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Fast Fresh Garden Edibles
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Book Synopsis Fast, Fresh Garden Edibles by : Jane Courtier
Download or read book Fast, Fresh Garden Edibles written by Jane Courtier and published by Fox Chapel Publishing. This book was released on 2016-12-01 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fast, Fresh Garden Edibles shows homeowners how to use every square inch of available space to grow fresh vegetables in the shortest possible time. Guides to growing in small gardens, in containers, and in window boxes. How to select and plant the quickest growing varieties of vegetables.
Download or read book Easy Edibles written by Judy Barrett and published by Texas A&M University Press. This book was released on 2015-10-19 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran gardener and author Judy Barrett’s book dispels the idea that growing plants we can eat is harder than growing plants we can’t eat and introduces readers to the idea of placing plants that can produce in an ordinary landscape, a harvest of herbs, vegetables, fruits, and nuts. Whether buying a few tomato plants for a patio container or exploring the idea of a frontyard or kitchen plot, incorporating plants that “bear food” into the landscape has real appeal, even to weekend gardeners. For the more ambitious, Barrett offers a primer on the various kinds of garden beds that are easy to create and maintain. For those without the space to garden themselves, she describes where and how one can buy the bounty produced by others in farmers markets, farm stands, and pick-your-own operations. Finally, Barrett invites readers to enjoy the camaraderie and learning opportunities available at community, neighborhood, and schoolyard gardens.
Book Synopsis The Sunset Edible Garden Cookbook by : Editors of Sunset Magazine
Download or read book The Sunset Edible Garden Cookbook written by Editors of Sunset Magazine and published by Oxmoor House. This book was released on 2012-04-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the movement toward healthier and "greener" living, it's no wonder that eating and growing fresh produce has gained such popularity. While the West Coast may have started the edible garden craze, the rest of the nation is quickly catching on to this delicious and nutritionally beneficial trend that allows for the joy of growing fresh edibles. Here to help gardeners enjoy a healthier lifestyle is Sunset Edible Garden Cookbook with detailed gardening advice and over 150 recipes using luscious homegrown fruits and vegetables. This cookbook combines Sunset's fast recipes with practical gardening tips that will garner beautiful, delicious produce year after year from coast-tocoast. Sunset has inspired millions of readers to partake in food that is not only great tasting but also intrinsically healthy. Thus, with this amazing follow-up to the Western Garden Book of Edibles, Sunset shows step by step how to cultivate a garden, celebrate the season's bounty, and enjoy healthy recipes using garden-fresh produce at the dinner table. The Edible Garden Cookbook features include: Beautiful, full-color photographs to accompany each recipe Over 180 recipes using the most popular backyard produce, from tomatoes to corn to zucchini to lettuces Harvesting and storing tips help identify the right way to pick and preserve freshness Nutritional data comes with every recipe and is given for each crop, too
Book Synopsis The Sunset Edible Garden Cookbook by : Editors of Sunset Magazine
Download or read book The Sunset Edible Garden Cookbook written by Editors of Sunset Magazine and published by Oxmoor House. This book was released on 2012-04-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the movement toward healthier and "greener" living, it's no wonder that eating and growing fresh produce has gained such popularity. While the West Coast may have started the edible garden craze, the rest of the nation is quickly catching on to this delicious and nutritionally beneficial trend that allows for the joy of growing fresh edibles. Here to help gardeners enjoy a healthier lifestyle is Sunset Edible Garden Cookbook with detailed gardening advice and over 150 recipes using luscious homegrown fruits and vegetables. This cookbook combines Sunset's fast recipes with practical gardening tips that will garner beautiful, delicious produce year after year from coast-tocoast. Sunset has inspired millions of readers to partake in food that is not only great tasting but also intrinsically healthy. Thus, with this amazing follow-up to the Western Garden Book of Edibles, Sunset shows step by step how to cultivate a garden, celebrate the season's bounty, and enjoy healthy recipes using garden-fresh produce at the dinner table. The Edible Garden Cookbook features include: Beautiful, full-color photographs to accompany each recipe Over 180 recipes using the most popular backyard produce, from tomatoes to corn to zucchini to lettuces Harvesting and storing tips help identify the right way to pick and preserve freshness Nutritional data comes with every recipe and is given for each crop, too
Book Synopsis The Sunset Edible Garden Cookbook by : Sunset
