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Author : Sun Maid Growers of California
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (318 download)
Download or read book Famous Cooks' Recipes for Raisin Cookery written by Sun Maid Growers of California and published by . This book was released on 1925 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amanda Yee
Publisher : Simon and Schuster
ISBN 13 : 1647222648
Total Pages : 176 pages
Book Rating : 4.6/5 (472 download)
Download or read book Friends: The Official Cookbook written by Amanda Yee and published by Simon and Schuster. This book was released on 2020-09-22 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The ultimate Friends fan needs this 'Friends: The Official Cookbook' " - POPSUGAR Gather your friends and prepare to say “How you doin'?” to more than 100 recipes inspired by the beloved hit sitcom. Whether you’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that’s always been there for you.
Author : Adela Hernandez Gonzmart
Publisher : University Press of Florida
ISBN 13 : 0813073111
Total Pages : 413 pages
Book Rating : 4.8/5 (13 download)
Download or read book The Columbia Restaurant Spanish Cookbook written by Adela Hernandez Gonzmart and published by University Press of Florida. This book was released on 2023-04-20 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation’s largest Spanish restaurant and Florida’s oldest restaurant. This special 115th anniversary edition of The Columbia Restaurant Spanish Cookbook features a touching foreword by Andrea Gonzmart Williams, granddaughter of Adela. Adela’s affair with food is a family legacy that began in the early twentieth century, when her grandfather Casimiro Hernandez emigrated from Cuba to Tampa. In 1905, Casimiro purchased a small corner café, where he started selling soup, sandwiches, and coffee. Out of gratitude to his new country, he named his small café Columbia, after the personification of America in the popular song “Columbia, Gem of the Ocean.” Prophetically, he added this motto to his sign: “The Gem of All Spanish Restaurants.” Casimiro became known for dishes that the Columbia still serves today—Spanish bean soup, his hearty creation that combines sausage, garbanzo beans, and potatoes in a beef stock; arroz con pollo, a classic chicken and rice dish; an authentic Cuban sandwich; and the “1905” Salad®, dressed with the family’s special blend of fresh garlic, oregano, wine vinegar, lemon juice, and Spanish olive oil. This anniversary edition of The Columbia Restaurant Spanish Cookbook is a history of the elegant family restaurant, which now boasts multiple locations across Florida, and a delicious cookbook of 178 recipes that make them famous. It is also the biography of Adela, the heart of the Columbia, with commentary by Ferdie Pacheco—Muhammad Ali’s “Fight Doctor,” Ybor City’s famous raconteur, and Adela’s childhood friend. Adela and Ferdie have since passed, but this book remains a testament to their love of good food and their joy in sharing the aroma, the seasonings, and the glamour of the Columbia.
Author : Annemarie Ahearn
Publisher : Shambhala Publications
ISBN 13 : 1611806542
Total Pages : 265 pages
Book Rating : 4.6/5 (118 download)
Download or read book Modern Country Cooking written by Annemarie Ahearn and published by Shambhala Publications. This book was released on 2020-04-21 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone "changing the way America eats," believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.
Author : Gwyneth Paltrow
Publisher : Grand Central Life & Style
ISBN 13 : 1455516767
Total Pages : 458 pages
Book Rating : 4.4/5 (555 download)
Download or read book My Father's Daughter written by Gwyneth Paltrow and published by Grand Central Life & Style. This book was released on 2011-12-12 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones, a passion she learned from her beloved father. As an actress, author, trendsetter, creator of goop.com, and host of the popular PBS series, Spain: On the Road Again, Gwyneth Paltrow is an icon of style and good taste around the world. As a young girl eating and cooking with her father, Bruce Paltrow, she developed a passion for food that has shaped how she lives today and strengthened her belief that time with family is a priority. Now in My Father's Daughter, Paltrow shares her favorite family recipes along with personal stories of growing up with her father, Bruce Paltrow. She discusses how he has influenced her in the food she loves, how she involves her kids in cooking, and how she balances healthy food with homemade treats. And, for the first time, Paltrow offers a glimpse into her life as daughter, mother and wife, sharing her thoughts on the importance of family and togetherness. Complete with 150 delicious ideas for breakfast, sandwiches and burgers, soups, salads, main dishes, sides, and desserts, this beautifully illustrated book includes full-color photos throughout, many featuring Paltrow at home with her family and friends. My Father's Daughter is a luscious collection that will inspire readers to cook great food with the people who mean the most to them.
