Experiments With Tomatoes And Potatoes Classic Reprint

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The Food Lab: Better Home Cooking Through Science

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt

Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Smitten Kitchen Every Day

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 1101874821
Total Pages : 626 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Smitten Kitchen Every Day by : Deb Perelman

Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Growing Vegetable Soup

Author : Lois Ehlert
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780152061760
Total Pages : 64 pages
Book Rating : 4.0/5 (617 download)

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Book Synopsis Growing Vegetable Soup by : Lois Ehlert

Download or read book Growing Vegetable Soup written by Lois Ehlert and published by Houghton Mifflin Harcourt. This book was released on 2007-08 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description

American Agriculturist

Author :
Publisher :
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.:/5 (26 download)

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Book Synopsis American Agriculturist by :

Download or read book American Agriculturist written by and published by . This book was released on 1889 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ally's Kitchen: A Passport for adventurous palates

Author : Alice Phillips
Publisher : Cedar Fort Publishing & Media
ISBN 13 : 1462124275
Total Pages : 595 pages
Book Rating : 4.4/5 (621 download)

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Book Synopsis Ally's Kitchen: A Passport for adventurous palates by : Alice Phillips

Download or read book Ally's Kitchen: A Passport for adventurous palates written by Alice Phillips and published by Cedar Fort Publishing & Media. This book was released on 2023-02-14 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great flavor knows no boundaries After years traveling the globe, popular food blogger Ally Phillips has tasted almost everything. Now she’s bringing you the best eats the world can offer in a one-of-a-kind cookbook that shares recipes, meal ideas, and entire cultures. Whether you’re in the mood for something tantalizingly unique, like Jerusalem Eggs with Forbidden Rice & Quinoa, or comfortingly familiar, like Picasso Belgian Waffles, this book lets you wander the world without ever leaving your kitchen Take your taste buds traveling through the exotic flavors and textures of Lemon & Almond Basbousa • Avocado Radicchio Wasabi Salsa Jamaican Jerk Caramelized Onion Burgers • Makai Paka With ingredients you can find anywhere and easy-to-follow instructions, these recipes will bring the world’s favorite foods to your dining table so you can impress all your friends and family. Fresh, vibrant, and full of life, this inspiring collection of global recipes is guaranteed to turn your ordinary meals into memorable masterpieces.

My New Roots

Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Carrie's Experimental Kitchen: A Collection of Mediterranean-Inspired Family Meals

Author : Carrie Palladino Farias
Publisher : Tate Publishing & Enterprises
ISBN 13 : 9781620247655
Total Pages : 0 pages
Book Rating : 4.2/5 (476 download)

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Book Synopsis Carrie's Experimental Kitchen: A Collection of Mediterranean-Inspired Family Meals by : Carrie Palladino Farias

Download or read book Carrie's Experimental Kitchen: A Collection of Mediterranean-Inspired Family Meals written by Carrie Palladino Farias and published by Tate Publishing & Enterprises. This book was released on 2012-12-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look around your kitchen. What do you see? Some frozen chicken? A bunch of basil? Maybe your favorite cheese?

Experiments with Vegetables

Author : C. L. Curtis
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Experiments with Vegetables by : C. L. Curtis

Download or read book Experiments with Vegetables written by C. L. Curtis and published by . This book was released on 1892 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The United States Catalog; Books in Print January 1, 1912

Author : H.W. Wilson Company
Publisher : Minneapolis ; New York : H.W. Wilson
ISBN 13 :
Total Pages : 2174 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The United States Catalog; Books in Print January 1, 1912 by : H.W. Wilson Company

Download or read book The United States Catalog; Books in Print January 1, 1912 written by H.W. Wilson Company and published by Minneapolis ; New York : H.W. Wilson. This book was released on 1921 with total page 2174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cracking the Metabolic Code

Author : James B. Lavalle
Publisher : Basic Health Publications, Inc.
ISBN 13 : 9781591200116
Total Pages : 628 pages
Book Rating : 4.2/5 (1 download)

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Book Synopsis Cracking the Metabolic Code by : James B. Lavalle

