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Fao Who Expert Meeting On The Application Of Nanotechnologies In The Food And Agriculture Sectors
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Author :Food and Agriculture Organization of the United Nations Publisher :World Health Organization ISBN 13 :9241563931 Total Pages :131 pages Book Rating :4.2/5 (415 download)
Book Synopsis FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors by : Food and Agriculture Organization of the United Nations
Download or read book FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors written by Food and Agriculture Organization of the United Nations and published by World Health Organization. This book was released on 2010 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: " ... FAO headquarters on 1-5 June 2009 ..."--P. xvii.
Author :Food and Agriculture Organization of the United Nations Publisher :Fao ISBN 13 :9789253056460 Total Pages :138 pages Book Rating :4.0/5 (564 download)
Book Synopsis FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors by : Food and Agriculture Organization of the United Nations
Download or read book FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2009-12-30 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The advent of nanotechnology has unleashed enormous prospects for the development of new products and applications for a wide range of industrial and consumer sectors. The new technological developments have already opened up a multibillion dollar industry in recent years, the global market impact of which is expected to reach US$1 trillion by 2015, with around 2 million workers. While the majority of manufacturing and use of nanoscale materials occurs in the United States, the European Union, with its around 30 percent global share of the sector, is not lagging far behind in this field. Like other sectors, nanotechnology promises to revolutionize the whole food chain--from production to processing, storage, and development of innovative materials, products and applications. Although the potential applications of nanotechnology are wide ranging, the current applications in the food and agricultural sectors are relatively few, because the science is still newly emergent. An overview of more than 800 nanotechnology-based consumer products that are currently available worldwide, suggests that only around 10 percent of these are foods, beverages and food packaging products. However, nanotechnology-derived products and applications in these sectors have been steadily increasing in recent years, and are predicted to grow rapidly in the future. This is because the new technologies have a great potential to address many of the industry's current needs." -' P. 3
Book Synopsis FAO_WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors by :
Download or read book FAO_WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors written by and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nanotechnologies in Food and Agriculture by : Mahendra Rai
Download or read book Nanotechnologies in Food and Agriculture written by Mahendra Rai and published by Springer. This book was released on 2015-03-31 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.
Book Synopsis Nanotechnology and Global Sustainability by : Donald Maclurcan
Download or read book Nanotechnology and Global Sustainability written by Donald Maclurcan and published by CRC Press. This book was released on 2018-09-03 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rise of collaborative consumption, peer-to-peer systems, and not-for-profit social enterprise heralds the emergence of a new era of human collectivity. Increasingly, this consolidation stems from an understanding that big-banner issues—such as climate change—are not the root causes of our present global predicament. There is a growing and collective view that issues such as this are actually symptoms of a much more vicious, seemingly insurmountable condition: our addiction to economic, consumption, and population growth in a world of finite resources. Nanotechnology and Global Sustainability uses nanotechnology—the product of applied scientific knowledge to control and utilize matter at atomic and molecular scales—as a lens through which to explore the interrelationship between innovation, politics, economy, and sustainability. This groundbreaking book addresses how stakeholders can actively reshape agendas to create positive and sustainable futures through this latest controversial, cross-sectoral technology. It moves beyond issues of efficiency, productivity, and utility, exploring the insights of 22 contributors from around the world, whose work spans the disciplines of science and the humanities. Their combined knowledge, reinforced with various case studies, introduces an exciting prospect—how we can innovate without economic growth. This new volume in the Perspectives in Nanotechnology series is edited by Dr. Donald Maclurcan and Dr. Natalia Radywyl. Dr. Maclurcan is a social innovator and Honorary Research Fellow with the Institute for Nanoscale Technology at the University of Technology Sydney, Australia. Dr. Radywyl is a social researcher and Honorary Research Fellow in the School of Culture and Communication at the University of Melbourne, Australia. She is also an Adjunct Research Fellow in the Faculty of Life and Social Sciences at Swinburne University of Technology, Melbourne. This book is written for a wide audience and will be of particular interest to activists, scholars, policy makers, scientists, business professionals, and others who seek an understanding of how we might justly transition to sustainable societies.
