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Factors Determining The Grape Growing Regions
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Book Synopsis Factors Determining the Grape-growing Regions by : Harry C. Morse
Download or read book Factors Determining the Grape-growing Regions written by Harry C. Morse and published by . This book was released on 1915 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Grape Grower's Handbook by : Ted Goldammer
Download or read book The Grape Grower's Handbook written by Ted Goldammer and published by . This book was released on 2018 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Book Synopsis Examining Regional Trends in Pennsylvania Grüner Veltliner Wines Using Instrumental and Human Sensory Methods by : Stephanie Keller
Download or read book Examining Regional Trends in Pennsylvania Grüner Veltliner Wines Using Instrumental and Human Sensory Methods written by Stephanie Keller and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: It is often said that high quality grapes must be used in order to create high quality wines. This production begins in the vineyard and is impacted by viticultural and environmental conditions that may or may not be able to be controlled. Weather conditions are among these uncontrollable factors, and the influence of weather conditions on final grape and wine quality has been the subject of investigation in both research and industry for many years. Many studies have determined that factors such as rainfall, sunlight exposure, and temperature play an important role in the development of phenolic and aromatic compounds and their precursors in berries, which ultimately affects wine aroma, taste, and flavor. Examination of weather conditions and climate in wine regions have been the subject of studies not only to understand impacts on wine quality attributes, but also to determine if regional trends exist for particular areas. The concept of regionality, or the particular style of wine that a growing region produces, is a new area of study for the Eastern United States, including Pennsylvania, which is the focus of this study. Determining regional characteristics can assist growers in predicting the quality of grapes before harvest and can also identify viticultural and sensory factors that can improve marketing strategies to wine consumers. Grüner Veltliner (Vitis vinifera; GV), an Austrian grape variety, is a relatively new grape to wine growers and producers in the northeast United States including Pennsylvania (PA). While climatic conditions are favorable to its growth, the PA wine industry is still becoming familiar with the varietal characteristics of GV grown and produced across the state. The aim of this study was to characterize the chemical and sensory factors that drive regional differences in PA GV wines through a controlled winemaking study. GV grapes were harvested from experimental sites in four PA growing regions over two vintages. A total of 9 sites were chosen in order to capture climate variability of the growing regions and to be representative of the various regions that currently grow GV in PA -- two in the Northwest (NW), one in the North Central region (NC), one in the Northeast (NE), and five in the Southeast region (SE). Weather data was collected from each site during both growing seasons as well. Wines were vinified using a standard vinification method to eliminate the influence of winemaking style on samples. Chemical analysis included headspace solid phase microextraction gas chromatography mass spectrometry (HS-SPME-GC-MS), high performance liquid chromatography (HPLC), and color analysis using CIE-Lab. Descriptive analysis was used to evaluate aroma, taste, mouthfeel, and flavor intensities in wines vinified from each experimental site. Finally, Pearson's correlation was used to examine if any relationships existed between sensory and instrumental variables. Two descriptive analysis panels (one for each year of study) found significant differences (p
Book Synopsis Terroir and Other Myths of Winegrowing by : Mark A. Matthews
Download or read book Terroir and Other Myths of Winegrowing written by Mark A. Matthews and published by Univ of California Press. This book was released on 2016-03-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understanding of which environments really produce the best wine? Can grapevines that yield a high berry crop generate wines of high quality? What does it mean to have vines that are balanced or grapes that are fully mature? Do biodynamic practices violate biological principles? These and other questions will be addressed in a book that could alternatively be titled (in homage to a PUP bestseller) On Wine Bullshit"--Provided by publisher.
Book Synopsis Factors Affecting Grapevine Establishment in Northern Production Regions by : John Edward Stenger
Download or read book Factors Affecting Grapevine Establishment in Northern Production Regions written by John Edward Stenger and published by . This book was released on 2011 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Geography of Wine by : Percy H. Dougherty
Download or read book The Geography of Wine written by Percy H. Dougherty and published by Springer Science & Business Media. This book was released on 2012-01-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.
Book Synopsis Manual of American Grape-growing by : U. P. Hedrick
Download or read book Manual of American Grape-growing written by U. P. Hedrick and published by . This book was released on 1919 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Documents of the Assembly of the State of New York by : New York (State). Legislature. Assembly
Download or read book Documents of the Assembly of the State of New York written by New York (State). Legislature. Assembly and published by . This book was released on 1908 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmers' Bulletin written by and published by . This book was released on 1944 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Red Wine Technology by : Antonio Morata
Download or read book Red Wine Technology written by Antonio Morata and published by Academic Press. This book was released on 2018-10-29 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students. Winner of the OIV Award 2019 (Category: Enology), International Organization of Vine and Wine Provides innovative technologies to improve maceration and color/tannin extraction, which influences color stability due to the formation of pyranoanthocyanins and polymeric pigments Contains deep evaluations of barrel ageing as well as new alternatives such as microoxigenation, chips, and biological ageing on lees Explores emerging biotechnologies for red wine fermentation including the use of non-Saccharomyces yeasts and yeast-bacteria coinoculations, which have effects in wine aroma and sensory quality, and also control spoilage microorganisms
Book Synopsis Environmental Factors Influencing the Production of Wine Grapes in Commercial Finger Lakes Vineyards by : Steven E. Kraft
Download or read book Environmental Factors Influencing the Production of Wine Grapes in Commercial Finger Lakes Vineyards written by Steven E. Kraft and published by . This book was released on 1976 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Science Progress written by and published by . This book was released on 1921 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Science Progress in the Twentieth Century by :
Download or read book Science Progress in the Twentieth Century written by and published by . This book was released on 1921 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Viticulture and Winemaking under Climate Change by : Helder Fraga
Download or read book Viticulture and Winemaking under Climate Change written by Helder Fraga and published by MDPI. This book was released on 2019-12-19 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research.
Book Synopsis El Vino Y la Viña by : P. T. H. Unwin
Download or read book El Vino Y la Viña written by P. T. H. Unwin and published by Psychology Press. This book was released on 1991 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Book Synopsis Grape Growing in Missouri by : Harold Gordon Swartwout
Download or read book Grape Growing in Missouri written by Harold Gordon Swartwout and published by . This book was released on 1924 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Science of Grapevines by : Markus Keller
Download or read book The Science of Grapevines written by Markus Keller and published by Academic Press. This book was released on 2015-01-19 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author’s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts Integration of new research results including: Latest research on implementing drip irrigation to maximize sugar accumulation within grapes Effect of drought stress on grapevine’s hydraulic system and options for optimum plant maintenance in drought conditions The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control Chapter summaries added Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added