Extra Lean

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Publisher : Penguin
ISBN 13 : 1101537124
Total Pages : 421 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis Extra Lean by : Mario Lopez

Download or read book Extra Lean written by Mario Lopez and published by Penguin. This book was released on 2011-05-03 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Live extra lean. Transform your body for life. And never feel bad about food again. As one of today's most beloved personalities on TV and hailed by People as the country's hottest bachelor, Mario Lopez is arguably known as much for his glowing personality as he is for his rock-hard abs. In his first diet book, Extra Lean, Lopez imparts his fool-proof plan for permanent weight loss while eliminating the guilt from enjoying the foods you love. The Extra Lean plan trains your body to constantly burn fat by following three simple steps: 1) Balance your daily intake of carbs, protein and fat 2) Practice proper portion control and 3) Eat frequently throughout the day. Along with health physiologist and personal trainer, Jimmy Peña, and renowned nutritionist, Dana Angelo White, Mario clearly identifies optimal combinations of daily nutrients, transformative eating habits and invigorating mental conditioning tools that will truly redefine your approach to food. By following this plan, your metabolism will become a fat-burning machine allowing you to splurge on special days, weekends or vacations with little to no effect on the scale. With over 40 delicious and easy-to-follow recipes and a seven-week meal plan, Extra Lean is the complete program to change your body and the way you eat for life. Watch a Video

Extra Lean Family

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Author :
Publisher : Penguin
ISBN 13 : 1101537116
Total Pages : 325 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis Extra Lean Family by : Mario Lopez

Download or read book Extra Lean Family written by Mario Lopez and published by Penguin. This book was released on 2011-05-03 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Facing the reality that a third of the nation’s children are overweight, Mario Lopez developed a plan with one simple understanding: what you eat affects those closest to you. As a proud new father, Mario is committed to helping his family start on the right foot when it comes to what they eat by applying the principles of Extra Lean to the household. In Extra Lean Family, Mario shows you how to use rules from his New York Times bestseller Extra Lean to broaden the spectrum of foods your family eats and maintain your best health by cooking nourishing, quick, and delicious meals. Take charge of your food, control the quality and preparation of your meals, and consistently achieve lean results with: Simple, delicious recipes that can be prepared in 20 minutes or less Double-duty options, offering two quick meal variations with the same ingredients Metabolism boosting and nutritious snacks to combat hunger between meals Weekly grocery lists and easy tips for efficient meal preparation Practical steps to control your metabolism and maintain target weight Extra Lean Family is full of delectable, healthy recipes that can be served for quick meals the entire household will love.

The Consumer's Choice, Lean Meat

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Author :
Publisher :
ISBN 13 :
Total Pages : 654 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Consumer's Choice, Lean Meat by :

Download or read book The Consumer's Choice, Lean Meat written by and published by . This book was released on 1990 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This program manual incorporates research-based information currently available on lean meats. The materials were written to accomodate individuals in various age and economic groups and with varying knowledge levels concerning meats. The modules include topics on: livestock industry; meat, nutrition and your health; making sense of meat purchases; preparation of today's lean meat; and meat: a convenience bill of fare. Each module contains an overview of the current topic, possible target audiences for that module, list of supplementary materials, resources and references. Each unit may be taught alone or in a series.

Cooking With Joy

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Publisher : St. Martin's Press
ISBN 13 : 1429983965
Total Pages : 344 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Cooking With Joy by : Joy Bauer, M.S., R.D., C.D.N.

