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Farming And Famine
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Book Synopsis Farming and Famine by : Donald Crummey
Download or read book Farming and Famine written by Donald Crummey and published by . This book was released on 2018 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historians and scholars of Ethiopia have long struggled to understand the "Ethiopian Paradox": that is, how could Africa's most productive food production system, which sustained an extraordinary imperial culture over two millennia, also be home to periodic, gut-wrenching famine and rural poverty? Ethiopia in the late twentieth century has surpassed earlier icons of famine: China, India, Armenia, and Biafra. And yet, ironically, Ethiopia's highland culture also generated, and eventually exported, the iconic cuisine served in Ethiopian restaurants throughout the developed world, and in large cities in Africa itself. Donald Crummey argues that in the face of increasing environmental stress, Ethiopian farmers have innovated and adapted. In the process they have developed effective strategies for managing their environment--strategies too often ignored by conservation projects.
Book Synopsis Farming, Famine and Plague by : Kathleen Pribyl
Download or read book Farming, Famine and Plague written by Kathleen Pribyl and published by Springer. This book was released on 2017-07-10 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is situated at the cross-roads of environmental, agricultural and economic history and climate science. It investigates the climatic background for the two most significant risk factors for life in the crisis-prone England of the Later Middle Ages: subsistence crisis and plague. Based on documentary data from eastern England, the late medieval growing season temperature is reconstructed and the late summer precipitation of that period indexed. Using these data, and drawing together various other regional (proxy) data and a wide variety of contemporary documentary sources, the impact of climatic variability and extremes on agriculture, society and health are assessed. Vulnerability and resilience changed over time: before the population loss in the Great Pestilence in the mid-fourteenth century meteorological factors contributing to subsistence crises were the main threat to the English people, after the arrival of Yersinia pestis it was the weather conditions that faciliated the formation of recurrent major plague outbreaks. Agriculture and harvest success in late medieval England were inextricably linked to both short term weather extremes and longer term climatic fluctuations. In this respect the climatic transition period in the Late Middle Ages (c. 1250-1450) is particularly important since the broadly favourable conditions for grain cultivation during the Medieval Climate Optimum gave way to the Little Ice Age, when agriculture was faced with many more challenges; the fourteenth century in particular was marked by high levels of climatic variability.
Download or read book The Coming Famine written by Julian Cribb and published by Univ of California Press. This book was released on 2011-08-22 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth
Book Synopsis The Years of Hunger: Soviet Agriculture, 1931–1933 by : R. Davies
Download or read book The Years of Hunger: Soviet Agriculture, 1931–1933 written by R. Davies and published by Springer. This book was released on 2016-01-13 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the Soviet agricultural crisis of 1931-1933 which culminated in the major famine of 1933. It is the first volume in English to make extensive use of Russian and Ukrainian central and local archives to assess the extent and causes of the famine. It reaches new conclusions on how far the famine was 'organized' or 'artificial', and compares it with other Russian and Soviet famines and with major twentieth century famines elsewhere. Against this background, it discusses the emergence of collective farming as an economic and social system.
Book Synopsis Feeding the Future by : Andrew Heintzman
Download or read book Feeding the Future written by Andrew Heintzman and published by House of Anansi. This book was released on 2006 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines practical solutions to global food supply problems in the twenty-first century, suggesting relevant ways to address key issues related to food safety, conservation, global trade, and more. Original.
Book Synopsis The Growth of Hunger by : René Dumont
Download or read book The Growth of Hunger written by René Dumont and published by Marion Boyars Publishers. This book was released on 1980 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monograph on the origins of hunger, malnutrition and starvation in developing countries - examines causes of food shortages such as colonialism, unequal Terms of Trade, population growth, illustrated by several case studies, discusses natural resources, power consumption, green revolution, food aid, etc. And outlines more appropriate agricultural policies involving social participation of the rural population. References.
Book Synopsis Preventing Famine by : Donald Curtis
Download or read book Preventing Famine written by Donald Curtis and published by Routledge. This book was released on 2008-03-07 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some urgent new thinking is needed if any lessons are to be learnt from the recent disasters. This book brings together the experience of a number of writers who have worked on, or studied, poverty alleviation programmes in Asia and Africa.
Download or read book The Coming Famine written by Julian Cribb and published by Univ of California Press. This book was released on 2010-08-10 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Coming Famine, Julian Cribb lays out a vivid picture of impending planetary crisis--a global food shortage that threatens to hit by mid-century--that would dwarf any in our previous experience. Cribb's comprehensive assessment describes a dangerous confluence of shortages--of water, land, energy, technology, and knowledge--combined with the increased demand created by population and economic growth. Writing in brisk, accessible prose, Cribb explains how the food system interacts with the environment and with armed conflict, poverty, and other societal factors. He shows how high food prices and regional shortages are already sending shockwaves into the international community. But, far from outlining a doomsday scenario, The Coming Famine offers a strong and positive call to action, exploring the greatest issue of our age and providing practical suggestions for addressing each of the major challenges it raises.
