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Farm Food And Agriculture Regional Model Ii 3
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Book Synopsis Farm, Food and Agriculture Regional Model II, 3 by :
Download or read book Farm, Food and Agriculture Regional Model II, 3 written by and published by . This book was released on 1983 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy component provides short-term forecasts of major industrycharacteristics, such as milk supply and demand, in a sufficiently detailedmanner to permit analysis of underlying strengths and weaknesses. An additional objective of the dairy component is to develop a tool for assessing effects of current policies and alternatives to them. The discussion which follows describes the industry, the model, representativestatistical results, and simulations for the dairy component.
Book Synopsis Food and Agriculture Regional Model (FARM) - Pt. 2 - No. 3 - Dairy Products. [Canada]. by : Canada. Dept. of Agriculture. Marketing and Economics Branch. Commodity Market Analysis Division
Download or read book Food and Agriculture Regional Model (FARM) - Pt. 2 - No. 3 - Dairy Products. [Canada]. written by Canada. Dept. of Agriculture. Marketing and Economics Branch. Commodity Market Analysis Division and published by . This book was released on 1983 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis State of Food and Agriculture by : Food and Agriculture Organization
Download or read book State of Food and Agriculture written by Food and Agriculture Organization and published by Food & Agriculture Organization. This book was released on 2017-01-12 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Book Synopsis Sustainable Development of Agriculture by : Jyoti K. Parikh
Download or read book Sustainable Development of Agriculture written by Jyoti K. Parikh and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food problems - the efficient production or procurement of food and its appropriate distribution among members of society - are problems endemic to mankind. Yet the nature and dimensions of these problems have been changing over time. As economic systems have developed, specialization has increased; and this has led to increased interdependences of rural and urban areas, of agricultural and nonagricultural sectors, and of nations. When the International Institute for Applied Systems Analysis (IIASA) began the Food and Agriculture Program (FAP) in 1976, we started with these objectives: (1) To evaluate the nature and dimensions of the world food situation. (2) To identify the factors that affect it. (3) To suggest policy alternatives at national, regional, and global levels: (a) To alleviate current food problems. (b) To prevent food problems in the future. To realize these objectives, FAP was organized around two major tasks. The first task was directed at national policy for food and agriculture in an international situation. Here, computable general equilibrium models were developed for nearly 20 major developed and developing countries and were linked together to examine food trade, aid, capital flows, and how they affect hunger, in addition to the effects of national government policies, which were also considered in detail. This approach, however, needed to be complemented by another approach that dealt with food production at the farm level.
Book Synopsis Food Systems Modelling by : Christian J. Peters
Download or read book Food Systems Modelling written by Christian J. Peters and published by Academic Press. This book was released on 2022-01-08 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately integrating multiple dimensions of sustainability. This book will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems. Emphasizes sustainability, including the impact of agriculture and food production on profits Focuses on the ability of humanity to continue producing food in the midst of global environmental change Deciphers what models can teach us about food system sustainability
Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez
Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Book Synopsis Handbook Of International Food And Agricultural Policies (In 3 Volumes) by :
Download or read book Handbook Of International Food And Agricultural Policies (In 3 Volumes) written by and published by World Scientific. This book was released on 2017-11-28 with total page 1243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of International Food and Agricultural Policies is a three-volume set that aims to provide an accessible reference for those interested in the aims and implementation of food and farm policies throughout the world. The treatment is authoritative, comprehensive and forward looking. The three volumes combine scholarship and pragmatism, relating academic writing to real-world issues faced by policy-makers. A companion volume looking at the future resource and climate challenges for global agriculture will be published in the future.Volume I covers Farm and Rural Development policies of developed and developing countries. The volume contains 20 country chapters together with a concluding comprehensive synthesis of lessons to be drawn from the experiences of the individual countries.Volume II examines the experience of countries with food policies, including those dealing with food safety and quality and the responsibility for food security in developing countries. The chapters address issues such as obesity, nutritional supplements, organic foods, food assistance programs, biotech food acceptance, and the place of private standards.Volume III describes and explains the international trade dimension of farm and food policies — both at the bilateral and regional level — and also the multilateral rules that influence and constrain individual governments. The volume also looks at the steps that countries are together taking to meet the needs of developing and low-income countries.The volumes are of value to students and researchers interested in economic development, agricultural markets and food systems. Policy-makers and professionals involved in monitoring and regulating agricultural and food markets would also find the volumes useful in their practical work. This three-volume set is also a suitable source for the general public interested in how their food system is influenced by government policies.
