Explore The World Of Southern Soul Food

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Explore the World of Southern Soul Food

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Author : Sophia Freeman
Publisher : Independently Published
ISBN 13 : 9781099550119
Total Pages : 64 pages
Book Rating : 4.5/5 (51 download)

Book Synopsis Explore the World of Southern Soul Food by : Sophia Freeman

Download or read book Explore the World of Southern Soul Food written by Sophia Freeman and published by Independently Published. This book was released on 2019-05-21 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you an adventurous soul, especially when it comes to trying out food? If your answer is yes, then you would absolutely love southern food. And if your answer is no, you would love them nonetheless. Southern food is renowned for its original and tantalizing tastes and flavors. Each of the options has a peculiar flavor, but they all have one thing in common; they give you a great treat. Of course, you will need a cookbook to explore the limitless possibilities of the southern food world, and this is the principal reason that this cookbook was created. It is filled with 25 Southern recipes that include comprehensive side dishes, appetizers, and desserts. This book has all the necessary information you need to make the recipes that feature inside the book. Think about the prospects of learning how to make pickled shrimp, different kind of entrees, fish or cake? Exciting, isn't it? The recipes in this book are grouped into the following: - Main Entree Recipes - Southern Appetizers - Dessert Recipes - Side Dishes Recipes Therefore, if you are a Southern soul food enthusiast or you just want to try it out, this book will be an immense help to you. Flip through the pages and discover something new.

The Cooking Gene

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Author : Michael W. Twitty
Publisher : HarperCollins
ISBN 13 : 0062876570
Total Pages : 504 pages
Book Rating : 4.0/5 (628 download)

Book Synopsis The Cooking Gene by : Michael W. Twitty

Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

Soul Food Recipes From The Dirty South

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Author : Kimball Hopson
Publisher : Lulu.com
ISBN 13 : 0557005027
Total Pages : 228 pages
Book Rating : 4.5/5 (57 download)

Book Synopsis Soul Food Recipes From The Dirty South by : Kimball Hopson

Download or read book Soul Food Recipes From The Dirty South written by Kimball Hopson and published by Lulu.com. This book was released on 2011-04-26 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the unique flavors of the South here at "Soul Recipes From The Dirty South". ... There's a little something for everyone, so why not come visit and explore our kitchen! ... A collection of some of the most world famous southern and soul food recipes in one book. Complete with some of the Hottest diets around and Healthy eating tips

The Guide to Southern Living

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Author : Ted Alling
Publisher :
ISBN 13 : 9781539565505
Total Pages : pages
Book Rating : 4.5/5 (655 download)

Book Synopsis The Guide to Southern Living by : Ted Alling

Download or read book The Guide to Southern Living written by Ted Alling and published by . This book was released on 2016-10-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Who is a fan of traditional southern living and southern recipes? If you are a fan of Southern recipes, you have certainly come to the right place. Inside of this book, The Guide to Southern Living-The Ultimate Southern Soul Food Cookbook: One of the Best Southern Cookbooks You Will Ever Find you will discover everything you have ever needed to know about southern living, so much so that no other southern cookbooks have all of the information that this book contains. Inside of this Southern soul food cookbook, you will not only discover over 25 of the most delicious southern dishes you will ever find, but you will also learn more about southern living in general. So, what are you waiting for? Get your copy of The Guide to Southern Living-The Ultimate Southern Soul Food Cookbook: One of the Best Southern Cookbooks You Will Ever Find and start cooking southern food today!

Southern Soul Food Cookbook

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Author : Martha Stephenson
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781539418269
Total Pages : 58 pages
Book Rating : 4.4/5 (182 download)

Book Synopsis Southern Soul Food Cookbook by : Martha Stephenson

Download or read book Southern Soul Food Cookbook written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2016-10-07 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern cuisine is famous for its tangy, soulful, comforting and unique flavors. Each recipe has specific taste and unique flavors to satisfy your hunger. In this Southern Comfort Cookbook, you will find 25 recipes starting from appetizers, side dishes and ending with yummy desserts. Fried chicken, pork, beef, cakes, brownies, macaroni, and cheese are really famous in southern U.S. This book has all important flavors to give your food a southern touch. You can enjoy pickled shrimp, delicious entrees, cakes, fish and other recipes. Comforting food offers corn cake, Okra, pecan pie, and many others. This Southern Soul Food Cookbook will be really interesting to anyone who wants to try the southern food. This book will help you to explore southern flavors and you can enjoy these meals with your family. Explore recipes from this book and prepare your meals in southern style. This book offers: * Southern Appetizers * Main Entr�e Recipes * Side Dish Recipes * Dessert Recipes Buy this book and enjoy delicious foods related to Southern Living. This book has 25 recipes and each recipe has its instructions in simple manner and image of finished product for your convenience.

