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Author : Raymond Julius Alberts
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.:/5 (572 download)
Download or read book Factors Influencing the Melting Appearance of Ice Cream written by Raymond Julius Alberts and published by . This book was released on 1939 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Levi Webster
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (577 download)
Download or read book Factors Affecting the Melting Properties of Ice Cream written by Harry Levi Webster and published by . This book was released on 1930 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Asher Lear
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (319 download)
Download or read book Factors Affecting the Appearance of Melted Ice Cream written by Samuel Asher Lear and published by . This book was released on 1938 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Mortensen
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book Factors which Influence the Yield and Consistency of Ice Cream written by Martin Mortensen and published by . This book was released on 1918 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Milburn McClelland
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (732 download)
Download or read book Factors Influencing the Viscosity of Ice Cream Mix written by Milburn McClelland and published by . This book was released on 1924 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Howard Wilbur Gregory
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (31 download)
Download or read book Factors Affecting the Yield of Ice Cream written by Howard Wilbur Gregory and published by . This book was released on 1924 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 626 pages
Book Rating : 4.:/5 (31 download)
Download or read book Ice Cream Field written by and published by . This book was released on 1923 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 32 [no. 10] constitutes "Souvenir edition and year book for 1939."
Author : Robert James Anderson
Publisher :
ISBN 13 :
Total Pages : 382 pages
Book Rating : 4.:/5 (319 download)
Download or read book A Study of Some Factors Influencing Body and Texture Changes in Ice Cream During Storage written by Robert James Anderson and published by . This book was released on 1958 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 554 pages
Book Rating : 4.:/5 (3 download)
Download or read book Abstracts of Theses Presented by Candidates for the Master's Degree written by and published by . This book was released on 1940 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 682 pages
Book Rating : 4.:/5 (31 download)
Download or read book Ice Cream Trade Journal written by and published by . This book was released on 1924 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ohio State University. Graduate School
Publisher :
ISBN 13 :
Total Pages : 1120 pages
Book Rating : 4.M/5 ( download)
Download or read book Abstracts of Masters' Theses written by Ohio State University. Graduate School and published by . This book was released on 1940 with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B M McKenna
Publisher : Elsevier
ISBN 13 : 1855737086
Total Pages : 442 pages
Book Rating : 4.8/5 (557 download)
Download or read book Texture in Food written by B M McKenna and published by Elsevier. This book was released on 2003-07-03 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Texture is one of the most important attributes used by consumers to assess food quality. This quality is particularly important for the growing number of semi-solid foods from sauces and dressings to yoghurt, spreads and ice cream. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences texture in semi-solid foods and how it can be controlled to maximise product quality.Part one reviews research on the structure of semi-solid foods and its influence on texture, covering emulsion rheology, the behaviour of biopolymers and developments in measurement. Part two considers key aspects of product development and enhancement. It includes chapters on engineering emulsions and gels, and the use of emulsifiers and hydrocolloids. The final part of the book discusses improving the texture of particular products, with chapters on yoghurt, spreads, ice cream, sauces and dressings.With its summary of key research trends and their practical implications in improving product quality, Texture in food Volume 1: semi-solid foods is a standard reference for the food industry. It is complemented by a second volume on the texture of solid foods. - Summarises the wealth of recent research on what influences texture in semi-solid foods and how it can be controlled to maximise product quality - Reviews research on the structure of semi-solid foods and its influence on texture, covering emulsion rheology, the behaviour of biopolymers and developments in measurement - Considers key aspects of product development and enhancement and includes chapters on engineering emulsions and gels and the use of emulsifiers and hydrocolloids
Author :
Publisher :
ISBN 13 :
Total Pages : 1200 pages
Book Rating : 4.E/5 ( download)
Download or read book Economic Entomology written by and published by . This book was released on 1921 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Missouri--Columbia. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 1232 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bulletin - Agricultural Experiment Station, University of Missouri-Columbia written by University of Missouri--Columbia. Agricultural Experiment Station and published by . This book was released on 1919 with total page 1232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 884 pages
Book Rating : 4.0/5 ( download)
Download or read book Bulletin written by and published by . This book was released on 1920 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Missouri--Columbia. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 912 pages
Book Rating : 4.:/5 (1 download)
Download or read book Bulletin written by University of Missouri--Columbia. Agricultural Experiment Station and published by . This book was released on 1919 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick Blackmar Mumford
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (31 download)
Download or read book What the Agricultural Experiment Station is Doing for Missouri for the Year July 1, 1919 to June 30, 1920 written by Frederick Blackmar Mumford and published by . This book was released on 1921 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
