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Explore The Kenyan Kitchen
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Book Synopsis Explore the Kenyan Kitchen by : Mary Plancherel
Download or read book Explore the Kenyan Kitchen written by Mary Plancherel and published by . This book was released on 2017-06-08 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the Kenyan Kitchen - Authentic Recipes for the Home Cook is a collection of the very best of Kenyan recipes and it has easy, step-by-step well explained instructions on how to prepare each recipe. It also includes colourful photos - all of which are photographed and hand edited by me and a pantry list on things one should have for the daily use.The perfect cookbook for the home cook, this book is also geared towards anyone who would like to explore the Kenyan Kitchen in a deeper authentic way.
Book Synopsis Explore the Kenyan Kitchen by : Mary Wayua Plancherel
Download or read book Explore the Kenyan Kitchen written by Mary Wayua Plancherel and published by . This book was released on 2018-03-25 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kenyan cuisine is vibrant with its distinctive smell, flavors, spices, ingredients - and even colors. This is a book for food (and photography-) lovers: it is for the home cook who wants to dip his or her toes into the wonderful world of the Kenyan cuisine. It is for the experienced lover of Kenyan food as it offers a nice mix of authentic and experimental. And it is for the traveler either en route to Kenya or returning from that country with a longing to extend the holiday-vibe.Explore the Kenyan Kitchen covers the many facets of the Kenyan cuisine from snacks, salads and main courses up to desserts and beverages, tempting the reader to drop whatever they're doing, and rush to the kitchen straight away. You will find traditional dishes such as the classic Kenyan beef stew, kachumbari or beef samosas, while also falling in love with new tasty sensations: cinnamon coconut custard, mkate wa maji (Kenyan Crepes) or deep fried tilapia.Mary is the creator and culinary mastermind behind the highly successful blog All Kenyan Recipes, where she takes the reader on a delicious journey all the way to the heart of the Kenyan cuisine.After growing up in Kenya, Mary moved to Switzerland where she still lives with her family. She is a blogger, a food-stylist, a photographer, a passionate cook and a mom. Her recipes strive to preserve the unique tradition of Kenyan cuisine, while adding a modern touch and making them accessible to the world. Chaluka Chema! (Swahili for "Good appetite")
Book Synopsis Kenyan Cookbook by : Mary Plancherel
Download or read book Kenyan Cookbook written by Mary Plancherel and published by . This book was released on 2018-03-11 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kenyan cuisine is vibrant with its distinctive smell, flavors, spices, ingredients - and even colors. This is a book for food (and photography-) lovers: it is for the home cook who wants to dip his or her toes into the wonderful world of the Kenyan cuisine. It is for the experienced lover of Kenyan food as it offers a nice mix of authentic and experimental. And it is for the traveler either en route to Kenya or returning from that country with a longing to extend the holiday-vibe.Explore the Kenyan Kitchen covers the many facets of the Kenyan cuisine from snacks, salads and main courses up to desserts and beverages, tempting the reader to drop whatever they're doing, and rush to the kitchen straight away. You will find traditional dishes such as the classic Kenyan beef stew, kachumbari or beef samosas, while also falling in love with new tasty sensations: cinnamon coconut custard, mkate wa maji (Kenyan Crepes) or deep fried tilapia.Mary is the creator and culinary mastermind behind the highly successful blog All Kenyan Recipes, where she takes the reader on a delicious journey all the way to the heart of the Kenyan cuisine.After growing up in Kenya, Mary moved to Switzerland where she still lives with her family. She is a blogger, a food-stylist, a photographer, a passionate cook and a mom. Her recipes strive to preserve the unique tradition of Kenyan cuisine, while adding a modern touch and making them accessible to the world. Chaluka Chema! (Swahili for "Good appetite")
Book Synopsis A Kitchen in Kenya by : Coledown Kitchen
Download or read book A Kitchen in Kenya written by Coledown Kitchen and published by . This book was released on 2024-01-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge your senses in the vibrant and tantalizing world of Kenyan cuisine. Immerse yourself in the cultural tapestry of Kenya, exploring the colorful markets, savoring the aromas of bustling kitchens, and bringing the warmth of Kenyan hospitality into your own home. This cookbook is a culinary journey through the heart and soul of Kenya, offering a collection of delicious recipes that blend tradition with innovation. Discover the secrets of Kenyan cooking as you navigate through the pages, where seasonal ingredients take center stage. From the refreshing Mango Avocado Salad of spring to the rich and comforting Uji with Berries and Nuts of winter, each recipe is a celebration of Kenya's diverse flavors and the importance of cooking with the rhythm of nature. Karibu!