Book Synopsis Nanotechnology Commercialization by : Takuya Tsuzuki
Download or read book Nanotechnology Commercialization written by Takuya Tsuzuki and published by CRC Press. This book was released on 2016-04-19 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: In terms of commercialization, nanomaterials occupy a unique place in nanotechnology. Engineered nanomaterials, especially nanoparticulate materials, are the leading sector in nanotechnology commercialization. In addition, the nanomaterial sector has attracted much more heated debate than any other nanotechnology sector with regard to safety, regul
Book Synopsis Inflammatory Bowel Disease by : Imre Szabo
Download or read book Inflammatory Bowel Disease written by Imre Szabo and published by BoD – Books on Demand. This book was released on 2012-12-05 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an overview of invited contributions on recent data of inflammatory bowel diseases. The first part of the book covers topics related to the ethiopathogenesis of inflammatory bowel diseases including the environmental, genetic factors and immunological alternations. The next chapters deal with present day management of disease including radiological diagnosis and surgical treatment, which consider the advances of most up-to-date radiological methodology including MRI techniques and the role of surgical procedures in the therapy. The final part presents medical therapy and its future directions. These chapters discuss natural products exerting anti-inflammatory and anti-tumour effects, methods of colon targeting drug delivery systems including polysaccharides, peptides and nanoparticules; as well as the potential risks of nanotechnology based food materials.
Book Synopsis Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance by : Mohammed Wasim Siddiqui
Download or read book Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance written by Mohammed Wasim Siddiqui and published by CRC Press. This book was released on 2018-05-23 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technologies are the most promising strategies for overcoming these limitations. This book provides a host of sustainable packaging solutions that deliver protection, branding, consumer attractiveness, and speed to market in a competitive retail environment. Key features of the book: • Provides an informative overview of fruit and vegetable requirements and available packaging materials and systems • Provides an understanding of the fundamentals of the impact of packaging on the quality and safety of fruits and vegetables • Covers the fundamental aspects of packaging requirements, including mathematical modeling and mechanical and engineering properties of packaging materials • Presents an in-depth discussion of innovative packaging technologies, such as MA/CA packaging, active packaging, intelligent packaging, and eco-friendly materials applied to fruit and vegetables • Looks at packaging design for better environmental and economic performance
Book Synopsis Handbook of Nanoethics by : Gunjan Jeswani
Download or read book Handbook of Nanoethics written by Gunjan Jeswani and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-09-07 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: With nanotechnology being a relatively new field, the questions regarding safety and ethics are steadily increasing with the development of the research. This book aims to give an overview on the ethics associated with employing nanoscience for products with everyday applications. The risks as well as the regulations are discussed, and an outlook for the future of nanoscience on a manufacturer’s scale and for the society is provided. Handbook of Nanoethics is perfect for , academicians and scientist, as well as all other industry professionals and researchers. It is a good introduction for newcomers in the field who do not want to dive deep into the details but are eager to understand the ethical challenges and possible solution related to nanotechnology and ethics.
Book Synopsis Food Safety Management by : Huub L. M. Lelieveld
Download or read book Food Safety Management written by Huub L. M. Lelieveld and published by Academic Press. This book was released on 2013-11-01 with total page 1193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector. - Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers - Addresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, including an example of a generic HACCP study - Provides practical guidance on the implementation of elements of the food safety assurance system - Explains the role of different stakeholders of the food supply
Book Synopsis Governing Nano Foods: Principles-Based Responsive Regulation by : Bernd van der Meulen
Download or read book Governing Nano Foods: Principles-Based Responsive Regulation written by Bernd van der Meulen and published by Academic Press. This book was released on 2014-01-13 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, effective global method for regulating the use of nanotechnology as it relates to the food suply. Legislation on nanotechnologies is still evolving, as is understanding what data is needed for effective, efficient and appropriate risk assessment associated with nanotechnology impacted foods. Due to the emerging nature of nanotechnology and its role in the food supply, case-by-case studies are the current norm, but the need for wide-scale testing and broad-based regulatory standards is urgent. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market. - Provides comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market - Includes both case-by-case examples and more broad-based insights - Provides models for regulation specifically for regulating nanotechnology as applied to food
Book Synopsis Safety and Regulatory Issues of Nanoencapsulated Food Ingredients by :
Download or read book Safety and Regulatory Issues of Nanoencapsulated Food Ingredients written by and published by Academic Press. This book was released on 2021-07-03 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in food matrices, their possible toxicity effects, and in vitro and in vivo assays which are explored to underline their impact. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in fields surrounding nanoencapsulation. - Explores how to analyze the safety of nanoencapsulated bioactive ingredients - Discusses the regulations governing the safety of nanoencapsulated ingredients in different countries - Investigates what agencies and which governmental organizations are responsible for the safety of nanoencapsulated ingredients
Book Synopsis The EU and Nanotechnologies by : Tanja Ehnert
Download or read book The EU and Nanotechnologies written by Tanja Ehnert and published by Bloomsbury Publishing. This book was released on 2017-08-10 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates the role of law in confronting major societal transformations embodied by the emergence of nanotechnologies. Taking the case of the European Union, it explores who the key decision-makers in the regulation of nanotechnologies are and how they take decisions. The questions are explored through two distinct case studies: the food and chemicals sectors. The book charts an incremental retreat of the European Union to its executive powers, including 'soft law' measures such as agencies' guidelines or implementing measures. This, the author argues, results in the Union's fundamental democratic control mechanisms, the EU legislature and the Court of Justice of the EU, being circumvented. The book recommends several immediate proposals to reform EU risk regulation, advocating a greater reliance on the European Parliament and outlining measures to increase the transparency of guidance drafting by EU agencies. This important work provides a timely examination of how emerging technologies pose both regulatory and democratic challenges.