Download or read book Cracking the Metabolic Code written by James B. Lavalle and published by Basic Health Publications, Inc.. This book was released on 2004 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Doctors traditionally prescribe a pill for every ill. But for most people, these single solutions don't work. The truth is, most chronic health problems, including stubborn weight gain, unbeatable fatigue, intestinal distress, high blood pressure, creeping cholesterol, and high blood sugar, are not found in simply one organ, but in several parts of the body (often times in twos and threes). This is the result of years of slow, subtle challenges to your metabolism, which is as unique as you are. Your lifestyle habits, stess level, prescription drug use, and relationships, as well as the genes you inherit and the environment in which you live-in effect, the sum total of your life expierence up to this day-determine your personal metabolism and, in turn, your current state of health. Using a step-by-step, easy-to-implement system of diet, lifestyle strategies, and state-of-the-art nutrients and supplements, Dr. James LaValle will help you create an indiviudalized program for reclaiming your metabolism and health.

Multicooker Perfection

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 194525629X
Total Pages : 193 pages
Book Rating : 4.9/5 (452 download)

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Book Synopsis Multicooker Perfection by : America's Test Kitchen

Download or read book Multicooker Perfection written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-04-17 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praised by Wired.com and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That! Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker--and most often, they use only the pressure-cook setting. Enter Multicooker Perfection, a collection of foolproof recipes tested and developed to work in any multicooker and conform to your schedule. Make each recipe "fast" using the pressure-cook setting or let dinner cook while you're out by preparing it "slow" on the slow-cook setting. These crowd-pleasing recipes are perfectly suited for cooking at the touch of a button, from soups and stews like Easy Beef and Barley Soup and Chipotle Pork and Hominy Stew; to weeknight-friendly meals like Braised Chicken Breasts with Tomatoes and Capers, Ziti with Sausage Ragu, and Thai Braised Eggplant; to company-worthy dishes like Tamarind Braised Beef Short Ribs and Osso Buco with Sweet and Spicy Peperonata. Plus, you'll find a chapter of unexpected recipes like Boston Brown Bread, Buffalo Chicken Wings, and even a perfectly creamy Cheesecake. Make cooking easier and better with this must-have cookbook for any multicooker owner.

Culture and Horticulture

Author : Wolf D. Storl
Publisher : North Atlantic Books
ISBN 13 : 1583945504
Total Pages : 417 pages
Book Rating : 4.5/5 (839 download)

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Book Synopsis Culture and Horticulture by : Wolf D. Storl

Download or read book Culture and Horticulture written by Wolf D. Storl and published by North Atlantic Books. This book was released on 2013-02-19 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Various studies have shown time and again that small organic farms and home gardens are capable of producing more food per acre with less fossil energy than large-scale commercial agricultural installations dependent on machines and toxic chemical fertilizers and pesticides. This classic book by Wolf D. Storl, a respected elder in the practice of permaculture, details how food is grown holistically and beautifully by traditional communities around the world, and shows how to apply their ancient wisdom to our own gardens. With interest in natural, sustainable, organic and local food at an all-time high, people are looking beyond their farmers markets and CSA cooperatives to hyperlocal ways of growing healthy, delicious produce in urban gardens and their own backyards. Culture and Horticulture details time-tested methods that are as effective today as they were hundreds of years ago. On the practical front, the book works as a manual for creating and maintaining a bountiful harvest. It explains how to build the soil to maintain fertility; how to produce compost; how to plant, sow, and tend the various fruit and vegetable plants; how to rotate crops and practice companion planting; how to set up a favorable microclimate; how to deal with so-called weeds and pests; how to harvest at the right time; and finally how to store vegetables and herbs. Special emphasis is given to the art and science of composting, the compost being the "heart" of any self-sufficient garden and a model for the cycle of life, death, and rebirth. At the same time the reader is introduced to the wider aspects of horticulture, to its historical, philosophical, and cosmological contexts and social relevance. Gardening is a cultural activity, shaped by peoples' thoughts, wishes, and needs as well as by their cultural traditions. The author, an anthropologist by profession who has investigated the gardening practices of indigenous people throughout the world and worked for many years on biodynamic farms and in his own food garden, will introduce the reader to Rudolf Steiner's vision of the garden as an organic unit, embedded in the context of terrestrial and cosmic forces. Storl explains the importance of cosmic rhythms (solar, lunar, and planetary), the role of biodynamic herbal preparations as "medicines" for the garden organism, and the so-called "etheric" and "astral" forces. The book presents a vision of the garden as seen through the eyes of "Goethean science," a magical place where alchemical transformations of material substances take place.