Download or read book The Sunset Edible Garden Cookbook written by Sunset and published by Oxmoor House. This book was released on 2012-04-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the movement toward healthier and "greener" living, it's no wonder that eating and growing fresh produce has gained such popularity. While the West Coast may have started the edible garden craze, the rest of the nation is quickly catching on to this delicious and nutritionally beneficial trend that allows for the joy of growing fresh edibles. Here to help gardeners enjoy a healthier lifestyle is Sunset Edible Garden Cookbook with detailed gardening advice and over 150 recipes using luscious homegrown fruits and vegetables. This cookbook combines Sunset's fast recipes with practical gardening tips that will garner beautiful, delicious produce year after year from coast-tocoast. Sunset has inspired millions of readers to partake in food that is not only great tasting but also intrinsically healthy. Thus, with this amazing follow-up to the Western Garden Book of Edibles, Sunset shows step by step how to cultivate a garden, celebrate the season's bounty, and enjoy healthy recipes using garden-fresh produce at the dinner table. The Edible Garden Cookbook features include: Beautiful, full-color photographs to accompany each recipe Over 180 recipes using the most popular backyard produce, from tomatoes to corn to zucchini to lettuces Harvesting and storing tips help identify the right way to pick and preserve freshness Nutritional data comes with every recipe and is given for each crop, too
Book Synopsis The Wild Wisdom of Weeds by : Katrina Blair
Download or read book The Wild Wisdom of Weeds written by Katrina Blair and published by Chelsea Green Publishing. This book was released on 2014-10-07 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
Book Synopsis The Edible Balcony by : Alex Mitchell
Download or read book The Edible Balcony written by Alex Mitchell and published by Rodale Books. This book was released on 2012-02-14 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't need a sprawling backyard or spacious raised beds to grow delicious fruits, vegetables, and herbs of your own. In The Edible Balcony, longtime urban gardener Alex Mitchell shows how to transform whatever space you have, from a balcony or rooftop to a fire escape or window box, into a profusion of fresh, seasonal produce. While raising your own produce is eco-friendly in itself, you'll learn how to plant, grow, and water as sustainably as possible to ensure your edible Eden remains green and productive all year long. Plus, with a collection of innovative, step-by-step projects for designing colorful pots and plant supports with recycled containers and other household paraphernalia, you'll double your eco-friendliness, avoid hours of shopping, and be able to infuse your space with your own personal flair and style. Who knew saving time, money, and the environment could be so much fun? A collection of practical advice, fabulous container projects, and stunning examples of how gardeners around the world are successfully transforming urban spaces into abundant fruit and vegetable plots, The Edible Balcony is your guide to creating attractive, responsible, and thoroughly rewarding small space gardens—and perhaps never having to settle for grocery store produce again.
Download or read book Seaweeds written by Ole G. Mouritsen and published by University of Chicago Press. This book was released on 2013-06-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Book Synopsis Wild Edibles of Missouri by : Jan Phillips
Download or read book Wild Edibles of Missouri written by Jan Phillips and published by . This book was released on 1998 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Book Synopsis Texas Fruit & Vegetable Gardening by : Greg Grant
Download or read book Texas Fruit & Vegetable Gardening written by Greg Grant and published by . This book was released on 2012-04-17 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Plant, grow, and eat the best edibles for the Texas garden"--Cover.
Book Synopsis Betty Crocker Fast From-Scratch Meals by : Betty Crocker
Download or read book Betty Crocker Fast From-Scratch Meals written by Betty Crocker and published by HarperCollins. This book was released on 2016-04-12 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 delicious recipes for creating nourishing, fresh food in a flash Home cooks no longer have to choose between speedy meal prep and wholesomeness. This collection of 150 delicious recipes integrates fresh, nourishing ingredients into dinners that are on the table in 30 minutes or less. With tasty main dishes like Provençal Fish Soup or Coconut Curry Chicken, and kid-pleasing desserts like Strawberry Blossoms and Fresh Berry Cobbler, eating healthfully has never been so delicious—or quick. Special features provide mini-recipes for a specific type of produce, and icons call out Meatless entrees and start-to-finish time. A special pantry guide helps home cooks stock their larders with foods that make meal planning and prep a cinch. In addition, a guide to farmers’ markets will ease readers into eating locally and enjoying more produce.