Download or read book Cooking With Joy written by Joy Bauer, M.S., R.D., C.D.N. and published by St. Martin's Press. This book was released on 2004-01-05 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why have so many people tried and loved Joy Bauer's 90/10 Weight-Loss Plan? The answer is simple: it works! On the 90/10 plan, dieters follow a balanced diet of 90% nutritious foods and 10% "Fun" foods-whatever you want, whenever you want. Since you don't feel deprived of your favorite foods, The 90/10 Weight-Loss Plan is a program you can stay on successfully. Now, Joy, one of New York's hottest nutritionists, reveals the secrets to creating meals that will help you lose weight and keep it off. Cooking with Joy delivers a 14-day menu plan and over 100 satisfying and delectable recipes. Forget about chalky diet shakes and bland frozen meals. Using Joy's healthy recipes plans, you and your family will enjoy dishes like Apple Cinnamon Crepes, Chicken and Cashew Lettuce Wraps, and Creamy Pumpkin Pie. Cooking with Joy is the perfect book for those looking to shop smart and create delicious and healthy at-home meals. Only Cooking with Joy features: - Over 100 recipes for breakfast, lunch, dinner, and dessert! - A fourteen-day menu planner - Nutritional information including variations to fit 1200, 1400, 1800, and 2000 calorie-a-day eating plans - Joy's aisle-by-aisle guide to navigating the grocery store - Kids in the Kitchen--a chapter devoted to kid-friendly meals and snacks, including Cheerios French Toast, Pretty in Pink Soup, Banana Choc-Topus, Rainbow Chicken Nuggets, Frozen Pudding Lollipops, and more! - Gourmet meals for parties--From Jamaican Jerk Chicken with Mango Salsa to Roasted Red Pepper Frittatas - A 14-Day Menu Plan Joy's Top Ten Tips--How to get the most flavor from the foods you eat - Joy's aisle-by-aisle guide to navigating the grocery store--where to stop and where to steer clear!

The Fat Counter

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Publisher : Simon and Schuster
ISBN 13 : 0743464400
Total Pages : 740 pages
Book Rating : 4.7/5 (434 download)

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Book Synopsis The Fat Counter by : Annette B. Natow

Download or read book The Fat Counter written by Annette B. Natow and published by Simon and Schuster. This book was released on 2005 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating 20 years in print, this invaluable guide shows readers how to reduce fat intake, lose weight, and protect their health. It contains the most up-to-date listings for restaurant chains and take-out foods as well as the latest news on trans fats, food labels, and more. Reissue.

The Most Complete Food Counter

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Publisher : Simon and Schuster
ISBN 13 : 0671025619
Total Pages : 868 pages
Book Rating : 4.6/5 (71 download)

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Book Synopsis The Most Complete Food Counter by : Annette B. Natow

Download or read book The Most Complete Food Counter written by Annette B. Natow and published by Simon and Schuster. This book was released on 1999 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ultimate and timely companion to the wealth of current news on the link between food content and health, by the bestselling authors of "The Fat Counter".

Get Your Lean On

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Publisher : BalboaPress
ISBN 13 : 1452570043
Total Pages : 332 pages
Book Rating : 4.4/5 (525 download)

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Book Synopsis Get Your Lean On by : Tony Bednarowski

Download or read book Get Your Lean On written by Tony Bednarowski and published by BalboaPress. This book was released on 2013-03-14 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: A simple, sensible approach to permanent weight loss. Get Your Lean On will not only give you the recipe for weight-loss success, it will also enrich your understanding of what it will take in keeping it off while enhancing your health and quality of life. A well-laid-out system just for you, including hundreds of delicious healthy recipes in a simple-to-follow format so your weight-loss goal is easily achieved. Get Your Lean On will educate, inspire and assist you in becoming a leaner, healthier, happier you! Are your ready to make your life-changing move? GYLO Success I have been working since 2009 with Tony. The results have been nothing short of amazing. My eating habits were out of control. My weight had increased along with my blood pressure and blood sugar readings. Things changed the day Tony put a plan into action. His sensible nutrition plan was put into place. I could feel a change in my posture, my belly and most important, my attitude. We can all blame genetics or lack of time, although with Tonys knowledge and common sense toward nutrition, I look and feel better than I ever did. Thanks to Get Your Lean On, the only gain I have is a wider SMILE! Michael E. Bailey To see more please visit: www.GETYOURLEANON.com www.BeWellCooking.com

Food News for Consumers

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Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Food News for Consumers by :

Download or read book Food News for Consumers written by and published by . This book was released on 1993 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

DIETSYS Version 3.0 User's Guide

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Publisher :
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.:/5 (327 download)

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Book Synopsis DIETSYS Version 3.0 User's Guide by :

Download or read book DIETSYS Version 3.0 User's Guide written by and published by . This book was released on 1994 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Kitchen Smarts

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Publisher : America's Test Kitchen
ISBN 13 : 194035272X
Total Pages : 320 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Kitchen Smarts by : Cook's Illustrated

Download or read book Kitchen Smarts written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2017-10-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.

