Food Storage Stability

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Publisher : CRC Press
ISBN 13 : 9781420048988
Total Pages : 576 pages
Book Rating : 4.0/5 (489 download)

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Book Synopsis Food Storage Stability by : Irwin A. Taub

Download or read book Food Storage Stability written by Irwin A. Taub and published by CRC Press. This book was released on 1997-12-29 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach, the book discusses the changes responsible for food quality deterioration and considers strategies for minimizing or eliminating these degradative changes. Topics include: consumer perceptions and preferences, cellular changes, conversion of major constituents to more stable products, the effect of color and texture, packaging issues, and practical strategies for storing foods frozen, chilled, or at ambient temperature. Food Storage Stability is the only treatment of this subject that covers the diverse factors that influence quality retention in foods and integrates basic concepts in storage stability with practical applications. Food scientists and technologists concerned with changes in food quality are interested in ensuring that safe and appealing food products reach consumers - this is the book that will assist them with that important goal.

Handbook of Milk of Non-Bovine Mammals

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119110270
Total Pages : 728 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Handbook of Milk of Non-Bovine Mammals by : Young W. Park

Download or read book Handbook of Milk of Non-Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2017-07-24 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.

Survey of Food and Nutrition Research in the United States, 1948-1949

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Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Survey of Food and Nutrition Research in the United States, 1948-1949 by : National Research Council (U.S.). Committee on Survey of Food and Nutrition Research

Download or read book Survey of Food and Nutrition Research in the United States, 1948-1949 written by National Research Council (U.S.). Committee on Survey of Food and Nutrition Research and published by . This book was released on 1950 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Public Health Engineering Abstracts

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Publisher :
ISBN 13 :
Total Pages : 394 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Public Health Engineering Abstracts by :

Download or read book Public Health Engineering Abstracts written by and published by . This book was released on 1953 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Survey of Food and Nutrition Research in the United States

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Publisher :
ISBN 13 :
Total Pages : 746 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Survey of Food and Nutrition Research in the United States by : National Research Council (U.S.). Committee on Survey of Food and Nutrition Research

Download or read book Survey of Food and Nutrition Research in the United States written by National Research Council (U.S.). Committee on Survey of Food and Nutrition Research and published by . This book was released on 1948 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.

Proceedings of the Great Lakes Dairy Sheep Symposium

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Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Proceedings of the Great Lakes Dairy Sheep Symposium by :

Download or read book Proceedings of the Great Lakes Dairy Sheep Symposium written by and published by . This book was released on 2001 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Probiotic Technology

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Publisher : CRC Press
ISBN 13 : 1498734588
Total Pages : 384 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Advances in Probiotic Technology by : Petra ger

Download or read book Advances in Probiotic Technology written by Petra ger and published by CRC Press. This book was released on 2015-08-10 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity to processing stresses. This also means an increas

Miscellaneous Publication

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Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Miscellaneous Publication by :

Download or read book Miscellaneous Publication written by and published by . This book was released on 1927 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Bibliography of Apple Marketing Research, 1945-1960

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Publisher :
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis A Bibliography of Apple Marketing Research, 1945-1960 by : Alfred Joseph Burns

Download or read book A Bibliography of Apple Marketing Research, 1945-1960 written by Alfred Joseph Burns and published by . This book was released on 1961 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: References in this listing are generally limited to those reporting results of research about marketing fresh apples. Reports by U.S. Department of Agriculture and State agricultural experiment station workers comprise most of the listing. However, reports of some private research groups are also presented. Periodical literature and some foreign publications giving research results are also included.

Bibliography of Agriculture

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Publisher :
ISBN 13 :
Total Pages : 984 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1971 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Frozen Food Science and Technology

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Publisher : John Wiley & Sons
ISBN 13 : 1444302337
Total Pages : 368 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Frozen Food Science and Technology by : Judith A. Evans

Download or read book Frozen Food Science and Technology written by Judith A. Evans and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.

Publications and Patents

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Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Publications and Patents by : United States. Agricultural Research Service. Eastern Regional Research Center

Download or read book Publications and Patents written by United States. Agricultural Research Service. Eastern Regional Research Center and published by . This book was released on 1970-07 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Future of the Sheep and Goats Dairy Sector: Features and technological aptitudes of sheep and goat milks, new technologies

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Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Future of the Sheep and Goats Dairy Sector: Features and technological aptitudes of sheep and goat milks, new technologies by :

Download or read book Future of the Sheep and Goats Dairy Sector: Features and technological aptitudes of sheep and goat milks, new technologies written by and published by . This book was released on 2005 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Experiment Station Record

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Publisher :
ISBN 13 :
Total Pages : 922 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Experiment Station Record by : United States. Office of Experiment Stations

Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1934 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Experiment Station Record

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Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Experiment Station Record by : United States. Agricultural Research Service

Download or read book Experiment Station Record written by United States. Agricultural Research Service and published by . This book was released on 1934 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Freezing Effects on Food Quality

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Publisher : Routledge
ISBN 13 : 1351447076
Total Pages : 548 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Freezing Effects on Food Quality by : Jeremiah

Download or read book Freezing Effects on Food Quality written by Jeremiah and published by Routledge. This book was released on 2019-02-25 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.

Advances in Food Research

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Publisher : Academic Press
ISBN 13 : 008056772X
Total Pages : 379 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Advances in Food Research by :

Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1982-01-06 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research