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Fao Advisory Committee On Forestry Education Fifteenth Session Antalya Turkey 20 24 November 1989
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Book Synopsis FAO Advisory Committee on Forestry Education, Fifteenth Session, Antalya, Turkey, 20-24 November 1989 by : FAO Advisory Committee on Forestry Education. Session
Download or read book FAO Advisory Committee on Forestry Education, Fifteenth Session, Antalya, Turkey, 20-24 November 1989 written by FAO Advisory Committee on Forestry Education. Session and published by . This book was released on 1989 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Forestry Education by : FAO Advisory Committee on Forestry Education. Session
Download or read book Forestry Education written by FAO Advisory Committee on Forestry Education. Session and published by Food & Agriculture Org.. This book was released on 1994 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Forestry Education by : FAO Advisory Committee on Forestry Education. Session
Download or read book Forestry Education written by FAO Advisory Committee on Forestry Education. Session and published by . This book was released on 1994 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Documentación de la FAO. written by and published by . This book was released on 1990 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Actes written by World Forestry Congress and published by . This book was released on 1991 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis State of Mediterranean Forests 2013 by :
Download or read book State of Mediterranean Forests 2013 written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Forest ecosystems and other wooded lands are an important component of landscapes in the Mediterranean region, contributing significantly to rural development, poverty alleviation and food security. This first State of Mediterranean Forests was produced in collaboration with Plan Bleu and is a rich source of already-available data collected by regional and international institutions in the context of other environmental assessment processes, such as the state of the environment and development in the Mediterranean process (Plan Bleu, 2009) and FAO’s five-yearly Global Forest Resources Assessment (FAO, 2010)" -- Publisher description.
Author :Minh Van Nguyen Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251086568 Total Pages :0 pages Book Rating :4.0/5 (865 download)
Book Synopsis Uses of Geothermal Energy in Food and Agriculture by : Minh Van Nguyen
Download or read book Uses of Geothermal Energy in Food and Agriculture written by Minh Van Nguyen and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Agriculture and agro-industry are important sectors in the economies of most developing countries, where they provide the main source of livelihoods for the majority of the poor. The lack of a sustainable supply of affordable energy is a major constraint to the development of these sectors in developing countries. Traditionally, geothermal energy has been utilized mainly to generate electricity; however, it can be harnessed for other important uses in agriculture and agro-industry. Developing countries endowed with this renewable energy source have ample potential to use it in advancing their agriculture and agro-industry sectors. This book reviews the use of geothermal energy in agriculture and agro-industry around the world. With a simple format and copious illustrations and models, the book is accessible to a wide range of interested readers, including those with no technical background. It shows that geothermal resources have the potential to provide long-term, secure energy for the agriculture and food industry in both developed and developing countries. Constraints and challenges that should be addressed before this potential can be fully achieved are also discussed."--Publisher's description.
Book Synopsis Good Agricultural Practices for Greenhouse Vegetable Crops by :
Download or read book Good Agricultural Practices for Greenhouse Vegetable Crops written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251310475 Total Pages :331 pages Book Rating :4.2/5 (513 download)
Book Synopsis State of Mediterranean Forests 2018 by : Food and Agriculture Organization of the United Nations
Download or read book State of Mediterranean Forests 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-08 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean region has more than 25 million hectares of Mediterranean forests and about 50 million hectares of other Mediterranean wooded lands. They make crucial contributions to rural development, poverty alleviation, food security, as well as, the agricultural, water, tourism, and energy sectors. Changes in climate, societies, and lifestyles to create appropriate financial incentives and tools. in the Mediterranean region could have serious negative consequences for forests, with the potential to lead to the loss or diminution of those contributions and to a wide range of economic, social and environmental problems. In the future, Mediterranean forests will support agriculture and human wellbeing. It is therefore crucial to improve policies, practices, and to promote sustainable management to provide social and economic benefits as well as to increase the resilience of ecosystems and societies. This new edition of the State of Mediterranean Forests aims to demonstrate the importance of Mediterranean forests to implementing solutions to tackle global issues such as climate change and population increase. Part 1: The Mediterranean landscape: importance and threats. Despite the important natural capital provided by Mediterranean forests, they are under threats from climate change and population increase and other subsidiary drivers of forest degradation. Part 2: Mediterranean forest-based solutions. Forests and landscape restoration, adaptation of forests and adaptation using forests, climate change mitigation, and conserving biodiversity are additional and complementary approaches to address the drivers of forest degradation to the benefit of populations and the environment. Part 3: Creating an enabling environment to scale up solutions. To scale up and replicate forest-based solutions, there is a need to change the way we see the role of forests in the economy, to put in place relevant policies, more widespread participatory approaches, to recognize the economic value of the goods and services provided by forests and, ultimately, to create appropriate financial incentives and tools.
