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Author : George Larkin Burleson
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.:/5 (132 download)
Download or read book Farm Meat Curing in Louisiana written by George Larkin Burleson and published by . This book was released on 1933 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. C. Sanders
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.E/5 ( download)
Download or read book Louisiana Farmers Prepare ... written by H. C. Sanders and published by . This book was released on 1941 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeffrey Roberts
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586601
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)
Download or read book Salted and Cured written by Jeffrey Roberts and published by Chelsea Green Publishing. This book was released on 2017 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From country ham to coppa, bacon to bresaola Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and smoke began as a survival technique. All over the world, various cultures developed ways to extend the viability of the hunt--and later the harvest--according to their unique climates and environments, resulting in the astonishing diversity of preserved meats that we celebrate and enjoy today everywhere from corner delis to white-tablecloth restaurants. In Salted and Cured, author Jeffrey P. Roberts traces the origins of today's American charcuterie, salumi, and other delights, and connects them to a current renaissance that begins to rival those of artisan cheese and craft beer. In doing so, Roberts highlights the incredible stories of immigrant butchers, breeders, chefs, entrepreneurs, and other craftspeople who withstood the modern era's push for bland, industrial food to produce not only delicious but culturally significant cured meats. By rejecting the industry-led push for "the other white meat" and reinvigorating the breeding and production of heritage hog breeds while finding novel ways to utilize the entire animal--snout to tail--today's charcutiers and salumieri not only produce everything from country ham to violino di capra but create more sustainable businesses for farmers and chefs. Weaving together agriculture, animal welfare and health, food safety and science, economics, history, a deep sense of place, and amazing preserved foods, Salted and Cured is a literary feast, a celebration of both innovation and time-honored knowledge, and an expertly guided tour of America's culinary treasures, both old and new.
Author : Robert Howell Black
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.:/5 (415 download)
Download or read book A Study of Farm Meat Curing written by Robert Howell Black and published by . This book was released on 1942 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.3/5 (129 download)
Download or read book Extension Service Review written by and published by . This book was released on 1933 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Tennessee, Knoxville. Engineering Experiment Station
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.U/5 (183 download)
Download or read book Bulletin written by University of Tennessee, Knoxville. Engineering Experiment Station and published by . This book was released on 1922 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anon
Publisher : Read Books Ltd
ISBN 13 : 1444659561
Total Pages : 126 pages
Book Rating : 4.4/5 (446 download)
Download or read book Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt written by Anon and published by Read Books Ltd. This book was released on 2013-03-06 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This antiquarian book contains a simple and accessible guide to curing meat, with a particular focus on using 'Morton's Salt' and including instructions for sausage making. This easy-to-digest and profusely illustrated guide will appeal to those with an interest in preserving meat, and it will be of special interest to collectors of antiquarian literature of this ilk. Although old, much of the information contained within this book will be of utility to the modern reader, and it would make for a worthy addition to collections of allied literature. The chapters include: 'The Triple Action - Cure', 'Why Do More People Use Morton's Smoke-Salt than any Other Kind?', 'Made Easy of Butchering', 'The Better the Cure With Morton's Smoke-Salt', and more. This text is being republished now in an affordable, modern edition complete with a new prefatory introduction on curing meat.
Author : Stephen Wirt Doty
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Marketing Live Stock in the South written by Stephen Wirt Doty and published by . This book was released on 1917 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.1/5 (933 download)
Download or read book Southern Cultivator and Farming written by and published by . This book was released on 1856 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alberta. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (629 download)
Download or read book Meat Curing on the Farm written by Alberta. Department of Agriculture and published by . This book was released on 1914 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl F. Dunker
Publisher :
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.:/5 (172 download)
Download or read book A Survey of Farm Meat-curing Methods written by Carl F. Dunker and published by . This book was released on 1951 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel Thomas Gray
Publisher :
ISBN 13 :
Total Pages : 25 pages
Book Rating : 4.:/5 (23 download)
Download or read book Curing Meat on the Farm written by Daniel Thomas Gray and published by . This book was released on 1912 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1054 pages
Book Rating : 4.3/5 ( download)
Download or read book Farmers' Guide written by and published by . This book was released on 1905 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. F. Stevens
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (227 download)
Download or read book Meat Curing on the Farm written by W. F. Stevens and published by . This book was released on 1916 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl F. Dunker
Publisher : Forgotten Books
ISBN 13 : 9780265005002
Total Pages : 20 pages
Book Rating : 4.0/5 (5 download)
Download or read book A Survey of Farm Meat-Curing Methods (Classic Reprint) written by Carl F. Dunker and published by Forgotten Books. This book was released on 2017-11-09 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Survey of Farm Meat-Curing Methods In 1948 a country-wide survey to determine the most generally used methods of farm-curing meats was made cooperatively by the Bureaus of Agricultural Economics and Animal Industry of the United States Department of Agriculture. More than farmers who cured their own meat provided the information on which the study reported in this circular is based. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : New Mexico Agricultural Extension Service
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (632 download)
Download or read book Farm Curing of Meats written by New Mexico Agricultural Extension Service and published by . This book was released on 1943 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (123 download)
Download or read book Curing Meats on the Farm written by and published by . This book was released on 1913 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
