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Farmstead Feast
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Download or read book Farmstead Feast written by Anna Hess and published by CreateSpace. This book was released on 2015-01-25 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious in-season recipes by the author of The Weekend Homesteader! Did you ever join a CSA and then drown in bushels of kale and sweet potatoes? Or perhaps you're a homesteader who finally plucked up your courage and learned to pluck a chicken...then couldn't figure out how to serve meat that is more flavorful, but also tougher, than grocery-store offerings. Perhaps you'd like to eat seasonally in order to cut back on your carbon footprint or to save some cash. Or maybe you were drawn to homegrown produce after converting over to a paleo diet and learning that cabbages and butternut squash from your garden were easy to substitute into recipes that called for pasta. No matter where your personal food journey has taken you, Farmstead Feast will introduce you to the ever-changing delicacies of a menu that reflects the uniqueness of each season of the year. In this winter edition, you'll savor the rich, hearty taste of a venison stew and the sprightly flavor of a raw kale salad, will learn to create your own chicken stock and to turn tough meat into delicious sausage, and will tempt your palate with low- or no-sugar desserts. And, in the end, when your family doesn't that realize that there's anything special about these recipes other than their splendid flavor...then you've really won the food battle and served a farmstead feast!
Book Synopsis Growing a Feast: The Chronicle of a Farm-to-Table Meal by : Kurt Timmermeister
Download or read book Growing a Feast: The Chronicle of a Farm-to-Table Meal written by Kurt Timmermeister and published by W. W. Norton & Company. This book was released on 2014-01-06 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: A restaurateur details the hard work involved with starting a dairy farm and describes a feast that was two years in the making, using only vegetables he harvested and animals he raised to supply the meal.
Book Synopsis Farmstead Feast: Spring by : Anna Hess
Download or read book Farmstead Feast: Spring written by Anna Hess and published by . This book was released on 2015-04-12 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious in-season recipes by the author of The Weekend Homesteader!Did you ever join a CSA and then drown in bushels of kale and sweet potatoes? Or perhaps you're a homesteader who finally plucked up your courage and learned to pluck a chicken...then couldn't figure out how to serve meat that is more flavorful, but also tougher, than grocery-store offerings. Perhaps you'd like to eat seasonally in order to cut back on your carbon footprint or to save some cash. Or maybe you were drawn to homegrown produce after converting over to a paleo diet and learning that cabbages and butternut squash from your garden are easy to substitute into recipes that called for pasta. No matter where your personal food journey has taken you, Farmstead Feast will introduce you to the ever-changing delicacies of a menu that reflects the uniqueness of each season of the year. In this spring edition, you'll learn to wildcraft dandelions and wild garlic, will explore four unique and delicious recipes to use up spring's bountiful eggs, and will follow maple and birch syrup from the tree to the table. Then, in the end, when your family doesn't realize that there's anything special about these recipes beyond their splendid flavor...that's when you've really won the food battle and served a farmstead feast!
Download or read book Field & Feast written by Dean Carlson and published by Burgess Lea Press. This book was released on 2016-02-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Field & Feast presents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm. Distinctive modern recipes include: -Spring Radishes with Bacon Butter -Super-Crust Spatchcocked Chicken -Goat in Hay -Argentine Whole Roast Lamb Sandwiches -Butter Lettuce Salad with Ash-Cooked Eggs -Cracklin' Studded Pullman Loaf -Salt-Crust Baked Pork Belly with Hickory Nut Romesco -Beef Cheek and French Onion Soup -Spring Pickle with Bitter Green Salad
Book Synopsis Farmhouse Weekends by : Melissa Bahen
Download or read book Farmhouse Weekends written by Melissa Bahen and published by Gibbs Smith. This book was released on 2021-04-20 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Recipes feature easy-to-find ingredients, are accompanied by gorgeous photographs, and include options that will appeal to any palette” (Publishers Weekly). Farmhouse Weekends is the cookbook for anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends—everything you need to create the perfect farmhouse weekend, no matter where you live, is found within these pages. Each chapter provides recipes inspired by author Melissa Bahen’s weekend jaunts in the country: apple cider donuts and white bean chili after a day of picking fresh apples in the fall; buttery cobbler full of ripe, summer berries after a trip to the farmers’ market; hot, flaky biscuits slathered with butter and homemade strawberry freezer jam to start out a spring day. You’ll find brunch, dinner, and dessert recipes for spring, summer, autumn, and winter: sixty-five recipes to entertain and enjoy good company all year round.
