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Farmers Forgotten
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Download or read book Dispossession written by Pete Daniel and published by UNC Press Books. This book was released on 2013-03-29 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1940 and 1974, the number of African American farmers fell from 681,790 to just 45,594--a drop of 93 percent. In his hard-hitting book, historian Pete Daniel analyzes this decline and chronicles black farmers' fierce struggles to remain on the land in the face of discrimination by bureaucrats in the U.S. Department of Agriculture. He exposes the shameful fact that at the very moment civil rights laws promised to end discrimination, hundreds of thousands of black farmers lost their hold on the land as they were denied loans, information, and access to the programs essential to survival in a capital-intensive farm structure. More than a matter of neglect of these farmers and their rights, this "passive nullification" consisted of a blizzard of bureaucratic obfuscation, blatant acts of discrimination and cronyism, violence, and intimidation. Dispossession recovers a lost chapter of the black experience in the American South, presenting a counternarrative to the conventional story of the progress achieved by the civil rights movement.
Book Synopsis The Forgotten Farmers by : David Eugene Conrad
Download or read book The Forgotten Farmers written by David Eugene Conrad and published by . This book was released on 1965 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed examination of the effects of New Deal policies on sharecroppers, with special attention to the plight of the Southern tenant farmer.
Book Synopsis The Forgotten Farmers by : David Eugene Conrad
Download or read book The Forgotten Farmers written by David Eugene Conrad and published by . This book was released on 1978 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Farming While Black by : Leah Penniman
Download or read book Farming While Black written by Leah Penniman and published by Chelsea Green Publishing. This book was released on 2018 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Book Synopsis Freedom Farmers by : Monica M. White
Download or read book Freedom Farmers written by Monica M. White and published by UNC Press Books. This book was released on 2018-11-06 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
Book Synopsis Have Farmers Lost Their Uniqueness? by : Renée Drury
Download or read book Have Farmers Lost Their Uniqueness? written by Renée Drury and published by . This book was released on 1995 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Forgotten Minority by : Ruth Robins Holland
Download or read book The Forgotten Minority written by Ruth Robins Holland and published by . This book was released on 1970 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the history, romanticized myth, and harsh way of life of America's tenant farmers and migrant workers from the homesteading days of the West to the present.
Book Synopsis Farming for the Long Haul by : Michael Foley
Download or read book Farming for the Long Haul written by Michael Foley and published by Chelsea Green Publishing. This book was released on 2019 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming in the ruins of the twentieth century -- A short, unhappy history of business advice for farmers -- Subsistence first! -- Land for the tiller -- Soil, civilization, and resilient farmers through the centuries -- Resourceful farmers -- Woodlands and wastes -- It takes a village: leisure, community, and resilience -- Getting a living, forging a livelihood -- Farmer, citizen, survivor: politics and resilience
Book Synopsis Debt and Dispossession by : Kathryn Marie Dudley
Download or read book Debt and Dispossession written by Kathryn Marie Dudley and published by University of Chicago Press. This book was released on 2000-04-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Margaret Mead Award of the Society for Applied Anthropology The farm crisis of the 1980s was the worst economic disaster to strike rural America since the Depression—thousands of farmers lost their land and homes, irrevocably altering their communities and, as Kathryn Marie Dudley shows, giving rise to devastating social trauma that continues to affect farmers today. Through interviews with residents of an agricultural county in western Minnesota, Dudley provides an incisive account of the moral dynamics of loss, dislocation, capitalism, and solidarity in farming communities.
Book Synopsis The Farmers in Politics (Classic Reprint) by : William Irvine
Download or read book The Farmers in Politics (Classic Reprint) written by William Irvine and published by Forgotten Books. This book was released on 2018-01-29 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Farmers in Politics The views put forward in this book are not to be understood as an official pronouncement by, or on behalf of, the farmers' movement. They are rather the earnest and sincere effort of a student of current events to afford some elucida tion of pressing questions of economics and politics in Canada at the present time. The farmers' movement has come recently into the limelight, and while it stands, therefore, in little need of introduction, it can only gain by some measure of explanation, not only to the general public, but also to the very many farmer friends who will be glad to be made better acquainted with it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Greenhorns written by Zoe Ida Bradbury and published by Storey Publishing, LLC. This book was released on 2012-05-08 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Greenhorns are a community of more than 5,000 young farmers and activists committed to producing and advocating for food grown with vision and respect for the earth. This book, edited by three of the group’s leading members, comprises 50 original essays by new farmers who write about their experiences in the field from a wide range of angles, both practical and inspirational. Funny and sad, serious and light-hearted, these essays touch on everything from financing and machinery to family, community building, and social change.