Book Synopsis Farm Expenditures Block of Food and Agricultural Regional Forecasting Model by :
Download or read book Farm Expenditures Block of Food and Agricultural Regional Forecasting Model written by and published by . This book was released on 1981 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925107920X Total Pages :139 pages Book Rating :4.2/5 (51 download)
Book Synopsis Tackling Climate Change Through Livestock by : Food and Agriculture Organization of the United Nations
Download or read book Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2013 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Download or read book Amber Waves written by and published by . This book was released on 2003 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Farming Systems and Poverty by : John A. Dixon
Download or read book Farming Systems and Poverty written by John A. Dixon and published by Food & Agriculture Org.. This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251346089 Total Pages :337 pages Book Rating :4.2/5 (513 download)
Book Synopsis OECD-FAO Agricultural Outlook 2021–2030 by : Food and Agriculture Organization of the United Nations
Download or read book OECD-FAO Agricultural Outlook 2021–2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Book Synopsis Science for Agriculture and Rural Development in Low-income Countries by : Reimund Roetter
Download or read book Science for Agriculture and Rural Development in Low-income Countries written by Reimund Roetter and published by Springer Science & Business Media. This book was released on 2007-11-29 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Facing new challenges with respect to sustainable agriculture and rural development strategies for low-income countries, related to global environmental change and globalization of markets, an interdisciplinary Wageningen University and Research Centre group set out to draw lessons from the DLO-IC projects of the last eight years. In discussing the way ahead and a future agenda, a number of major research challenges, as well as policy questions are outlined.
Book Synopsis Rural Change and Sustainability by : Stephen Essex
Download or read book Rural Change and Sustainability written by Stephen Essex and published by CABI. This book was released on 2005-01-01 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Rural change and sustainability: key themes - Andrew Gilg, Stephen Essex and Richard Yarwood. 2. Fordism rampant: the model and reality, as applied to production, processing and distribution in the North American agro-food system - Michael Troughton. 3. Feedlot growth in Southern Alberta: a neo-fordist interpretation - Ian MacLachlan. 4. People and hogs: agricultural restructuring and the contested countryside in agro-Manitoba - Douglas Ramsey, John Everitt and Lyndenn Behm. 5. Global markets, local foods: the paradoxes of aquaculture - Joan Marshall. 6. Alternative or conventional? An examination of specialist livestock production systems in the Scottish-English borders - Brian Ilbery and Damian Maye. 7. Agritourism: selling traditions of local food production, family, and rural Americana to maintain family farming heritage - Deborah Che, Gregory Veeck, and Ann Veeck. 8. Re-imaging agriculture: making the case for farming at the agricultural show - Lewis Holloway. 9. Stewardship, 'proper' farming and environmental gain: contrasting experiences of agri-environmental schemes in Canada and the EU - Guy M. Robinson. 10. Stemming the urban tide: policy and attitudinal changes for saving the Canadian countryside - Hugh J Gayler. 11. Vulnerability and sustainability concerns for the U.S. High Plains - Lisa M. Butler Harrington, Kansas State University. 12. Environmental ghost towns - Chris Mayla. 13. Interpreting family farm change and the agricultural importance of rural communities: evidence from Ontario, Canada - John Smithers. 14. Engagement with the land: redemption of the rural residence Ffantasy? - Kirsten Valentine Cadieux. 15. Mammoth Cave National Park and rural economic development - Katie Algeo. 16. Assessing variation in rural America's housing stock: case studies from growing and declining areas - Holly R. Barcus. 17. The geography of housing needs of low income persons in rural Canada - David Bruce. 18. Social change in rural North Carolina - Owen J. Furuseth. 19. Finding the 'region' in rural regional governance - Ann K. Deakin. 20. Corporate-community relations in the tourism sector: a stakeholder perspective - Alison M Gill and Peter W Williams. 21. Resource town transition: debates after closure - Greg Halseth. 22. Narratives of community-based resource management in the American West - Randall K. Wilson. 23. Youth, partnerships and participation - Christine Corcoran. 24. Conclusion - John Smithers and Randall Wilson.
