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Fao Expert Consultation On The Trade Impact Of Listeria In Fish Products
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Book Synopsis Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish Products by :
Download or read book Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish Products written by and published by Food & Agriculture Org.. This book was released on 1999 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The globalization and growth of international trade in fish and fishery products in recent years has made these products one of the most important items traded in terms of value. Concerns regarding the safety of these products has prompted the emergence of a nimber of new regulations such as a zero-tolerance policy for Listeria monocytogenes in fishery products of the use of a risk based approach to establish maximum limits for Listeria in these products. This paper documents the current scientific knowlegde regarding the risks of listeriosis in relation to fishery products, discusses current regulations and their impact on trade and provides guidelines for the prevention and control of Listeria in these products.
Book Synopsis Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods by :
Download or read book Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods written by and published by Food & Agriculture Org.. This book was released on 2004 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This technical report provides complete documentation of the risk assessment, the approaches taken, the data and methodology used, and the results. It also contains four example assessments addressing the risk of listeriosis associated with fresh milk, ice cream, fermented meats and cold-smoked fish. These products were selected to represent typical classes of ready-to-eat products.
Book Synopsis Enterobacter Sakazakii and Other Microorganisms in Powdered Infant Formula by : World Health Organization
Download or read book Enterobacter Sakazakii and Other Microorganisms in Powdered Infant Formula written by World Health Organization and published by World Health Organization. This book was released on 2004 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consistent with the need to provide safe feeding for all infants, FAO and WHO jointly convened an expert meeting on Enterobacter sakazakii and other microorganisms in powdered infant formula (Geneva, 2 to 5 February 2004). The workshop was organized in response to a specific request to FAO/WHO for scientific advice from the Codex Committee on Food Hygiene to provide input for the revision of the Recommended International Code of Hygienic Practice for Foods for Infants and Children. After reviewing the available scientific information, the expert meeting concluded that intrinsic contamination of powdered infant formula with Enterobacter sakazakii and Salmonella has been a cause of infection and illness in infants, including severe disease which can lead to serious developmental sequelae and death. This report, co-published with WHO, looks at a range of control strategies during both manufacture and subsequent use of powdered infant formula that may be implemented to minimize the risk.
Download or read book Доклад ФАО По Рыболовству written by and published by . This book was released on 1999 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Fisheries Technical Paper written by and published by . This book was released on 2005 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251044773 Total Pages :60 pages Book Rating :4.0/5 (447 download)
Book Synopsis Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, FAO Headquarters, Rome, 17-21 July 2000 by : Food and Agriculture Organization of the United Nations
Download or read book Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, FAO Headquarters, Rome, 17-21 July 2000 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2000 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The microbiological safety of food is becoming an increasingly important issue in many countries. A number of factors have contributed to this, including changes in methods of food production and processing, changing consumption patterns, greater consumer awareness of food safety issues and emerging and re-emerging pathogens. Also, the expansion of international trade in food has increased the risk of infectious agents being disseminated from the original point of production to locations thousands of miles away. In addressing this issue at the international level FAO and WHO convened a joint Expert Consultation on Risk Assessment of Microbiological Hazards in Foods from 17 to 21 July 2000 in Rome. The meeting specifically addressed risk assessment of Salmonella spp. in broilers and eggs and Listeria monocytogenes in ready-to-eat foods. This report summarizes its findings and includes advice and guidance on hazard characterization and exposure assessment of these pathogen-commodity combinations for consideration by FAO/WHO Member Countries and the Codex Alimentarius Commission.
Book Synopsis Longitudinal Studies to Determine the Impact of Intervention Strategies on Listeria Contamination Patterns in Seafood Processing Plants by : Victoria Rose Lappi
Download or read book Longitudinal Studies to Determine the Impact of Intervention Strategies on Listeria Contamination Patterns in Seafood Processing Plants written by Victoria Rose Lappi and published by . This book was released on 2003 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Listeria, Listeriosis, and Food Safety by : Elliot T. Ryser
Download or read book Listeria, Listeriosis, and Food Safety written by Elliot T. Ryser and published by CRC Press. This book was released on 2007-03-27 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised, the new edition of this bestseller incorporates recent findings to present readers with a complete and current overview of foodborne listeriosis, including information on listeriosis in animals and humans, pathogenesis, methods of detection, and subtyping. Two new chapters deal with risk assessment, cost of outbreaks, regulatory control in various countries, and future directions for research. The text covers many high-risk foods including fermented and unfermented dairy products, meat, poultry, fish, seafood, and products of plant origin. This authoritative resource has proven in to be a critical tool for those involved with preventing and curbing outbreaks of this dangerous pathogen.
