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Favorite Brand Name Light Cooking
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Author :Publications International Publisher :Publications International ISBN 13 :9781412728805 Total Pages :383 pages Book Rating :4.7/5 (288 download)
Book Synopsis Favorite Brand Name Light Cooking by : Publications International
Download or read book Favorite Brand Name Light Cooking written by Publications International and published by Publications International. This book was released on 2007-08-01 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features more than 200 tasty recipes perfect for breakfast through dinner and dessert. Includes many cooking and nutrional tips. Helpful health information and suggestions for light eating are included in a 4-page introduction. More than 140 full-page color photographs add to the book's appeal.
Book Synopsis Recipes for the Good Life by : Patti LaBelle
Download or read book Recipes for the Good Life written by Patti LaBelle and published by Simon and Schuster. This book was released on 2008-11-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than one hundred recipes, organized into such categories as hot 'n' spicy, light and healthy, and celebrate.
Book Synopsis Light Cooking-Favorite Brand Name by :
Download or read book Light Cooking-Favorite Brand Name written by and published by . This book was released on 2002 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Best Light Recipe written by and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Best Light Recipe" offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors of "Cook's Illustrated" magazine.
Book Synopsis In the Kitchen with Favorite Brand Name Light Cooking Recipes by :
Download or read book In the Kitchen with Favorite Brand Name Light Cooking Recipes written by and published by . This book was released on 1993 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Light Cooking by : LTD Publications International Staff
Download or read book Light Cooking written by LTD Publications International Staff and published by . This book was released on 1994 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satisfy your taste buds while eating smart with Light Cooking. From appetizers and soups to entrees and desserts each mouth-watering serving contains no more than 300 calories and 10 grams of fat. This extensive collection has delectable ideas for weekday meals and entertaining. With over 1100 quick-to-fix recipes featuring your favorite brand name foods, you'll discover how to cook light - and eat right - every day of the week.
Book Synopsis America's Favorite Brand Name Light Cooking by :
Download or read book America's Favorite Brand Name Light Cooking written by and published by . This book was released on 1998 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do you lose a few pounds and eat healthier food without giving up great taste? Reduced fat versions of classic dishes. Low-sodium and low-cholesterol recipes included!.
Book Synopsis Cooking Light: 5 Ingredient 15 Minute Cookbook by : Editors of Cooking Light Magazine
Download or read book Cooking Light: 5 Ingredient 15 Minute Cookbook written by Editors of Cooking Light Magazine and published by Oxmoor House. This book was released on 1999-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll be surprised at all the recipes you can make using only 5 ingredients: Chicken Alfredo Pasta, Deep-Dish Pizza Casserole, Speedy Chicken Cacciatore, Teriyaki Roast Chicken, Barbecue Pork Chops ...just to name a few.
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Book Synopsis COOKING LIGHT Best-Ever Seasonal Recipes by : The Editors of Cooking Light
Download or read book COOKING LIGHT Best-Ever Seasonal Recipes written by The Editors of Cooking Light and published by Time Inc. Books. This book was released on 2016-05-31 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the most reliable cooking advice out there is: Cook what's in season. Now, the editors and experts at Cooking Light bring you an all-new Special Edition that helps you do just that! Cooking Light Best-Ever Seasonal Recipes features 100 fresh and easy recipes that help you take advantage of fruits and vegetables at their most delicious peak, no matter how fleeting (think figs and apricots) or prolonged (think zucchini and summer squash). Divided into five sections, including Spring, Summer, Fall and Winter, Herbs and Pickles and Preserves, Best-Ever Seasonal Recipes will have you making sophisticated meals that are mindful of calories and fat without sacrificing taste and flavor. Try your hand at recipes including Lemon Risotto with Peas, Tarragon, and Leeks (38 minutes total time) or a Spring Vegetable Quiche (55 minutes total time) and many more delicious dishes that can serve as a weeknight dinner or something more special when entertaining family and friends. Cooking Light Best-Ever Seasonal Recipes is a welcome addition to any kitchen no matter the season.