Book Synopsis Faith, Family & The Feast by : Kent Rollins
Download or read book Faith, Family & The Feast written by Kent Rollins and published by HarperCollins. This book was released on 2020-03-17 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There’s Cracklin’ Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it’s time for grace. Out here, there’s no Wi-Fi—just family and friends. The food is lively, but the recipes are relaxed. Kent’s inspirational sayings, tales of the range, and cowboy poetry combined with Shannon’s stunning photos and quotes from scripture capture faith, hope, and appreciation of life’s blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!
Book Synopsis The Farm Feast by : Elizabeth Johnstone
Download or read book The Farm Feast written by Elizabeth Johnstone and published by . This book was released on 2000 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Suffolk Farm Feasts by : Suffolk Farm Feasts
Download or read book Suffolk Farm Feasts written by Suffolk Farm Feasts and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feast written by Nigella Lawson and published by . This book was released on 2004-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmstead Chef written by John Ivanko and published by New Society Publishers. This book was released on 2011-09-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proprietors of Inn Serendipity show how easy it is to cook homemade and homegrown meals that help the planet and go easy on your budget. Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown and homemade cooking, preserving the harvest, stocking the pantry, all while building community. From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies—by growing it, sharing it and savoring it. Recipes include: Zucchini Feta Pancakes Winter Squash Fritters Herb-infused Spare Ribs Strawberry Dessert Pizza Homemade Graham Crackers After your meal, pull up a chair and enjoy inviting slice-of-life “Kitchen Table” features, such as interviews with local food heroes and visionaries transforming our food system. Farmstead Chef also shares tips practical cooking tips and lively short essays inspired by John and Lisa’s organic, self-reliant homestead and bed & breakfast. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends. Praise for Farmstead Chef “Farmstead Chef stirs up revolution, moving us back into the kitchen, our home gardens and local farmers markets. It captures the renaissance of homemade and homegrown cooking where key ingredients include fresh, seasonal and local food along with a deep-rooted conviction that our every bite can make a difference in transforming our world.” —Nell Newman, Co-founder and President of Newman's Own Organics “This book put a big smile on my organic farmer face. Why? With playful people like Lisa Kivirist and John Ivanko kissing off corporate America, the serious nature of taking back our food supply becomes a belly-laugh, belly-full party that even the most skeptic will want to attend. For good food and good laughter, Farmstead Chef is the place to be.” —MaryJane Butters, publisher of MaryJanesFarm
Book Synopsis The Independent Farmstead by : Beth Dougherty
Download or read book The Independent Farmstead written by Beth Dougherty and published by Chelsea Green Publishing. This book was released on 2016 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty years ago, when authors Shawn and Beth Dougherty purchased the land they would come to name the Sow's Ear, the state of Ohio designated it "not suitable for agriculture." Today, their family raises and grows 90% of their own food. Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. Pioneered by such luminaries as Allan Savory, Greg Judy, and Joel Salatin, the tenets of holistic grazing -- employed mostly by larger-scale commercial operations -- have been adapted by the Doughertys to fit their family's needs. In The Independent Farmstead, The Sow's Ear model for regenerating the land and growing food --“the best you ever tasted” -- is elucidated for others to use and build upon. In witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems, to what to do with all of the milk, meat, and, yes, manure that the self-sustaining farm produces.--COVER.