Southern Soul Food

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Author : William J. Middleton
Publisher : Hillcrest Publishing Group
ISBN 13 : 1934248584
Total Pages : 251 pages
Book Rating : 4.9/5 (342 download)

Book Synopsis Southern Soul Food by : William J. Middleton

Download or read book Southern Soul Food written by William J. Middleton and published by Hillcrest Publishing Group. This book was released on 2008-02 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern Soul Food: Mom's Favorite Recipes is a delightful collection of recipes destined to produce real home-cooked comfort food. Not only does the book present recipes that will delight your palate, it also includes a helpful guide to the ingredients used and an analysis of their health merits.

Soul Food

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Author : Adrian Miller
Publisher : UNC Press Books
ISBN 13 : 1469607638
Total Pages : 352 pages
Book Rating : 4.4/5 (696 download)

Book Synopsis Soul Food by : Adrian Miller

Download or read book Soul Food written by Adrian Miller and published by UNC Press Books. This book was released on 2013-08-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

Vegan Soul Delights

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Author : Wayne Bird
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (333 download)

Book Synopsis Vegan Soul Delights by : Wayne Bird

Download or read book Vegan Soul Delights written by Wayne Bird and published by Independently Published. This book was released on 2024-07-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the rich and flavorful world of Southern soul food with a vegan twist. "Vegan Soul Delights" brings you a mouthwatering collection of recipes that capture the essence of traditional soul food while embracing plant-based ingredients. From savory greens and creamy mac and cheese to indulgent sweet potatoes, each dish is crafted to evoke the warmth and comfort of home-cooked meals. Discover hearty favorites like Tofu Scramble and Vegan Fried Chicken, alongside innovative takes on classic dishes. This cookbook is a celebration of Southern cuisine, offering a variety of meals that are both satisfying and nourishing. Perfect for anyone looking to explore veganism without sacrificing flavor, "Vegan Soul Delights" is your go-to guide for soulful, plant-based cooking.

The New Encyclopedia of Southern Culture

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Author : John T. Edge
Publisher : UNC Press Books
ISBN 13 : 1469616521
Total Pages : 333 pages
Book Rating : 4.4/5 (696 download)

Book Synopsis The New Encyclopedia of Southern Culture by : John T. Edge

Download or read book The New Encyclopedia of Southern Culture written by John T. Edge and published by UNC Press Books. This book was released on 2014-02-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.

98 Soulful Dishes

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Author : Chez Pierre
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (994 download)

Book Synopsis 98 Soulful Dishes by : Chez Pierre

Download or read book 98 Soulful Dishes written by Chez Pierre and published by Independently Published. This book was released on 2023-06-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to '98 Soulful Dishes: A Collection of Classic Soul Food Recipes'. An evergreen and exquisite collection of unforgettable traditional recipes from the heart of the soul kitchen. This timeless and mouthwatering book is the perfect combination of classic heritage, diverse influences, and unique flavors that recognize the value and history of soul food. Regardless if you're a novice or an established cook, '98 Soulful Dishes: A Collection of Classic Soul Food Recipes' is sure to have something to offer. Spanning regional favorites from all around the world, this cookbook gives you the opportunity to explore the culture of soul food in a completely new way. With a series of step-by-step recipes, we have compiled a unique and flavorful selection of dishes you can savor. So, let's start by taking a trip into the soul kitchen. Step inside and discover how soulful cuisine has grown over the centuries. We will dive into the special and unique flavors that different parts of the world have to offer. Along the way, you'll learn about the history and culture of soul food. From the traditional dishes of the American South to the innovative recipes of contemporary fusion cuisine, you can explore some of the world's best soul food. Our collection of dishes offers something for everyone. From prized family recipes passed down from generation to generation to creative interpretations that you won't find anywhere else, your taste buds will never be bored. Whether it's an everyday meal or an extravagant feast, '98 Soulful Dishes: A Collection of Classic Soul Food Recipes' has everything you need. Browse through our extensive selection of traditional classics and updated interpretations to make an unforgettable feast. We have curated a delectable array of dishes with an array of ingredients and flavors that will tantalize your taste buds. To make it even easier, each recipe comes with detailed instructions that are easy to follow. So dive into the world of soul food with '98 Soulful Dishes: A Collection of Classic Soul Food Recipes'. Whether you're searching for something quick and easy or a complete culinary adventure, you'll find it here. Satisfy your hunger for culinary exploration and indulge in soulful dishes made with love.

