read book Vinegar Revival Cookbook written by Harry Rosenblum and published by Clarkson Potter. This book was released on 2017-08-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time. Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.
Author : Mario Batali
Publisher : Harper Collins
ISBN 13 : 0061987913
Total Pages : 278 pages
Book Rating : 4.0/5 (619 download)
Download or read book Molto Gusto written by Mario Batali and published by Harper Collins. This book was released on 2010-03-19 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100 most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.
Author : Matt Moore
Publisher : Matt Moore
ISBN 13 : 9780615318790
Total Pages : 86 pages
Book Rating : 4.3/5 (187 download)
Download or read book Have Her Over for Dinner written by Matt Moore and published by Matt Moore. This book was released on 2010-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author : Sarah Zorn
Publisher : Rowman & Littlefield
ISBN 13 : 1493003984
Total Pages : 229 pages
Book Rating : 4.4/5 (93 download)
Download or read book Brooklyn Chef's Table written by Sarah Zorn and published by Rowman & Littlefield. This book was released on 2013-12-10 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country. More than just a collection of recipes, Brooklyn Chef’s Table uncovers a Brooklyn expressed through that glorious medium, food. By reading the stories of the members of Brooklyn’s restaurant community, the ones that grew up here and never left, or that came from other countries in search of a dream, or merely migrated across the bridge in order to better articulate their craft, you’ll discover Brooklyn as it was, Brooklyn as it is, and Brooklyn as it will be, far into the foreseeable future. With recipes for the home cook from 60 of the borough's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Brooklyn Chef's Table is the ultimate gift and keepsake cookbook for both tourists and New Yorkers.
Author : George Weld
Publisher : Rizzoli Publications
ISBN 13 : 0847844838
Total Pages : 209 pages
Book Rating : 4.8/5 (478 download)
Download or read book Breakfast written by George Weld and published by Rizzoli Publications. This book was released on 2015-03-31 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for ten years. Breakfast begins with simple techniques that transform familiar ingredients into transcendent meals. A pantry section shows the ingredients to have on hand for whipping up delicious morning meals. Following are recipes for eggs (including the restaurant’s signature Eggs Rothko), grains, meats, produce, sauces and syrups, juices, and pastries. Among the beloved recipes from Egg’s kitchen are dishes adapted for meals at any hour, such as salads with eggs and smoked fish, fried chicken and biscuits, and toast with greens. Running through the book are contributions from farmers, fishermen, and athletes on the nourishing meals they fuel themselves with in the morning. Accompanied by images from Weld’s own farm (which supplies Egg with many of its ingredients), this book will make breakfast the meal you dream about at night, and the most anticipated part of your morning.
Author : Thomas J. Craughwell
Publisher : Quirk Books
ISBN 13 : 159474579X
Total Pages : 256 pages
Book Rating : 4.5/5 (947 download)
Download or read book Thomas Jefferson's Creme Brulee written by Thomas J. Craughwell and published by Quirk Books. This book was released on 2012-09-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so the might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure—and even includes a few of their favorite recipes!