Author :John Ryder Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251075111 Total Pages :0 pages Book Rating :4.0/5 (751 download)
Book Synopsis Assessment and Management of Seafood Safety and Quality by : John Ryder
Download or read book Assessment and Management of Seafood Safety and Quality written by John Ryder and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety, and the changing regulatory framework. After introductory chapters about world fish production, trade, consumption and nutrition, and about the developments in safety and quality systems, the technical paper devotes a chapter to a detailed review of the hazards causing public health concerns in fish and fish products, covering biological (pathogenic bacteria, histamine, viruses, parasites and biotoxins), chemical (veterinary drugs, industrial organic contaminants, environmental inorganic contaminants and allergens) and physical hazards. This is followed by a chapter on seafood spoilage and quality issues, while a further chapter covers the likely impact of climate change on seafood safety. The latter chapter focuses on impacts on microbiological safety and on harmful algal blooms. A further chapter provides a detailed coverage of the implementation and certification of seafood safety systems covering risk mitigation and management tools, with a detailed description of the requirements for the implementation of: good hygiene practices and good manufacturing practices; the Hazard Analysis and Critical Control Points (HACCP) system; and the monitoring programmes to control biotoxins, pathogenic bacteria and viruses and chemical pollutants. It concludes with a section on private labelling and certification schemes. The subsequent chapter details the international framework, covering the World Trade Organization, the Codex Alimentarius Commission, the FAO Code of Conduct for Responsible Fisheries, and the World Organisation for Animal Health. It then presents the regulatory frameworks governing seafood trade in the European Union (Member Organization), the United States of America, Japan, Australia and New Zealand. --Page v.
Book Synopsis Application of Modern Analytical Techniques to Ensure Seafood Safety and Authenticity by : Iciar Martinez
Download or read book Application of Modern Analytical Techniques to Ensure Seafood Safety and Authenticity written by Iciar Martinez and published by FAO. This book was released on 2005 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first part of this book examines traditional and modern methods for the detection and typing of agents implicated in seafood-borne diseases. Immunological analyses, molecular biology methods and protein-based analyses for detection and typing are discussed. as is the detection of strains carrier of resistance to disinfectants and some antibiotics. The second part deals with methods to ensure seafood authenticity, including current legislation related to traceability and labelling in the USA and Europe.
Download or read book Index Medicus written by and published by . This book was released on 2001-07 with total page 1596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Book Synopsis Tracking and Control Strategies of Listeria Monocytogenes in Seafood Processing Plants by : Joanne Thimothe
Download or read book Tracking and Control Strategies of Listeria Monocytogenes in Seafood Processing Plants written by Joanne Thimothe and published by . This book was released on 2002 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Detecting and Tracking Sources of Listeria Monocytogenes in the Smoked-fish Industry by : Adam Dean Hoffman
Download or read book Detecting and Tracking Sources of Listeria Monocytogenes in the Smoked-fish Industry written by Adam Dean Hoffman and published by . This book was released on 2001 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal Production Food Safety Challenges in Global Markets by : S. A. Slorach
Download or read book Animal Production Food Safety Challenges in Global Markets written by S. A. Slorach and published by . This book was released on 2006 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Description des dangers susceptibles de survenir dans les élevages et pouvant menacer la sécurité sanitaire des aliments d'origine animale (maladies infectieuses, résidus de médicaments ...). Présentation des politiques et des mesures de sécurité sanitaire, des responsabilités des services vétérinaires et du renforcement de l'investissement public.
Book Synopsis Applied and Environmental Microbiology by :
Download or read book Applied and Environmental Microbiology written by and published by . This book was released on 2000 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin of the Veterinary Institute in Puławy by :
Download or read book Bulletin of the Veterinary Institute in Puławy written by and published by . This book was released on 2003 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251369836 Total Pages :202 pages Book Rating :4.2/5 (513 download)
Book Synopsis Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring by : Food and Agriculture Organization of the United Nations
Download or read book Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-10-14 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the 2004 risk assessment, outbreaks of illness and resultant deaths due to L. monocytogenes continue to occur across the globe. Continued effort is needed to summarize and critically evaluate the most recent information on L. monocytogenes in RTE foods. New data to improve and further inform the 2004 Risk Assessment is available for nearly every factor considered previously, including new quantitative data on L. monocytogenes contamination of foods. To facilitate this work, an FAO/WHO expert meeting was held by virtual means from 20 October to 6 November 2020 to review and discuss the available data and background documents, and to assess the need to modify and update risk assessment models/tools. This report focuses on the deliberations and conclusions of the expert meeting.