Download or read book Feast Or Famine written by Ed Edwin and published by . This book was released on 1974 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Famine written by Cormac Ó Gráda and published by Princeton University Press. This book was released on 2009 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: History.
Book Synopsis Famine in Peasant Societies by : Ronald E. Seavoy
Download or read book Famine in Peasant Societies written by Ronald E. Seavoy and published by Praeger. This book was released on 1986-06-24 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this controversial study, Seavoy offers a new approach to the problem of periodic peacetime famine based on the actual behavior of peasants. He maintains that it is possible to increase per capita food production without massive and inappropriate technological inputs. Seavoy shifts the focus from modern development economics to a cultural and historical analysis of subsistence agriculture in Western Europe (England and Ireland), Indonesia, and India. From his survey of peasant civilization practices in these countries, he generalizes on the social values that create what he terms the subsistence compromise. In all of the ages and culture, Seavoy finds a consistent social organization of agriculture that produces identical results: seasonal hunger in poor crop years and famine conditions in consecutive poor crop years. He argues that economic policies have failed to increase per capita food production because economists and government planners try to apply market-oriented policies to populations that are not commercially motivated. Once they understand the subsistence compromise, policy-makers can take appropriate political action.
Book Synopsis Famine in England by : Gerard Vernon Wallop Earl of Portsmouth
Download or read book Famine in England written by Gerard Vernon Wallop Earl of Portsmouth and published by . This book was released on 1940 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food and Famine in the 21st Century [2 volumes] by : William A. Dando
Download or read book Food and Famine in the 21st Century [2 volumes] written by William A. Dando and published by Bloomsbury Publishing USA. This book was released on 2012-02-13 with total page 925 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes. Famines have claimed more lives across human history than all the wars ever fought. This two-volume set represents the most comprehensive study of food and famine currently available, providing the broadest analysis of hunger and famine causes as well as a detailed examination of the ramifications of cultural and natural hazards upon famine. Volume one focuses upon 50 topics and issues relating to the creation of hunger and famines in the world from 4000 BCE to 2100, including an overview of how agriculture has evolved from primitive hunting and gathering that supported limited numbers of people to a worldwide system that now feeds over seven billion people. Volume two, entitled Classic Famines, begins with famines of the past, from 4000 BCE to 2100 CE, includes ten classic famine case studies, and concludes with predictions of famines we could see in the 21st century and beyond.
Book Synopsis Ireland Before and After the Famine by : Cormac Ó Gráda
Download or read book Ireland Before and After the Famine written by Cormac Ó Gráda and published by Manchester University Press. This book was released on 1993 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition of Cormac O'Grada's study expands upon his central arguments about the agricultural and demographic developments surrounding the Great Irish Famine. It provides new statistical information, new appendices and integrated responses to the new research and writing on the subject that has appeared since the publication of the first edition in 1987.
Book Synopsis Human Frontiers, Environments and Disease by : Tony McMichael
Download or read book Human Frontiers, Environments and Disease written by Tony McMichael and published by Cambridge University Press. This book was released on 2001-06-28 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compelling account charts the relentless trajectory of humankind, and its changing survival and disease patterns, across place and time from when our ancient ancestors roamed the African Savannah to today's populous, industrialised, globalising world. This expansion of human frontiers - geographic, climatic, cultural and technological - has encountered frequent setbacks from disease, famine and dwindling resources. The social and environmental transformations wrought by agrarianism, industrialisation, fertility control, social modernisation, urbanisation and mass consumption have profoundly affected patterns of health and disease. Today, as life expectancies rise, the planet's ecosystems are being damaged by the combined weight of population size and intensive economic activity. Global warming, stratospheric ozone depletion and loss of biodiversity pose large-scale hazards to human health and survival. Recognising this, can we achieve a transition to sustainability? This and other profound questions underlie this chronicle of expansive human activity, social change, environmental impact and their health consequences.
Book Synopsis Famine in Retreat? by : Gordon A. Bridger
Download or read book Famine in Retreat? written by Gordon A. Bridger and published by . This book was released on 1970 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study of trends in agricultural policies and the use of new cultivation techniques to eliminate world hunger - covers methods of raising agricultural production and of improving nutrition in developing countries, examines agrarian reform programmes, irrigation schemes, the use of agricultural machinery and fertilizers, methods of soil conservation, credits for marketing cooperatives, the role of FAO in research and in organising training programmes for rural workers, etc. Bibliography pp. 194 to 197.
Author : Publisher : ISBN 13 :0299316300 Total Pages : pages Book Rating :4.2/5 (993 download)
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