Book Synopsis Feast as a Mirror of Social and Cultural Changes by : Frédéric Armao
Download or read book Feast as a Mirror of Social and Cultural Changes written by Frédéric Armao and published by Æ Academic Publishing. This book was released on 2020-12-23 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feasting seems to be an inseparable element of peoples’—especially their collective—lives. ___|___ The proposed volume consists of original unpublished texts in which their Authors search for the answers to the following questions: How far have we gone astray from the primeval idea of celebrating the feast, from understanding tradition in terms of the Romanian historian of religion, Mircea Eliade, or the French sociologist, Émile Durkheim? Are there still any traditional, in its very meaning, feasts? If not—if they are invented (Hobsbawm and Ranger [1983] 1992)—why are they called “traditional”? What elements have changed and why? What has had the greatest impact on celebrating feasts? What are the new factors influencing the course of a feast’s celebration? ___|___ It was difficult to categorize the texts contained in this book because the subjects discussed in them very often overlap. Still, it was possible to recognize several accentuated aspects that served as the basis for the division of the book into three sections: 1) Culture and Identity; 2) Ritual and Cultural Values; 3) Culture and Policy. The contributors are scholars who represent various international institutions and fields of research, and use different approaches and methodologies to study the subject of the feast. This publication is an opportunity to bring the results of their research together in one book. The volume contains chapters in which various aspects of feasts, festivals, and festivities perceived as a mirror of social and cultural changes in the twentieth and twenty-first centuries are presented. It provides a unique and rich resource in the fields of culture, folklore, religion, anthropology, sociology, as well as politics and other cultural and social sciences. In the future, we hope to broaden the scope of our research and to include more ethnic groups and their cultures in order to see the changes they have undergone and factors that caused them. _____ TABLE OF CONTENTS _____ Frédéric Armao (University of Toulon, France), Uisneach: from the Ancient Assembly to the Fire Festival 2017 | Key words: Bealtaine, folklore, Irish festivals, mythology, Uisneach _____ Bożena Gierek (Jagiellonian University, Krakow, Poland), Lajkonik (Hobby Horse) as Theatrum of the Period of Corpus Christi in Kraków (Poland) | Key words: Corpus Christi, feast, Lajkonik, raftsmen, theatrum _____ Tatiana Minniyakhmetova (University of Tartu, Estonia), Manifestation of Various Values in Traditional Udmurt Feasts | Key words: “beestings,” feast, porridge-meat, symbols, Udmurts _____ László Mód (University of Szeged, Hungary), Grape Harvest Feast as an Attempt to Develop Local Identity and Cultural Heritage. The Hungarian Case | Key words: cultural heritage, grape harvest feast, invented tradition, local identity _____ Marek Moroń (Jagiellonian University, Krakow, Poland), The Use of Sacrifice Feast of Eid ul-Adha in Bengal as an Instrument of Promoting Communal Violence for Political Purposes. The Situation in the 1920s, 1930s and 2017 | Key words: Bengal, cow sacrifice, Eid ul Adha, Hindu, Muslim, politics _____ Ewa Nowicka (University of Warsaw, Poland), Performing Ethnicity: Buryat Ethnofestivals and a Rediscovered Tradition | Key words: Buryatia, cultural canon, ethnofestival, identity, rediscovered tradition _____ Alīna Romanovska (Daugavpils University, Latvia), Diaspora Festivals as a Way for Development of Cultural Identity in the Regional City: the Case of Daugavpils (Latvia) | Key words: creolization, diaspora, festival, identity, regional city _____ Monika Salzbrunn (University of Lausanne, Switzerland), The Swiss Carnivals of Payerne and Lausanne: Place-making between the mise en scène of Self and the Other(s) | Key words: Brandons, carnival, Othering, performance, place-making, wordplay _____ Tigran Simyan (Yerevan State University, Armenia) and Ilze Kačāne (Daugavpils University, Latvia), Transformations of New Year Celebration in the Soviet and Post-Soviet Era: the Cases of Armenia and Latvia | Key words: Christmas (New Year) tree, Ded Moroz, New Year, post-Soviet, Santa Claus, Soviet, transformation _____ Kiyoshi Umeya (Kobe University, Japan / University of Cape Town, South Africa), Feasts to Send-off the Dead: with Special Reference to the Jopadhola of Eastern Uganda | Key words: agency of the dead, feast, funeral rites, Jopadhola, modernity, Uganda
Download or read book Oregon written by Myrna Oakley and published by . This book was released on 1999 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of Oregon: Off the Beaten includes information on dining, lodging, and insider tips-this is the ultimate guide to capturing the heart and soul of Oregon.