Book Synopsis Human Rights and Emerging Technologies by : Daniele Ruggiu
Download or read book Human Rights and Emerging Technologies written by Daniele Ruggiu and published by CRC Press. This book was released on 2018-06-26 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the state of current European governance on new and emerging technologies, and where is it going? What is, and what can be, the role of human rights in governance arrangements? These are the main questions that this book answers for both European and non-European scholars. It provides a wide picture of current European governance, notably in biotechnology, nanotechnology and synthetic biology, and discusses the model of Responsible Research and Innovation, which is gaining popularity within the European Union, under a human rights perspective. It shows how human rights can contribute to governance frameworks without posing obstacles to research and innovation. The theory presented in the book is followed by practical guidelines drawn from human rights law. Starting from the Strasbourg Court jurisprudence, it provides a complete review of the wide range of rights that the European Convention on Human Rights protects in light of the challenges of techno-scientific advances. This analysis will come in handy for private actors, policymakers, regulators, as well as judges in solving hard cases raised by techno-scientific progress in the future.
Book Synopsis Advances in Smart Nanomaterials and their Applications by : Azamal Husen
Download or read book Advances in Smart Nanomaterials and their Applications written by Azamal Husen and published by Elsevier. This book was released on 2023-03-25 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Smart Nanomaterials and their Applications brings together the latest advances and novel methods in the preparation of smart nanomaterials for cutting-edge applications. The book covers fundamental concepts of nanomaterials, including fabrication methods, processing, application areas, specific applications of smart nanomaterials across a range of areas, such as biomedicine, pharmaceuticals, food science and packaging, sensing, cosmetics and dermatology, gas, oil, energy, wastewater and environment, textiles, agriculture, and forestry sectors. In each case, possible challenges, recent trends, and potential future developments are addressed in detail. The book also discusses various considerations for the utilization of smart nanomaterials, including environmental safety and legal requirements. The book is suitable for graduate students as a textbook and simultaneously be useful for both novices and experienced scientists or researchers, medical biologists, nanobiotechnologists, nanoengineers, agricultural scientists, and general biologists as a reference book as well as inspires some industrialists and policy makers involved in the investigation of smart nanomaterials. - Introduces fundamentals of smart nanomaterials, including theory, fabrication methods, processing and properties - Opens the door to a broad range of multifaceted applications across agriculture, food science, biomedicine, energy and other areas - Considers environmental safety, risk assessment, legal requirements and sustainability issues
Book Synopsis Nanobiotechnology by : Rajesh Singh Tomar
Download or read book Nanobiotechnology written by Rajesh Singh Tomar and published by CRC Press. This book was released on 2020-03-19 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book, Nanobiotechnology: Concepts and Applications in Health, Agriculture, and Environment, presents a broad conceptual overview regarding the synthesis, applications, and toxicological aspects of nanobiotechnology. It focuses on the entrance into and interaction of nanomaterials in the human body, which has generated intense scientific curiosity, attracting much attention as well as increasing concern from the nanomaterial-based industries and academia across the world. This book looks at the scientific aspects of nanomaterials used in many applications of biosciences, taking an interdisciplinary approach that encompasses medicine, biology, pharmacy, physics, chemistry, engineering, nanotechnology, and materials science. The volume covers the basics of nanosciences and nanotechnology; different schemes and routes of synthesis; and various biological applications, including sensing, medicine, drug delivery systems, and remediation. Further, special chapters will be devoted to nanotoxicology and the developing risk factors associated with nanosized particles during use along with the ethical issues related to nanobiotechnology.
Book Synopsis Nanoengineering in the Beverage Industry by : Alexandru Grumezescu
Download or read book Nanoengineering in the Beverage Industry written by Alexandru Grumezescu and published by Academic Press. This book was released on 2019-10-10 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students. - Includes up-to-date information on nanotechnology applications within the beverages industry, along with the latest technologies employed - Presents various approaches for innovation based on scientific advancements in the field of nanotechnology - Provides methods and techniques for research analysis using novel technologies across the globe