Book Synopsis Lost Farms of McHenry County by : Glynnis Walker
Download or read book Lost Farms of McHenry County written by Glynnis Walker and published by Arcadia Publishing. This book was released on 2010-03-29 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers from the East found the broad and fertile prairies of McHenry County offered the perfect soil and climate for growing corn, wheat, oats, barley, and rye. This led the way for a flourishing dairy industry that eventually supplied milk to the city of Chicago. The first settlements appeared in 1835 in towns such as Crystal Lake, Woodstock, Harvard, and Cary. Families such as the Walkups, the Crandalls, the Beardsleys, the Stickneys, and the Terwilligers travelled by oxcart and rode on horseback from distant states. As word of the lush countryside spread, other farmers came from England, Ireland, and Germany to plow the fertile fields of the nations heartland.
Book Synopsis Edible Memory by : Jennifer A. Jordan
Download or read book Edible Memory written by Jennifer A. Jordan and published by University of Chicago Press. This book was released on 2015-04-14 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past.
Book Synopsis The Drought-Resilient Farm by : Dale Strickler
Download or read book The Drought-Resilient Farm written by Dale Strickler and published by Storey Publishing. This book was released on 2018-06-12 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rainfall levels are rarely optimal, but there are hundreds of things you can do to efficiently conserve and use the water you do have and to reduce the impact of drought on your soil, crops, livestock, and farm or ranch ecosystem. Author Dale Strickler introduces you to the same innovative systems he used to transform his own drought-stricken family farm in Kansas into a thriving, water-wise, and profitable enterprise, maximizing healthy cropland, pasture, and water supply. Ranging from simple, short-term projects such as installing rain-collection ollas to long-term land-management planning strategies, Strickler’s methods show how to get more water into the soil, keep it in the soil, and help plants and livestock access it.
Book Synopsis Wet Days at Edgewood by : Donald Grant Mitchell
Download or read book Wet Days at Edgewood written by Donald Grant Mitchell and published by . This book was released on 2015-07-01 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Wet Days at Edgewood: With Old Farmers, Old Gardeners, and Old Pastorals It is raining; and being in-doors, I look out from my library-window, across a quiet country-road, so near that I could toss my pen into the middle of it. A thatched stile is opposite, flanked by a straggling hedge of Osage-orange; and from the stile the ground falls away in green and gradual slope to a great plateau of measured and fenced fields, checkered, a month since, with bluish lines of Swedes, with the ragged purple of mangels, and the feathery emerald-green of carrots. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Color of Food by : Natasha Bowens
Download or read book The Color of Food written by Natasha Bowens and published by New Society Publisher. This book was released on 2015-05-01 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Redefining the face of the American farmer The growing trend of organic farming and homesteading is changing the way the farmer is portrayed in mainstream media, and yet, farmers of color are still largely left out of the picture. The Color of Food seeks to rectify this. By recognizing the critical issues that lie at the intersection of race and food, this stunning collection of portraits and stories challenges the status quo of agrarian identity. Author, photographer, and biracial farmer Natasha Bowens' quest to explore her own roots in the soil leads her to unearth a larger story, weaving together the seemingly forgotten history of agriculture for people of color, the issues they face today, and the culture and resilience they bring to food and farming. The Color of Food teaches us that the food and farm movement is about more than buying local and protecting our soil. It is about preserving culture and community, digging deeply into the places we've overlooked, and honoring those who have come before us. Blending storytelling, photography, oral history, and unique insight, these pages remind us that true food sovereignty means a place at the table for everyone. If one imagines the typical American farmer, many people visualize sun-roughened skin, faded overalls, and calloused hands—hands that are usually white. While there's no doubt the growing trend of organic farming and homesteading is changing how the farmer is portrayed in mainstream media, farmers of color are still largely left out of the picture.