Download or read book Easy Edibles written by Judy Barrett and published by Texas A&M University Press. This book was released on 2015-09-15 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran gardener and author Judy Barrett’s book dispels the idea that growing plants we can eat is harder than growing plants we can’t eat and introduces readers to the idea of placing plants that can produce in an ordinary landscape, a harvest of herbs, vegetables, fruits, and nuts. Whether buying a few tomato plants for a patio container or exploring the idea of a frontyard or kitchen plot, incorporating plants that “bear food” into the landscape has real appeal, even to weekend gardeners. For the more ambitious, Barrett offers a primer on the various kinds of garden beds that are easy to create and maintain. For those without the space to garden themselves, she describes where and how one can buy the bounty produced by others in farmers markets, farm stands, and pick-your-own operations. Finally, Barrett invites readers to enjoy the camaraderie and learning opportunities available at community, neighborhood, and schoolyard gardens.
Download or read book Edible Landscaping written by and published by National Geographic Books. This book was released on 2010-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow clean, delicious produce at home, saving money and natural resources at the same time. Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. And food plants have been freed from the backyard, gracing the finest landscapes--even the White House grounds! Creasy's expertise on edibles and how to incorporate them in beautifully designed outdoor environments was first showcased in the original edition of Edible Landscaping, hailed by gardeners everywhere as a groundbreaking classic. Now this highly anticipated new edition presents the latest design and how-to information in a glorious full-color format, featuring more than 300 inspiring photographs. Drawing on the author's decades of research and experience, the book presents everything you need to know to create an inviting home landscape that will yield mouthwatering vegetables, fruits, nuts, and berries. The comprehensive "Encyclopedia of Edibles"--a book in itself--provides horticultural information, culinary uses, sources, and recommended varieties; and appendices cover the basics of planting and maintenance, and of controlling pests and diseases using organic and environmentally friendly practices.
Download or read book Edibles written by Stephanie Hua and published by Chronicle Books. This book was released on 2018-11-06 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. • A DIY recipe book for beginner and advanced cannabis bakers • Contains detailed information on correct dosage and portions • Provides tips, tricks and tools of the trade Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection. • Delightful addition to any foodie's book shelf • Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles • Cannabis-curious cookbook collectors will appreciate these unique recipes
Book Synopsis Incredible Edibles by : Matthew Biggs
Download or read book Incredible Edibles written by Matthew Biggs and published by Dorling Kindersley Ltd. This book was released on 2018-03-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be inspired to cultivate and cook amazing new crops with this seed-to-plate guide to more than 50 out-of-the-ordinary edibles. Whether you're new to grow-your-own and determined to make the most of limited space with a truly gourmet harvest, or a seasoned grower looking to spice up the kitchen garden with brand new flavour experiences, Incredible Edibles has something for everyone. It offers step-by-step instructions, giving you the confidence to grow some unusually tasty crops; from the well-known turmeric and goji berry, to the more exotic cucamelon and strawberry spinach. It includes guidance on how to store, keep fresh, and preserve your crops so that nothing goes to waste.
Book Synopsis The Beautiful Edible Garden by : Leslie Bennett
Download or read book The Beautiful Edible Garden written by Leslie Bennett and published by Ten Speed Press. This book was released on 2013-02-26 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stylish, beautifully photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design. We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. Written by a landscape design team that specializes in artfully blending edibles and ornamentals together, The Beautiful Edible Garden shows that it’s possible for gardeners of all levels to reap the best of both worlds. Featuring a fresh approach to garden design, glorious photographs, and ideas for a range of spaces—from large yards to tiny patios—this guide is perfect for anyone who wants a gorgeous and productive garden.
Download or read book Sunset written by and published by . This book was released on 2012 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