Download or read book Karibu written by Coledown Kitchen and published by . This book was released on 2023-07-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the vibrant world of Kenyan cuisine with Karibu: A Kenyan Cookbook! Join us on a delicious journey through the heart of East Africa as we explore the rich flavors, diverse landscapes, and cultural tapestry that make up this culinary wonderland. Discover the savory staples that form the foundation of Kenyan meals, embark on a street food safari and indulge in the tantalizing treats from bustling markets. Venture to the coastal regions and experience the magic of Swahili flavors, and delight in a celebration of Kenyan sweets. Karibu: A Kenyan Cookbook is more than just a collection of recipes; it's an invitation to experience the warmth of Kenyan hospitality and the joy of sharing meals with loved ones. So, grab your apron, and let the flavors of Kenya sweep you off your feet. Karibu! (Welcome!)
Book Synopsis Flavors of Kenya by : Chef Hanuni Kinyua
Download or read book Flavors of Kenya written by Chef Hanuni Kinyua and published by Independently Published. This book was released on 2023-09-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a Globetrotter and a seasoned chef who was born and raised (by my grandmother) in Kenya, I have been to different countries and was privileged to live in some of the visited places at least for a while. I could remember how my friends always enjoyed my meals whenever I was opportune to make some. In the end, some will ask for the recipes used in making the meals which is what prompted me to write this simple cookbook and I hope it serves as a guide to anyone who wishes to enjoy Kenyan delicacies but doesn't know how to go about it. Indulge Your Senses in the Exquisite Tastes of Kenya! Are you yearning for a culinary adventure that transports you to the heart of Africa? Look no further! "Flavors of Kenya: Experience Kenya's Culinary Treasures In Your Kitchen" is your passport to a gastronomic journey like no other. Whether you're a seasoned chef or a kitchen novice, this book is your gateway to unlocking the rich, diverse, and tantalizing world of Kenyan cuisine. Satisfy Your Craving for Authentic Kenyan Delights Are you tired of the same old recipes and want to explore new, exciting flavors? With "Flavors of Kenya," you can savor the mouthwatering tastes of Kenyan dishes right in your own home. Say goodbye to boring meals and hello to the vibrant and aromatic dishes that Kenya has to offer. Discover Culinary Delights from the Heart of Africa Are you curious about the cultural significance of Kenyan cuisine and its history? This book takes you on a captivating journey through the vibrant culture and traditions of Kenya, unveiling the secrets behind its beloved dishes. You'll not only learn how to cook these delectable meals but also gain a deep appreciation for the stories and heritage that accompany them. Benefits of this cookbook Authentic Recipes: Explore a handpicked selection of traditional Kenyan recipes, from succulent nyama choma to irresistible samosas. Step-by-Step Guidance: Easy-to-follow instructions and illustrations ensure your culinary success, even if you're a beginner. Local Ingredients: Discover where to find and how to use Kenyan ingredients, making it simple to recreate these dishes. Cultural Insights: Gain a deeper understanding of Kenyan culture and traditions through its food. Health-Conscious Options: Find tips for making Kenyan dishes that are not only delicious but also healthy. Impress Your Guests: Master the art of hosting impressive Kenyan feasts that will leave your friends and family in awe. A Journey to Remember: Embark on a culinary adventure that will broaden your horizons and create lasting memories. BONUS: Daily Meal Plan Writing Journal Tantalize Your Taste Buds Today! Don't miss out on the chance to embark on a culinary expedition to Kenya. With "Flavors of Kenya," you'll have the tools, knowledge, and inspiration to create unforgettable Kenyan meals right in your kitchen. Get your copy now and take your taste buds on a safari of flavors that will leave you craving more. Order today and start your journey to becoming a Kenyan culinary master!
Book Synopsis The Ultimate Kenyan Cookbook by : Slavka Bodic
Download or read book The Ultimate Kenyan Cookbook written by Slavka Bodic and published by Independently Published. This book was released on 2022-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Kenyan or African kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Kenya with love. You will be happy to cook again. Explore new and exciting flavors of authentic Kenyan cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Visit Kenya with this amazing cookbook! ✓✓✓✓✓Get it now!