A Diary of Wildergarden

Author : J. R. Wilder
Publisher : AuthorHouse
ISBN 13 : 1438922647
Total Pages : 134 pages
Book Rating : 4.4/5 (389 download)

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Book Synopsis A Diary of Wildergarden by : J. R. Wilder

Download or read book A Diary of Wildergarden written by J. R. Wilder and published by AuthorHouse. This book was released on 2009-05 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us are not old enough to remember the sinking of the Titanic, since most of us were not even born, but almost everyone has a vivid, mental picture of the last minutes in the life of the huge, luxurious liner that was supposed to be unsinkable. We can see the great ship, ablaze with lights and tilting severely by the bow as the lifeboats were slowly moving away. We can only imagine what it must have been like to sit in one of those small boats and look back, or stand on the slanting deck when the realization that the unsinkable ship was going down, must have struck even the most faithful. The "women and children" mandate, though it was not followed to the letter, is an integral part of the legend, and the cause of more than one childhood nightmare, in which husbands and fathers were forever lost beneath the icy black water. Since it sank on April 14, 1912, the Titanic has been the subject of an endless stress of books, pamphlets, magazine articles, films, and even in the 1930s a country song was written by Roy Acuff, "What a Shame, When That Gre-e-eat Ship Went Down." It has been 90 years since the sinking of the Titanic, but the story, as told by Anna Thomas, is as compelling and popular as any ever written.

I'll Drink to That

Author : Rudolph Chelminski
Publisher : Penguin
ISBN 13 : 1440619743
Total Pages : 297 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis I'll Drink to That by : Rudolph Chelminski

Download or read book I'll Drink to That written by Rudolph Chelminski and published by Penguin. This book was released on 2007-10-18 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable saga of the wine and people of Beaujolais and Georges Duboeuf, the peasant lad who brought both world recognition. Every third week of November, wine shops around the world announce “Le Beaujolais Nouveau est arrivé” and in a few short weeks, over seven million bottles are sold and drunk. Although often scorned by the wine world’s snob set, the annual delivery of each year’s new Beaujolais wine brings a welcome ray of sunshine to a morose November from New York to Tokyo. The surprising Cinderella tale behind the success of Beaujolais Nouveau captures not just the story of a wine but also the history of a fascinating region. At the heart of this fairy tale is the peasant wine grower named Georges Duboeuf, whose rise as the undisputed king of Beaujolais reads like a combination of suspenseful biography and luscious armchair travel. I’ll Drink to That transports us to the unique corner of France where medieval history still echoes and where the smallholder peasants who made Beaujolais wines on their farms battled against the contempt of the entrenched Burgundy and Bordeaux establishment. With two bottles of wine in his bike’s saddlebag, young Duboeuf set out to revolutionize the stodgy wine business, becoming the richest and most famous individual wine dealer in France. But this is more than one man’s success story. As The Perfectionist used Bernard Loiseau to tell the layered history of French haute cuisine, here Chelminski uses Duboeuf’s story to paint the portrait of the often endearing, sometimes maddening but always interesting inhabitants of a little-known corner of France, offering at the same time a witty, panoramic view of the history of French winemaking.

Campfire Cooking

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4./5 ( download)

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Book Synopsis Campfire Cooking by : Barrett Williams

