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Facts About The Lobster
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Book Synopsis The Secret Life of Lobsters by : Trevor Corson
Download or read book The Secret Life of Lobsters written by Trevor Corson and published by Harper Collins. This book was released on 2009-10-13 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.
Book Synopsis Facts about the Lobster by : Lisa Strattin
Download or read book Facts about the Lobster written by Lisa Strattin and published by . This book was released on 2019-08-28 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: This educational lobster kids book presents facts along with full color photographs and carefully chosen words to teach children about the Lobster. Packed with facts about the lobster, your children or grandchildren will enjoy learning from start to finish while they read this lobster books for kids. This book was a pleasure to write, and knowing that children learn from it made it all worthwhile! If you want to learn about the lobster, you will enjoy this kids book lobster. Learn many interesting facts and see some beautiful photographs as the lobsters are seen in their natural habitat. The gorgeous photographs will keep your child engaged from beginning to end. Included in the paperback version are some coloring pages for your child! Note: This book is suitable for children 5 years or age and older, although younger children will enjoy it if you share it with them. Grab your copy NOW by clicking the buy button at the top right of the page.
Book Synopsis Consider the Lobster by : David Foster Wallace
Download or read book Consider the Lobster written by David Foster Wallace and published by Gardners Books. This book was released on 2007 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do lobsters feel pain? Did Franz Kafka have a sick sense of humour? What is John Updike's deal anyway? And who won the Adult Video News' Female Performer of the Year Award the same year Gwyneth Paltrow won her Oscar? David Foster Wallace answers these questions and more in his new book of hilarious non-fiction. For this collection, David Foster Wallace immerses himself in the three-ring circus that is the presidential race in order to document one of the most vicious campaigns in recent history. Later he strolls from booth to booth at a lobster festival in Maine and risks life and limb to get to the bottom of the lobster question. Then he wheedles his way into an L.A. radio studio, armed with tubs of chicken, to get the behind-the-scenes view of a conservative talkshow featuring a host with an unnatural penchant for clothing that only looks good on the radio. In what is sure to be a much-talked-about exploration of distinctly modern subjects, one of the sharpest minds of our time delves into some of life's most delicious topics.
Download or read book Lobster written by Elisabeth Townsend and published by Reaktion Books. This book was released on 2012-01-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man’s staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. As well, the book includes beautiful images of rarely seen lobsters and both old and contemporary lobster recipes. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.
Book Synopsis The Lobster Coast by : Colin Woodard
Download or read book The Lobster Coast written by Colin Woodard and published by Penguin. This book was released on 2005-04-26 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A thorough and engaging history of Maine’s rocky coast and its tough-minded people.”—Boston Herald “[A] well-researched and well-written cultural and ecological history of stubborn perseverance.”—USA Today For more than four hundred years the people of coastal Maine have clung to their rocky, wind-swept lands, resisting outsiders’ attempts to control them while harvesting the astonishing bounty of the Gulf of Maine. Today’s independent, self-sufficient lobstermen belong to the communities imbued with a European sense of ties between land and people, but threatened by the forces of homogenization spreading up the eastern seaboard. In the tradition of William Warner’s Beautiful Swimmers, veteran journalist Colin Woodard (author of American Character: A History of the Epic Struggle Between Individual Liberty and the Common Good) traces the history of the rugged fishing communities that dot the coast of Maine and the prized crustacean that has long provided their livelihood. Through forgotten wars and rebellions, and with a deep tradition of resistance to interference by people “from away,” Maine’s lobstermen have defended an earlier vision of America while defying the “tragedy of the commons”—the notion that people always overexploit their shared property. Instead, these icons of American individualism represent a rare example of true communal values and collaboration through grit, courage, and hard-won wisdom.
Book Synopsis How to Cook Lobsters by : Jean Burtis
Download or read book How to Cook Lobsters written by Jean Burtis and published by . This book was released on 1957 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lobster Vs. Crab by : Jerry Pallotta
Download or read book Lobster Vs. Crab written by Jerry Pallotta and published by . This book was released on 2023-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find out what would happen if a lobster and a crab got in a fight and who would win. Aligned to Common Core Standards and correlated to state standards. Beginning Readers is an imprint of Spotlight, a division of ABDO.
Download or read book Lobster written by Richard J. King and published by Reaktion Books. This book was released on 2012-01-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? From ocean to stock pot, there are two sides to every animal story. For instance, since there are species of lobsters without claws, how exactly do you define a lobster? And how did a pauper’s food transform into a meal synonymous with a luxurious splurge? To answer these questions on behalf of lobster the animal is Richard J. King, a former fishmonger and commercial lobsterman, who has chronicled the creature’s long natural history. Part of the Animal series, King’s Lobster takes us on a journey through the history, biology, and culture of lobsters, including the creature’s economic and environmental status worldwide. He describes the evolution of technologies to capture these creatures and addresses the ethics of boiling them alive. Along the way, King also explores the salacious lobster palaces of the 1920s, the animal’s thousand-year status as an aphrodisiac, and how the lobster has inspired numerous artists, writers, and thinkers including Aristotle, Dickens, Thoreau, Dalí, and Woody Allen. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this book is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.