Download or read book Karibu written by Ann Gardner and published by East African Publishers. This book was released on 1993 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A glimpse into the kitchens of Kenya's up-country farmers, Mombasa Arab and African traders, fishermen, housewives, business people and Indian merchants living in Kenya's small village shambas and bustling towns, providing a dazzling array of recipes. Contemporary Kenyan history is written through their lives and in their cooking. The cooks which have contributed recipes to this collection have led the way in discovering the ease with which traditional tastes can be linked to new cooking concepts, creating an extraordinary new cuisine, uniquely Kenyan - exotic, simple, healthy and inexpensive.
Book Synopsis Nigerian Cookbook by : Rachel Pambrun
Download or read book Nigerian Cookbook written by Rachel Pambrun and published by Createspace Independent Publishing Platform. This book was released on 2012-06-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NIGERIAN COOKBOOK A Beginner's Guide Delectable Flavour - Nigerian cuisine is absolutely wonderful! It consists of dishes from hundreds of ethnic groups in Nigeria, using herbs and spices combined with groundnut and palm oil to produce extremely flavourful soups and stews. In this book, you will learn a little about everything from the geography, economy, climate and landscape of Nigeria, to the people, history and traditions of Nigeria! This cookbook contains mouth-watering recipes for over 30 authentic Nigerian dishes. In this book, you will receive an introduction to Nigeria's wonderful cuisine including delicacies such as; Peppersoup, Egusi, Masa, Suya, Tsiren Dakakken Nama, Coconut Rice, Jollof Rice, Alapa, Maafe, Shoko, Agege, Akara, Dodo, Zobo and Chin Chin. Each recipe is introductory and intended for beginners. They are easy to follow and beautifully photographed. This book has been written in support of millions of Nigerians living in poverty. Proceeds from the sale of this book will help bring about change for suffering African communities. Nigerian Cookbook is part of a social enterprise series called "Planet Cookbooks". The goal of Planet Cookbooks is to produce simple and helpful Introductory Cookbooks for the World's poorest countries, in support of community development efforts in each of these areas of the World. Planet Cookbooks are perfect for those who wish to learn more about these countries and their cuisine, while impacting the communities and lives of their people. For information on additional culinary ventures aiding Extreme Poverty around the world, please visit us online at www.PlanetCookbooks.com.
Book Synopsis A Taste of Kenyan Cooking by : Karimbux, Adil
Download or read book A Taste of Kenyan Cooking written by Karimbux, Adil and published by East African Educational Publishers. This book was released on 2007-06-07 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a young age the author was a constant presence in the family kitchen, watching and helping the cook. But neither the female cook nor his father thought it natural that a young boy should take an interest in this "woman's work". But his passion continued and became his profession. He has worked at well known establishments in Kenya, France, and the Netherlands. His first cookery collection is aimed at people with an appreciation of fine food and wanting to produce it in their own homes. Thoroughly accessible, and mindful of tight budgets, the recipes use local and international ingredients and cover many well known meat, fish and vegetable dishes.
Book Synopsis The Kenya Cookery Book and Household Guide by : St. Andrew's Church Woman's Guild
Download or read book The Kenya Cookery Book and Household Guide written by St. Andrew's Church Woman's Guild and published by East African Publishers. This book was released on 1994 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique range of recipes from all Kenyan communities, using a wealth of interesting ingredients. Insights into cooking and household management in Kenya, with useful words and phrases in Kiswahili.
Book Synopsis Tempting Kenyan Recipes: Your #1 Cookbook of East African Dish Ideas! by : Thomas Kelly
Download or read book Tempting Kenyan Recipes: Your #1 Cookbook of East African Dish Ideas! written by Thomas Kelly and published by Independently Published. This book was released on 2019-02-13 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you intrigued by the dishes made in faraway African countries like Kenya? Many Kenyan recipes are fairly easy to recreate, and I'll be showing you some of the best in this cookbook. Kenya is a large African country, on the Eastern coast of the continent, where it meets the Indian Ocean. Fish is therefore readily available, as well as goat, lamb and beef. The recipes of Kenya vary a bit from one region to the next, since there are three main ethnic groups in the country. Kenya's people have lived their traditional lives for 1000's of years. Some still live and cook in much the same way as their ancestors. The tribes herd goats and cattle, and their diet is supplemented with wild greens. Farming tribes in Kenya cultivate crops that have been used for centuries, including sweet potatoes, black eyed peas, tomatoes and chilies. You will note especially how many dishes are made with chilies and tomatoes. They are used together a lot in Kenyan cooking. Enjoy the Kenyan recipes in this cookbook, as you take an edible tour of this traditional country. You'll find many of the dishes are easy to prepare, and most of them don't take a long time, either. Turn the page and start cooking Kenyan!