Carla Hall's Soul Food

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Author : Carla Hall
Publisher : HarperCollins
ISBN 13 : 0062669842
Total Pages : 524 pages
Book Rating : 4.0/5 (626 download)

Book Synopsis Carla Hall's Soul Food by : Carla Hall

Download or read book Carla Hall's Soul Food written by Carla Hall and published by HarperCollins. This book was released on 2018-10-23 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine. In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken. From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall’s Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of. Recipes include: Cracked Shrimp with Comeback Sauce Ghanaian Peanut Beef Stew with Onions and Celery Caribbean Smothered Chicken with Coconut, Lime, and Chiles Roasted Cauliflower with Raisins and Lemon-Pepper Millet Field Peas with Country Ham Chunky Tomato Soup with Roasted Okra Rounds Sweet Potato Pudding with Clementines Poured Caramel Cake With Carla Hall’s Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla’s famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake. Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall’s Soul Food is a wonderful blend of the modern and the traditional—honoring soul food’s heritage and personalizing it with Carla’s signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.

Soulful Southern Cooking

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Author : Louise Davidson
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781523638734
Total Pages : 92 pages
Book Rating : 4.6/5 (387 download)

Book Synopsis Soulful Southern Cooking by : Louise Davidson

Download or read book Soulful Southern Cooking written by Louise Davidson and published by Createspace Independent Publishing Platform. This book was released on 2016-01-21 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the world, the Southern cuisine is known for its rich, tangy, comforting and soulful flavors. Find inside a collection of the best recipes from the Southern states.Each Southern cuisine recipe represents home cooking; each dish shares the traditions and hospitality of the South. Within each page, you will find a different Southern classic, starting from the basic appetizers and ending with delicious deserts, this recipe book is all that you need to master Southern cuisine. From fried chicken to macaroni and cheese, the southern U.S. is home to some of the most unique foods and has a wide variety of flavors to offer. American Southern food has become integrated with the cultural identity of the South. Whether it is deep fried chicken or barbecued pork, American Southern food is extremely hard to resist. Inside find: * Delicious appetizer recipes like the Coconut Shrimp or the Southern Pimento Cheese.* Comforting main entrées like the Jambalaya, Grandma's Fried Chicken or the Chicken and Dumplings.* Irresistible sides like the Fried Green Tomatoes or the Fresh Corn Cakes.* Heavenly desserts that Grandma used to make like the Strawberry Shortcake or the Key Lime Pie.Hop aboard the journey where we explore some of the best southern food flavors. Without any further wait, let's get started. Scroll back up and order your copy now

Gimme The Fat:

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Author : Star Adrianne Williams
Publisher : Star Destiny Publishing
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.8/5 (937 download)