Book Synopsis How to Eat a Lobster by : Ashley Blom
Download or read book How to Eat a Lobster written by Ashley Blom and published by Quirk Books. This book was released on 2017-04-04 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the answers to modern food and etiquette questions with this beautifully illustrated guide for curious foodies everywhere For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What do you do when crawfish arrive? Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you’re supposed to!) Topics include: • How to Eat Crawfish • How to Eat Raw Oysters • How to Eat Escargots • How to Open a Coconut • How to Slice a Mango • How to Use Chopsticks • How to Hold a Wineglass • How to Use Bread as a Utensil • How to Eat Sushi • How to Recover from a Tongue Burn • And more! Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut—it shows you that you can!
Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Book Synopsis The Lobster Bill by : Cherrie MacInnes
Download or read book The Lobster Bill written by Cherrie MacInnes and published by Createspace Independent Publishing Platform. This book was released on 2018-06-25 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine the surprise 3rd graders in Brewer, Maine felt when they discovered the lobster was not a legally recognized symbol for their state. After all, the Maine lobster is the most famous crustacean in the country...maybe even the world! Did these diligent students let this shocking realization become a forgotten fact? No, they used the collective strength of their voices to do something about it! Bursting with pride, Louie the lobster accepts the prestigious honor as Maine's official state crustacean and unfolds the true story of the process these ambitious students completed to get their idea passed from a bill to a law. Through his acceptance speech, Louie teaches the audience how the elected members of Congress make laws. He doesn't miss the opportunity to boast many interesting facts about the Maine lobster. Louie hopes his story of these intrepid students' journey inspires children of all ages to use their voices to create positive change in this world.
Book Synopsis Last Night at the Lobster by : Stewart O'Nan
Download or read book Last Night at the Lobster written by Stewart O'Nan and published by Allen & Unwin. This book was released on 2017-03-29 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Red Lobster chain restaurant perched in the far corner of a run-down American mall hasn't been making its numbers and headquarters has pulled the plug. But manager Manny DeLeon still needs to navigate a tricky last shift with a near-mutinous staff and the final onslaught of hungry retirees, lunatics and office parties. All the while, he's wondering how to handle the waitress he's still in love with, what to do about his pregnant girlfriend and where to find the Christmas present that will make everything better. Stewart O'Nan has been called 'the bard of the working class', and Last Night at the Lobster is a masterclass of precision and empathy.
Book Synopsis Lobsters on the Loose by : Jennifer Ginn
Download or read book Lobsters on the Loose written by Jennifer Ginn and published by Schiffer Publishing. This book was released on 2019-02-28 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: A routine trip to the grocery store turns into an amazing adventure as a brave young boy helps the lobsters in the seafood department make a great escape. The crustaceans flee their tiny tank, but can they make their way back to the sea? Follow the lobsters as they embark on a fun-filled journey and later reward the young boy who saved them with a spectacular celebration in the sea. Find out what happens when there are Lobsters on the Loose. Early reader-ages 5-8.
Download or read book I, Lobster written by Nancy Frazier and published by UPNE. This book was released on 2012 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: A consideration of the lobster in history, myth, art, literature, and cuisine
Book Synopsis Something's Tugging on My Claw! by : Janice S. C. Petrie
Download or read book Something's Tugging on My Claw! written by Janice S. C. Petrie and published by . This book was released on 2016-03-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Curious Lobster by : Richard W. Hatch
Download or read book The Curious Lobster written by Richard W. Hatch and published by New York Review of Books. This book was released on 2018-09-04 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American Wind in the Willows, this charming tale of Mr. Lobster and his underwater and dry land friends celebrates curiousity and having an open mind, and will be sure to delight children and parents. Whether you are five or one hundred and five, chances are you’ve never met a lobster as learned and charming as Mr. Lobster—and he’d be the very first to tell you so. Mr. Lobster has evaded the fisherman’s trap for decades, but life in his corner of the ocean seems duller by the day. The time has come to seek new adventures, new friends, and even—gasp!—new, dry lands. Dry land is of course perilous for a saltwater-dwelling creature, as are the folks you can meet there, like badgers, bears, birds, and snakes. But Mr. Lobster has a way of turning every enemy into a dear friend and of escaping the scrapes his curiosity gets him into. An American Wind in the Willows, The Curious Lobster stories have been delighting a small and devoted fellowship of readers for going on eighty years. Sweet but not cloying, instructive but not didactic, they acknowledge the challenges of getting along with others and celebrate the possibilities of a life lived beyond the normal swim of things. This edition collects all of Richard W. Hatch’s Mr. Lobster stories, originally published in two volumes The Curious Lobster and The Curious Lobster’s Island.
Book Synopsis Lobster's Secret by : Kathleen M. Hollenbeck
Download or read book Lobster's Secret written by Kathleen M. Hollenbeck and published by . This book was released on 2011-06 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lobster was just molted, and the secret he keeps about his menacing-looking new shell could get him in a lot of trouble. Reviewed by the Smithsonian Institution for accuracy, Lobster's Secret is a fun and informative story with beautifully detailed illustrations. This book includes an easy-to-download audiobook with realistic sound effects for added fun.
