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Favorite Brand Name Best Loved Food Of The 50s
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Book Synopsis Favorite Brand Name Best-loved Food of the '50s by :
Download or read book Favorite Brand Name Best-loved Food of the '50s written by and published by Publications International. This book was released on 2007-01-01 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: What fun! This nostalgic cookbook celebbrates all those '50s favorites- from casseroles to grilled steaks.
Book Synopsis Vintage Recipes of the 1950s by : Steven Masters
Download or read book Vintage Recipes of the 1950s written by Steven Masters and published by Independently Published. This book was released on 2023-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vintage, Retro, Through back Recipes from the '50s If you're looking to relive the good old days of the 1950s, there's no better way to do it than by trying out some of the classic vintage recipes from that era. And what better way to explore these dishes than with a comprehensive cookbook dedicated to them? That's where "Vintage Recipes of the 1950s" comes in, a must-have book for anyone who loves cooking or history. This cookbook is a treasure trove of recipes that were popular during the 1950s, featuring over 50 different dishes that were staples of the era. From classic appetizers like shrimp cocktail and deviled eggs, to hearty main courses like beef stroganoff and chicken à la king, this cookbook has it all. Plus, with ten different dessert recipes, you can indulge in some sweet treats after your meal. The book doesn't just include the recipes themselves, but also offers some historical context for each dish, explaining where it came from and how it became popular during the 1950s. This makes the book not just a cookbook, but also a fascinating look at food and culture from a bygone era. Overall, "Vintage Recipes of the 1950s" is a wonderful book that will transport you back in time with every dish you make. Whether you're an experienced chef or just starting out in the kitchen, these recipes are easy to follow and will yield delicious results. So if you're looking to try something new or just want to experience a taste of the past, this cookbook is a must-have for your collection.
Book Synopsis Focus On: 100 Most Popular Fictional African-American People by : Wikipedia contributors
Download or read book Focus On: 100 Most Popular Fictional African-American People written by Wikipedia contributors and published by e-artnow sro. This book was released on with total page 1165 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Food Product Development by : Gordon W. Fuller
Download or read book New Food Product Development written by Gordon W. Fuller and published by CRC Press. This book was released on 2016-04-19 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new products to the marketplace. delivers helpful information in a concise, organized style, bringing together diverse elements of the food industry that are all important for a new product introduc
Download or read book American Gourmet written by Jane Stern and published by HarperCollins Publishers. This book was released on 1991 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Social history of the 1950s and 1960s with 100 memorable recipes of the time.
Download or read book I Know that Name! written by Mark Kearney and published by Dundurn. This book was released on 2002-09 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of fun facts, intriguing trivia, and engrossing explorations of more than 100 Canadians who beat the odds to become household names.
Book Synopsis Investigating Family, Food, and Housing Themes in Social Studies by : Cynthia Williams Resor
Download or read book Investigating Family, Food, and Housing Themes in Social Studies written by Cynthia Williams Resor and published by Rowman & Littlefield. This book was released on 2017-10-08 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigating Family, Food, and Housing Themes in Social Studies asks students to critically examine their own culture by contrasting it with the daily lives of average people in the past. What people ate, where people lived, and the functions of families are examined and contrasted to subjective, cultural ideals prescribing what families, food, and housing ought to have been. The relationship between housing, food, and family and social class, status, and gender are emphasized. Each chapter includes essential questions to focus student inquiry; historical overviews focused on changes in family, food, and housing from the pre-industrial era, through its transformation during the Industrial Revolution and into the twentieth century; learning activities; and primary source documents and images. This unique approach to teaching history and social studies supports thematic instruction, culturally responsive teaching, place-based education, and literacy in the elementary, middle, or secondary classrooms.
Download or read book American Cake written by Anne Byrn and published by Rodale. This book was released on 2016-09-06 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.
Download or read book Popular Culture written by Marcel Danesi and published by Rowman & Littlefield. This book was released on 2008 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is pop culture? Why do we so often hate to love it and love to hate it? What makes us embrace parts of it and not others? Marcel Danesi explores our human desire for meaning and the need to symbolize it in music, language, art, and other creative forms. He offers a variety of perspectives to help us understand the products of popular culture_from music and websites to fads, celebrities, and more_tapping into the fun of pop culture without making us feel guilty for enjoying it.
Book Synopsis The Social History of the American Family by : Marilyn J. Coleman
Download or read book The Social History of the American Family written by Marilyn J. Coleman and published by SAGE Publications. This book was released on 2014-09-02 with total page 2111 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American family has come a long way from the days of the idealized family portrayed in iconic television shows of the 1950s and 1960s. The four volumes of The Social History of the American Family explore the vital role of the family as the fundamental social unit across the span of American history. Experiences of family life shape so much of an individual’s development and identity, yet the patterns of family structure, family life, and family transition vary across time, space, and socioeconomic contexts. Both the definition of who or what counts as family and representations of the “ideal” family have changed over time to reflect changing mores, changing living standards and lifestyles, and increased levels of social heterogeneity. Available in both digital and print formats, this carefully balanced academic work chronicles the social, cultural, economic, and political aspects of American families from the colonial period to the present. Key themes include families and culture (including mass media), families and religion, families and the economy, families and social issues, families and social stratification and conflict, family structures (including marriage and divorce, gender roles, parenting and children, and mixed and non-modal family forms), and family law and policy. Features: Approximately 600 articles, richly illustrated with historical photographs and color photos in the digital edition, provide historical context for students. A collection of primary source documents demonstrate themes across time. The signed articles, with cross references and Further Readings, are accompanied by a Reader’s Guide, Chronology of American Families, Resource Guide, Glossary, and thorough index. The Social History of the American Family is an ideal reference for students and researchers who want to explore political and social debates about the importance of the family and its evolving constructions.