Book Synopsis Gimme The Fat: by : Star Adrianne Williams

Download or read book Gimme The Fat: written by Star Adrianne Williams and published by Star Destiny Publishing. This book was released on with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the quiet corners of memory, the spirit of Grandma Dee, a beacon of love and culinary artistry that transcends the boundaries of time. Her granddaughter, Adrianne, determined to preserve the legacy of her beloved grandmother, embarks on a heartfelt journey to immortalize the soul-stirring recipes that once graced Grandma Dee's kitchen. Grandma Dee, a formidable force of love and tradition, left behind a culinary treasure trove when she departed this earthly realm. Her recipes, brimming with the warmth of the South and the wisdom of generations, were a testament to the resilience and creativity borne out of necessity. Adrianne, inspired by the memories of shared laughter and the aromatic symphony emanating from Grandma Dee's stove, feels a calling to share these culinary gems with the world. The cookbook that emerges from Adrianne's dedication is a poignant tribute to her grandmother's indomitable spirit. Each page is a testament to the enduring power of family, culture, and the transformative nature of Southern soul food. As Adrianne transcribes the faded handwritten notes and recreates the cherished dishes, she finds herself on a journey of self-discovery, connecting not only with the flavors of her heritage but also with the strength and resilience that Grandma Dee embodied. Adrianne's cookbook becomes a culinary heirloom, filled not just with recipes but with the stories that breathed life into each dish. The book is a mosaic of rich narratives, capturing the essence of Sunday dinners, family reunions, and the unspoken bond between generations. Through carefully curated photographs and heartfelt anecdotes, Adrianne invites readers into the intimate world of Grandma Dee's kitchen, where the alchemy of love and tradition transformed ordinary ingredients into extraordinary feasts. The legacy of Grandma Dee, once confined to the memories of those who knew her, now has the opportunity to transcend familial borders. Adrianne's cookbook serves as a bridge between the past and the present, allowing others to savor the authenticity and richness of Southern soul food. It is a gesture of love and a culinary gift from one generation to the next, ensuring that Grandma Dee's recipes continue to nourish hearts and souls for years to come. Celebrate the true essence of soul food – bringing people together. Whether it's a family reunion, a special occasion, or a simple Sunday dinner, these recipes are meant to be shared with those you love. Learn how to create an atmosphere of warmth and togetherness that turns every meal into a cherished memory. Learn about the importance of balance in our culinary choices. Indulging in the richness of soul food doesn't have to mean abandoning a healthy lifestyle. Discover tips and tricks for moderation, making it possible to enjoy these classic dishes without guilt.

Cooking Like A Southern People

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Author : Tyler McCoil
Publisher : Independently Published
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.4/5 (669 download)

Book Synopsis Cooking Like A Southern People by : Tyler McCoil

Download or read book Cooking Like A Southern People written by Tyler McCoil and published by Independently Published. This book was released on 2021-08-29 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cuisine of the Southern United States developed in the traditionally defined American South. "Southern cuisine" encompasses the diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United States, influencing other types of American cuisine. Many elements of Southern cooking-tomatoes, squash, corn (and its derivatives, such as hominy and grits), and deep-pit barbecuing-are borrowings from indigenous peoples of the region (e.g. Cherokee, Caddo, Choctaw, and Seminole). From the Old World, British and Irish European colonists introduced sugar, flour, milk, eggs, and livestock, along with several Old World vegetables; meanwhile, enslaved West Africans introduced black-eyed peas, okra, rice, eggplant, sesame, sorghum, melons, and various spices In this book, the author has collected the recipes into this book to make one of the most authentic southern cookbooks out there. You will discover: -Whisky Grilled Baby Back Ribs -Kicking Collard Greens -Arkansas Green Beans -Cincinnati Chili -Sweet Potato Pie -Baked Smokin' Macaroni and Cheese -Southern Red Rice with Shrimp -Georgia Pecan Pie -Much, much more!

African American Foodways

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Author : Anne Bower
Publisher : University of Illinois Press
ISBN 13 : 0252076303
Total Pages : 202 pages
Book Rating : 4.2/5 (52 download)

Book Synopsis African American Foodways by : Anne Bower

Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking

The Jemima Code

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Author : Toni Tipton-Martin
Publisher : University of Texas Press
ISBN 13 : 1477326715
Total Pages : 264 pages
Book Rating : 4.4/5 (773 download)

Book Synopsis The Jemima Code by : Toni Tipton-Martin

Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.

Vegan Soul Kitchen

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Author : Bryant Terry
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738212288
Total Pages : 257 pages
Book Rating : 4.7/5 (382 download)

Book Synopsis Vegan Soul Kitchen by : Bryant Terry

Download or read book Vegan Soul Kitchen written by Bryant Terry and published by Da Capo Lifelong Books. This book was released on 2009-03-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.