Author :Publications International, Ltd Publisher :Publications International ISBN 13 :9780785327486 Total Pages :95 pages Book Rating :4.3/5 (274 download)
Book Synopsis Favorite Brand Name Match-a-Meal Light Recipes by : Publications International, Ltd
Download or read book Favorite Brand Name Match-a-Meal Light Recipes written by Publications International, Ltd and published by Publications International. This book was released on 1998-01-01 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking Light Lighten Up, America! by : Allison Fishman Task
Download or read book Cooking Light Lighten Up, America! written by Allison Fishman Task and published by Oxmoor House. This book was released on 2013-10-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: **As seen on ABC's The Chew!** Cooking Light Lighten Up, America! is a celebration and discovery of regional American cooking, and the permission to eat the foods you love-it's the soul of American cooking made light. This collection of America's favorite fare offers healthy versions of classics new and old, memory-making recipes from all walks of life and regions, and returns the most beloved American dishes to the table. Lighten Up, America! follows Allison Fishman Task as she embarks on a cross-country road trip in search of the country's favorite classic dishes. Allison shows the reader how to take these regional recipes and make them lighter and healthier with a few simple substitutions and smart cooking techniques. From caramel-pecan sticky buns to reuben sandwiches to fried green tomatoes, this book teaches how to turn what might have been once-in-awhile favorites into everyday classics. Highlights Include: Classic American Dishes Made Lighter: Readers will rediscover regional American cooking and eat the food they love through more than 150 delicious recipes from coast to coast. All with complete nutrition analysis. Regional Culinary Traditions: Join Allison as she tells delightful and tantalizing stories behind some of our most beloved regional dishes. Each story gives insight into regional flavor and color while celebrating iconic fare like Memphis barbecue, New Orleans gumbo, and Iowa pork tenderloin sandwiches. Insider's View of Festivals and Food Fairs: Allison also visits food fairs and festivals, so you'll get a behind- the-scenes look at some of the more unusual foods this great country has to offer such as wild boar nachos, bear meatloaf, and dandelion soup. Food Born In America: Allison will share inspiring stories about the many American entrepreneurs and home cooks who conceived and popularized recipes and ingredients. Take the Philly cheesesteak, cobb salad, and stove top stuffing-just to name a few-all crafted through the ingenuity of American food lovers.
Book Synopsis Cooking Light Annual Recipes 2019 by : The Editors of Cooking Light
Download or read book Cooking Light Annual Recipes 2019 written by The Editors of Cooking Light and published by Time Home Entertainment. This book was released on 2018-11-27 with total page 1538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find every mouthwatering recipe from a year of Cooking Light Magazine. Cooking Light Annual Recipes 2019 includes more than 650 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into easy weeknight meals; and provides you with a host of recipes for all your special occasions.
Book Synopsis Cooking Light Real Family Food by : The Editors of Cooking Light
Download or read book Cooking Light Real Family Food written by The Editors of Cooking Light and published by Cooking Light. This book was released on 2012-09-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As founder of the popular website OneFamilyOneMeal.com, Amanda Haas has helped thousands of parents put healthful and delicious meals on the table Now, she's teamed up with Cooking Light to create a one-of-a-kind cookbook that offers 150 delicious recipes, encouraging tips, and kid-friendly techniques for healthy meal preparation. From her Skirt Steak with Chimichurri Sauce to Pesto Pasta with Chicken and Tomatoes, Haas has included recipes that everyone in the family will eat and love! Cooking Light Real Family Food captures the spontaneity, intimacy, and fun of home cooking and inspires families to return to the kitchen table.
Book Synopsis Favorite Brand Name Best-loved Light Recipes by : Publications International, Limited
Download or read book Favorite Brand Name Best-loved Light Recipes written by Publications International, Limited and published by . This book was released on 1996 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 4 Ingredient Cookbook by : Publications International, Limited
Download or read book 4 Ingredient Cookbook written by Publications International, Limited and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quick-fix, simple recipes, most with four ingredients, including appetizers and drinks, main dish meals, salads, breads, and desserts.
Book Synopsis Smitten Kitchen Every Day by : Deb Perelman
Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.