Book Synopsis Global Forest Resources Assessment 2005 by : Food and Agriculture Organization of the United Nations
Download or read book Global Forest Resources Assessment 2005 written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2006 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1946, FAO regularly monitors the world's forests through Global Forest Resources Assessments. The mandate to carry out these assessments stems both from the basic statutes of FAO and the Committee on Forestry (COFO). Divided into nine chapters, the publication covers the following topics: the extent of forest resources; biological diversity; forest health and vitality; productive functions of forest resources; protective functions of forest resources; socio-economic functions; progress towards sustainable forest management.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251072140 Total Pages :194 pages Book Rating :4.2/5 (51 download)
Book Synopsis RECREATIONAL FISHERIES by : Food and Agriculture Organization of the United Nations
Download or read book RECREATIONAL FISHERIES written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-15 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of recreational fisheries is increasing in many transitional economies. These guidelines focus on recreational fisheries and describe strategies to promote environmentally sustainable and socially responsible management of such fisheries. To this end, the document details policy, managerial and behavioural recommendations for sustainable recreational fisheries.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251347751 Total Pages :106 pages Book Rating :4.2/5 (513 download)
Book Synopsis Non-indigenous species in the Mediterranean and the Black Sea by : Food and Agriculture Organization of the United Nations
Download or read book Non-indigenous species in the Mediterranean and the Black Sea written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-29 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent decades have seen significant changes in the biota of the Mediterranean and the Black Sea due to the introduction of non-indigenous species. Reliable scientific data on the dynamics of their distribution and abundance are essential to understand their ecological and economic effects. This review – in addition to providing images and descriptions of relevant species to aid in identification – presents a unique historical and regional perspective on these species’ impacts, based on many years’ worth of research. The Black Sea’s primary invaders come from the Mediterranean. Species like the comb jelly Mnemiopsis leidyi have caused major declines in biodiversity in the region by crippling key segments of the food chain. Similar results have been noted in the Marmara Sea, a crucial water exchange point located between the Aegean Sea and the Black Sea. Infiltration into the Mediterranean comes from both the east and west – with Lessepsian species passing through the Suez Canal and fish and invertebrate species originating from the Atlantic expanding their ranges. As of the publication of this review, over 900 non-indigenous species have been reported in the Mediterranean and almost 300 in the Black Sea, with these numbers expected to rise in the future. Numerous Lessepsian fishes are commercially relevant and have been absorbed into local markets, particularly in the eastern Mediterranean region. While these species are targeted through various fishing techniques, many others are simply discarded due to a lack of value and there are even some, such as lionfishes, pufferfishes and several species of jellyfishes, that present immediate dangers to human health. Stewardship of native species, regional cooperation on the enforcement of legal measures, increased public awareness and the creation of marine protected areas are thus essential to minimize and reduce the impacts of non-indigenous species both in the Mediterranean and the Black Sea.
Book Synopsis Re-inventing Forestry Agencies by : Asia-Pacific Forestry Commission
Download or read book Re-inventing Forestry Agencies written by Asia-Pacific Forestry Commission and published by . This book was released on 2008 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Regional review on status and trends in aquaculture development in Europe – 2020 by : Hough, C.