Anne Lindsay's Light Kitchen

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Publisher : John Wiley & Sons
ISBN 13 : 0470157100
Total Pages : 257 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis Anne Lindsay's Light Kitchen by : Anne Lindsay

Download or read book Anne Lindsay's Light Kitchen written by Anne Lindsay and published by John Wiley & Sons. This book was released on 2008-06-25 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1991, this new edition of Anne Lindsay's Light Kitchen features fully revised introductory material that can help anyone with a health concern — be it excess weight or high levels of blood glucose, blood pressure or blood fats— make lifestyle changes that will enhance their wellbeing. Anne Lindsay's Light Kitchen also features: Glycemic Index (GI) rating for recipes with 10 grams of carbohydrate or more, for easier monitoring of blood glucose levels and weight management Canadian Diabetes Association Food Choice Values for each recipe Nutrient analysis for each recipe, showing calories, protein, fats, carbohydrate, fibre, sodium and potassium Over 200 creative, easy and delicious recipes Make Ahead instructions for most recipes

Code of Federal Regulations

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Author :
Publisher :
ISBN 13 :
Total Pages : 768 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Code of Federal Regulations by :

Download or read book Code of Federal Regulations written by and published by . This book was released on 2004 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The NutriBase Complete Book of Food Counts

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Publisher : Penguin
ISBN 13 : 9781583331071
Total Pages : 724 pages
Book Rating : 4.3/5 (31 download)

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Book Synopsis The NutriBase Complete Book of Food Counts by : NutriBase

Download or read book The NutriBase Complete Book of Food Counts written by NutriBase and published by Penguin. This book was released on 2001-11-12 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.

Nutritional Foundations and Clinical Applications - E-Book

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Author :
Publisher : Elsevier Health Sciences
ISBN 13 : 0323544886
Total Pages : 448 pages
Book Rating : 4.3/5 (235 download)

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Book Synopsis Nutritional Foundations and Clinical Applications - E-Book by : Michele Grodner

Download or read book Nutritional Foundations and Clinical Applications - E-Book written by Michele Grodner and published by Elsevier Health Sciences. This book was released on 2018-11-21 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known. Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations. Social Issue boxes emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness. Teaching Tool boxes include strategies for providing nutrition counseling to patients. Health Debate boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns. Key terms and a glossary make it easy to learn key vocabulary and concepts. NEW! Completely updated content throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more. NEW! Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations. NEW! Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills. NEW! Additional Nursing Approach boxes analyze realistic nutrition case studies from the perspective of the nursing process. NEW! Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes.

Selected Opinions and Orders

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Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Selected Opinions and Orders by : Kansas. Court of Industrial Relations

Download or read book Selected Opinions and Orders written by Kansas. Court of Industrial Relations and published by . This book was released on 1922 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Open Road Cookbook

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Publisher : Penguin
ISBN 13 : 9780399528620
Total Pages : 296 pages
Book Rating : 4.5/5 (286 download)

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Book Synopsis The Open Road Cookbook by : JoAnna M. Lund

Download or read book The Open Road Cookbook written by JoAnna M. Lund and published by Penguin. This book was released on 2003-04-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: RVs are becoming a more popular vacation choice than ever, as people crave more family time and seek to avoid the anxieties and hassles of air travel. And when RVers, boaters, campers, and tailgaters are out on the open road-or water-they still want healthy home cooking. Now, with this unique collection by seasoned RVer (and million-selling cookbook author) JoAnna Lund, vacationers and retired folks can eat as healthfully on the road as when they're at home. Lund sticks to recipes that are both easy to whip up and easy on the sodium, fat, and calories. And she also offers her old-hand traveler's survival tips, including... * storage: cupboards vs. freezers * transporting-for those potlucks and picnics * pre-trip food prep * grocery shopping: to perish or not to perish? * skillets, spatulas, and stuff * best brands for healthy eating

Improving America's Diet and Health

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Author :
Publisher : National Academies Press
ISBN 13 : 0309041392
Total Pages : 256 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Improving America's Diet and Health by : Institute of Medicine

Download or read book Improving America's Diet and Health written by Institute of Medicine and published by National Academies Press. This book was released on 1991-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of societyâ€"government, the private sector, the health professions, the education communityâ€"that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States.