Download or read book The Forest Feast written by Erin Gleeson and published by ABRAMS. This book was released on 2014-04-15 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Book Synopsis Cultures of the Pacific by : Thomas G. Harding
Download or read book Cultures of the Pacific written by Thomas G. Harding and published by Simon and Schuster. This book was released on 1970-04 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultures of the Pacific offers a selection of 28 readings representing anthropological research interests & cultural variation in the Pacific. The selections emphasize anthropological significance and relevance rather than substantive and geographical coverage. The articles are divided into 6 topical areas of major importance: Culture History Technology & Economics Social Life Politics & Social Control Religion Culture Change Among the selections included are "The Kon-Tiki Myth" by Robert C. Suggs, "The Primitive Economics of the Trobriand Islanders" by Bronislaw Malinowski, and "The Rights of Primitive Peoples" by Margaret Mead. Many of the selections, including 4 previously unpublished papers, have not been readily available to the reader. Editors' introductions to each section indicate the place of the individual contributions in Pacific studies in particular and in anthropology in general. Illustrations & tables complement the text. Cultures of the Pacific is designed primarily for undergraduate & graduate courses in the anthropology of Pacific peoples & cultures. It will also find application in courses dealing with the cultural geography & history of the Pacific, as well as those concerned with the political science & economic development of the area.
Download or read book Norse Jewel written by Gina Conkle and published by NYLA. This book was released on 2016-11-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stolen by marauding Danes, Helena’s desperate to escape their camp. Her unlikely savior comes, a fierce Viking chieftain named Hakan, who takes her to the frozen north. Hakan wants to lay down his sword and live a peaceful farmer’s life. Past betrayal left him cold to love, yet the Frankish woman who keeps his longhouse thaws his icy heart. Helena wasn’t born a slave. She wants nothing more than to return home, yet her stoic master fascinates her...he’s as bold as the wild northlands. But war is brewing —a kingdom’s in the balance and Hakan must take up his sword. Can the Viking warrior defend his homeland and keep the woman he loves? “A story rich in historical detail and peopled with well-formed characters...Excellent read!”--Author Cheryl Howe "A master at piquing the reader's interest, Gina Conkle has crafted a mesmerizing story that evokes strong emotions in readers."--4.5 star review, RomanceHistoricalLovers.com
Book Synopsis Age of Wolf and Wind by : Davide Zori
Download or read book Age of Wolf and Wind written by Davide Zori and published by Oxford University Press. This book was released on 2024 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Age of Wolf and Wind provides a new introduction to the Viking Age that capitalizes on recent archaeological discoveries and breakthroughs in the application of analytical techniques from the natural sciences. Author Davide Zori, an interdisciplinary archaeologist with fieldwork experience across the Viking world, delves into key questions of the Viking Age, such as the motivations of Scandinavians to board open wooden ships to raid England and cross the North Atlantic in search of new worlds beyond Europe. Each chapter offers new conclusions about the Vikings--their views on death, their raiding tactics, their laving feasts, their forging of powerful medieval states--by juxtaposing evidence from written texts, archaeology, and new scientific analyses.