Author : S. R. Dull
Publisher : University of Georgia Press
ISBN 13 : 9780820328539
Total Pages : 468 pages
Book Rating : 4.3/5 (285 download)
Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Author : Anne Willan
Publisher : William Morrow
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.:/5 (321 download)
Download or read book The La Varenne Cooking Course written by Anne Willan and published by William Morrow. This book was released on 1982 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A cookbook for beginners presents the philosophy of cooking as taught at the Ecole de Cuisine La Varenne in Paris. The comprehensive course teaches first a mastery of the fundamentals, and then more complicated procedures which can be put together to produce the famous works of French classic and nouvelle cuisine. There are 35 lessons, each dealing with a food ingredient (eggs, cheese), a prepared food (soups, salads) or a technique (sauteing, boning). Each lesson has an introductory statement plus a discussion of utensils and ingredients needed, and preparation techniques, and possible variations. The 250 recipes included give both American and metric measurements and Farenheit and Centigrade temperatures. Color photographs illustrate techniques. (kbc).
Author :
Publisher :
ISBN 13 :
Total Pages : 1262 pages
Book Rating : 4.3/5 (91 download)
Download or read book Good Housekeeping written by and published by . This book was released on 1924 with total page 1262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Faith Gorsky
Publisher : Tuttle Publishing
ISBN 13 : 1462910068
Total Pages : 599 pages
Book Rating : 4.4/5 (629 download)
Download or read book Edible Mosaic written by Faith Gorsky and published by Tuttle Publishing. This book was released on 2012-11-06 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An Edible Mosaic nudges the basic cook into the world of Middle Eastern cooking with simple, approachable recipes that jump off the page and into your kitchen. Faith turns creative combinations of real food and spices into beautiful dishes packed with flavor and nutrition. --Kath Younger, KatEats.com blog"
Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author : Thomas Keller
Publisher : Artisan
ISBN 13 : 1579657559
Total Pages : 400 pages
Book Rating : 4.5/5 (796 download)
Download or read book Bouchon Bakery written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256826
Total Pages : 518 pages
Book Rating : 4.9/5 (452 download)
Download or read book Cook's Illustrated Baking Book written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-07-17 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Author : Claudia Roden
Publisher : Knopf
ISBN 13 : 0307558568
Total Pages : 529 pages
Book Rating : 4.3/5 (75 download)
Download or read book The New Book of Middle Eastern Food written by Claudia Roden and published by Knopf. This book was released on 2008-12-24 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. Claudia Roden has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: • The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts • Arab cooking from Syria, Lebanon, and Jordan—at its finest today, and a good source for vegetable and bulgur wheat dishes • The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries • North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze—succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises—to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of Middle Eastern cooking.
Author :
Publisher :
ISBN 13 :
Total Pages : 612 pages
Book Rating : 4.3/5 (91 download)
Download or read book The American Food Journal written by and published by . This book was released on 1924 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Popular Cook Book written by and published by . This book was released on 1901 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion Rombauer Becker
Publisher : Running Press
ISBN 13 : 9780762408412
Total Pages : 256 pages
Book Rating : 4.4/5 (84 download)
Download or read book Joy Of Cooking, Miniture Edition 1 written by Marion Rombauer Becker and published by Running Press. This book was released on 2000-11-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.
Author : R. S. O'Loughlin
Publisher :
ISBN 13 :
Total Pages : 642 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Delineator written by R. S. O'Loughlin and published by . This book was released on 1919 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