Download or read book Regional review on status and trends in aquaculture development in Europe – 2020 written by Hough, C. and published by Food & Agriculture Org.. This book was released on 2022-01-06 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review reports on aquaculture development trends and challenges during 2000–2018 in the European Region covering 51 countries including European Union member states. Aquaculture production in the European Region is composed of marine molluscs and diadromous, marine and freshwater fish. It reached 3.4 million tonnes in 2018, while having a value of USD 16.6 billion. Atlantic salmon and rainbow trout combine to give nearly two million tonnes, with molluscs providing 0.7 million tonnes; marine fish species supplied 0.4 million tonnes and freshwater fish 0.3 million tonnes. In Europe, the strongest aquaculture growth has been seen in non-European Union states (e.g. Norway, Turkey, Russian Federation) while several European Union states have diminished production (e.g. France, Netherlands, Italy). The growth in value (5.8 percent) is higher than production (0.9 percent), which is now dominated by salmonids (nearly 60 percent), primarily Atlantic salmon. Mediterranean marine fish farming is mainly for gilthead seabream and European seabass. European cyprinid production in freshwater has increased slightly, where the Russian Federation, Czechia and Poland are the biggest producers. Mussels are the principal shellfish reared, led by Spain, followed by oysters in France and clams in Italy. While publicly quoted companies have led salmon development in Northern Europe, elsewhere aquaculture is done, with few exceptions, by SMEs and micro-enterprises. Mechanisms for financial support exist for aquaculture development throughout Europe but these have notnbeen matched by anticipated results. When unpredictable and time-consuming licensing procedures are combined with extreme competition for space and strict environmental regulations, both growth and investments are discouraged. Technology development focus has been given to structures appropriate for marine off-shore or ‘open ocean’ operation. The use of recirculating aquaculture systems (RAS) for large operations has also developed, both for hatcheries and for farms. Treatment for diseases and parasites remains problematic. Use of the same vaccines, veterinary treatments and disinfectants is not standardised, restricting the best health and welfare practices. Access to appropriate and efficient ingredients for formulated feeds remains a key issue for European fish farming, directly influencing productivity and profitability. The European Union is the world’s largest single market for seafood and the most important destination for European aquaculture production. With preferences declared for wild products vs. farmed, the habits of the European consumer have been studied, indicating evolving influences on purchase decisions. These include the use of additives, food miles, climate change, acceptance of manufacturing practices, cost and access as well as health benefits.
Book Synopsis Standing up for a Sustainable World by : Claude Henry
Download or read book Standing up for a Sustainable World written by Claude Henry and published by Edward Elgar Publishing. This book was released on 2020-12-25 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world has witnessed extraordinary economic growth, poverty reduction and increased life expectancy and population since the end of WWII, but it has occurred at the expense of undermining life support systems on Earth and subjecting future generations to the real risk of destabilising the planet. This timely book exposes and explores this colossal environmental cost and the dangerous position the world is now in. Standing up for a Sustainable World is written by and about key individuals who have not only understood the threats to our planet, but also become witness to them and confronted them.
Book Synopsis Developing Participatory and Integrated Watershed Management by : Patrizio Warren
Download or read book Developing Participatory and Integrated Watershed Management written by Patrizio Warren and published by . This book was released on 1998 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Fao ISBN 13 :9789251060575 Total Pages :0 pages Book Rating :4.0/5 (65 download)
Book Synopsis State of the World's Forests 2009 by : Food and Agriculture Organization of the United Nations
Download or read book State of the World's Forests 2009 written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published biennially, this title offers a global view of major developments affecting forests. It places more emphasis on the 'demand side': What will be the impact on forests of future increases in global population, economic development and globalization? "State of the World's Forests", published biennially, provides a global view of major developments affecting forests. The theme for the 2009 edition is 'Society, forests and forestry: adapting for the future'. The 2007 issue reviewed 'Progress towards sustainable forest management' with an emphasis on the 'supply side', in particular forest resources. "State of the World's Forests 2009" places more emphasis on the 'demand side': What will be the impact on forests of future increases in global population, economic development and globalization? Is the explosion in global trade having positive or negative effects on the world's forests? Will the forest sector continue to have a major role in providing livelihoods for rural communities? This eighth edition looks forward. Part One summarizes the outlook for forests and forestry in each region of the world. FAO periodically carries out regional forest sector outlook studies in collaboration with countries and organizations in each region. The results of studies for all regions are summarized and presented here for the first time in a single publication. A main pattern that emerges is a strong correlation between economic development and the state of forests. Countries that are undergoing rapid economic growth tend to struggle with immense pressures on their forests. In contrast, regions that have already achieved a high level of economic development are usually able to stabilize or increase their forest area. However, the factors affecting forests are numerous and complex, making it difficult to draw simple conclusions or to make reliable projections. Part Two considers how forestry will have to adapt for the future. It begins with a global outlook for wood products demand to 2030, noting changing patterns in production, consumption and trade. Next, a chapter on environmental services of forests probes the various market and non-market mechanisms evolving to help forests and trees fulfill their environmental service functions of land, water and biodiversity protection, carbon storage and others. A look at progress in institutional adaptation notes that many forestry institutions are having difficulty in adapting to rapid changes in communications, globalisation and society's expectations. Those institutions that are willing and able to adapt are more likely to be successful in the future. Finally, Part Two examines developments in science and technology, which will continue to have an enormous impact on the future of forests and forestry. Imagine a world in which trees are a major source of fuel for cars, replacing oil. Only a few years ago this seemed like fantasy, but today the possibility must be seriously considered.