Book Synopsis Rewilding Agricultural Landscapes by : H. Scott Butterfield
Download or read book Rewilding Agricultural Landscapes written by H. Scott Butterfield and published by Island Press. This book was released on 2021-04-08 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world population grows, so does the demand for food, putting unprecedented pressure on agricultural lands. In many desert dryland regions, however, intensive cultivation is causing their productivity to decline precipitously. "Rewilding" the least productive of these landscapes offers a sensible way to reverse the damage, recover natural diversity, and ensure long-term sustainability of remaining farms and the communities they support. This accessibly written, groundbreaking contributed volume is the first to examine in detail what it would take to retire eligible farmland and restore functioning natural ecosystems. The lessons in Rewilding Agricultural Landscapes will be useful to conservation leaders, policymakers, groundwater agencies, and water managers looking for inspiration and practical advice for solving the complicated issues of agricultural sustainability and water management.
Book Synopsis Resilient Agriculture by : Laura Lengnick
Download or read book Resilient Agriculture written by Laura Lengnick and published by New Society Publishers. This book was released on 2015-05-11 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought, and flooding create the most obvious damage, but hot summer nights, warmer winters, longer growing seasons, and other environmental changes have more subtle but far-reaching effects on plant and livestock growth and development. Resilient Agriculture recognizes the critical role that sustainable agriculture will play in the coming decades and beyond. The latest science on climate risk, resilience, and climate change adaptation is blended with the personal experience of farmers and ranchers to explore: The "strange changes" in weather recorded over the last decade The associated shifts in crop and livestock behavior The actions producers have taken to maintain productivity in a changing climate The climate change challenge is real and it is here now. To enjoy the sustained production of food, fiber, and fuel well into the twenty-first century, we must begin now to make changes that will enhance the adaptive capacity and resilience of North American agriculture. The rich knowledge base presented in Resilient Agriculture is poised to serve as the cornerstone of an evolving, climate-ready food system. Laura Lengnick is a researcher, policymaker, activist, educator, and farmer whose work explores the community-enhancing potential of agriculture and food systems. She directs the academic program in sustainable agriculture at Warren Wilson College and was a lead author of the report Climate Change and Agriculture in the United States: Effects and Adaptation.
Book Synopsis Farmers preferences for climate-smart agriculture by : Taneja, Garima
Download or read book Farmers preferences for climate-smart agriculture written by Taneja, Garima and published by Intl Food Policy Res Inst. This book was released on 2014-04-02 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study was undertaken to assess farmers preferences and willingness to pay (WTP) for various climate-smart interventions in the Indo-Gangetic Plain. The research outputs will be helpful in integrating farmers choices with government programs in the selected regions. The Indo-Gangetic Plain (IGP) was selected because it is highly vulnerable to climate change, which may adversely affect the sustainability of the rice-wheat production system and the food security of the region. Climate-smart agriculture (CSA) can mitigate the negative impacts of climate change and improve the efficiency of the rice-wheat-based production system. CSA requires a complete package of practices to achieve the desired objectives, but adoption is largely dependent on farmers preferences and their capacity and WTP. To assess farmers choices and their WTP for the potential climate-smart technologies and other interventions, we used scoring and bidding protocols implemented through focus group meetings in two distinct regions of Eastern and Western IGP. We find that laser land leveling (LLL), crop insurance, and weather advisory services were the preferred interventions in Eastern IGP. Farmers preferred LLL, direct seeding, zero tillage, irrigation scheduling, and crop insurance in Western IGP. Through the bidding approach, farmers implicitly express their WTP for new technologies that could transform current agricultural practices into relatively low-carbon and more productive farming methods. But actual large-scale adoption of the preferred climate-smart technologies and other interventions would require access to funding as well as capacity building among technology promoters and users.
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