Book Synopsis World War Brands: World War II and the Rise of the Modern American Brand by : Barry Silverstein
Download or read book World War Brands: World War II and the Rise of the Modern American Brand written by Barry Silverstein and published by GuideWords Publishing. This book was released on 2021-09-02 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: How the Modern American Brand was Born World War II had a profound impact on American brands. In addition to brands directly aligning their products with the war effort, some brands used the war as a clever way to engender positive perceptions by distributing products to American forces. Other brands actually had their roots in the war. Just as important, the post-war economy led to the rise of the American middle class. The war fueled strong economic growth that turned the country into a major global force. Post-war America became a bubbling cauldron of scores of inventive, innovative brands. When television came along, marketing those brands rose to a whole new level. Brand marketing expert Barry Silverstein traces the development of the American brand from World War I through the 1920s and 1930s. Then he explores the interrelationship of World War II and American brands, showing how the war itself was "branded," how brand advertisers leveraged the war, and how the post-war economy helped birth the modern brand. Included are scores of stories about some of the best-known brands of the '40s and '50s. Silverstein concludes the book by examining brands in the context of American post-war culture, moving from the war's end into the 1950s and 1960s. He demonstrates how the consumerism of post-war America led quite directly to the birth of breakthrough brands and modern brand marketing strategies. Many brands from this time have survived and thrived into the 21st Century. In this book you'll learn: - How Coca-Cola, Disney and other great American brands played an integral role in World War II - Why some American brands chose to do business with Nazi Germany - How television influenced the rise of the modern American brand - Plus, see 38 vintage ads that reflect the wartime economy. This unique book takes a fresh look at the impact of World War II on America from a marketing perspective. History and brand buffs alike will be enthralled by WORLD WAR BRANDS!
Book Synopsis Accounting and Food by : Massimo Sargiacomo
Download or read book Accounting and Food written by Massimo Sargiacomo and published by Routledge. This book was released on 2016-03-02 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The interrelations between accounting and food have been hitherto neglected at an international level. This regret is particularly meaningful with regards to Italy, where 'Food', besides being a physiological need to satisfy, is one of the main pillars of the 'Made in Italy' Industry, and the so-called Italian life-style, which has become a part of the popular culture. Accounting and Food seeks to explore the accounting, business and financial history of some of the most prestigious Italian food producers. Moreover, given that "Food" has been at the center of production and trade throughout the history of mankind, food production and commerce will be investigated from the critical angles of accounting, accountants and merchants. Relatedly, the interconnected history of the Food fairs and expositions of the major Italian trade centers will be also unveiled. Accounting and Food examines the role of accounting, accountants and merchants in food production and international trade (e.g., grain, wine, etc...) as well as considering the history of food producers, paying particular attention to the role played by women entrepreneurs over time. Finally the book explores the interrelations of accounting, food and state, local authorities and social institutions, in particular in so far these latter institutions were involved in the Political economy, regulation, allocation and distribution of food to populations and societies. Accounting and Food will be of particular interest to researches and scholars in the field of accounting history but also to those working in the areas of regional development, regional economics, food and sociology and other related disciplines.
Book Synopsis The Wonder of Woolies by : Derek Phillips
Download or read book The Wonder of Woolies written by Derek Phillips and published by Andrews UK Limited. This book was released on 2016-08-10 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you remember Melba chocolate, spud guns, Embassy records, pick 'n' mix, broken biscuits, Homemaker china, Californian Poppy perfume, and Ladybird children's clothes? Then you will love the book that brings these, and many other memories, flooding back. The Wonder of Woolies is a celebration of that great British store - Woolworth's - in the words of people who worked and shopped there. In addition to memories from every corner of Britain, the book describes the rise of the '3d and 6d store' king, Frank Winfield Woolworth, and some of the dramatic events that marked Woolworth's history, such as the bombing of the Deptford store in 1944.
Book Synopsis Food in America [3 volumes] by : Andrew F. Smith
Download or read book Food in America [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2017-02-16 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.
Download or read book Popular Mechanics written by and published by . This book was released on 1950-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Author :Publication International LTD. Publisher :Publications International ISBN 13 :9781412701815 Total Pages :224 pages Book Rating :4.7/5 (18 download)
Book Synopsis Fabulous '50s Recipe Collection by : Publication International LTD.
Download or read book Fabulous '50s Recipe Collection written by Publication International LTD. and published by Publications International. This book was released on 2004-01-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring back fabulous '50s food with this unique book designed and illustrated with colorful retro art Find over 150 irresistible recipes of America's niftiest culinary creations. Delight in such '50s favorites as creamy party dips, delicious casseroles, marvelous kabobs and barbecue favorites, molded salads, colorful parfaits, and more Over 90 full color photos showcase these memorable recipe favorites.
Book Synopsis Marketing Cases from Emerging Markets by : Dilip Mutum
Download or read book Marketing Cases from Emerging Markets written by Dilip Mutum and published by Springer Science & Business Media. This book was released on 2013-09-03 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the fact that experts acknowledge the importance of the emerging markets, there is a dearth of real case studies specially focussed on marketing issues. This case study book addresses that need. It is also important and timely in providing a framework for instructors and researchers (both academic and industry) to understand the dynamics occurring in emerging markets. This book is composed of long and short real cases with varying complexity in different sectors including airlines, hotel, fashion, etc. These will cover issues which are unique to the emerging markets (including the BRIC countries) to understand the dynamics occurring in these countries. With its case studies, collection of questions, and real-life marketing examples, this book offers unique benefits to marketing students and educators across the world. A must-have for every marketing course module.
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