Download or read book Campfire Cooking written by Barrett Williams and published by Barrett Williams. This book was released on 2024-07-08 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: ## Campfire Cooking Your Guide to Delicious Outdoor Meals Discover the art of outdoor culinary adventures with "Campfire Cooking," the ultimate guide for every camping enthusiast. This comprehensive eBook opens up a world of gastronomic delight right under the stars, whether you're a seasoned camper or a first-time adventurer. ### Ignite Your Passion for Outdoor Cooking In "Campfire Cooking," you'll embark on a journey that introduces you to the joys of preparing meals in the great outdoors. Start with the basics, from essential camping gear to crucial campfire safety tips. Master the techniques of building the perfect campfire and learn the tools and tricks needed to manage it efficiently. ### Master Basic and Advanced Cooking Techniques Explore a variety of cooking methods that suit all preferences. Whether youâre wrapping ingredients in foil packs, skewering and grilling, experimenting with Dutch ovens, or utilizing cast iron skillets, this book covers it all. Each technique is paired with mouthwatering recipes that are easy to follow and sure to impress. ### Savor Every Meal, From Dawn to Dusk Wake up to quick and hearty breakfasts like Campfire Hash Browns and Easy Pancakes. For lunch, enjoy simple yet satisfying creations like Campfire Quesadillas and Skillet Nachos. When dinner time comes, delight in Delicious Dinners Under the Stars with recipes such as Campfire Chili and Foil Pack Dinners. Donât forget the soups, stews, and an array of delectable side dishes. ### Sweet Endings and Refreshing Beverages Indulge your sweet tooth with irresistible desserts like S'mores with a Twist and Grilled Fruit Skewers. Plus, find the perfect beverage to complement your meal, from Campfire Coffee to refreshing lemonades and iced teas. ### Plan, Prep, and Enjoy "Campfire Cooking" also offers practical advice on planning your camping menu, packing and prepping, and even kid-friendly recipes. Vegetarian and vegan campers will find delightful plant-based options, and there are strategies for cooking for a crowd and weather-proof cooking. ### Innovation and Gourmet Delights Push the boundaries of campfire cuisine with creative techniques like cooking with rocks and embers or baking bread in camp. For those with a gourmet palette, try recipes like Surf and Turf or Campfire Paella. And for international flavors, dive into Mexican-inspired dishes, Asian fusion recipes, and Mediterranean grilling. ### Stay Healthy and Inspired Maintain a healthy lifestyle with low-calorie and high-protein camp meals. Learn resourceful cooking tips for using limited ingredients, making the most of leftovers, and efficient cleanup methods. "Campfire Cooking" is not just a cookbook; itâs an invitation to make the most of your outdoor culinary adventure. Ready to transform your camping meals into unforgettable experiences? Let the journey begin!

The Science of Good Cooking

Author : Cook's Illustrated
Publisher : America's Test Kitchen
ISBN 13 : 1936493462
Total Pages : 2047 pages
Book Rating : 4.9/5 (364 download)

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Book Synopsis The Science of Good Cooking by : Cook's Illustrated

Download or read book The Science of Good Cooking written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2012-10-01 with total page 2047 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.

Southern Provisions

Author : David S. Shields
Publisher : University of Chicago Press
ISBN 13 : 022614125X
Total Pages : 418 pages
Book Rating : 4.2/5 (261 download)

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Book Synopsis Southern Provisions by : David S. Shields

Download or read book Southern Provisions written by David S. Shields and published by University of Chicago Press. This book was released on 2015-03-23 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look into the agricultural and culinary history of the American South and the challenges of its reclaiming farming and cooking traditions. Southern food is America’s quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed, because the varied crops and livestock that originally defined this cuisine have largely disappeared. Now a growing movement of chefs and farmers is seeking to change that by recovering the rich flavor and diversity of southern food. At the center of that movement is historian David S. Shields, who has spent over a decade researching early American agricultural and cooking practices. In Southern Provisions, he reveals how the true ingredients of southern cooking have been all but forgotten and how the lessons of its current restoration and recultivation can be applied to other regional foodways. Shields’s turf is the southern Lowcountry, from the peanut patches of Wilmington, North Carolina to the sugarcane fields of the Georgia Sea Islands and the citrus groves of Amelia Island, Florida. He takes us on a historical excursion to this region, drawing connections among plants, farms, growers, seed brokers, vendors, cooks, and consumers over time. Shields begins by looking at how professional chefs during the nineteenth century set standards of taste that elevated southern cooking to the level of cuisine. He then turns to the role of food markets in creating demand for ingredients and enabling conversation between producers and preparers. Next, his focus shifts to the field, showing how the key ingredients—rice, sugarcane, sorghum, benne, cottonseed, peanuts, and citrus—emerged and went on to play a significant role in commerce and consumption. Shields concludes with a look at the challenges of reclaiming both farming and cooking traditions. From Carolina Gold rice to white flint corn, the ingredients of authentic southern cooking are returning to fields and dinner plates, and with Shields as our guide, we can satisfy our hunger both for the most flavorful regional dishes and their history. Praise for Southern Provisions “People are always asking me what the most important book written about southern food is. You are holding it in your hands.” —Sean Brock, executive chef, Husk “An impassioned history of the relationship between professional cooking, markets and planting in the American South which argues that true regionality is to be found not in dishes, but in ingredients.” —Times Literary Supplement