Download or read book Jikoni written by Ravinder Bhogal and published by Bloomsbury Publishing. This book was released on 2020-07-09 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world's larder, and Ravinder's recipes do indeed have a rebellious soul. They are lawless concoctions that draw their influences from one tradition and then another – Cauliflower Popcorn with Black Vinegar Dipping Sauce; Spicy Aubergine Salad with Peanuts, Herbs and Jaggery Fox Nuts; Skate with Lime Pickle Brown Butter; Tempura Samphire and Nori; Lamb and Aubergine Fatteh; or utterly irresistible Banana Cake accompanied by Miso Butterscotch and Ovaltine Kulfi. These proudly inauthentic recipes are what you might loosely call 'immigrant cuisine', with evocative stories from a past that illustrates the powerful relationship between food, people, place and identity. The tastes and smells of this brazen new world are sophisticated, welcoming, fresh, exciting and bold.
Download or read book My Life on a Plate written by Kelis and published by Kyle Books. This book was released on 2015-09-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been molded by her culture, her travels, and all the people she met along the way. This book is a collection of her favorite recipes. Kelis' love affair with food started as a child. A native New Yorker, her mother worked as a chef in her own catering business, run out of their home in Harlem. Driven by the speed and the intensity in the kitchen, Kelis' passion behind watching her mother cook inspired her to roll up her sleeves. Every detail was clear and defined: Red lips, red nails, perfume, earrings and a military demeanour she felt in the presence of a master while watching her mother work. At age 17, Kelis signed her first recording contract and began to travel the world. She discovered local outdoor markets and tiny hole-in-the-wall restaurants and considered them the hidden treasures of her journeys. After 10 years in the music business, Kelis decided to attend Le Cordon Bleu. Attending the famous cooking school gave Kelis the confidence to call herself a chef and to write her first cookbook. My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been moulded by her culture, her travels, and all the people she met along the way. This book is a collection of her favourite recipes. It features a mix of foods from her Puerto Rican heritage, such as Pernil (Puerto Rican Pork Shoulder), Arroz con Gandules, and Shrimp Alcapurias along with dishes she created after discovering them on her travels around the world such as Malay Curry Chicken and Swedish Meatballs.
Book Synopsis Impeccable Kenyan Cuisine by : Robert Pratt
Download or read book Impeccable Kenyan Cuisine written by Robert Pratt and published by Createspace Independent Publishing Platform. This book was released on 2017-09-26 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: As well as other African countries, Kenya offers a rich ground for exploring and enjoying, whether it is its breathtaking sights, amazing national parks, or its tantalizing cuisine, you will end up having a myriad of memories to cherish. In this cookbook, I have focused on offering readers the most authentic Kenyan recipes, including Kenyan appetizers and side dishes, main meals, stews and soups and dessert and drinks that you will definitely enjoy making, given that they are simple, with few and available ingredients and most of all, turn into some savory dishes that are heavenly delicious.
Book Synopsis The East African Cookbook by : Shereen Jog
Download or read book The East African Cookbook written by Shereen Jog and published by Penguin Random House South Africa. This book was released on 2020-02-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
Download or read book Africa Cookbook written by Portia Mbau and published by Quivertree Publications. This book was released on 2019-08-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journey through Africa with chef and founder of The Africa Cafe, Portia Mbau. In 1992 Portia started the first African restaurant in South Africa, serving food inspired by her travels across the continent. The Africa Cookbook is a compilation of her tried-and-tested recipes, designed to bring the flavours and techniques of Africa into your home kitchen. With Portia's added flair, the dishes go beyond tradition into innovation. Part of her signature is the use of healthy and organic ingredients that still evoke the authentic, much-loved flavours of Africa.
